My mother always taught me when I was a child not to be a copycat but I'm now 72 yrs old and I have to say that it pays sometimes to be a copycat bc I'm sure going to copycat you with these eye appealing dishes!!!!🤗 LoL. Love to watch you cook Catherine. Greetings from Michigan. ❤
The enchirito was a big hit at our house tonight! My 7 year old granddaughter practically licked the plate clean…no olives but lots of sour cream for her! Thanks Catherine!
Catherine your recipes are the best! Whenever I make one for my family the reaction is Oh thats delicious, do you remember exactly how you made this. This is delicious. So fun.
I’m with you man, I loved enchiritos and they were replaced by nothing as good. Thank you both for motivating me to make them myself. Yum! And I really got a kick out of you working with Catherine to make them. Watching her channel comforts me, when I do the recipes, and even when I don’t.
To bump up the bacon flavor I would fry the onions & chicken in bacon grease. I use bacon grease in place of butter or oil often, you can't beat the flavor! Once when I wanted to squeeze extra water out of thawed hash browns I poked a few small holes in the bottom of the bag and squeezed the extra water out right over the sink. It worked well. I love getting any hash brown recipes where I can't eat pasta, thank you!
Hi Catherine!!! This is a long video. I will have to watch it later on tonite. I just dont like to be disturbed when watching things. Or I'll watch it in sections. I'll be back!!!...🦋
Thank you new subsciber here and your recipes all look so savory and delisious !!! They even seem they can be made and frozen ahead of time ( freezer meals ), escept for the finishing touches ..thank you
Just saw your channel. Have shared and subscribed Love your electric cooking plate. I have am old fashion hot plate I will definitely be searching for the one you are using
I thought the only difference between French dressing and Thousand Island was that thousand Island has the actual xhunchy relish instead of the pickle juice. When I worked for Arctic Cpircle we had to know the recipe in case we didn't have the pre-manufactured fry sauce. Basically it's french dressing.
I loved this episode. May I make 1 suggestion, I also bake my bacon. However I use a baking sheet about the same size, but I use aluminum foil to cover the bottom and lip. Place a stainless steel rack on the foil before placing the bacon. Season the amount of the bacon you plan for your meal and freeze the rest for later. Also. The foil helps you keep the bacon grease for cornbread and stir fried vegetables. Also, bacon is crisp on both sides.
When Taco Bell brought back the enchorito for a very brief time, they tasted very different. I was bummed when they starting leaving off the black olive!
I love watching you make all your recipes but for some reason in your first one in this video I did not like not seeing you while you baked your recipe lol.
🌺 Aloha Catherine, Yes, I’m so excited for all these recipes. 🙌🏽 Thank you so much for sharing this vlog! 😋 I really want to try the Hawaiian sliders, “Big Mac.” 🤙🏽 Especially for my grandchildren, they would love this, the only problem is these Little Big Mac 🍔 🍔 baby sliders are called Snacks! 😂😂 🥰 Thumbs up! 👍🏽
With restaurant prices and delivery prices so high it’s great to find these copycat recipes that everyone can enjoy without breaking the bank! Everything looks so delicious and doable!👍😋
My favorite meal at cracker barrel is grilled catfish with pinto beans and fried okra. When the bread basket comes out, I save one cornbread muffin to crumble on myvpinto beans. Between the grilled catfish abd beans and cornbread, it is a hearty meal.
I always enjoy your recipes Catherine!😍 I love this medley of copycat recipes!😘 I also love it when your family joins you in the kitchen and shares some of their favorite recipes!😚 Your recipes are always quick and easy with great ingredients! And you always explain cooking techniques and great shortcuts!☺️ I've been watching you for years and I'm so happy how your channel has grown!🤩 You're such a great instructor and your recipes are easy to follow!😁 Thanks for sharing all these great recipes!🥰
Omg the minute you pulled the first recipe out of the oven 😋👍🔥❤️. And now sliders 🤯👍. My taste buds are going to demand something delicious after watching these masterpieces.
