Easy Butterscotch Bars

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 166

  • @PinoyCookingRecipesbyJanette
    @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว +7

    Video Note: @1:07 add 1/2 cup glucose syrup or corn syrup

  • @mheldztabunda5532
    @mheldztabunda5532 3 ปีที่แล้ว +10

    Made this yesterday and i'm so happy with the outcome.Thanks for sharing the recipe❤️❤️❤️

  • @abigailmacaraeg7934
    @abigailmacaraeg7934 3 ปีที่แล้ว +3

    This is definitely the best butterscotch I've tried. Crispy in the outside chewy in the inside. Anyway i tried to mix cashew and almond wewwww!!!! Thank you Miss for sharing the recipe. 😊

  • @charieremolacio216
    @charieremolacio216 3 ปีที่แล้ว

    Masarap yan makunat kunat😋😋❤️❤️
    Thank you maam Janette Pinoy Cooking Recipe ❤️

  • @caseyompad
    @caseyompad 3 ปีที่แล้ว +2

    I made this yesterday and it's so yummy.. Thanks for the recipe..

  • @venusdichosa7982
    @venusdichosa7982 3 ปีที่แล้ว

    Wow! I will try this tom.Thank u

  • @Mommairene
    @Mommairene 16 วันที่ผ่านมา

    Delicious ❤❤❤

  • @valkyrie040
    @valkyrie040 4 หลายเดือนก่อน

    I'm going to make this with chopped dried mangoes 😋

  • @nisarelon3254
    @nisarelon3254 3 ปีที่แล้ว

    wow.i love this

  • @ivydejesus5905
    @ivydejesus5905 3 ปีที่แล้ว

    Pwede po pang regalo sa pasko.thank you po sa recipe

  • @mylahall6852
    @mylahall6852 ปีที่แล้ว

    looks yummy

  • @ruthlibero1100
    @ruthlibero1100 3 ปีที่แล้ว

    very good recipe to be added to my small business. Thanks for this new recipe Miss Janette.

  • @nsmart1121
    @nsmart1121 3 ปีที่แล้ว

    good day..reaslly yummy...but sadly o dont have oven..can i steamed it instead
    .how many.mins if steamed..my favorite..thnks so.much hope to hear frm u

  • @jhoannemendoza9017
    @jhoannemendoza9017 3 ปีที่แล้ว

    Di ko pa na try mag butterscoth..tnx ms janette❤

  • @kaykaytvcanada3903
    @kaykaytvcanada3903 3 ปีที่แล้ว

    Thank you..I’ll try this..been thinking of making this

  • @tesya_gow
    @tesya_gow 3 ปีที่แล้ว

    Perfect gift for christmas!

  • @nidacorpuz8539
    @nidacorpuz8539 ปีที่แล้ว

    Looks Delicious😋

  • @nataliafillag6700
    @nataliafillag6700 2 ปีที่แล้ว

    Yum yummy dessert 😋💕

  • @lizatech-reynoso6271
    @lizatech-reynoso6271 4 ปีที่แล้ว

    Made BUTTERSCOTCH BARS using Corn Syrup as substitute for Glucose syrup. Baked at 325F for 30mins. It came out chewyly-delicious(if there is such a word🤣) Best part.. its not too sweet but a bit dry.. next time i will bake it between 20mins to 25mins. Thanks again Pinoy Cooking Recipes by Janette for sharing your proven tested recipe.💖 #keeponsharing👍👍👍

  • @jeronecianagravante2996
    @jeronecianagravante2996 3 ปีที่แล้ว +1

    Thanks for this ms J, made it part of my small business. 😍

  • @MJValdez
    @MJValdez 2 ปีที่แล้ว +1

    How about if we don't have glucose or corn syrup? Is it okay? Any alternative? Thanks in advance.

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  2 ปีที่แล้ว

      Corn syrup is best to substitute. Not sure if honey will work. Kasi we need to achieve the chewy texture nya

    • @MJValdez
      @MJValdez 2 ปีที่แล้ว

      @@PinoyCookingRecipesbyJanette thanks po.

  • @tesya_gow
    @tesya_gow 2 ปีที่แล้ว

    Sana soon makagawa nako ng ganto at ng maibenta ko extra income din actually laki ng bentahan neto e.

  • @karenkaydigo2909
    @karenkaydigo2909 4 ปีที่แล้ว +6

    Tried the recipe and it's a bomb! Missed Biscocho Haus' Butterscotch 🥰 so I tried this one. Thank you for the recipe. 😊

  • @lynnflorida560
    @lynnflorida560 2 ปีที่แล้ว

    For business, gifts and merienda 😍😍😍salamat po ma'am Janette

  • @karenavila8492
    @karenavila8492 3 ปีที่แล้ว +1

    Hello, what does glucose syrup do for chewy bar?

