FISH AND CHIPS | Hands down the best ever | John Quilter
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Fried Chicken: • FRIED CHICKEN | HEALTH...
My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas.
Thanks guys, lots of love JQ
Links to the videos:
Ingredients
Vodka
IPA Beer
Self raising Flour
Rice Flour
Pollock / Cod / coley
Salt
Maris piper potatoes
Beef dripping
2 x lemons
Tartar Sauce
Soft boiled eggs
Capers
Gherkins
Parsley
Shallots
Mayo
Lemon
Mushy Peas
Mint
Lemon
Shallots
Frozen peas
Cream
Malt Vinegar
Salt
Pepper
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SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#BestRecipes #JohnQuilter
I'm a British chef, entrepreneur and make films about food on TH-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
FISH AND CHIPS | Hands down the best ever | John Quilter
• FISH AND CHIPS | Hands...
John Quilter
/ foodbusker
![[TH] VCT Pacific Stage 2 - Week 1 Day 1 // DRX vs ZETA | BLD vs TS](http://i.ytimg.com/vi/AWaOqaxN6Y0/mqdefault.jpg)
Make sure you do not wrap the chips in the joke section of the newspaper, because they may end up tasting funny.
Or the obituaries !!!
i went back to england a few years ago and one of the first things i got was fish and chips and i was disappointed that they did not wrap them in newspaper
Not allowed any more...health and safety bullshit!
ALA ALAROY 😂
Hahah duck about man. Gd one
The woman saying the chips were greasy and she’d pay the least, never stopped eating. 😂😂😂😂😂
Some women are just born that way unforgivably.
Isn't that the way-happens all over-much like the"never like pepperoni"-eating sample after sample in the food market🤭
She’s the type of woman who thinks pineapple on a pizza is great😂
@@thecarpetman7687 dare I mention banana and/or prawns on a pizza? Hahahaha
@@jswaggart01 how dare you….no satisfying comfort food for you!
I made these and my husband (who LOVES fish and chips) pronounced them "perfect." The batter is the best. It turns out just as John says.
How long did you cook the fish? 🐠
@@kitasofia I watched the temperature on the fryer to make sure it stayed hot enough, then watched the batter. When it was a deep golden brown, I figured it would be done. Also, I think it is important to make sure the fillets are not overly thick and that they are even, no thick spots and each about the same.
said this to not be kicked out
th-cam.com/video/eei0EEcI-kI/w-d-xo.html
ALL British savoury meals are EXCRUCIATINGLY bland; what British savoury meals need are generous amounts of hot chillies and a variety of spices.
the food busker was a bit before his time truly a legend. I've always been mega inspired from his videos. the creativity from the food to the camera work truly a og of the game.
2:36 - Did you play the same crunch sound effect three times?
lmao the third crunch is so obviously dubbed in there
I did notice that too lol .. the first 2 was okay ... lol
i did ...
i think that the sound effect is just for the chip o metre thing
Liar
This is my favorite TH-cam channel to watch when I'm hungry beyond reasonable thought but can't get to lunch for several hours so it makes my soul hurt in a good way.
I agree when you order there's no such thing as to many chips.
*too.
Thank you. Tried it tonight and turned out perfect. The kids loved it. Amazing
2:47 is it really that crunchy if you need to edit in the crunch sound? lol.
It was the metre I think
Congrats you didn’t get the joke!
Straight away you can tell that the chips were too oily and the batter was too thick. Even the ‘tasters’ mentioned this. Nicest? Well - crispiest. Too oily - yeah, a little bit. Maybe the guy likes grease. Nice try though.
meldme Well. They’re fries. They’re supposed to be oily to some extent. And there was no batter on the fries.
I noticed that immediately. Unnecessarily misleading
I'm American and I love fish and chips. Everything here looks amazing, especially the addition of soft boiled eggs to the tarter sauce, never thought of that one. Now I'll have to try this.
That's a sauce gribiche not tartar sauce as it has boiled eggs
F R Y S
It's called tartare (tarteer) sauce, if you speak English.
Just tried this! It worked perfect! For never having done fish and chips before, it turned out amazing! Wish I could upload photos of it. Thanks Chef and looking forward to more! My guests LOVED it!
One of my favorite food memories was fish and chips on Brighton Beach with my Dad when I was about 13. We were living in London for a year while Dad was on sabbatical (we're from the US). I'm 51 now and I still remember that fish like it was yesterday.