So I started going to taco bell when every item was 17 cents n fell in love with the encareito an the Bell Beefer ate both almost every day when I was pregnant with our daughter also her first job in high school that work into her full time for a long time in Santa Maria California
All of these copycat recipes look fantastic Cathrine ! I just love watching you and your hubby & family together. Can’t wait to trie all of these out,my family is happy,Lol Barbara
So or family has been making the Staggnight potato for over 60 to 70 years but we also top them with crushed up cornflakes n little melted butter n place under the broiler till golden brown
Loving ALL these copycat recipes! I'm watching this video while having my morning coffee on the patio in San Tan Valley, AZ. Now my stomach is growling!😅
Yes, that OG item at Taco Bell! It used to be a very popular item but it disappeared for many years.😮💨 Taco Bell finally brought it back but in the meantime Catherine has shown us how to make a better version!😋
@@vickiepatterson1748 I remember seeing this on the menu. I just knew that it wasn’t a traditional thing. I figured Taco Bell invented it 😁. I never got to try it though. Too busy ordering a Mexican pizza 😋👍.
When it was originally on the menu, it's what I always ordered. My sister recently got it and said it wasn't exactly the same as before. Definitely smaller and not as much filling.😉
I miss shopping at HEB and when moved to Katy, I worked for HEB for 7 years and an excellent place and took care of their employees and I had to back home to Hawai'i because my had a heart attack and my daughter who is cardiovascular surgeon flew to back home and consultation
You by far are one of the best cooks with the most delicious 😋😋 recipes on video. Thank you for the time you've taken to bring all of these copycat recipes to us. Thomas is also a shiny star in all of this as well, as he always makes me laugh or smile 😁. Great copycat recipes Catherine and again thank you for sharing.🤤🤤👍👍👍👍👍👍
I know what makes McDonald's hamburgers taste different than everyone else's! It's not 100% hamburger it is 100% beef! It is 80 to 90% hamburger and 10 to 20% beef liver 😢 Next time you try a McDonald's hamburger taste it because that is the difference! Thank God not me
Hey Catherine 🎉🎉🎉🎉 I'm digging your copy cat recipes!!! The Enchiladas.... Gotta try. Mini Big Mac... I don't know. However I had no idea that you could just cook your hamburger flat in the casserole dish! I ❤ that. I'm hungry 😋😋😋😋. Have a great week ☺️☺️☺️☺️
Alice Springs Chicken Recipe I made this recipe yesterday and it was so delicious I could not stop eating! My grandson took some home and my son who lives here, said it was very good. Next time I will take the bacon out of the oven in 11 minutes because the first time at 15 minutes was burning on the edges. I like my bacon crispy and my son likes it floppy! Ugh.
two thing I recall was, Taco bell, went added extra virgin olive oil about a 1/4 cup to yo 16oz can of enchillada sauve, and back in th eday ,and i remember,they would add diced or sliced black olives.. but the way Y'all make the was divine..Amen..a Taco Bell ring, and an Angle got its wings...Thanks for the motivation al idea.. those were really good..remember the fir pit in frount with th ebig Green cactus trash cans...open 24 hours.. and because of the fire pit out frount durring the 60s &70s that was the most romantic place to take your wife afte a late night friday or Saturday movie date...yummy
Hi Catherine!!! Im back!!! Once I started watching this ...I had to watch it all. Oh...I like every dish you made on here today. Sending this video to my family. I know they will all like these recipes also. YUMS!!! Thank You for all these delicious recipes. Nope never heard of the Costco recipe but Im making it... Im trying all of these!!!.. Great Video!!!...🦋
I wish someone knew how to make the old ole taco red all meat burrito recipe….. it had chunks of spiced beef, a brown gravy, and tortilla. Simple but I’ve never found a recipe for it 😢
HEY TEXANS WELCOME REANNA WHAT A LOVELY DAUGHTER. SHE LOOKS JUST LIKE YOU CATHRINE IF SHE COOKS LIKE YOU, SHE WONT BE SINGLE MUCH LONGER!!!! IF MY SON WASNT ALREADY TAKEN, I WOULD SEND HIM FROM NY TO STEAL HER HEART
Catherine these recipes look absolutly delicious. i'm going to try all of these accept the sweet and sour chicken which always was my favorite but i have diabetes 2, so thank you for these wonderful recipes.
