Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558
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- เผยแพร่เมื่อ 26 มี.ค. 2013
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
i made this and it turned out so good! I can say - restaurant quality ! :) i did change a few things: i used homemade pesto (basil, garlic, pine nuts, salt, black pepper, (optional)chili flakes) in place of a store bought one. I used baby bella mushrooms, carrots, fresh spinach, zucchini, bell peppers and it turned out great. the pesto really makes a difference! the ricotta cheese i used said fat free but i am skeptic.
Madhuri Gupta
How did you cut your veggies? like the carrots ?
"Im gonna add half my cheese"
...
"Oh who am i kidding"
Lmao love u laura XD
@4:49 "Oh, who am I kidding?!"
I love that kind of resignation.
I LOVE that you didn't go low-fat on this dish, Laura. Sometimes, we all need to do it up RIGHT and really enjoy a naughty dish. Like you emphasized, not every day, but sometimes. If you always go low-fat you're not living! Live a little, eh? Thanks Laura. You're beautiful and so helpful! Muwahh!
I love it - the naughty dish!!!
i just like when she says ricotta and parmesano
Cordell
omg please no more comments asking for a diet version don't mess it up
Laura I love your recipes, you're a great cook. You crack me up everyday with all your sayings. Life is your Pickle!
A way for me to eat even more vegetables and my favorite italian food? SOMEBODY HOLD ME, I THINK I'M GOING TO FAINT.
Laura I made this using mushrooms(thx), chopped broccoli, juliene carrots, red and yellow sweet peppers, And with your sauce and hints.....delightful.
Can you please make more vegetarian recepies
Recipes*
Yes please.
Vegetarian and low carb please
i'm romanian and i'm far from home as you are, i live in canada. i started watching your channel a few months ago what i can say is that i juste love it you gove me some good inspiration to ''come back home'' myself, by cooking. i hope you have a great life :)
"One of the best things you can put in your mouth."
-Laura Vitale
I've also created my own vegetarian lasagne with a filling made of creamy spinach, roasted peppers, carrots and sweetcorn as a replacement for the meat and it is delicious. I'm a non-veg but really wanted to see if I could come up with a nutritious and yummy vegetarian version and challenged my self and it seems I succeeded as my family were impressed!!!
That sounds incredible!!!
MultiBigbird01
Love that lasagna pan!
Barry Fields
Ps...instead of cooking,I bring some snacks and watch Laura vids...
Lol
Willem P even I have done that :p
Willem P i watch her vids while flossing and brushing my teeth
Willem P
Willem P i
A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.
Hi... I love the simplicity in your dishes.... Could you show more vegetarian recipes please... :) Thanks ^_^
I tried this recipe yesterday for my husbands birthday dinner and him including all my guests absolutely loved it! I am definitely a fan Laura. Keep em comin! x
Laura, you are so precious! I have made you recipes. Thank you for imparting the joy of cooking for your family.
My new favorite channel. Thank you Laura
Your passion for food makes me smile!
Laura I love you're sense of humor and I love your passion for cooking. You are so beautiful and truly have inspired me to cook me! Never stop doing what you love!
Looks wonderful and i am making this soon for my family, Thank you Laura.
Love this recipe! Super easy! Thank you so much! Made this for my friends this weekend. They absolutely loved it! Thank you very much for your delicious recipes!
I made this recipe, but substituted firm tofu for the ricotta and added some italian seasoning to it and it was soo delicious. Everybody loved the sauce!