Increase the peace Erich, brighton beach sounds immense with good company and good food!✌️
I've had fish and chips in England a few times and wasn't impressed, the best fish and chips I ever had was at the Aquarium in Houston, Texas in 2009, just perfect!
One of my absolutely best dishes so good!
The fish skin you chucked away, makes for some great crisps. Cut into thin strips, Deep fried, then sprinkled with some garlic salt, place on the table as a snack while waiting for the mains😉
I didn't know that. Excellent tip! Thank you 👍
Fried fish skin is soooo good
Flipping great idea!
Oh dang, yummy little tip, thanx!
Wow, great tip! Thank you. 😉
I have to try making this exactly as in this video. I am so hungry after seeing this! A family from England ran an English style fish and chip shop located around the corner from me for many years. I was devastated when they closed to retire. My mother who lives an hour's drive away was so disappointed they closed, too. It was big news in this little town. The food was so good that there were lineups down the street on Fridays at this place. People drove in from other towns and cities just to eat there. It was an institution around here for decades. I miss it so much. Nobody anywhere has ever been able to make fish and chips like they did. This video has inspired me to make English style fish and chips myself. I must satisfy these cravings for it.
As an American, I'm not a fish fanatic by any means, but the best fish and chips I've ever had in my life was in the U.K. Thornton, I believe was the area. Met some pretty cool people there. We hung out until the rest of my time there was over around 3 months later. I was no longer one of the boys; I was one of the lads.
TH-cam in 2017:
TH-cam in 2019: I heard you like cooking
MY DREAM IS TO BE A CHEF HOPE IT COMES TRUE
@@ashlynrolston7197 you've got this mate
@@alleypez8555 thanks
@@ashlynrolston7197 hope it goes well for you
TH-cam in 2017: I hear u think Orange man bad
and yet she stayed around and kept eating!!!
odd nutter!
Right! Food is lousy and in such big portions too. Get to steppin’ lady. You ate for free now bugger off.
Haha she complained about the oil like she was into healthy food then carried on stuffing her fat face
Well great vid again I make my chips the same way only I leave them till cold then cook them ok well I made your tatare sauce nah not for me prefer home made mayo with just capers and pickled gherkins ok mushy peas love them not tried your way yet but I make mine with marrow fat peas no mint lol I also tried your way of batter and the fish was very surprised not soggy at all batter was great goto say great recipe very tasty
what did you expect the chubby one to walk away from free food even though she was not happy with it🤣
Made these for my fam and they loved them more than the ones at our favorite pub. Thanks!
Legend is, that last girl is still stuffing her face with those chips!
Good work chef. x
Jamie Oliver maybe
bugra sönmez nbr?
iyidir kankacım senden
+David Pumpkini beef dripping man
bugra sönmez bendende. sağol
Just made this after seeing it yesterday. Made with a fish I caught which isn`t my Fav. and made an average fish great, was crunchy as hell. REAL CRUNCH. Next time I`ll try a better fish. If you have ever had trouble getting crunchy fish this recipe works. Thanks mate.
This many years later I still enjoy Busker more than any other cooking show
So sick of finding good recipes that start with:
"Step 1: Gather together a bunch of ingredients you can't find in your local grocery store..."
Man beef talo and self rising flour are.impossible to find. I bought talo online and made self rising flour at home.
Yeah, I completely agree. Gotta say, I'm struggling to find decent fish at the supermarket (not that surprising I know). We used to have a fishmongers but
It closed down about 10 years ago. Now you have to travel to other cities just to buy a piece of fish.
Everytime I've brought and opened the supermarket stuff there has been a strong smell of amonnia.
Says it's fresh, it's well in date, yet even when it's cooked it smells and tastes rotten.
@@akumaplantstudios8869 go to a farmers market! Or H Mart!
Indeed, indeed!
@@akumaplantstudios8869 i Just go down to the beach and throw a line in the water. Works about 50% of the time.
thank you for such a gorgeous recipe. i love fish & chips (especially crispy).
A stop at Food Busker kitchen will be a must-do the next time I’ll travel to England
Made this on the 4th of July after many less than desirable attempts with other recipes. This recipe is the bomb 💣.
I have found the perfect fish and chips recipe.
Long live the British 🇬🇧 and thank you!
