Sirrrrrr! My husband and sons routinely praise my cooking (partially cause who else will do it😅)? Seriously.. I dropped this on them with side dishes of Cilantro rice, Spanish rice, and SEASONED black beans. I need to go make sure everyone is awake😂😂😂😂 thank you!!!!
@@CamelliaLawrence-r5c Thank you its one of my favorite shirts also. It’s available on my website if you want one for yourself or a gift at www.Hesgotflavor.com. Thanks again!
I made these tonight, tested on hubby- they were really good! I did not realize I needed 2 lb of meat until I was layering and ran out 😳whoops 😂 but I made it work… I’ll perfect it next time. Quick and tasty! Thank you!
This is only my second video I watched. I absolutely love this guy. He does TH-cam right. Not over talking. No super long intro about nothing. No begging to like and subscribe. No weird unsolicited sponsors and pick me and buy my stuff ads. Not to mention his recipes are lit! Now THIS is something I’ll like and subscribe to! Keep on playa!
@@HesGotFlavorMy grandmother made the most Delicious pies but they always look like she stepped in it before she put it on the plate. She would take her pies out of the pie pan and serve them on a plate. I didn't realize until I was older that she did not have enough pie pans.
I made these last night and the family loved them. I used egg roll wraps because I couldn’t find wonton. I just sliced them in 4s and layered…delicious thank you so much for the recipe.
Whenever I make gringo tacos, I use the grease from the beef and fry the tortillas and use some of it and mix with bacon grease for the refried beans. It’s a secret a lot of Latinos use for the tortillas and beans. Lard and leftover grease gives it that extra flavor in your beans you eat in your burritos from that real authentic taqueria. I’ve seen both of my abuelas from both sides of my parents family use this technique or similar. To this day if i don’t taste the refueled beans the way they should taste I don’t eat them anymore. This idea of cupcake tacos is pretty clever and I like it. Good stuff keep up the good work!
I was raised on bacon grease, but beef tallow is something we never used. I have never understood why. In the post-WWII economy, it would have made economic sense. I shall have to give it a try and see for myself -- thanks for the tip.
I saw you do this on Instagram and then lost the post and couldn't find out again but God is that good that he let me find you here on TH-cam! Thank you for sharing your gift. I can't wait to try this!
❤just made these tonight… I let my kids help and they are so proud of our creation! Thanks for the recipe we saw it an hour ago and literally ran to the store and this my friend was the best dinner! Thanx
Hello, I just found your page today & made these for my picky daughters & husband. They loved it!!! I am totally shocked!! Thank you for an amazing recipe!!!
Big tip here: our local Taco Time offers as sides, ground beef, chopped chicken and refried beans. If you are in a hurry, for $4.00 I got two sides of chicken and one of beans. One side would do two cupcakes, same with the beans . No seasoning needed except for what you want in salsa and such. A super recipe and snack for hanging around a campfire. Thx for this!
I love your food, but I must admit, I watch all your videos and give you a thumbs up on each and every one of them because of your personality... love you!
You most certainly are a chef, and a great teacher as well! Super instructions and presentation - no visual clutter, distracting back noise or unnecessary chatter, just right to the point - step by step directions. Bravo! Thank you!!!
Ok, you've got me going thinking about different combos! You had me at won ton wraps! Great job and even just using one pound of ground meat and bumping up the fresh veggies & herbs would set the tone for lite appetizers! I see cream cheese, ground turkey...etc! Thank you so much and for this & for the humility of your fantastic T-shirt! 🎉
Definitely trying ASAP! Usually if you take your items out of your cupcake pan after just a couple minutes and place on a wire rack, they will retain their crispness. The steam from their warmth will make the baked goods softer. With the wonton wraps, I imagine they would be somewhat crisp after baking. CANNOT WAIT TO SEE!
Thank you Lord that I found you on youtube because I saw a short video of yours on instagram, and I was thinking of making these. Thank you so much for the tutorial
I just made these for my wife and kids and my kids exclaimed 100 yum as well as many versions of 100,000,000 x 100 :) Thank you! Then I changed taco fillings with smores fillings :)
Made it and ate it. 😆 They were so good! My kids enjoyed them also. Love using the wonton shells rather than regular taco shells. They were light and not overly crispy. Perfection!
