วีดีโอ

Thanks for presenting detailed chimney starter

Can you smoke brisket with this on a gas grill?

Would there be less smoke if you started with half a load and added the other half? Or fifths? Smoke only happens when the fire is cooled excessively when red indians throw a wet blanket on a fire to create smoke signals. When I make biochar, I ration the feedstock appropriately. Maybe a discarded ironing board just at the tip of the chimney and you push charcoal in slowly.

Your background music stinks

Thank you. Im new to grilling

Far too much talk

Uncle Mike were you at Daniela's house?

The reason that this works as well as it does is because you don’t soak it with chips fantastic don’t smoke your chips and this is what you get a fantastic results good for you

It's funny I came here looking to grill these exact burgers to their best! Thanks.

Been using lighter fluid for 40 years and i have never tasted any lighter fluid in my food.

Never trust a skinny grill master.😅😅😅. Those are the best burgers. Thank you very much.

I just got a grill this summer as a birthday gift and grilling frozen burgers for the first time! Thank you so much for the visual indicators. Love the hockey puck pun 😂

Thanks for helping out barbecue newbies. I bought a Kingsford chimney starter and it didn't have any of those vent holes on the charcoal chamber, just some circle cutouts at the bottom. Still worked fine in the end, but I'd have gotten one with more vent holes if I knew what I was looking for at the time.

I like the compact chimney starter. it's perfect for 18 inch or smaller grills or 1 to 2 people and ready in 10 minutes.

I buy great Value, 1/3 lb 80/20 frozen burgers, 12 pack for 13.oo or 1.10 each.....To me, it's the best burger deal...I have a gas & charcoal grill but don't like grease in my gas grill so i put down a sheet of aluminum foil, but then it's frying in grease, so Lately i've just been using my George foreman grill....at 1.10 a burger, i'm happy

Hey Thanks!

cooked outside, frozen inside.

"Clean burning propane Bobby. That's the way to go"

Great safety tips & video. I have no idea how to start one to cook food on the grill

Good job except wasted way too much time watching you pile the charcoal I was going to turn it off then. But thank you I hope it helps

Yup. I did learn something new. I have bought a chimney starter, having seen them being used, but had not had the opportunity to closely observe the technique. You've made it look simple. Thanks for that. All I need is some decent weather now (which, in summer in Northern Ireland, is as rare as hens' teeth).

I’m 60 years old and consider myself a fairly good cook, with age I’ve learned you don’t know everything, your video showed me to put the burgers on frozen and I’ve never seen that, thank you I will be trying it. And also you made burgers for someone else, this is the first time ( I’ve watched 100’s of hours of cooking ) where someone made a food to what someone else likes, they always make it there way. Thank you as my wife and I are also different ( opposite yours I’m the well done ) couple.

How many minutes per side for medium rare?

Thank you for your tips. I keep frozen patties handy for quick meals. This will be helpful to many. You are right about charcoal and fresh ground meat, but It is sad that you have to be apologetic.

Just bought frozen burgers for the first time and thought it was strange that the instructions said to place them on the grill frozen. But after watching your video, I feel much better about doing that. Thanks.

Great video! It was fun to watch! Thank you!!☺️

How long is your grill on before throwing on the patties?

Great video .. gave me the confidence to try myself tomorrow

My preferred way is to put the fire starter cubes in the bottom of the actual chimney and 1 in the middle of the coals this actually gets the fire all the wat through the chimney. But the way you do it is as good as any.

Really nice job! Keep up the good work

Love the shirt. I have it in blue. Grate tip on Goo Be Gone. ! Grill On 🔥

Wish I was this patient. I would save myself from spinning my wheels 💪

thank you so much for this video - it made me a lot less stressed about grilling for the first time this weekend ❤😭

“Should you buy a Weber kettle?” Yes! End of video. ;)

Always fresh meat and charcoal. its a huge difference.

at what temperature are you cooking the burgers the entire time ?

Thank you! I've used one of these all my life. I took my mom's. LOL.. But I didn't ever let it sit after taking the element out. Now I know what to do! PS.. which do you prefer to use most?? I don't have a chimney and wondering if I should get one?

Hey! Also in the oc haha. Recently got a grill and am trying frozen patties tommorow so this really helped

Young homeowner and first time griller, thanks for making the video!

Good video, it’s helpful, thanks! Questions: what temp and how long did you keep your burgers on for?

good video

The wives always want em well done don't they

empty tuna can half filled with Metho with get the charocal going

Since you mention Los Angeles moos craft bbq is now in my head 😂. Drive down there from OC for it.

Hi. Thank you sir for the informative video. You have just made me go out and buy the Weber master touch. Will like and subscribe. Oh and I’m from the Uk.🇬🇧

Another great video from you. Absolutely love the intro music rift and you should have it last a little bit longer. Good through explanation of the Weber with cool little tips throughout. I like your style.

This was such a fantastic demo! Thanks for doing this and please keep this up. You're great at doing this.

Yes. Seriously. The big Webers are just an unbeatable value. The cheap ones are cheap, but the larger ones are excellent.

No one should be advocating using paper to light the chimney starter. I made that mistake. The embers flew everywhere. I would say it should be illegal to use paper. I'm going to get the lighter cubes next time. So many on social media recommending paper but it's a horrible idea.

I have a weber natural gas BBQ and I use the same meat. I use high heat to get a good seer. When I put the meat on the BBQ I toast my buns at the same time. When the buns are toasted I turn the meat a 1/4 turn to get cross grill marks on both sides. I take the buns in and add my condiments on them then go out and turn the meat over.