This is one of the best food/cooking channels out there. I have been following this channel for many years now. The content quality is top notch and deserves way more views. Share these videos with your friends and family get him to a million subscribers. Common guys show some love get involved (as the food busker would say 😁).
th-cam.com/video/eei0EEcI-kI/w-d-xo.html
I love cod and chips and I must say that I learned some things here, in fact a number of things. The way you rinse, blanch, the potatoes, let them rest and firm up in the fridge before frying and double fry them at 150' and 180' is quite the thing and I cannot wait to try it. The Vodka in the batter to bring out the crunch, never would have thought of that one. Salting the fish and letting it rest an hour before frying to get the water out and firm up the fish, I know that will help. I'm looking forward to doing a batch tomorrow. However my idea of tartar sauce is completely different than yours and I do know what I like. Mushy peas, eh, they might have their place but not necessary with fish and chips in my opinion. But I will never question the British method of making fish and chips. I know they know what they are doing. I just wish I could find those potatoes in American. Never seen them around. And the beef drippings, never seen them around, but we have lard. Might try that.
you’ll usually have to ask the butcher at your local market for beef drippings/ tallon… but i’m sure crisco is fine and lard is just pork drippings i’m pretty sure lol
th-cam.com/video/eei0EEcI-kI/w-d-xo.html
2 years late but you can use any high starch low moisture potatoes
Like a russet
@@ziggiedean39402 bugger that cost ! i just freeze all the fat from my foreman grill ! not joking , ud be surprised how much good fat u get from frozen burgers
Lol fake crunching sounds, but that's cool.
True.
Walkers crisps want their sound effect back 🙃
so fake
it was a noise made when the counter went up
@@memebo1922 ikr
There's no better recipe in the world! Perfect every single time! 😃THANK YOU!
Do you know how many times I watch this crying and drooling over this recipe? I've attempted your fish and chips twice and didn't get it right. Today, I SHALL CONQUER!!!!
From these comments, I can see the Brits take their fish and chips, and mushy peas as seriously as Texans take BBQ. It's also interesting to see the "locals" take their slant on what defines "traditional". Either way you dice it, the video made me hungry.
Everyone knows both Carolina and Memphis style BBQ is better than that weak burnt brisket Texas calls BBQ.
S Brouillette yes we do. 🥰
@@eroccha hmmm someone's feeling insecure about their state's bbq. You know Texas has you beat. That's why Texas was used as the example.
Nah we really don't. The Texan's take barbecue a hell of a lot more seriously. There are tonnes of very average fish and chip shops in the UK. Generally everyone makes exactly the same recipe and there's hardly any innovation. The most interesting recipe I've seen is Heston Blumenthal's.
@@eroccha North CAROLINA here! :)) thanks
After watching this my mouth is watering!🙀👍🏻👍🏻👍🏻
Best recipe i'v found so far , love love this we love you from USA!!!!!
It looks delicious nice ingredient, Thankyou very much
Those chips are legendary.
Bit oily
Heston’s recipe
you can just see his disappointment when she said that haha what a bitch.
the way the chips were made. Totally amazing. Cannot wait to make fries again
Did he fry them twice?
Excellent. I used your method to make chips. WOW!! What a huge difference!! Thank you for producing the video. I didn’t have Maris Piper’s, but the results were amazing; worth all the effort!
It’s not his method, he stole the method he uses to make chips from Heston Blumenthal
Thank you so much. The batter is great. Yesterday i made fish in chips. Today made same batter and fried zucchini, mushrooms and even experimented with onions.
Just fantastic. Batter is thin and cranchy.
🇺🇸 Colorado
Been binge watching you vids mate and can’t get enough, haven’t heard from you in a while mate, hope you’re well, best wishes from Australia, not sure how you don’t have a couple mil subscribers, please keep em coming mate
That girl still had a full meal 😂
Hi Hannah👋👋 Morning..
I am #Lorenzoalessio and I love to cook ... 🍝🍳🍟 Take a look also in my channel https: //th-cam.com/video/T46IhDGQNJQ/w-d-xo.html, you will help me grow! 🙏 Thanks
@@lorenzoalessio9232 nice 👏👏
Lorenzo Alessio no thanks big tits
Cool great stuff
@@lorenzoalessio9232 fucking bot
That crunch sounds amazing mate! Great work!
foreign's gaming tech sound effects mate lol
thanks bro i love this they taste amazing
It's really the best, I did it today, it was a fantastic dinner! On March 25, the Day of Greek Independence and the celebration of the Annunciation to the Virgin Mary (double holiday: a historical and a religious one), the traditional dish of the day, it's cod and garlic sauce (bakaliaros skordalia) but I decided to create this recipe! Congratulation! Big (long distance covid-19) hug from Greece! Stay safe, stay strong and healthy, we will win!