I made these for the first time from a different recipe and they were good, but I love how you do yours and I will try your toppings next time. Thanks for sharing!!!
OMG! I gotta try this! 😁 I don't eat hamburger meat, so ground turkey for me. And I know it's gonna be off the chain cause I have some tomatoes and cilantro growing in my garden. 😋 Thanks luv cause I was tired of eating the same old traditional tacos! 🙏🏽
Such a great idea. Definitely going to change to this shape of taco. Also, Indian style beef Keema would be a great taste in this cup shape using the wontons. I'm salivating already.
Wow now who is the genius behind this recipe?? Everyone always sees cupcakes as a sweet treat. But something savory,.. I’m retired now but from a culinary background working in hotels and aboard cruise ships. lol I understand the apparel, your T shirt. I think like you do and I didn’t attend Johnson and Wales. My abilities are natural which helped me climb the ladder. I’m a stay at home dad mentoring my daughter and she’s talented too
This looks fantastic! From the creativity, the way you layered the ingredients, to the presentation. Wow! I have to try this just for the three of us that live in my house lol. Thank you for sharing!
WOW!! this is on my next Party treat. I love this whole idea and it it all compact and Beautiful and looks so delicious. You all know you eat with your eyes first!!! this is a hit! all the flavors are on point too. I can't wait to make these
You are a chef I love what you created very well organized and I love how you walk us through it step by step I also love how we can hear you clearly no back ground music which I love your amazing I will definitely be making this dish your right it goes with every event just loving it standing ovation for you
What is that mild sauce that you are using? These look amazing!! I am making them this weekend. Love you channel! And I can't wait to get the cookbook!
I made to the best of my ability lol my fam loved them!! They've been requested again so a winner! Easy to put together and tasty! Thank you so much for the great recipe!❤🌮🧁
Perfect timing! First football game of the season is this weekend! I will make these! My family will love them. Thank you for sharing. God bless you and those you love. Peace and Joy, Lynne🍃💜✝️💜🍃
What is the brand of the "mild sauce" with the blue label you used for the tomato marinade. I know the hot sauce is the red hot, but the mild sauce, what is that? And what is your taco seasoning made with? Thanks!!
Back in the 70s my dad made something similar. Instead of wontons he used biscuits from the tube, rolled it out and into the cup tray, filled with what you want, cooked meat first till biscuit is nearly done then cheese it till melted. Pizza version as well or meat, mashed potatoes and topped with stuffing, etc.
Oh my, this looks good! I've made something similar in the past, but that tomato sauce with the plant based wonton wraps is a must try for me. Thanks for sharing!
I’m a taco fanatic and I love wonton wraps, but I never seen tacos being made this way, this is a game changer and I’m glad your channel popped up, tfs👍🏾.
I've "never" heard of "Taco cupcake". Th8s,looks very "delicious"..thanks,for sharing this video. I,got to make these delicious"Taco cupcakes"...next week!🎉🎉🎉🎉🎉
WoW I need to try this any day of the week ! You'll NEVER be featured on a single episode of Tanara’s Everybody's So Creative 😍 Love from Phoenix Arizona 🌵 🇲🇽 🇺🇲
What I like about this recipe is that everything is interchangeable. I’ve a few friends who are vegetarians (but eat cheese), so I grounded up some tofu and flavored it with the taco seasonings, added fresh veggies and they came out great.
Sirrrrrr! My husband and sons routinely praise my cooking (partially cause who else will do it😅)? Seriously.. I dropped this on them with side dishes of Cilantro rice, Spanish rice, and SEASONED black beans. I need to go make sure everyone is awake😂😂😂😂 thank you!!!!