I was about to fall asleep and your voice was so soft, talking about food, I couldn't take my 👀 eyes off of the video. Now Im dreaming about the "Enchi-rito". Had to Subscribe & definitely 👍 thumbs up.Thank you
My mother always taught me when I was a child not to be a copycat but I'm now 72 yrs old and I have to say that it pays sometimes to be a copycat bc I'm sure going to copycat you with these eye appealing dishes!!!!🤗 LoL. Love to watch you cook Catherine. Greetings from Michigan. ❤
❤❤❤
MRS. CATHERINE, I hit thumbs 👍🏾 up before I watched the video because I KNOW IT’S GOING TO BE GOOD AS ALWAYS 😊
Loved all these. You're the best. Enjoyed meeting your daughter and hubby.
Thank you!
I was so pleased to find you. I like the recipes you offer to us…it just feels like being with a neighbor. Thank you!
They all looked delicious Catherine!! Thank you for sharing your wonderful recipes with us. Sending blessings to you and your beautiful family.
The enchirito was a big hit at our house tonight! My 7 year old granddaughter practically licked the plate clean…no olives but lots of sour cream for her! Thanks Catherine!
You're welcome, I'm glad everyone liked it.
Catherine your recipes are the best! Whenever I make one for my family the reaction is Oh thats delicious, do you remember exactly how you made this. This is delicious. So fun.
I’m with you man, I loved enchiritos and they were replaced by nothing as good. Thank you both for motivating me to make them myself. Yum! And I really got a kick out of you working with Catherine to make them. Watching her channel comforts me, when I do the recipes, and even when I don’t.
Wonderful!
To bump up the bacon flavor I would fry the onions & chicken in bacon grease. I use bacon grease in place of butter or oil often, you can't beat the flavor! Once when I wanted to squeeze extra water out of thawed hash browns I poked a few small holes in the bottom of the bag and squeezed the extra water out right over the sink. It worked well. I love getting any hash brown recipes where I can't eat pasta, thank you!
Loved all these copycat recipes you shared. Yum. 😋
My husband got me that meat masher and I love it 😂
Oh Cathy, i would eat your cooking all day everyday! Your cakes, your candies ..anything!!😊
Wow, thank you
Hi Catherine!!! This is a long video. I will have to watch it later on tonite. I just dont like to be disturbed when watching things. Or I'll watch it in sections. I'll be back!!!...🦋
So many yummy recipes! I don't know which one I will make first! They all look so delicious!
Hi Catherine this looks delicious Thanks for sharing 😊❤️👍
Yum. I love Alice spring chicken! Thanks for the recipe. Happy I found you today also. Subscribed.
Welcome!
I like when you cook with your family, 😋 food
I do too
I grew up with that cheese. Thanks for the childhood memories
Thank you new subsciber here and your recipes all look so savory and delisious !!! They even seem they can be made and frozen ahead of time ( freezer meals ), escept for the finishing touches ..thank you
You're welcome.
Yes grew up with that cheese and still eat it
Excellent presentation
Thanks!
Great recipies
i use a wire rack in my cookie sheet. keeps bacon out of the grease and oh goodness, is that bacon good.
Where did you get the little Dutch oven salt and pepper containers?
I got them from Amazon, you can find the links in my Amazon store here. www.amazon.com/shop/catherinesplates earns commissions.
Taco bell still makes enchiritos. It's not on the menu but you can ask for it. It's my favorite too 😊
Yummers
Those egg rolls yum.
Just saw your channel. Have shared and subscribed
Love your electric cooking plate.
I have am old fashion hot plate
I will definitely be searching for the one you are using
Welcome! I got my induction burner from Amazon, but they are currently unavailable.
