I saw this video and afterwards had the intense urge to make this pie. I went to 5 different stores looking for vanilla beans because i wanted to make it exactly how she makes it. This is the most complex thing I've ever baked and it was a bit of a challenge but I have to say, it came out so incredible. Seriously the best thing I have ever made, maybe even the best pie I have ever tasted. I cannot believe i made that. When I finish it, I will have dreams about it. This pie has cured my depression and has helped me reach spiritual enlightenment. I highly recommend you try this recipe.
I just made this pie today and it was undoubtedly the BEST pie I’ve ever had! There’s a lot of steps which may seem intimidating, but take it step by step and it will come out amazing!
cometome255 she waits until she knows exactly what shes doing to tell others, but brad shows others while hes still experimenting because he wants to see what others suggest to make it better
Okay, so I made this over the past few days. I ended up using two coconuts for this recipe. I shredded and toasted most of the white coconut flesh, and then shaved off about 1/2 cup of the flesh to toast and use for the topping. I do suggest looking up the written directions as well, because Claire (who's phenomenal!) makes it look so easy and there are some key details I needed in the written instructions especially with the caramel and custard components. All the ingredients are pretty cheap except for the Vanilla Bean (which is essential in the custard's flavor). I also used a whole pack of graham crackers (8) for the crust. The pie turned out amazing and was a big hit at the family Christmas dinner. People who normally don't like coconut flavored items loved this pie. 10/10 Thanks, Bon Appetit!
BA is one of my favorite cooking channels on youtube and Claire is one of my fave faces from the channel. I also really love her hair, I even bleached my bangs because she's rocking it. Also Brad from It's Alive is a fav, wish I could have a job like this!
I have made this recipe so many times. I love how u incorporate coconut as many times as u can. It is out of this world. The only thing I did was sneak some cream of coconut in with the whipped cream. I go coo coo for the coconut 🥥 🌴🤪 but it is beyond perfection 🙌🏻🙌🏻🙌🏻
I made this pie for Easter and it was sooo good. Even my sorta-picky daughter who generally doesn't like pie enjoyed it. Thanks for the great video, Claire!
I made this pie. It took me like 4 hours (1/2 hour to figure out US measurements 😕) it's very difficult but the result is sth to show off. My caramel was to thick but it's not a problem (extra chewy), custard was too liqudy and that was a problem, so make sure to use enough of cornstarch. Pie was very sweet and rich, maybe I'll do it again in the future. Thanks to BA for this recipe!😘
We love this pie!! I have made it twice since September. First for my husband's birthday and today because his "hints' about how much he loved "that coconut cream pie" were obvious. He seldom hints, and I thought he was a total Lemon Meringue guy. Now I know he is so much more!
I was so glad to see you strained the cooked filling. It always grosses me out to think there are little clumps of egg or whatever in it. I know, I'm probably a bit extreme about that. Your recipe looks like a dream for those of us who love coconut. The added coconut caramel sounds soooo delicious!
I have made it few times I love The only thing is when I add the heavy cream the caramel hardens immediately I’m making it for church this weekend I’ll try warming the heavy cream ❤😊
the caramel is a great idea. i had peanut brittle with coconut a few years ago, it made me like both peanut brittle and coconut. i wish i wouldn't have remembered it because i haven't been able to find it in so long
Son .... I've been EVERYWHERE, Instagram, GOOGLE, IN REAL LIFE!!! and on TH-cam as well ..... No one ... Bruh, NO ONE gave me a SIMPLE yet OH SO SUCCULENT Coconut Custard CREAM pie RECIPE!!!! you deserve 10 million followers! I'm subscribing!
Thinking it would be even much more coconut flavor if the topping goes with coconut cream instead. Always love watching Claire’s video such a good host !
This looks like the best coconut creme pie EVER. I hate pies and desserts and sweets and sugar, but I could probably eat this whole pie in one sitting after enough bourbon. Delicious! Cheers! BTW... Love Claire the most! Brad is a close 2nd... Well, tied with Carla, Andy, and Morocco.
the caramel looks good but i imagine it would be really nice also with a citrus curd layer (i'm really into kalamansi things right now, that would be dank with this pie i think) just something sharp to cut through the creamy mildness
It would be so nice if BA were to publish a book of Claire's recipes. She is an amazing teacher, but sometimes she talks so quickly that I have to rewind multiple times. I'd buy separate books for appetizers, main courses and desserts. She could also have a book with "Tricks of the Trade". I am so glad she's back!