  • @annabeljavier4757
    @annabeljavier4757 2 ปีที่แล้ว

    Love it

  • @liezlm.aborot3337
    @liezlm.aborot3337 2 ปีที่แล้ว

    sa improvised oven cauldron or kawali pwede po ba eto lutuin coz i dont have oven?

  • @joyrodriguezdominguez757
    @joyrodriguezdominguez757 3 ปีที่แล้ว

    Hi! I cannot find corn syrup or glucose syrup in my place is it ok not to include it or is there any other substitute you can replace it. Thanks

  • @atirseidel2991
    @atirseidel2991 4 ปีที่แล้ว +1

    hello.new subsciber here...thank you sa tutorial...will be making a lot of this pang business...mga dessert bars pa more please..tia

  • @maravicente990
    @maravicente990 3 ปีที่แล้ว

    thank you for sharing sis

  • @giezellebalatico7589
    @giezellebalatico7589 4 ปีที่แล้ว

    Hi! Can I use a 9x9 inch pan? :) how many pan baking pan should I use for this recipe? :)

  • @johannaybanez3892
    @johannaybanez3892 4 ปีที่แล้ว

    Gonna make this today! 😍 What size of the pan can you recommend if I use half of the mixture only

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว

      Maybe 8 x 8 but I always suggest to follow the recommended recipe first then halve it once you perfect it

    • @johannaybanez3892
      @johannaybanez3892 4 ปีที่แล้ว

      Okay thank you 😊 I'm making one at the moment but why is my glucose syrup so sticky and not incorporating well with the butter and sugar. Need help this is my first time 😊

    • @ME-qd3id
      @ME-qd3id 4 ปีที่แล้ว +1

      @@johannaybanez3892 its supposed to be like that po (specially for manual beating), thats why u need to beat it longer, once u add the eggs it will be more blendable. Hope it helps ☺

    • @johannaybanez3892
      @johannaybanez3892 4 ปีที่แล้ว

      @@ME-qd3id yes a great help! Thank you. I made it already and it turned out so good 😊

  • @ellainedelpuerto3803
    @ellainedelpuerto3803 3 ปีที่แล้ว

    Thanks for sharing miss Jamette,😍

  • @rochelsteward9434
    @rochelsteward9434 2 ปีที่แล้ว

    How much glucose syrup was on tjis recipe? Thanks

  • @Nicole-fr7uy
    @Nicole-fr7uy 3 ปีที่แล้ว

    Hi can I also add milk powder and condensed milk on this recipe? Thanks for your answer! 🙏

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      I suggest to follow exactly like the recipe. I think the one with milk powder and condensed milk is Caramel Bars th-cam.com/video/Q_FaUDaAAVc/w-d-xo.html

  • @phoenix-xu3xl
    @phoenix-xu3xl 2 ปีที่แล้ว

    Can I use cooking syrup?

  • @loraineedem6777
    @loraineedem6777 3 ปีที่แล้ว

    Hello ms Janette! Ano po Pwde substitute sa glucose or corn syrup? Hirap po kasing hanapin d pa po ako nkpgpunta ng city. Wala po ksi sa palengke. Thanks

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      glucose talaga ang kelangan to make this and corn syrup ang pinakabest na substitute so I don't know what else. You may want to check online kung may recipe ng homemade glucose syrup.

  • @keilahvillamor4840
    @keilahvillamor4840 3 ปีที่แล้ว

    Hi po. Can I use 12x16” molder pan?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      oh you're here too! ha ha! Yes you can :)

    • @keilahvillamor4840
      @keilahvillamor4840 3 ปีที่แล้ว

      Maam, ask ko lang po ilang days po shelf life ss butterscotch? Naka store lang sa chiller.

    • @keilahvillamor4840
      @keilahvillamor4840 3 ปีที่แล้ว

      Need ko lang malaman kasi magagamit ko po siya sa business ko po soon.

  • @ZombieQueen819
    @ZombieQueen819 3 ปีที่แล้ว

    A must-have recipe

  • @neilneilguiang8409
    @neilneilguiang8409 3 ปีที่แล้ว

    Will it still work even without the syrup?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว +1

      it won't, glucose is the best that's what it makes it chewy, but if you can use corn syrup and the least that maybe you can sub is honey. I have only tried glucose and corn syrup and so far glucose is the best for me. I see some homemade glucose recipes online, you might want to check that.