This is going in my recipe box! Looks so amazing!
Looks great ! 😮😮❤❤❤
Alice Spring chicken traditionly has mushrooms, not onions. My husband worked in Outback for 15 years, and that chicken is my favorite
Yes, but I don't like mushrooms and the onions are a nice addition.
❤❤❤ your content!
Saw a recipe for Banana Pudding popsicles today & thought of you.
Love your show. Been writing down the recipes. Margie from VACHERIE LA
Thanks!
Can't wait to make the chicken bake
I like to add some green chilis in my hashbrown casseroles
I thought the only difference between French dressing and Thousand Island was that thousand Island has the actual xhunchy relish instead of the pickle juice. When I worked for Arctic Cpircle we had to know the recipe in case we didn't have the pre-manufactured fry sauce. Basically it's french dressing.
Great
i love your recipes and channel
Thank you so much 😊
Can you use less sugar for that recipe?
Yes you can!
I loved this episode. May I make 1 suggestion, I also bake my bacon. However I use a baking sheet about the same size, but I use aluminum foil to cover the bottom and lip. Place a stainless steel rack on the foil before placing the bacon. Season the amount of the bacon you plan for your meal and freeze the rest for later. Also. The foil helps you keep the bacon grease for cornbread and stir fried vegetables. Also, bacon is crisp on both sides.
When Taco Bell brought back the enchorito for a very brief time, they tasted very different. I was bummed when they starting leaving off the black olive!
This recipe looks totally delicious, but WHY SO MUCH 🧂
You can add as much or as little salt as you like.
Where can I find the recipe
My recipes are on my blog www.catherinesplates.com
I love watching you make all your recipes but for some reason in your first one in this video I did not like not seeing you while you baked your recipe lol.
I understand
Your husband saying “Man overboard” cracked me up. I have to remember that when I’m cooking with my husband.😂
LOL!
🌺 Aloha Catherine, Yes, I’m so excited for all these recipes. 🙌🏽 Thank you so much for sharing this vlog! 😋 I really want to try the Hawaiian sliders, “Big Mac.” 🤙🏽 Especially for my grandchildren, they would love this, the only problem is these Little Big Mac 🍔 🍔 baby sliders are called Snacks! 😂😂 🥰 Thumbs up! 👍🏽
Meatloaf
With restaurant prices and delivery prices so high it’s great to find these copycat recipes that everyone can enjoy without breaking the bank! Everything looks so delicious and doable!👍😋
Your so right
Great video. You do a great job explaining how to make the dishes. I always enjoy watching. Thanks.
Encharito was also my Daddy’s favorite. We started going to Taco Bell when they first opened in California. He also loved the Taco Burger.
Bell burgers rock.
My husband and I work for the sheriffs office here. We love your videos. Nothing better than home cooked meals
Thank you! and Thank you for your service.
My favorite meal at cracker barrel is grilled catfish with pinto beans and fried okra. When the bread basket comes out, I save one cornbread muffin to crumble on myvpinto beans. Between the grilled catfish abd beans and cornbread, it is a hearty meal.
Thank you for your service. You are greatly appreciated. Stay safe out there 🙏🏼🥰
I always enjoy your recipes Catherine!😍
I love this medley of copycat recipes!😘
I also love it when your family joins you in the kitchen and shares some of their favorite recipes!😚
Your recipes are always quick and easy with great ingredients! And you always explain cooking techniques and great shortcuts!☺️
I've been watching you for years and I'm so happy how your channel has grown!🤩
You're such a great instructor and your recipes are easy to follow!😁
Thanks for sharing all these great recipes!🥰
Good re pipes! I like to use leftover taco meat in an omelet with onion ,bell pepper and Mexican blend cheese! So good .
I had never thought of that, it sounds amazing
Sounds really delicious. I’m going to try it.
Your husband is so funny! It’s nice that he helps you out.
I think so too!
mushrooms would be nice on them too...
Omg the minute you pulled the first recipe out of the oven 😋👍🔥❤️.
