Mom’s Guide to Perfect Grilled Chicken Breasts | How to Grill Skinless Boneless Chicken Breasts
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Grilling season is in full swing, and our favorite Mom is here to show us exactly how to grill the perfect chicken breasts. Nicole focuses on grilling boneless, skinless breasts because they are the most challenging to master, and with these steps, you’ll be able to get juicy, flavorful, and perfectly browned chicken.
Thanks for watching! Check out this article for more: How to Make the Best Grilled Chicken You've Ever Tasted: www.myrecipes.com/how-to/make...
0:00 Let’s conquer the fear of grilling
0:13 What is the perfect grilled chicken?
0:54 Cut or pound to even thickness
1:54 Marinate or baste to add flavor
3:23 Start with a clean grill
3:56 Make sure grill is hot
4:06 Let’s get cooking - Grill Marks
5:07 Use a digital thermometer
5:56 Let chicken rest for 5-10 minutes
6:08 Simple grilled chicken without marinade - how to baste
6:28 Pretty close to perfect grilled chicken
#grilledchicken #grilling #gasgrill #grill #barbecue #chicken
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Mom’s Guide to Perfect Grilled Chicken Breasts | How to Grill Skinless Boneless Chicken Breasts - แนวปฏิบัติและการใช้ชีวิต
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Thanks for watching! Check out this article for more: How to Make the Best Grilled Chicken You've Ever Tasted: www.myrecipes.com/how-to/make-best-grilled-chicken
Just tried it. My first try with these instructions. Tender, juicy and delicious!
Awesome recipe. Family favorite. Thank you so much.
Great presentation! I will try it!
That was great and the results look awesome!
Rock on!
Thank you!
You’re fantastic
Thanks lady
Thanks mom
Thanks
It’s surprisingly hard to find good grilled chicken breast. Thanks for this video!!
Nicely done, I'm the person that likes the juicy part & that crispy end both.
I will usually "butterfly" my boneless skinless chicken breasts. It helps to even out the cooking & looks like a lot more.
😍
What about a wet brine & approx how long each side on the grill?
What is that mustard mixture??
curious on the merinade, could i just get a rub and add it to the oil in a bag? let the chicken sit for about an hour before cooking>
Did I miss the temperature of the grill…I am new to grilling..and my grill was set to 400 to start and then I turned off 1 burner to bring it to 350..
I think that’s why the Swedish Chef pounds and throws it up in the air! Ha! Good video I just had to share! Muppets for anyone who might not know! Joke!
About how long do you cook it on both sides?
GRILL
ok
Thanks mom, Is the temperature in F or in C degrees?
I hope I find a woman like you one day
I love you! Will you marry me! ;)
Great channel. Great food. However would it not be better to marinate the chicken inside a bowl or something else but plastic bag especially if its just for an hour marination. If anything we should be a bit more concious for our oceans and world. I am not perfect at i just try to be more aware of what i am doing. Not judging at but just felt like mentioning this. I hope i was not rude. Love your recipes . Thank you
Also to add that contamination of a lot of the food chain by plastic(a petrochemical) is a great health concern. Highly carcinogenic plus 5 known endocrine disruptors , one of them being BPA
@@markpacowhitinger7226 so true
What does grilling chicken on a grill have to do with the ocean or desert?