@@rokstar317 She's not a full time recipe tester anymore, no.She working on several upcoming projects for BA.From what I've seen from BA she is included in their future video projects which are being aired first on OTT channels.She has a series on baking that she's been filming recently.
If you guys like coconut, I highly suggest looking up a traditional Filipino coconut/buko pie recipe. It uses fresh coconut slivers and is a lot simpler and lighter than this version (nonetheless, this recipe looks amazing!) There are lots of different recipes for it so you can't go wrong with trying to make it yourself with your own local ingredients :D
I want to eat this pie at every stage of its construction. The crumb crust, the caramel coconut, the vanilla-infused coconut custard. It'd never finish making it.
Totally incredible pie! Requested this be made as my birthday cake, with a rainbow of fruits to eat alongside. Sooo damn good. In the UK so no gram crackers, replaced with Lotus biscuits 👌🏼
I saw this video and afterwards had the intense urge to make this pie. I went to 5 different stores looking for vanilla beans because i wanted to make it exactly how she makes it. This is the most complex thing I've ever baked and it was a bit of a challenge but I have to say, it came out so incredible. Seriously the best thing I have ever made, maybe even the best pie I have ever tasted. I cannot believe i made that. When I finish it, I will have dreams about it. This pie has cured my depression and has helped me reach spiritual enlightenment. I highly recommend you try this recipe.
Love Claire, can never get enough of my baking goddess
yep
reltihfloda123 W H A T T H E F U C K
WHOA WHOA WHOA THAT IS RUDE
Well.... that escalated quickly..
WHAT?! WHY?!?!?
How funny would it be if after she made the whole thing she did the taste test and was like "yeah I don't really care for coconut"
actually not that funny
Drew Cochran Haha yeah.
😂
her little grey streak is so cute!
reminds me of marvels rogue i think its very cool
Claire videos are my favorite
me2 bby
Carla too
BA used to use background music?
I kinda hate it, glad that changed
Wouldn't complain if every recipe on this channel was by Claire
Or Brad...
Can't forget Brad.
I regularly make Clair recipes they always stick with me because they’re accessible but usually still always have an “extra mile” flair
Brad, Vinny, and Claire own this channel
insta subbed
Molly.
I just made this pie today and it was undoubtedly the BEST pie I’ve ever had! There’s a lot of steps which may seem intimidating, but take it step by step and it will come out amazing!
I've made this pie half a dozen times now. It's a standard. I always come back to watch again right before I make one.
I love how precise Claire is. You can see she really puts so much effort into everything she makes. She's basically the opposite of Brad.
cometome255 she waits until she knows exactly what shes doing to tell others, but brad shows others while hes still experimenting because he wants to see what others suggest to make it better
She's not precise, quite the opposite. The measures in the video do not match the measures printed in the recipe.
I’ve made this pie twice now, once for my brothers birthday and then for Christmas. It has been such a hit, and it only gets easier with practice!
Claire rules!! That pie looks amazing by the way :)
Just came back to say I come back every year & make this for the holidays.
It's absolutely delicious!
This show is nothing without Claire. She exudes grace, charm, poise and a level of winsomeness that is rare. Thank you.
Okay, so I made this over the past few days. I ended up using two coconuts for this recipe. I shredded and toasted most of the white coconut flesh, and then shaved off about 1/2 cup of the flesh to toast and use for the topping. I do suggest looking up the written directions as well, because Claire (who's phenomenal!) makes it look so easy and there are some key details I needed in the written instructions especially with the caramel and custard components. All the ingredients are pretty cheap except for the Vanilla Bean (which is essential in the custard's flavor). I also used a whole pack of graham crackers (8) for the crust. The pie turned out amazing and was a big hit at the family Christmas dinner. People who normally don't like coconut flavored items loved this pie. 10/10 Thanks, Bon Appetit!
More Claire Please, ok thanks.
Half-Sour Saffitz is crushing it!!!
Watching Claire cook is how I'm surviving self-quarantine.
brad has introduced me to this channel now I watch every video
claire is awesome. a baking genius. love how she breaks everything down, tells you why
JAN 2020 .. claire i just loves that you keep your silver streaks .. gorrrrrjjjjuss
Claire is so calming to watch
Just made this coconut pie. It’s delicious! I substituted with monk fruit sugar for the cream portions instead since sweeter won’t caramelized.