And now sliders 🤯👍. My taste buds are going to demand something delicious after watching these masterpieces.
😋
Agree me too
So I started going to taco bell when every item was 17 cents n fell in love with the encareito an the Bell Beefer ate both almost every day when I was pregnant with our daughter also her first job in high school that work into her full time for a long time in Santa Maria California
Looks so good. You all are such a beautiful family. I love watching your videos. Thanks for sharing.😊😊😊😊
Thank you so much 🤗
Yes. Your family is so supportive and loving to each other. Appreciate it when they help you cook.
All of these copycat recipes look fantastic Cathrine ! I just love watching you and your hubby & family together. Can’t wait to trie all of these out,my family is happy,Lol
Barbara
Glad you like them!
Wow. Everything looks delicious. It is nice to see your husband and you cook together. I see the love you have for each other.
Thanks for the recipes. You did a great job of them. My family will love them. btw, Alice Spring is a town in Australia. 😊❤
Thank you Catherine. 😊
Definitely gonna do this for .my grandchildren. ❤
So or family has been making the Staggnight potato for over 60 to 70 years but we also top them with crushed up cornflakes n little melted butter n place under the broiler till golden brown
pepper jack cheese is good in the hash brown casserole
Greetings from San Antonio TX.!
Thank you for sharing!🙂
From San Antonio too
Alice Springs* Chicken. Alice Springs being a town in the Northern Territory in the North of our huge continent, Australia.
I would love to see you make Taco Bell's deep Shell taco salad which they don't make anymore
Can you teach us how to make Cracker Barrel Chicken and Dumplings?
Here you go. catherinesplates.com/chicken-and-dumplings/
Cream of celery or cream of onion soup and I have even tried cream of cheese and it’s good
Loving ALL these copycat recipes! I'm watching this video while having my morning coffee on the patio in San Tan Valley, AZ. Now my stomach is growling!😅
Catherine...you rock with the "copycat " recipes love it!! Maybe better than their originals huh?❤❤ keep 'em coming girl super😊😊
Thanks!
Good morning Catherine ☀️.
You know these recipes are going to be delicious the minute you hear bacon sizzling. 👍❤️.
I’m Mexican and I didn’t know what an encherrito was. Thanks for the explanation Thomas 😂.
Yes, that OG item at Taco Bell! It used to be a very popular item but it disappeared for many years.😮💨
Taco Bell finally brought it back but in the meantime Catherine has shown us how to make a better version!😋
@@vickiepatterson1748 I remember seeing this on the menu. I just knew that it wasn’t a traditional thing. I figured Taco Bell invented it 😁. I never got to try it though. Too busy ordering a Mexican pizza 😋👍.
When it was originally on the menu, it's what I always ordered. My sister recently got it and said it wasn't exactly the same as before. Definitely smaller and not as much filling.😉
@@vickiepatterson1748 now I want to try it and make Catherine’s recipe 😋.
I miss shopping at HEB and when moved to Katy, I worked for HEB for 7 years and an excellent place and took care of their employees and I had to back home to Hawai'i because my had a heart attack and my daughter who is cardiovascular surgeon flew to back home and consultation
You by far are one of the best cooks with the most delicious 😋😋 recipes on video. Thank you for the time you've taken to bring all of these copycat recipes to us. Thomas is also a shiny star in all of this as well, as he always makes me laugh or smile 😁. Great copycat recipes Catherine and again thank you for sharing.🤤🤤👍👍👍👍👍👍
My pleasure 😊
Those sliders look sooo good!yummm on the egg rolls!
Thank you so much for this good rescapie
I know what makes McDonald's hamburgers taste different than everyone else's! It's not 100% hamburger it is 100% beef!
It is 80 to 90% hamburger and 10 to 20% beef liver 😢
Next time you try a McDonald's hamburger taste it because that is the difference! Thank God not me
I am just as sad/Mad about Taco Bell taking the Enchrito away!! What were they thinking????corporate Dummies!!!!
