ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.
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Doesn't matter what kind of mushrooms I use, you say?
My lasagna will include a free trip to an alternate dimension.
At least you know they ain't lying when they tell you that lasagna was outta this world!
*Terrence McKenna has entered the chat*
Thats it im doing this 😂😂 ive had a healthy stash in my pantry waiting for this moment, thank you sudarson for the inspiration, youre my hero
Indian oversmart .. show off
Hahahahaha
So I see the thumbnail and instantly say to my self, "ohhh please let it be Farideh!"...*watches first couple of seconds...YES!
I love when she grooms her hair with bechamel
Enjoyed watching this video. Want it to taste even better? Add some grated nutmeg and a bit of chopped thyme to the mix.
Tried this recipe, however I did add crab meat into it. It came out amazing!!!! Thank you so much for this recipe, I will definitely be trying some more of your recipes!!!
Lol. “Thanks for the recipe, which I changed in a fundamental way”, not criticising just think that was an amusing (but interesting) comment that I would try myself if I could find inexpensive crab meat.
This is the only lasagna I’ve been eating for the last 30 years. ❤❤
Made this for dinner yesterday. It was amazing. I have never had white sauce on lasagna. Omg game changer. Thank you for sharing. I am ordering the cookbook today.
99% who will make this and use store bought pasta sheets cook your pasta al dente first you can't put it in straight away because of the low moisture in this dish like you would with a red sauce lasagne
that is actually very true
Unless it's oven ready.
Thank you
Unless you boil the pasta sheets at first for a little bit then put it in the pan
My grandmother served this every year for christmas dinner. She called it "Spinach Fandango"
Looks good! I would just add some herbs to the ricotta mixture and use a standard egg pasta!
Do you need to precook freshly made egg pasta?
@@suzanneszarai no you don't!
did she not cuss in this one? Did I miss an F bomb? Must be a record if true! lol
I Love Mushrooms and I love Lasagna and I really Love this Channel... 👍👍
She said she was the culinary director I was into it
She said use whatever onions this is for you to find a jumping off point to make your own recipe, I was like that's right!
She made her mushroom 🍄 joke, I liked it
Then she expressed the essentiality of the chocolate 🍫 drawer and I FELL IN LOVE!!!
I love spinach
I love mushroom and spinach . Very yummy idea. Thank you so much for sharing .
Looks delicious ,I normally make veggie lasagnas...this is nice an simple, can't wait to try it 😋
R u vegetarians
For non traditional lasagna this looks really good
I'm so happy i'm not the only one who makes banana boat noises in the kitchen.
Farideh is the best
I gave it a thumbs up when she pulled out the chocolate. 🍫
I'm making this for my long distance boyfriend when he comes down to visit next week, I hope it looks as good as that one!
so you're hoping to drive him away ? jk
Sooooooo many mushrooms 😮🤤
My first time making homemade pasta. First time using my kitchen aid pasta maker
Well I’m glad you say it’s OK to use any type of mushrooms. So I guess I will have to use the mushrooms that I found out of the cow field. The only problem is after having this delicious dinner I think the whole family will be tripping for 12 hours 😀🍄
I've tried and it was amazing ... but I prefer only to add mozzarella cheese between the layers . Thank for the recipe 🙏🏻
Mashallah Tabarkallah thank you for sharing
This is the best food instructional she's made as far as being personable, having a good recipe, presenting something that's interesting. Great job!
Mushroom is Very healthy food
Yummy definitely giving this a try
not sure I'll be making my own spinach pasta but the mushroom ragu looks great,thanks
A bit of a cooking tip: you know the thing she did with the garlic? Always do that to your onions. Onions have the worst texture. When they are raw they feel like a weird apple, and you shouldn't be adding apples to your savory food (if you are one of those people who adds apples to mayo or potato salad, you should be in jail). When they are cooked they have this mushy, slimy texture, almost like a snail. But onions also make pretty much any savory dish taste better. I wouldn't go as far as saying it's impossible to cook without them, but the difference is undeniable. So always process your onions. Thar way you get all the flavor and none of the texture.