**the World is you're Pickle! You go Girl.
Jesus said it's easier for a camel to go through the eye of a needle than for a rich man to enter the kingdom of God.You must get to know the real God Jesus Christ. Do you believe in God,? In the last day Jesus would resurrect everyone who ever lived including the good and the bad, and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. today I want to share with you the Gospel of God Jesus Christ who is the only God who came in the flesh and lived among us about 2000 years ago and he was crucified and died for our sins, all men have sinned against God and hence we live in a world full of trouble because the first people named Adam and Eve ate from the tree which God commanded them not to eat from, hence because of their disobedience, Adam and Even were cast out of Paradise. But God in his love and mercy made a way for us to get back into this paradise so that we can once again live with him for eternity in paradise where we never grow old or die and where there is no pain or suffering for all eternity. Today you can take the first step in this journey by believing in God Jesus Christ and accepting him as God(as he was not just a good teacher) and by repenting of your sins. In the last day Jesus would resurrect everyone who ever lived including the good and the bad and the good would go to heaven while the bad would perish and be tormented in Hell for all eternity, there is no reincarnating into another species, that is a lie, you only have this life to get right with God. Therefore we must repent of our sins today and realize that we are not Gods, neither are we divine, only God is divine. Jesus is God and he taught us how to live when he came to Earth , there are 2 destinations either Heaven or Eternal hell fire, those believe in Jesus Christ and who live according to Jesus Christ would go to Heaven but those wicked people who reject him and choose their own paths would be cast into the lake of fire where they shall be tormented for all eternity, this is just the reality, nonetheless it is not fear that cause me to live for God but rather it is my love for him in that he is a merciful and loving God. Focus on the things of God instead of the things of this world as the things of this world are only temporary but the things of God are eternal. If you would like to know more about this I encourage you to study the ESV and KJV Bible as there is vital knowledge that you must have in there as it explains Gods plan for Humanity and what we must do to please him. Do not delay, tomorrow is not promised.Jesus bless you
Wow it looks amazing . I will surely try it I am gonna love this one
"im gonna add in half of my cheese"
(laura scoops half of the cheese into the pot)
"ohhhhh who am i kiddin"
(pours whole bowl of cheese into pot instead)
hahahahahah i love you laura.
this looks SO GOOD.
Absolutely brilliant!
This looks absolutely amazing!
Laura my husband and I love this channel keep the hits coming!!!!!
I did this recipe today and it's soooooo good. Thank you Laura
I love how you are always so excited for the final results of the dish. True Passion for Food Laura! Im enjoying your recipes :)
This looks amazing!!! Definitely trying this!
You are so full of life Laura. And cooking, as if your life depends on deliciousness of the dish. Liking it!!!
My mouth is watering ,yummy !
Outstanding!!! I followed your instructions to the letter...just added frozen peas and carrots, and left out mushrooms. I also added a few more spices to the veggies. All the layers were so tasty!! The no bake noodles were perfectly moist. This was so good that not only my pescatarian daughter loved it, but my meat-eating family members loved it too! Thanks for another delicious meal!
Yum!
Fantastic! Definitely making this! Thanks Laura for sharing this! You are adorable!
Looks delicious! I love anything with vegetables.
I cannot...wait to make this then devour it! I just found my new favorite cooking channel!
This is going to be my next Meatless Monday dinner. Thank you for sharing!
You are such an inspirating cook and teacher, every recipe is delicious and healthy. 👩🍳
Another good recipe. I've made quite a number of Laura in the Kitchen recipes and they've all been great successes. I will make this one soon. Thanks
Thank you Laura for doing this recipe. I have been searching for a lasagna with the white sauce and have been unsucessful. Thanks to you I am able to see it. I'm excited to try it! I love all of your videos!
I've never tried a veggie lasagna. Yours looks amazing! I'm going to have to make it, thank you for sharing.
I love allllllllll of your recipes! I always use your recipes when i make food for my kids and they absolutely live it
I love all your videos! And I extra love this one, you look stunning! Can't wait to make this. All the best x
Laura you did it again!!! Looks beautiful and delicous!!!
Oh wow I must try this! Thank you for this recipe!
How delish! I took a few of your techniques and ingredients for my variation, thanks so so much!
Laura , great recipe!! I love your episodes!
Saludos desde Buenos Aires!
I learned a lot of stuff with this video. Thanks Laura, for all your advices!
