FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!

YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
--------------------------------------------------
=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
#butterscotchbarsrecipe
#lutongtinapay
#pangnegosyo
#trending
#barsrecipe
#fudgybar
#flakytopbarrecipe

[@lutongtinapay2717]

Subukan niyo na guys sobrang sarap nito promise🥰

[@gracevargasgracecabradilla597]

Mam pwede kaya sya sa wire whisk wala po kasi akong mixer,pahelp naman thank you!

[@kmb7707]

Hi chef pwde po ba gumamit ng 11x11 pan size?

[@kariza0emira]

Ginawa ko itong recipe kanina. Achieve yung pagkaflaky at fudgy ng bars😍 Salamat po sa recipe Miss Tin. Dagdag po it sa small business ko ❤

[@alicemaristela5861]

Wow! Sarap po niyan mam tin. Thank u po sa lahat ng recipes masasarap lahat!

[@pinayinsklee]

Sarap po nito , nakita kung comercializec at pasok sa budget .

[@dianarecierdo9232]

Wow na wow Salamat sa mga recipes mo na eto Smart Mom ka talaga MORE SUBSCRIBERS PA SANA SA VLOG MO. 🙏🙏🙏

[@molinasalvatierra1903]

thank you ms TIn for the recipe!! happy cooking!! 👩🏻‍🍳

[@auntynidiasvlog2652]

Sarap chef, ginawa ko.. dagdag sarap ung pagkaflaky nya. Tnx again

[@dimpleganuelas1017]

Thank you sa recipe sis.sakto may mag oorder sa akin ng butterscotch try ko tong recipe mo.😁

[@sandra110870]

Thanks again for another winner recipe for business!❤❤❤

[@aprilballonado8248]

Mii apaka ganda mo dito kasing ganda ng butterscotch mo🥰🥰

[@ailynobliga1803]

Salamat sa pag share maam 🙏🤗❤️

[@anjenettecruz4734]

First!!!!! ❤❤ sana may mga recipe na pang handa sa pasko 🥺🥰🥰

[@lutongtinapay2717]

Soon po😊

[@anjenettecruz4734]

Yayyy! 🥰🥰

[@rosariosayno3944]

Thanks for sharing godbless..❤❤❤

[@kristinemarie946]

Wow! Another magical recipe to try! Thank you!😊

[@roychin5504]

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[@scottkarl2514]

I'm glad I got into NFTs when I did because it’s been a turning point for me financially, been my best decision so far

[@jacquelineday9942]

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[@alanfoss8990]

I have heard so much about Mr Frank Collins and how good He is, please how safe are the profits?

[@gavinhill6954]

@@alanfoss8990 I have also been flipping and auctioning nfts with his help the profits are secured and over a 100% return directly sent to your wallet.

[@iliyailiev4511]

I'm from UK no doubt Mr Frank Collins has really made a good name for himself. His reviews are so exceptional, He's really a Pro. I was able to grow my account close to a $$thousands, withdrew my profit right before the dip and now I’m buying Nfts again

[@shielamicosa7700]

Hello thin ... Another delicious recipe 💕❤️💞

[@efrenhern1536]

Mukhang masarap pero bawal siguro sa mga diabetic

[@marksarsalejo8930]

Mam paturo kung paano magcosting sana mai tutorial

[@joehnaobis8599]

mam tin gawa ka naman nung pang lactating mom na mga brownies at cookies po! pleaseeee. 💗💗💗

[@miazialcita2681]

Salamat thank you

[@ramonamacabugao4836]

Can you add dried fruits like dried mangoes?
Thank you for the recipe.

[@maryanngermino7508]

Pwde po b s steamer, tnx po s recipe

[@maryanngermino7508]

Ask.q lng pwde b gummit ng blender or hand mixer, tnx s recipe.

[@NyxisGer]

Looks yummy

[@bethct4314]

Yummy!

