I made this is was an absolute banga !! Made heaps ! And the flavour and texture is delightful - I added grated lemon zest to the spinach mix, and an extra layer of mozzarella half way through the assembly, and also a layer of thin sliced butternut pumpkin. It’s a winner mate !
🤯Thank You for an egg free spinach ricotta mixture!! I never tried cuz I was worried wouldn’t firm up. I wonder if it is your special ricotta that makes it possible? Its VERY different texture than regular supermarket ricotta.
You’re supposed to show us your plate and take that first bite for your viewers …. I feel cheated. Otherwise this was a really good lasagna recipe and an excellent step by step demonstration of the how to process, along with a very detailed video of all the seasoning used to flavor your meat and the other ingredients, and how to pull it all together and prepare an awesome lasagna for your friends and family. I just wish you would have taken that ultimate money shot …. the very first scrumptious and delicious bite of the FINAL PRODUCT …. That’s all … thank you for sharing. I’ve never prepared lasagna with spinach, so I can’t wait to try. Thanks again! ❤️👍☺️
@@double_e3825 I had lasagna for the whole week, it was soooo good. Just one critic. I did not like the oven ready noodles, the felt very hard. But the taste of the lasagna was amazing
@@1masivac thank you so much for replying:) I made some today and it was yummy 🤤I boiled my noodles because Ive never been a fan of the oven ready kind.
I am making spinach and ricotta lasagna for Christmas dinner. I just learned one of my guests avoids tomatoes! And dairy! I will use some of those non-dairy fake cheese and make a non-dairy bechamel sauce just for her. Oh, yeah, no spinach either. I harvested "miner's lettuce" (grows wild in California) to use as the greens. I will use some tofu as well. I'll let you know if it works.
I love to use roasted cauliflower florets instead of lasagna or even zucchini noodles. It's not noodles but Italian seasoning properly roasted cauliflower is pretty darn good
Oh my goodness! Does everyone dip into the tub of fresh ricotta? I thought it was me! I am making this today for a vegetarian main course for family- it’s Bank Holiday in England this weekend! Time to go full on Italian 👌👍🏻🤣😀
Your is spinach and ricotta is superb!! I made a fantastic lasagna today using your technique. Wonderful.
I made this is was an absolute banga !! Made heaps ! And the flavour and texture is delightful - I added grated lemon zest to the spinach mix, and an extra layer of mozzarella half way through the assembly, and also a layer of thin sliced butternut pumpkin. It’s a winner mate !
I made lasagna for the first time in my life and I used this recipe. Was really delicious ❤
Brilliant Lasagna and humour - thank you 😊
Looks like a great lasagne. Thanks. Great humor, too.
You are so funny. LOVED watching your video. Thank you for cheering me up. Xxx
Haha loved the humour in this vid! Subscribing simple because of that. But this also looks delicious!
Making this for my d&d group tonight! Thanks so much for the reliable recipe 💚
Drugs and drinking?
Love your humor and recipe. Going to try this for Christmas. Love from Florida, United States.💙👍
I'm gonna try this recipe this weekend. Looks awesome. Love your video
Great video! Thank you!
Can't wait to try this. It will be my first attempt. Explained well and humorously. Enjoyed the video.
Great recipe! I've already made it 4 times, but I prefer fresh spinach.
🤯Thank You for an egg free spinach ricotta mixture!! I never tried cuz I was worried wouldn’t firm up. I wonder if it is your special ricotta that makes it possible? Its VERY different texture than regular supermarket ricotta.
Looks delicious. Tried this for the 1st time, not a hit with the family
this looks delicious! totally planning on cooking this for New year's dinner
Thank you
It's on repeat in our house, delicious
Just beautiful !!!❤
Healthy & Looks Yummy! Thanks for sharing :)
Tried recipe today: Ricotta, Spinach and Vegetable Lasagna, came out well. Little bit dry because I tried no boil pasta but family liked it.
Great video ❤
You’re supposed to show us your plate and take that first bite for your viewers …. I feel cheated. Otherwise this was a really good lasagna recipe and an excellent step by step demonstration of the how to process, along with a very detailed video of all the seasoning used to flavor your meat and the other ingredients, and how to pull it all together and prepare an awesome lasagna for your friends and family. I just wish you would have taken that ultimate money shot …. the very first scrumptious and delicious bite of the FINAL PRODUCT …. That’s all … thank you for sharing. I’ve never prepared lasagna with spinach, so I can’t wait to try. Thanks again! ❤️👍☺️
I have never made lasagna before but I wanted to try this recipe... right now it's in the oven and I can't wait to try it!
Thank you !!!
How did it turn out?
@@double_e3825 I had lasagna for the whole week, it was soooo good. Just one critic. I did not like the oven ready noodles, the felt very hard. But the taste of the lasagna was amazing
@@1masivac thank you so much for replying:) I made some today and it was yummy 🤤I boiled my noodles because Ive never been a fan of the oven ready kind.
@@double_e3825 nice!!!! You did the right thing... I'll be making it again with boil noodles. Hope you enjoyed:)
Beautiful!!
This looks delicious!
Couldn't find any cannelloni tubes in the cupboard so I'm making this tonight instead. Looks like the same recipe I use but as a lasagne. Thank you
you can use lasagna noodles / layer them with you sauce , ricotta and cheese . . then roll them up
Great video thanks!!
I like your comments “choking the spinach “ , interesting you don’t boil your pasta 🍝, what type of pans do you use
I've never made a lasagna before and I'm going to try this recipe! Thanks so much! It looks super tasty!
We made it, and it was delicious!
i have a question, how many ml or grams are tomato cans?
Love your humour and what a delicious dish!thank you
I am making spinach and ricotta lasagna for Christmas dinner. I just learned one of my guests avoids tomatoes! And dairy! I will use some of those non-dairy fake cheese and make a non-dairy bechamel sauce just for her. Oh, yeah, no spinach either. I harvested "miner's lettuce" (grows wild in California) to use as the greens. I will use some tofu as well. I'll let you know if it works.
Did it worked?
That looks really good! Could I add eggplant and zucchini to the sauce and layer ricota and cheese without spinach? Would it work?
instead of pasta you could use zucchini that is sliced really thin / /grill it to get out the excess water then put it on paper towels to drain/
I love to use roasted cauliflower florets instead of lasagna or even zucchini noodles. It's not noodles but Italian seasoning properly roasted cauliflower is pretty darn good
Oh my goodness! Does everyone dip into the tub of fresh ricotta? I thought it was me! I am making this today for a vegetarian main course for family- it’s Bank Holiday in England this weekend! Time to go full on Italian 👌👍🏻🤣😀
You are so funny! More cheese, more love.
thanks manm I will do it nowm and i will tag you
Time please
Where did the cream in the recipe goes ?
Nice 👍 recipe 😋 and your talking
Never new electro boom has a cooking show?
Choke the hell out of the spinach 😂 luv it
Wait you don’t cook the pasta?
I think he forgot to add and bechamel?
Freaking delicious ricotta👌
No D
Are u a drama teacher 😂
I would rather pre-cook the pasta.
No D