@@foxyblackstone haha I love it. Keep that family happy and quiet lol
I love your shirt! I'm going to try these this weekend.😊 Thanks chef, I mean, thank you 🎉
That's a great idea! This is definitely on the menu for next week 🙂
@@CamelliaLawrence-r5c Thank you its one of my favorite shirts also. It’s available on my website if you want one for yourself or a gift at www.Hesgotflavor.com. Thanks again!
Spanish rice is the one. I must try the cilantro rice. Drop a couple of peppers in the rice
Definitely a taco Tuesday dish! Beautiful plating too!
And I did do mine on Tuesday, simply because of that fact!! 🤣🤣🤣🤣
Dilish for sure
Damnnnnnnnnn...And I Catch This Video On A Tuesday!
🥰 I Luuuuuuuuuv Mexican 🌮Styled Food, So I Will Definitely Be Trying This Out! 😋
I made this dish but I put a twist of refried black beans inside the wrap it was so delicious I love Mexican dish
Yes! I’ll be trying it this way. Great idea
Yes exactly I was thinking whr the beans cuz all ground beef uhhh
Ohh good idea
This isn't mexican 😂
Oooh, yes. Refried beans.
I love this guy no excessive chit chat I can't wait to make these. How easy is that.
i agree i cant stand the extra chit chat or artistic videos. when it comes to recipes i just want to see the recipe
Like a Mexican pizza. That sounds so good, that’s how I’m making mines.
@@jennifermorillo437Exactly
Me too
I’m making these soon 😊
I made these tonight, tested on hubby- they were really good! I did not realize I needed 2 lb of meat until I was layering and ran out 😳whoops 😂 but I made it work… I’ll perfect it next time. Quick and tasty! Thank you!
@@nitenursedreams03 Awesome, thats why posted the video, to give more details. Happy to hear your family enjoyed!
Did the won ton come out crispy?
@@HesGotFlavor
What is that bottled mile sauce you added to the tomatoes ❓
Where does he say 2lbs of ground beef? I can’t find the recipe!
@@Katherine-zk5zjLooks like taco sauce
This is only my second video I watched. I absolutely love this guy. He does TH-cam right. Not over talking. No super long intro about nothing. No begging to like and subscribe. No weird unsolicited sponsors and pick me and buy my stuff ads.
Not to mention his recipes are lit! Now THIS is something I’ll like and subscribe to! Keep on playa!
Nailed it!
lol that’s so funny so true 😂
👏🏼👏🏼 agreed
He’s an artist. The way he plates it to perfection. Chefs kiss 😘
I'm glad you noticed! It's all about the presentation.
@@HesGotFlavorMy grandmother made the most Delicious pies but they always look like she stepped in it before she put it on the plate. She would take her pies out of the pie pan and serve them on a plate. I didn't realize until I was older that she did not have enough pie pans.
When he added the "little bit" of hot sauce, I hit like. Great vid man.
@@bravoman9000 hot sauce is the awesome sauce 😁
I made these last night and the family loved them. I used egg roll wraps because I couldn’t find wonton. I just sliced them in 4s and layered…delicious thank you so much for the recipe.
Love it when the whole family can enjoy!
Wonton wrappers are egg roll wrappers
Yes Wonton are the best but Egg Rolls will do
@@Feb1960s You can always find wonton wraps at any Asian store.
WonTon/ Egg Roll Wraps Are Near The Boxed Lettuce At Wal-Mart
Whenever I make gringo tacos, I use the grease from the beef and fry the tortillas and use some of it and mix with bacon grease for the refried beans. It’s a secret a lot of Latinos use for the tortillas and beans. Lard and leftover grease gives it that extra flavor in your beans you eat in your burritos from that real authentic taqueria. I’ve seen both of my abuelas from both sides of my parents family use this technique or similar. To this day if i don’t taste the refueled beans the way they should taste I don’t eat them anymore.
This idea of cupcake tacos is pretty clever and I like it. Good stuff keep up the good work!
I agree with you about the bacon grease. I’ve never put it in my refried beans but I will now.
Thank you!
I was raised on bacon grease, but beef tallow is something we never used. I have never understood why. In the post-WWII economy, it would have made economic sense. I shall have to give it a try and see for myself -- thanks for the tip.
