Wonton Cup Appetizers Ep.54

Wonton Cup Appetizers Ep.54
You're going to love these little bundles of tastyness! If you are looking for appetizers with a variety of flavours to suit family and friends this is the one, many options, get creative and make it your own!
Place Wonton Wrappers in greased muffin tins, bake at 350F for 7 minutes.
Stuffing Ideas:
- Pizza:
Grated cheese on the bottom of Wonton, pepperoni, pizza sauce then top with cheese. Bake at 350F for 7 minutes.
- Bruschetta:
1/2 cup of cucumber finely diced, 1/3 cup of onion finely diced, 2-3 tomatoes seeded and finely diced, 2 Tbs. of balsamic vinegar, 1 clove of garlic finely diced, 1/3 cup of cilantro finely chopped, 1 Tbs. of olive oil, 1/2 tsp. of salt, 1/2 tsp. of pepper. Place a pinch of grated cheese on the bottom of the Wonton Cup, fill with Bruschetta, top with more grated cheese, bake at 350F for 7 minutes.
Shrimp With Asian Sauce:
1/2 cup of Oyster sauce, 2 Tbs. of Soy sauce, 1Tbs. of Sesame oil, 1 Tsp. of sugar, 1 tsp. of minced ginger, 1 tsp. of minced garlic, 1 Tbs. of lime juice, 1 Tbs. of Cilantro finely chopped. Place a pinch of grated cheese on the bottom of the Wonton Cup, place a cooked shrimp (21-30 count) on top of cheese, drizzle a Tbs. of Asian sauce on top of the shrimp and then top with another pinch of cheese. Bake at 350F for 7 minutes. Enjoy! Thanks Pete.

[@shammisomaya8748]

Just what I was looking for , thank you . Excellent 👍👍👍

[@InTheKitchenWithPete]

Hope you enjoy them Shammi! Thanks for watching! 🤗Pete.

[@vickyb9900]

Before finding your website for this recipe, I had watched a couple other people doing the wonton cup appetizers. And let me tell say you were the only one who baked the wonton cup in the oven prior to filling it and boy, it sounded crunchy when you’ve bit into it! The Asian one would be my favorite too! Just subscribed to your website! Excellent video! Can’t wait to try it! And it’s nice the wonton wrappers can be stored in the freezer, so you always have them handy when you want to make this! Sadly, I don’t have any handy. Going shopping tomorrow.!

[@InTheKitchenWithPete]

@@vickyb9900 Great to hear that! Thanks for watching! Happy cooking! 🤗Pete.

[@darithtuy1996]

Thanks Pete I’m gonna try this for my daughters graduation 👩‍🎓 party!🎉

[@InTheKitchenWithPete]

I hope it’s a wonderful celebration! Thanks for watching! 🤗Pete.

[@susantowndrow1551]

Thanks for sharing Pete!!!

[@InTheKitchenWithPete]

My pleasure Susan! Thanks for watching! 🤗Pete.

[@lisam8044]

Thank you sooo much and perfect easy to follow video

[@InTheKitchenWithPete]

Thanks for watching Lisa! Happy Cooking! 🤗Pete.

[@nodick9970]

Looks easy and yummy- will try them for sure!

[@InTheKitchenWithPete]

Yes there easy to make. Hope you enjoy them! Thanks for watching No Dick! 🤗Pete.

[@CarmelFan2024]

Great presentation and super recipes❤

[@InTheKitchenWithPete]

Thanks for the kind words and for watching! 🤗Pete.

[@Maria-xg8yn]

Very nice 👍

[@InTheKitchenWithPete]

Thanks for watching Maria! Happy cooking! 🤗Pete.

[@ivyvalentine3152]

I’m so glad I found you. 😍

[@InTheKitchenWithPete]

I so glad you’re watching! Thanks! Pete 🤗

[@CookingwithKiara]

Fun recipe!

[@InTheKitchenWithPete]

Thanks for watching Kiara! Pete🤗

[@-raniakitchen323]

Beautiful 😋

[@InTheKitchenWithPete]

Thanks for watching Rania! Happy Cooking! Pete🤗

[@cactusbound]

Just what I was looking for. Thanks so much. Easy peasy. 🎄🎁👍🏻

[@InTheKitchenWithPete]

Thanks! Enjoy! Pete.

[@santiagochad3309]

sorry to be off topic but does anybody know a trick to get back into an Instagram account..?
I was stupid lost my account password. I appreciate any tricks you can give me.

[@remymiller347]

@Santiago Chad Instablaster ;)

[@santiagochad3309]

@Remy Miller Thanks for your reply. I got to the site through google and Im in the hacking process atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@santiagochad3309]

@Remy Miller It worked and I actually got access to my account again. Im so happy!
Thanks so much you really help me out!

[@CarmeneDecayette-nv6bt]

Yummy

[@InTheKitchenWithPete]

Enjoy! Thanks for watching! 🤗Pete.

[@socalengineermom570]

Such a great idea!
Thank you for sharing

[@InTheKitchenWithPete]

Kanwal Shoaib Thanks for watching 🤗 Pete.

[@InTheKitchenWithPete]

Kanwal Shoaib Thanks for watching Kanwal 🤗

[@JohnPChild]

fabulous!

[@InTheKitchenWithPete]

Thanks for watching John! Pete🤗

[@hunnte7404]

omg yummmm you wife and everyone you love is lucky and even your self is lucky-elyssa

[@InTheKitchenWithPete]

Thanks! Elyssa! There fun to make!

[@patiedwards389]

Very nice - thank you so much. Have you ever made the wontons ahead, refrigerated and then took out in a day or so and then reheat? Or is is better to put in freezer then reheat? Thank you - any advice helpful.

[@InTheKitchenWithPete]

Hi Pati, I haven’t tried storing them in the fridge, it may be fine in an air tight container in the fridge for a day or two and should crisp up nicely when reheated. Thanks for watching! 🤗Pete.

[@laileyahsarbini6838]

Share tq

[@mistylee717]

Just a note. Bruschetta is toast. That was bruschetta topping.

[@InTheKitchenWithPete]

Copy that Misty! Thanks for watching! Pete🤗

[@tbone7872]

Your wife is so lucky!!

[@InTheKitchenWithPete]

Thanks Tracey, these are so tasty, hope you try them out!

[@Clarinda787]

Love your videos but please keep the pepperoni off the pizza. People put up with it, but I know nobody who actually likes that stuff. lol

[@InTheKitchenWithPete]

Happy cooking! I enjoy good quality pepperoni on pizza but that’s what’s great about pizza! Make it your own! Thanks for watching LK! 🤗Pete.

[@frankandstein8618]

You don't know me, Kitty, but I love pepperoni on pizza. Maybe it's a boomer thing.

[@emmaashman9754]

lol it’s won not Wong

[@InTheKitchenWithPete]

@@emmaashman9754 Maybe I was Wong in my spelling but they are delicious! Thanks for watching! 😀Pete.

[@emmaashman9754]

@@InTheKitchenWithPetelol. I did like the recipes !!