I love your cooking results👍👍👍👍👍
Lasagna isn't too hard, its really a pizza-cake! 😉
Passion for food cringe.
@@TheGabrielberki come on, it's impasta-ble not to giggle a LITTLE! ;)
@@Passionforfoodrecipes (He's being a narc just look the other way)
I'm not a fan of vegetable lasagna typically, but I'd try this version. I'm actually surprised you didn't hit the beschamel with a touch of nutmeg.
Does she ever use any other seasonings beside salt and pepper?
Yeah! Veggie lasagna! Very excited by this. Even when I used to eat meat I still preferred veggie lasagna.
I love lasagna! 💚🤍❤
I miss the constant laughter.
As much as I dislike mushrooms, this looks amazing.
Here for it!Love Farideh and love lasagna. Might try this out
I love Farideh's videos. She has such a great personality
Farideh were you an extra in "Love Don't Cost A Thing"? (Btw Wearing a black top) (The beach scene. When Nick Cannon's character started his dance routine and the beach crowd followed)
I believe Farideh is my spirit animal. Love her!
Thank you so much... I made a casserole and it was delicious. Same ingredients.
It’s very hard to comment on the food when Farideh is presenting, she steals the show!! Yes, I’m literally a Farideh Fanboy. 😂
I love this girl. I would marry this woman!!!
*woman
to tons of fishes in the sea bro!
pathetic
Munchie. Hey Gurl. OMG. Even 'I' should be able to do this though I think I will tweak it & shred some carrots. I'd decided to incorporate a weekly meatless meal day & WoT, then came you. I "like" it, 😊. Thanx again. Peace
I Love books!!!!!!!!!!!!!
Looking forward to making it Thank you
I was curious if I can replace the sauce with a standard alfredo sauce and keep everything else the same.
Ooh that's so smart! I would think u could but maybe u might have to thin it out with a lil milk maybe if it's too thick.
Wish I could reach through the screen and eat some 🤤
Soo much side talking. Please just the recipe
Yo be nice.
These vid creatirs all want to be successful, but without constructive feedback, how can one improve? People will continue in their ways wo any modification unless the audience says something, anything. It's very nice and not mean in any way.@wayraquinchiguango6379
I love this lady haha she so goofy
Yeah, if she’d focus more on the cooking and less on the goofing her food maybe wouldn’t look as bland as it does. She used onions and mushrooms and still managed to make it look bland. Damn! I’m sure it taste good tho.
What brand/model of pasta maker are you using in the video?
Your veggie lasagna looks amazing, and it inspired me to get creative with my version!
That looks effin delicious!
I like this chick she is funny and looks like.a good recipe too
Looks incredible. I will be trying!
Nice yummy healthy recipe but a bit too much for 2 people ,can I freeze it the leftover
Like this recipe!!!💖 thank for sharing
Why have the thumbnails for her stuff changed? This isn't the first time I've almost missed adding to my watchlist because the thumbnail is just food
Wow. I love the way you make this lasagne. I can only imagine how incredible the flavour must of been. I'll be making this, this week. Thanks x
lol I'm making lasagna right now
i'd make two of these for me ugh
to hey left overs!
Farideh vs the whole bon appetit staff!
For the sauce, could you make Alfredo sauce instead or would it be to much considering there’s two cheeses in there already?
God damn!!! Farideh is looking good
I see Farideh, I press LIKE, be like me :)
Sorry dear but the mushroom used (crimini) is like a mini portobellO and not a portobelA. Fungi is masculine so belo. A woman is bela. Capiche?
I was wondering if this was a Farideh recipe. I didn't even have to see her face when she started making music at the start to know it was her.
Pamersan is not typically vegetarian. So don't put it on unless you know that it is!
I thought it’s always vegetarian but not vegan? Is it made from anything else but milk?