I saw you do this on Instagram and then lost the post and couldn't find out again but God is that good that he let me find you here on TH-cam! Thank you for sharing your gift. I can't wait to try this!
Amazing! Glad you found me :)
A nice take on a taco. And so easy to make. I’m definitely gonna give these a try!👍🏾
@@nursienurse2220 👏🏽
❤just made these tonight… I let my kids help and they are so proud of our creation! Thanks for the recipe we saw it an hour ago and literally ran to the store and this my friend was the best dinner! Thanx
Hello, I just found your page today & made these for my picky daughters & husband. They loved it!!! I am totally shocked!! Thank you for an amazing recipe!!!
Big tip here: our local Taco Time offers as sides, ground beef, chopped chicken and refried beans. If you are in a hurry, for $4.00 I got two sides of chicken and one of beans. One side would do two cupcakes, same with the beans . No seasoning needed except for what you want in salsa and such. A super recipe and snack for hanging around a campfire. Thx for this!
I love your food, but I must admit, I watch all your videos and give you a thumbs up on each and every one of them because of your personality... love you!
I'm making these ASAP! Great idea! 👍🏽 😋
@@SophiaZanzotWhitted Lets do it!
You most certainly are a chef, and a great teacher as well! Super instructions and presentation - no visual clutter, distracting back noise or unnecessary chatter, just right to the point - step by step directions. Bravo! Thank you!!!
Ok, you've got me going thinking about different combos! You had me at won ton wraps! Great job and even just using one pound of ground meat and bumping up the fresh veggies & herbs would set the tone for lite appetizers! I see cream cheese, ground turkey...etc! Thank you so much and for this & for the humility of your fantastic T-shirt! 🎉
They even look like a party. I'm sure they taste like one, too. Thanks for posting!
Definitely trying ASAP!
Usually if you take your items out of your cupcake pan after just a couple minutes and place on a wire rack, they will retain their crispness. The steam from their warmth will make the baked goods softer. With the wonton wraps, I imagine they would be somewhat crisp after baking. CANNOT WAIT TO SEE!
Agreed!
Yummy recipe. We love taco salad but this is perfect for gatherings. Thanks.
Thank you Lord that I found you on youtube because I saw a short video of yours on instagram, and I was thinking of making these. Thank you so much for the tutorial
As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material
Absolutely a must!
I made this today instead beef i used fish and it turn out delicious. Thanks Chef Miguel😍.
I just made these for my wife and kids and my kids exclaimed 100 yum as well as many versions of 100,000,000 x 100 :) Thank you! Then I changed taco fillings with smores fillings :)
The taco cupcakes look yummy! 😍😋🤤
Made it and ate it. 😆 They were so good! My kids enjoyed them also. Love using the wonton shells rather than regular taco shells. They were light and not overly crispy. Perfection!
Glad they turned out so well!
I'm definitely going to try these out on the family 😊❤ . Beautifully done and plated. 🎉
I made these for the first time from a different recipe and they were good, but I love how you do yours and I will try your toppings next time. Thanks for sharing!!!
Looks delish - love the wonton wraps
I love your words. Thank you for sharing.
You are most welcome!
Apparently, the Lord of The Algorithm was CORRECT that I needed to see this video... SUBSCRIBED IMMEDIATELY 🤣🤣🤣🤣🤣!✌🏿 THANK YOU!
Welcome aboard!
Same 😂
Yeeeeeeeeessssss
Same here! 😂
Same here. I was going to make a Chipotle bowl this week, but I'm making this instead.
I made these and they were amazing! I had left over roasted cauliflower with goat cheese. I used it in the wonton wrappers and they were a huge hit!
These are getting made this weekend
Taco Game...
#Elevated
🌮🌮🌮🌮🌮🌮
😋😋😋
OMG! I gotta try this! 😁 I don't eat hamburger meat, so ground turkey for me. And I know it's gonna be off the chain cause I have some tomatoes and cilantro growing in my garden. 😋 Thanks luv cause I was tired of eating the same old traditional tacos! 🙏🏽
@@jerriwiley1916 Nice!!