    • @neilneilguiang8409
      @neilneilguiang8409 3 ปีที่แล้ว

      @@PinoyCookingRecipesbyJanette thanks for the advice. Thats what other (butterscotch videos) told me, too about the syrup thing. I will try making it someday.

  • @kcmalutao6164
    @kcmalutao6164 4 ปีที่แล้ว

    Is it okay to not use corn syrup? Thank you!

  • @annejereza9264
    @annejereza9264 3 ปีที่แล้ว

    Did you toast the cashew nuts or no need?

  • @raquelonden4260
    @raquelonden4260 3 ปีที่แล้ว

    Instead of cashew nuts can i use. Peanut?

  • @vanessamabaquiao6191
    @vanessamabaquiao6191 ปีที่แล้ว

    Where’s this table now?

  • @jenniferaustriasegundo6949
    @jenniferaustriasegundo6949 3 ปีที่แล้ว

    Ipon muna ng mga ings. Hehehe... Ask ko lang Ms. J, what speed posa mixer usually inaapply niyo when mixing the batter?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว +1

      lagi high when mixing butter, sugar, eggs pero pag mix na ang dry ingredients, low na just to combine para hindi ma-overmix

    • @jenniferaustriasegundo6949
      @jenniferaustriasegundo6949 3 ปีที่แล้ว

      Ah ok noted Ms. J! Thank you!☺️🙏

  • @jeanettepanganiban5044
    @jeanettepanganiban5044 2 ปีที่แล้ว

    Ano po pwede ipalit sa glucose and corn syrup? Wala ako mabilan e thanks po

  • @oceanview2965
    @oceanview2965 3 ปีที่แล้ว +2

    I don't blame you for cutting off the edges. They get to hard. So I do the same 😊.

  • @justanotherchannelfornow2846
    @justanotherchannelfornow2846 3 ปีที่แล้ว +1

    Luscious recipe but you really honestly need to de-clump your brown sugar before using it, put a slice of apple in the bag or something, that will make a chunk in the cookie/bar that will not always taste nice.

  • @monray30
    @monray30 3 ปีที่แล้ว

    Hi po, do you use salted or unsalted butter?

  • @jesterangelo
    @jesterangelo 3 ปีที่แล้ว

    Any substitute of glucose or corn syrup? Honey will do po ba? Couldn't find in the market or grocery. By the way your caramel bar is a hit. Thank you for sharing your recipes. God bless you po.

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      recipe actually calls for glucose syrup and corn syrup is the closest you can sub. Unless you make your own. I see some recipes online but I haven' tried it yet. Glad to know you love the caramel bar. My pleasure sharing. Thanks for visiting! :)

  • @imraiza2409
    @imraiza2409 3 ปีที่แล้ว

    Is it 1 1/2 brown sugar??

  • @Joy_Razelle
    @Joy_Razelle 3 ปีที่แล้ว

    Can I substitute the glucose syrup into honey?

  • @justme-dq1fu
    @justme-dq1fu 3 ปีที่แล้ว

    Hi po, pwede din po ba itong recipe kahit walang oven?

  • @MAJA80173
    @MAJA80173 4 ปีที่แล้ว

    Can I use maple syrup instead?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว

      maple syrup is not as thick. Glucose syrup gives the best result and corn syrup is the closest you can sub.

  • @fatima1009
    @fatima1009 ปีที่แล้ว

    they look good, but could be complimented with a thin white glaze on top

  • @racelmay7446
    @racelmay7446 2 ปีที่แล้ว

    Can i use honey instead of glucose/corn syrup??🥺

  • @claudinepanganiban8364
    @claudinepanganiban8364 3 ปีที่แล้ว

    Hello po, yung brown sugar po ba is 1 and 1/2 cup? Thank you!

  • @jazzgar7552
    @jazzgar7552 2 ปีที่แล้ว

    Pano kung walang glucose syrup o corn syrup? Ano pwde e substitute?.

  • @kusinerangwaray
    @kusinerangwaray 3 ปีที่แล้ว

    Pwede po bang gumamit ng kht na anung brand ng glucose syrup?

  • @teriemagno6685
    @teriemagno6685 2 ปีที่แล้ว +1

    #PCRBirthday
    my fav

  • @johannaybanez3892
    @johannaybanez3892 4 ปีที่แล้ว

    Does the butter needs to be melted like this po or OK lang room temperature

  • @kittykitty1933
    @kittykitty1933 3 ปีที่แล้ว

    Pwede po ba honey syrup substitute?