[@liannagac4778]

Thank u po Ms tin♥️♥️

[@user-ds3yd7vk2h]

❤

[@karyncooney8354]

Looks delicious. Just wish it was in English 😔

[@larryvalentin2446]

Thank you ma'am Tintin

[@PrincessSantos-z8f]

Hello ano po difference butterscotch na with glucose 😅

[@luelacordova6773]

Hi maam Tin, pwede po bang maglagay ng glucose syrup sa recipe na ito?

[@SimpleLIFE91]

Pwede gumamit ng first class or 3rd class na flour.?

[@juantamad3214]

Good day po kung sakali po susuplayan ako ng ibat ibang tinapay for example 12 na klase tig 100 pcs a day tas iba pa po yung sa mga dami ng pandesal pati bans maganda po ba kita dun thanks po sana mapansin

[@sarahmayordomo6269]

Pwede ba dito ang margarine

[@Nok_Nok04]

Ano po yung gamit margarine?

[@nidanavarre8078]

Mam tin yong may dulce de leche isang lata..nalimotan ko po anong tawag don..wala na po, hinanap ko.

[@alingkusinera4696]

bakit po walang boses madam

[@lutongtinapay2717]

Meron po maam, try niyo po mag refresh😊

[@emmarizabeltran876]

Hello po ask ko lng po kun gaano kalaki un oven n gnamit nyo po jan s butterscotch

[@kmb7707]

Bakit diko po makita un butterscotch dulce de leche bars video nio?

[@adeflorgarino1170]

Ka lutong tinapay madame ask ko lang sana saan mo ako maka bili sa murang halaga ng secind hand oven. Gusto po sana ng anak ko mag start ng mag tinapay kaya lang ang mahal ng mga gamit sana matulongan mo ako

[@shapisoria7385]

Pwede po ba gumamit ng wax paper?

[@Stephie0409]

Ano pede gawin sa fail na sugar and butter mixture? Na overcook ko kasi yung sakin. 😢

[@dendendiaz9438]

hi ms.tin. pede po ba yung margarine na per kilo yung nabibili sa palengke? TIA 😊

[@sh-pc3uj]

Pwed po b white sugar and hnd po b to sobrang tamis?

[@alonamedel8631]

hello po, ano po bang possible reason kung bakit parang tinapay ung nagawa ko? gaano po ba kalamig ung butter and sugar bago haluan ng egg?

[@michaeltunacao2300]

Tanong ko lang maam pastry chief po ba kayo maam?

[@jiomarthigonzales5609]

Paano pag walang oven? Pede bang steam yan?

[@karengrant2132]

Impossible to understand! Too bad, they look really good. Would be real nice if in english

[@joeycabela8912]

Mamm islf la po pan n 10x14 ok lng po kya 12x12 or 8x12

[@anaganagana9190]

How much the size of the cup

[@livelovelaugh85]

Ano po size ng ruler?

[@jabaro2]

How about an English translation? Or at least subtitles so TH-cam can do the translation. I'd like to try this recipe, but a list of ingredients isn't enough for me.

[@gigsam280]

bakit po yung akin hindi flaky ang top heheheh marami pong maliliit na butas

[@jerushacolaco197]

Salted butter or unsalted butter?

[@kristinefayerazo3328]

If salted butter po pwede iomit na po ang salt if unsalted sundin nyo po ung measurement sa recipe ni ma'am Tine

[@crazzycathy16]

ask ko lng po bakit po walang glucose?

[@user-rx5wc5ur8w]

Cguro di na nilagyan dahil sa chewy na sya

[@zyrylllachica229]

PWD ba ito isteam?

[@muhammadekolavangian9930]

Nothing subtitle 😟😅😟😟🤔

[@lutongtinapay2717]

YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
--------------------------------------------------
=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.

[@mitchellebelmonte]

hello po question po wala kasi nakalagay kung ilang cups ng brown sugar nilagay nyo after nyo ma caramelize ng butter + light sugar same din po ng light sugar 3&1/2cup need sa brown sugar?

[@herminiazialcita662]

Salamat thank you