@@Melza01 You need certain enzymes to make parmesan. Those enzymes (called chymosin) are found in something called 'rennet'. Rennet is procured from a cow's stomach, so unfortunately it's not vegetarian since you need to kill an animal first.
Apologies if I was being a know-it-all snob. I'm kinda like that some times.
some parm is made with vegetarian rennet but most is not! so just check your ingredients (it'll usually say "vegetable rennet" or "vegetable sources" after "rennet" on the list if it's vegetarian parm)
Ok.... so how are eggs vegetarian? Vegan and vegetarian are two different things! Yogurt is vegetarian but not vegan...... rennet is vegetarian but not vegan. I’m confused as I actually studied and am a trained chef of raw LIVE vegan diets. How is rennet less vegetarian than Eggs please tell me?
Totally yummy idea!!
I loovves this girl!
Thanks for sharing this 👍
Wow this looks super Good 😋
Very Impressive God Bless You
IT'S VERY YUMMY!!!!!!
Just use a garlic crusher! Now you've got to wash the bowl
Exactly what I thought. And it's for 3 cloves! If it's for 3 heads of garlic, I'd use a processor.
That looks fire
Hello There, I like to put cottage cheese with spinach but when I am baking lots of water comes with cottage cheese and takes forever to dry that liquid. I started to cook spinach first get all water out and bake. What should I do with cottage cheese
Mmm yummy 🤤
Yummy, and the Lasagna looks great too 😉
use alfredo sauce to make this recipe better
I really love the fact that you incorporated all the mixtures together. It makes sense to me. I am just above a novice cook. You're so cute and explain why and how you did what you did. Can't wait to do this afternoon. BUON APPETITO!!
Yum, yum, yum! I need to make this for dinner🙂❤️
No singing? No jingle bells? Why was this episode so different? I liked it, but less.
Love your recipes!
I don’t understand why ppl salt onions and mushrooms before they caramelize... like dont you want delicious browning?
DasZuckerhaus salting them before cooking draws out moisture, allowing caramelization to happen faster
Thats exactly the reason why you add salt, to help it brown
Oh, man. I really don't want to be a dick, but... here we go:
- Those crinckly edges on the pasta mean you didn't knead it enough. Sure, you can do it by hand, but the best way is to pass it through the pasta machine on the thickest setting, fold it back on itself, pass it again, and repeat until it's completely smooth.
- Don't mix the mushroom filling with the spinach filling. In fact, don't use béchamel at all. Do a layer of spinach and cheese on the bottom, then pasta, then the sautéed mushrooms, pasta, repeat. Béchamel will dilute the flavour of the other ingredients; making the lasagna without it and layering them separately will let them shine. Trust me, it does make a difference.
- Finally, flavour your mushrooms. Sautée them with butter, crushed garlic (not minced, pull the cloves out afterwards), thyme and sage, and maybe even a touch of shoyu. Worcestershire sauce would be awesome as well, but it's not vegetarian. Mushrooms are little sponges, and even though they have a lot of flavour on their own, adding those aromatics would intensify their meatiness.
Hope this helps someone out there.
Love from Australia!
Nice work
I'm sure that's really tasty, and good job with the Lasagna pasta it looks perfect.
Just, if i had Mushrooms, Spinach and Ricotta i'd made two type of Lasagna. ( ricotta&mushrooms, ricotta&spinach).
Why? To taste better the Mushrooms and Spinach flavors.
Yummy 😋
too many "experts" in the comments section. These people claiming to be gourmands but in reality they're Facebook boomers eating cheese straight out the can
And your videos!
Yummy food from a pretty lady. Love it!
"..the spinach and the mushrooms make this really healthy..."
garthy berrytjie she did say “make this taste really healthy” which I thought was pretty intentionally sarcastic. but yeah, that got me too
Looks good there 😍
Was that vegan butter, and vegan milk? Just f-ing witcha...vegan's a dirty word where i come from (which is Maryland as well! Was so stoked to hear Farideh was from here as well)!
I'll have two slices please.