  • @amy3016
    @amy3016 3 ปีที่แล้ว

    Miss I made it now but is not chewy in the inside it's looks like a dry why

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      I am sorry to hear that. Could be overbaked. Make sure to check before the set time as oven temp varies.

  • @jeasyljoyduran2871
    @jeasyljoyduran2871 4 ปีที่แล้ว +1

    hello po! okay lng po ba gamitin ung light corn syrup?

  • @candycanerim2592
    @candycanerim2592 10 หลายเดือนก่อน

    Burnt or too dark 😊

  • @dairyzayah2303
    @dairyzayah2303 3 ปีที่แล้ว

    Pano nyo po iniislice? Ilang inch po per square? ❤️

  • @alehlielumauig
    @alehlielumauig 4 ปีที่แล้ว

    This is the latest video of ur butterscotch, ano po? Yummy!

  • @winnieolandesca9275
    @winnieolandesca9275 3 ปีที่แล้ว

    Can you share the engredients and measurements coz it is hard to recall. Thanks.

  • @anneromano1523
    @anneromano1523 ปีที่แล้ว

    Magkano sukat ng syrup

  • @angelicacordero5700
    @angelicacordero5700 3 ปีที่แล้ว

    Hi how long po shelf life?

  • @jennifersandoval5676
    @jennifersandoval5676 2 ปีที่แล้ว

    Parang mas masarap papakin ung mga edges😄😄😄

  • @josephinelynsanqui7436
    @josephinelynsanqui7436 4 ปีที่แล้ว

    Pwede po ba hindi na lagyan ng glucose/corn syrup?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว

      Kelangan sya or else malambot lang ang bars mo. It needs to be chewy and glucose or corn syrup ang magbibigay ng gnoon texture sa butterscotch.

  • @rdg6134
    @rdg6134 4 ปีที่แล้ว

    😍

  • @shynekimberlyjaro1573
    @shynekimberlyjaro1573 4 ปีที่แล้ว

    Can I use oil instead of butter? I ran out of butter kasi ☹️

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว

      Butter kasi it creamier than oil so I am not sure what will be the texture if you sub oil.

  • @VanrougeSimp
    @VanrougeSimp 4 ปีที่แล้ว

    What if there's no corn syrup??

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  4 ปีที่แล้ว +1

      kelangan talaga dyan is glucose syrup. My old video, I used glucose and it's really really thick. This time I used corn syrup kasi nga ang daming nagtatanong paano daw kung walang glucose. Maybe you can make your own. Google search mo lang there could be recipes out there for a homemade one. But for the texture, I suggest glucose syrup talaga. Mas thick and chewy ang bars.

    • @defaultdefault9658
      @defaultdefault9658 4 ปีที่แล้ว

      Yuuiiikkkiuujjjjjuuuiuiiiio

  • @itsmebaby2394
    @itsmebaby2394 4 ปีที่แล้ว

    💖😊

  • @andreiakg
    @andreiakg 3 ปีที่แล้ว

    Parang dry looking sya just by watching the video..🥺 is it really chewy?

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      Not at all. Try it!

    • @andreiakg
      @andreiakg 3 ปีที่แล้ว

      @@PinoyCookingRecipesbyJanette hi I tried it last nite but it was very underbaked in the middle..i put it in again for a further 15mins but the outside became crunchy and the middle was still wet...i dont know where i went wrong...tama naman oven temp ko🤗🥺

  • @myshayg
    @myshayg 3 ปีที่แล้ว

    Hi, paano po malaman na 'done' na ang bars aside from the baking time po? Thanks.

    • @vienandreitenorio1130
      @vienandreitenorio1130 3 ปีที่แล้ว

      Try the tooth pick trick. Stick a toothpick (or stab) into the baked goodie, if it comes out without batter or crumbs its done.

  • @marierosete2911
    @marierosete2911 2 ปีที่แล้ว

    8

  • @thomaswhitten2537
    @thomaswhitten2537 3 ปีที่แล้ว

    I watched this twice and didn't see any butterscotch added. I must have missed something. ???

  • @jenevy7561
    @jenevy7561 2 ปีที่แล้ว

    Bakit yung sa akin po parang aapaw sya..

  • @grandpasez996
    @grandpasez996 3 ปีที่แล้ว

    No cream, no butterscotch flavor

    • @PinoyCookingRecipesbyJanette
      @PinoyCookingRecipesbyJanette  3 ปีที่แล้ว

      butterscotch bars has no cream and requires anything sticky like glucose or corn syrup.

    • @grandpasez996
      @grandpasez996 3 ปีที่แล้ว

      @@PinoyCookingRecipesbyJanette Nope, I just made both and it is BETTER with cream, not syrup.