Omg, that seriously looks scrumptious!!!
This dish looks super yummy! Perfect!
Wow, vegetales parmigiana is a great idea
Thank-you Laura for this gorgeous recipe! I literally just finished making it for the family.
I used a blend of Cheddar, Mozzerella & Parmesan, made a red sauce out of tomato soup (accident lol) & diced tomatoes (I poured it over the veges) ! Such a delicious recipe! That nutmeg in the bechamel is BOMB !
Laura, you're awesome, hahaha. I'm so in love with all of your recipes, because I really like the Italian kitchen.
Thanx Laura.. after a BIG ham recipe I so wanted to see a veg recipe and I feel you heard my heart.. this is lovey!!!!
Thank you! :) was looking for this recipe
One of the best things you can put in your mouth."
-Laura Vitale
As she grins and smiles trying not to laugh 😂
If Laura opened her very own restaurant, no one would be able to eat there because there would be too many people. She's just got this passion for what she does and if funny and alive when she does it. AMAZING.
Sis this was a hit earlier today!!! Thank you so much for this recipe
I am writing this in 2020 ( during corona lockdown)and needed to listen to you and your recipe as if I am home. I hope you and your family are fine🙏
Hi Laura I just made this vege lasagna it was amazing full of flavour loved it thankyou so much for sharing.
Love you! Your recipes never fail.
That looks so amazing! I have to try this!
been waiting for this for ever!!!
Thanks Laura♥
ure so good at cooking and baking ure my inspiration
I think I would add some fresh grape/cherry tomato/basil/shallot and roasted garlic sweet red sauce to this dish. Also, butternut squash and a diced eggplant to this dish. Take out the peas and asparagus I also like a touch of nutmeg and cinnamon as well to the bechamel sauce. Add a variety of mushrooms and any other meaty root winter veggies that you like.
Looks so good very mouth watery
Love your videos 😍 You’re the BEST!!!!🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
Thanks for the recipe Laura! Veggie lasagna is my favourite kind. YUM
I love long receipes from Laura!
yes absolutely! That will give it a nice kick! :)
thank you Laura
I love this cooking show
Gonna try this! Looks delish!
Oh my goodness!!! I made this recipe but I added a ragu w/ walnut ‘meat’ and a bit of Asiago. It was AMAZING!! Literally the most delicious flavorful dish ever. Thank You 😊 💕
Try it, it's sooo good!! :)
Looks AWESOME!!!
I tried this recipe and all I have to say is that it is worth Indulging with this hearty lasagna... Amazing!
Wow! This looks great. Love the recipe and love you, too!
Looks goooood thanks Laura!
Love you Laura !!! Love your kitchen
I'm Jamaican studying to be a chef and trust me, your videos are of great help for me! You have made me LOVE baking now...thnks! hahaha.
I love when she speaks in her Italian accent
you're intro always makes me hungry with all that food. great recipe:) thanks laura!!
Love your recipes!!
The best lasagna recipe in the history of the world!!
If you're making this for kids who don't like seeing or eating whole bits and chunks of vegetables, just blitz all the veges in a blender or food processor. It makes them a part of the sauce almost and is so much easier for kids to stomach who are picky eaters and you don't lose any of the flavor.
TheLivingDeadOne the majority of kids are too young and/or naive to fully understand that concept so there's really not much point. I'm surprised people still think that works.
Love it a lot when she said " a little bit is good a lot is better " 😻
I made this for my daughter's house warming party and it was fabulous! People who don't even eat vegetables loved it. Thanks Laura!
Good lord Laura this is amazing... YUMMMO can't wait to make this. Happy Easter girl.
Delicious going to try it out
Looks soooooo good!!!!! Yum!
Looks so good!
Thanks Laura, i am only a domestic helper and your recipes help me a lot 🙏🙏🙏🥰😋💐💐💐
God bless you more and your family ❤️❤️❤️
Love your personality :) your videos are a joy to watch!