I tried this last year..I took to a house party..everyone just loved it..I am trying again this Sunday..simply delious 😊
This girl is amazing, recipe looks amazing. One of the best videos on this channel for sure!
BA is one of my favorite cooking channels on youtube and Claire is one of my fave faces from the channel. I also really love her hair, I even bleached my bangs because she's rocking it. Also Brad from It's Alive is a fav, wish I could have a job like this!
Just made this for the second time, best thing I ever made! Absolutely delicious!!
I have made this recipe so many times. I love how u incorporate coconut as many times as u can. It is out of this world. The only thing I did was sneak some cream of coconut in with the whipped cream. I go coo coo for the coconut 🥥 🌴🤪 but it is beyond perfection 🙌🏻🙌🏻🙌🏻
I made this pie for Easter and it was sooo good. Even my sorta-picky daughter who generally doesn't like pie enjoyed it. Thanks for the great video, Claire!
What an amazing coconut pie!, the Carmel layer is super smart and delicious!. Awesome Claire!
Can't wait to try this! I think I'll swap out the whipped cream for the leftover egg whites and turn it into meringue. Thanks Claire!
I love cream pies!
that's what she said
I made this pie. It took me like 4 hours (1/2 hour to figure out US measurements 😕) it's very difficult but the result is sth to show off. My caramel was to thick but it's not a problem (extra chewy), custard was too liqudy and that was a problem, so make sure to use enough of cornstarch. Pie was very sweet and rich, maybe I'll do it again in the future. Thanks to BA for this recipe!😘
It''s so refreshing to see a laid back seemingly unscripted cooking tutorial host. Thanks Claire.
We love this pie!! I have made it twice since September. First for my husband's birthday and today because his "hints' about how much he loved "that coconut cream pie" were obvious. He seldom hints, and I thought he was a total Lemon Meringue guy. Now I know he is so much more!
I have a super crush on Claire. I am watching her videos on a loop non-stop.
Omg the old video format looks rlly weird and faked to me like everything seems scripted. So glad they changed that lmfao
Sqewwws a
I was so glad to see you strained the cooked filling. It always grosses me out to think there are little clumps of egg or whatever in it. I know, I'm probably a bit extreme about that.
Your recipe looks like a dream for those of us who love coconut. The added coconut caramel sounds soooo delicious!
I am not a fan of coconut cream pies, but you had me at coconut caramel layer. That caramel layer alone will make me make this pie.
I have made it few times I love
The only thing is when I add the heavy cream the caramel hardens immediately I’m making it for church this weekend I’ll try warming the heavy cream ❤😊
Yes that happened to me also.
Looking for my man Brad in the back
Why? I don't get it
Seeing this woman makes my heart warm.
I love Claire and Brad these videos make my day a lil better
I love all things coconut - this pie is LIFE!
Everyone has to agree on how beautiful she is :), thanks for the recipe!
Amendra Singh a
Simp
the caramel is a great idea. i had peanut brittle with coconut a few years ago, it made me like both peanut brittle and coconut. i wish i wouldn't have remembered it because i haven't been able to find it in so long
So much fun! I just discovered Claire and have watched a dozen of her videos in the past day! 🤷🏻♀️😍
Finished product is so beautiful. Will try to make it tomorrow!
Finally a good recipe for coconut cream pie nice job big fan of coconut
I would love a slice. It's got to be heavenly.
I think I'm in love. Coconut is life.
Myrkskog yes!!
Claire can make a video about making literally ANYTHING eatable, and I wouldn't be able to keep myself from watching and obsessing over it!
*_Chris approved how the eggs were tempered._*
*She tempers eggs but not chocolate. Also how do you write in italics?*
Son .... I've been EVERYWHERE, Instagram, GOOGLE, IN REAL LIFE!!! and on TH-cam as well ..... No one ... Bruh, NO ONE gave me a SIMPLE yet OH SO SUCCULENT Coconut Custard CREAM pie RECIPE!!!! you deserve 10 million followers! I'm subscribing!
watching claire and brad's cooking videos make me feel like i can actually cook these recipes :)
Claire literally saving lives out here with this pie video❤❤
Thank you, I can now shower my girlfriend with Coconut cream pie, for our love is stronger then a golden banana.