I really love your copy cat recipes
Hey Catherine 🎉🎉🎉🎉
I'm digging your copy cat recipes!!!
The Enchiladas.... Gotta try. Mini Big Mac... I don't know. However I had no idea that you could just cook your hamburger flat in the casserole dish! I ❤ that. I'm hungry 😋😋😋😋.
Have a great week ☺️☺️☺️☺️
I would love to see a copycat recipe for Golden Corral’s ( Bourbon Chicken ) and for pizza from Godfather’s Pizza! ❤
Thank you Sweet Lady for showing us how to make these dishes!!!
You are so welcome
Alice Springs Chicken Recipe
I made this recipe yesterday and it was so delicious I could not stop eating! My grandson took some home and my son who lives here, said it was very good. Next time I will take the bacon out of the oven in 11 minutes because the first time at 15 minutes was burning on the edges. I like my bacon crispy and my son likes it floppy! Ugh.
two thing I recall was, Taco bell, went added extra virgin olive oil about a 1/4 cup to yo 16oz can of enchillada sauve, and back in th eday ,and i remember,they would add diced or sliced black olives.. but the way Y'all make the was divine..Amen..a Taco Bell ring, and an Angle got its wings...Thanks for the motivation al idea.. those were really good..remember the fir pit in frount with th ebig Green cactus trash cans...open 24 hours.. and because of the fire pit out frount durring the 60s &70s that was the most romantic place to take your wife afte a late night friday or Saturday movie date...yummy
Hi Catherine!!! Im back!!! Once I started watching this ...I had to watch it all. Oh...I like every dish you made on here today. Sending this video to my family. I know they will all like these recipes also. YUMS!!! Thank You for all these delicious recipes. Nope never heard of the Costco recipe but Im making it... Im trying all of these!!!.. Great Video!!!...🦋
Awesome! Please enjoy.
I used to love Taco Bell’s enchirito (sp?)… delicious 🤤😋🤤😋! It was the best item on their menu.
I wish someone knew how to make the old ole taco red all meat burrito recipe….. it had chunks of spiced beef, a brown gravy, and tortilla. Simple but I’ve never found a recipe for it 😢
HEY TEXANS WELCOME REANNA WHAT A LOVELY DAUGHTER. SHE LOOKS JUST LIKE YOU CATHRINE IF SHE COOKS LIKE YOU, SHE WONT BE SINGLE MUCH LONGER!!!! IF MY SON WASNT ALREADY TAKEN, I WOULD SEND HIM FROM NY TO STEAL HER HEART
I have never yet seen a video with a taste test where the tester says "That's nasty! I'm never making that again." LOL
LOL! I've had some recipes turn out like that, but I don't post videos of those.
Catherine these recipes look absolutly delicious. i'm going to try all of these accept the sweet and sour chicken which always was my favorite but i have diabetes 2, so thank you for these wonderful recipes.
That really looks very good maybe this comming week I will try this dish thank youncatherine❤
I was about to fall asleep and your voice was so soft, talking about food, I couldn't take my 👀 eyes off of the video. Now Im dreaming about the "Enchi-rito". Had to Subscribe & definitely 👍 thumbs up.Thank you
Welcome!
Like the sweet and sour chicken..🌍👍🌍💯🌍🍀🌍😘🌍🙏🌍😋🌍👏🌍🧀🧄🧅🧈🫑🍅🍗🥔🌍
Busquet
Bizquee
Bisquet and gravy that my favorite 37:
I use your recipe for the taco season. It is the best! Thank You.
You're welcome.
I just can’t with the cooked soggy lettuce, that part I would forgo and add after, but great recipes!
I’m with your husband….enchirito was the only thing worth eating there.
Enjoy your recipes and looks delicious have a blessed Tuesday everyone 💕 😋
I’m 87 and you are teaching me new tricks.
Yes looks good ❤❤❤❤❤
Hey Catherine, could you make us a banana pudding video
Sonora, Catherine Su Hija Es Bonita! 💕🥰