Such a great idea. Definitely going to change to this shape of taco. Also, Indian style beef Keema would be a great taste in this cup shape using the wontons. I'm salivating already.
Looks good to me!! Even if it didn't taste good it looks good and prepared with gloves on thank you such class's! 🎉🎉🎉🎉Bravo
Easy to make and beautiful presentation ❤
Thanks a lot 😊
@@HesGotFlavor you’re welcome 😇
The way that jalapeño sits right in the center does it for me 🤩. Looks delicious!
Love tacos, hate stale store bought shells. This fixes that problem nicely.
Thanks!
I really like what your shirt says. My furst time watching you !! You did well with your video. 🥰❤❤
Wow now who is the genius behind this recipe?? Everyone always sees cupcakes as a sweet treat. But something savory,.. I’m retired now but from a culinary background working in hotels and aboard cruise ships. lol I understand the apparel, your T shirt. I think like you do and I didn’t attend Johnson and Wales. My abilities are natural which helped me climb the ladder. I’m a stay at home dad mentoring my daughter and she’s talented too
This is the bomb.!!! Thank you so much for this recipe sweetie. 💙💚💛🧡❤
This looks fantastic! From the creativity, the way you layered the ingredients, to the presentation. Wow! I have to try this just for the three of us that live in my house lol. Thank you for sharing!
I like the video format/filming angles 🤝🏾☺️🤌🏾too.
Thank You!
WOW!! this is on my next Party treat. I love this whole idea and it it all compact and Beautiful and looks so delicious. You all know you eat with your eyes first!!! this is a hit! all the flavors are on point too. I can't wait to make these
Thank you for sharing! Definitely trying these!! Love your shirt….my sentiments exactly exactly 🥳
@@tiffhops5960 Youre welcome! The shirt is available on my website www.HesGotFlavor.com
You are a chef I love what you created very well organized and I love how you walk us through it step by step I also love how we can hear you clearly no back ground music which I love your amazing I will definitely be making this dish your right it goes with every event just loving it standing ovation for you
Thank you so much! I appreciate YOU!
Oh my,I CAN'T wait to make these.Delish !!!!
Looks delicious. I'd tweak it a little & use ground turkey. Perfect for the super bowl.
These look yummy, definitely gonna give them a try.
Love it! I like a more crust to filling ratio.... So I would probably double up on each layer of wontons.
😋I’m definitely making this with ground turkey.
Made these yesterday! So yummy! The tomato sauce is the best!
What is that mild sauce that you are using? These look amazing!! I am making them this weekend. Love you channel! And I can't wait to get the cookbook!
Old El Paso
I like the verbal directions into the camera supplemented by narration. Gr8 job.
I love to see a man cook! 😍 Glad this came thru! Looks delish! 😋🫶🏾
@@DesiLu4Life Thank you 🙏🏽
I made to the best of my ability lol my fam loved them!! They've been requested again so a winner! Easy to put together and tasty! Thank you so much for the great recipe!❤🌮🧁
Thanks to you I got a new dinner and taco recipe. Keep up the great videos!
Great to hear!
Great! Recipe. Looks Amazing 😋😋. Will definitely try. Thank you for Sharing 🤗
Made it last night family loved them thanks
Perfect timing! First football game of the season is this weekend! I will make these! My family will love them. Thank you for sharing.
God bless you and those you love.
Peace and Joy,
Lynne🍃💜✝️💜🍃
Yes Indeed I'm Going To Try This 💯💯
These are the bomb! I've always made singles but not the doubles and not with the tomatoes with red wine vinegar you made. Thanks for sharing. 💜
I’m glad you liked the twist on the traditional recipe!
I’m making this for Saturday College Football!! Prime time bout to be LIT🔥🔥🔥🔥
🔥🔥
OMG FIRE! I could not stop eating them! Awesome Recipe! Thanks for sharing! I’m trying the Beer cheese next!
Glad you loved them!