Made this pie last night... A M A Z I N G !!! It's a bit time consuming but it's very worth it!! Thanks Claire! Will be making it again many times :D
I would’ve used whipped coconut cream for the top. You can use the fatty solid part that separates and whip it just like heavy cream.
I made it today! The recepie was really easy to follow and the result was stunning and delicious off course😂
That's the best looking coconut cream pie I've ever seen.
My mouth is watering the whole time I’ve been watching
That coconut looks like a winner!, Thank you for sharing your recipe! Happy thanksgiving 🦃
Who's watching in 2019?
This is such a long time ago
Claire has come a long way
Thinking it would be even much more coconut flavor if the topping goes with coconut cream instead. Always love watching Claire’s video such a good host !
Yumm!! Girl, yess! All that coconut will make it taste very Polynesian-y....I will sooo try to make this!
Amazing...I love all your thoughtful little touches.
Beautiful crust assembly, Claire
I love that pretty coconut cream pie you made and that is a nice looking pastry and I have to make some myself at home.
This looks like the best coconut creme pie EVER. I hate pies and desserts and sweets and sugar, but I could probably eat this whole pie in one sitting after enough bourbon. Delicious! Cheers! BTW... Love Claire the most! Brad is a close 2nd... Well, tied with Carla, Andy, and Morocco.
Wow, this is a coconut cream pie I'd love to try. Great job, Claire!
Made this once. Seriously the best pie
The caramel! GENIUS!!
Half-Sour staffitz!
Tbh Claire, Carla, Brad, Andy, and Priya are the avengers of bon appetit
What a great idea, caramel on the bottom layer. So good. Thanks for the share.
You Have The Best recipe For Coconut Cream Pie
Can't wait to serve this for our Thanksgiving. It looks like the most amazing coconut cream pie i've ever seen.
the caramel looks good but i imagine it would be really nice also with a citrus curd layer (i'm really into kalamansi things right now, that would be dank with this pie i think) just something sharp to cut through the creamy mildness
I love this channel so much!
the editing has gotten much better
Whos only hear to watch claire cus her vids are the best??👌
The whipped cream doesn’t beat the meringue in my book. I’m sure this is really delicious either way.
It would be so nice if BA were to publish a book of Claire's recipes. She is an amazing teacher, but sometimes she talks so quickly that I have to rewind multiple times. I'd buy separate books for appetizers, main courses and desserts. She could also have a book with "Tricks of the Trade". I am so glad she's back!
jegprods this was filmed over a year ago. She isn’t back.
She's writing a cookbook,and filming several series now.Also she has many articles,and recipes on the Bon Appetit site. she is back.
ArgentAbendAzure she isn’t back. She does freelance work for BA.
@@rokstar317 She's not a full time recipe tester anymore, no.She working on several upcoming projects for BA.From what I've seen from BA she is included in their future video projects which are being aired first on OTT channels.She has a series on baking that she's been filming recently.
ArgentAbendAzure yes this is all freelance work.
Claire is so great. cant get enough.
If you guys like coconut, I highly suggest looking up a traditional Filipino coconut/buko pie recipe. It uses fresh coconut slivers and is a lot simpler and lighter than this version (nonetheless, this recipe looks amazing!) There are lots of different recipes for it so you can't go wrong with trying to make it yourself with your own local ingredients :D
You've made Gilligan and the Skipper so happy :}
This is my dream pie. I love caramel, coconut and pie.
Wow i was literally trying to come up with a coconut cream pie recipie and then I see this in my inbox ❤️❤️
fernables I'll put a creampie in your inbox
HAVOK586 ok that's actually funny hahaha
That pie looks amazing!
For the custard, is that butter/shortening in the pan with coconut milk and vanilla bean?
Thank you
God I love claire😍 she’s so beautiful and her recipes never disappoint
Making this for Christmas!!
I want to eat this pie at every stage of its construction. The crumb crust, the caramel coconut, the vanilla-infused coconut custard. It'd never finish making it.
Totally incredible pie! Requested this be made as my birthday cake, with a rainbow of fruits to eat alongside. Sooo damn good. In the UK so no gram crackers, replaced with Lotus biscuits 👌🏼
I also thought I would never like coconut cream pie until my coworker’s nonna brought in her homemade pie and I was hooked.
The music is wrong. Thank you for figuring this out. Claire is great.
Love you, Claire!
I love claire ❤️
Claire I love your recipes and your videos, keep them coming! Can't wait to try this, it looks delicious!