1:53 I gotta have the Tapatio for Mexican food personally 5:50 They look so good 🤤
Thank you for sharing this recipe! The marinated tomatoes is a game changer! Looking forward to trying the egg rolls next!❤
What is the brand of the "mild sauce" with the blue label you used for the tomato marinade. I know the hot sauce is the red hot, but the mild sauce, what is that? And what is your taco seasoning made with? Thanks!!
Ortega
Thank you! My Women's group loved these last night ❤🎉
@@doreccasilveyra Amazing!
Lord have mercy omg I'm trying that next week thanks
Flavour and presentation
A master piece😋
The taco cupcakes looks so juicy and delicious! 😋👌
My man!
That is Mexican approved...lol! I gotta try this. I love sloppy piled up food.
Now I'm hungry...😭😭
Lol mexican aporoved My ass
Speak for yourself...
@bluekitty.81 I was speaking for myself.
Thank you, Chef. What an amazing idea. Awesome job. Thank you for sharing. God Bless you 🙏🏽. (New Orleans)
This is what's for dinner tonight...
Looks amazing and I definitely want to try this. I would definitely add a ton of cilantro to this recipe.
My 7-year-old showed me this video and he can't wait for me to make it. I guess we all know what's for dinner tonight!
Sir, this looks like a winner, delicious looking and the presentation.👏🏾👏🏾👏🏾
They are so much fun to make!
I make these during football season for Sunday football
Back in the 70s my dad made something similar. Instead of wontons he used biscuits from the tube, rolled it out and into the cup tray, filled with what you want, cooked meat first till biscuit is nearly done then cheese it till melted. Pizza version as well or meat, mashed potatoes and topped with stuffing, etc.
I was wondering if pastry you can find with the biscuits and crescent rolls section would also work.
I'm vegetarian and can easily adapt this recipe.
Thank You!!!
Oh my, this looks good! I've made something similar in the past, but that tomato sauce with the plant based wonton wraps is a must try for me. Thanks for sharing!
Yummy!
😋
Nicely done, sir! I'm going to make a smaller version as one-bite canapés. Thanks for the inspiration, and keep up the great work.
Can you tell me the sauce you put in the tomatoes. I couldn’t understand and I didn’t see the name on the bottle.
I think it’s Ortega “mild” sauce.
Hey!! Recipe is BOMB!! So GOOD!! Next time I’ll bake the first wonton layer for a few minutes to get it crispy!!
Great idea! I have found sometimes you can avoid adding oil to the bottom also.
This man got me ready to have a discussion with my Mexican relatives 😂
😂😂😂
I’m a taco fanatic and I love wonton wraps, but I never seen tacos being made this way, this is a game changer and I’m glad your channel popped up, tfs👍🏾.
Thanks for watching!
After the oven, add shredded lettuce on top and a wicked burger sauce. Chef’s kiss!
I've "never" heard of "Taco cupcake".
Th8s,looks very "delicious"..thanks,for sharing this video.
I,got to make these delicious"Taco cupcakes"...next week!🎉🎉🎉🎉🎉
❤😂😂 thanks excellent work…..Chicago Bears 2025 Super Bowl dish , are you ready for football 🏈???? Congratulations to the USA 🇺🇸 Olympians 💋
Yes we are!
God bless you and your family ❤
This guy looks like the Gregory Hines of gameday cooking.
yep me too! I was thinking the same thing, he favors GH.... in an apron.🤩
Loooove it when the ingredients and recipe are in the description. I will be watching his videos from now on!!! Stellar!
WoW I need to try this any day of the week !
You'll NEVER be featured on a single episode of Tanara’s Everybody's So Creative 😍
Love from Phoenix Arizona 🌵
🇲🇽 🇺🇲
why would you say that ?
@@andreaarmatage7695 Do you know who Tanara is? 🤯🤯🤯
She only mocked really disgusting "cooking" videos, in case you don't know.
What I like about this recipe is that everything is interchangeable. I’ve a few friends who are vegetarians (but eat cheese), so I grounded up some tofu and flavored it with the taco seasonings, added fresh veggies and they came out great.
@@marysheffield7028 Amazing! Thank you for the feedback!