I thought I was being tight thinking 8 quid at first then mushy peas and tartare sauce, gotta be a tenner. Nice one John, Thank You.
If you don't have rice flour you can add a couple tablespoons of corn starch instead and that will make them batter dipped fish really crispy.
I'd be sipping the vodka, too. Best fish and chips I ever had were in a place called Portsmouth, England while training with the British Army . I seem to remember malt vinegar being served as well. In the states, British food has a reputation for being bland, but I found it quite the opposite. The people are great as well.
I’m sure everybody knows we’re Portsmouth is
Was it sarsons (malt vinegar) only well known 1 im aware of,i prefer balsamic vinegar 🙏HP sauce is a gooden as well greetings from Cornwall 💙💎🕊️
Sarsons is the sh*t
@@alfieberesford7338 You mean the one in New Hamshire, USA?
Salt and vinegar (yes, you're correct, it's malt vinegar) with fish and chips = mouthwatering fabulous. I suggest you put the vinegar on first, followed by the salt for the best experience. 🙌 Oh, and if you add proper mushy peas, it's heaven on a plate 😉
Looks absolutely amazing
Editing the video with the crunch sounds so funny 😂
"its a but oily" literallh stands there and chugs every single chip
Definitively I'll try this. Seems like a fantastic recipe
Amazing ! You can tell it's a British show when it features a "Kenwood Chef" mixer in the background.
"Too oily for me" ; "£6 for me" ...
Me: 🤔🤔🤔 she didn't stop eating ...
And i bet she cant cook better
abiola lawal she ate more than the other two people combined 😂
@@nigeljordan2318 she was chunky slim😂
Asian girl would rather the fish flapping about
@@gtimoney1 That's racist!
that looks amazing! Asian girl hated it so much she just had to keep eating lol. however eggs in tartare pretty much makes it sauce gribiche.
robert matson What do you expect from fat people lol.
She wasn't that fat. If I wasn't half a world away and half disabled, I'd ask her out and give her some Lovings.
Got everything I need here. Found rice flour, rising flour I made myself, a pinch of turmeric... awesome colour! nice brew and a little of Brazilian cachaça will be great for the batter... amazing crunchiness! couldn’t find cod so Alaskan pollock would do great. Shallow fry my fish in lard... yummy! My chips will be rustic, double fried, needless to say, mouthwatering! Bon appetite!
Yes John, making these today seeing as my chippy is closed, even got the dripping!
Amazing im gonna have to try it
PLOT TWIST I just ate fish and chips served in TOMORROW's newspaper
Did you copy the lottery numbers?
LOL I guess you must be Dr. Who
lol
haha thats some serious fringe activity goin on he
lol
I'll go crazy to listen to this for long
Great! It looks irresistible. I must try it. Thank you very much.
Yum, I am definitely trying this 😋
Looks flipping fantastic I’d pay 10£
Wow! This is cool!
I'm Italian and i DO LOVE this traditional English dish.
I would like to be able to prepare this for my sons, until they'll gow up enough to taste the orignal one in the UK...
Not traditional, it's from Sephardi Jews.
@@screamtoasigh9984 no it's not
Doing this Christmas Eve brilliantxx
FreshLy seasalted salty happiness, awesome offical chefs language.
That is some cool fish and chips John, love your videos and your style.
This video is an inspiration. Thank you for sharing the recipe! Cheers!
Hi great video I was wondering can I make the batter without alcohol? If yes what’s your recommendation to use to make batter.
I like tarter sauce, but for fish and chips, I gotta use the malt vinegar! So good together!
Tartar
I like mine with loads of malt vinegar!!🤤❤
Great recipe... how long do you recommend cooking fish for please
Watching from Phoenix Arizona USA....that looks delicious!! Well done
In Chicago, that's $14 all day!
In Denver, that's 12-15 easy. If you do the rate, his price is 8 bucks US, fuck ya I would pay that.
So worth it!
Now that is a meal worth busting my diet!
busting my nut
Bust your heart open..nice knowing u
Awesome station you have!!! love your food!
YUMMM i Made my chips w the skin it was delicious thank you for the recipe!😋
It's really not easy to find a really good and succulent fish and chips
I find you in every video!!!!
if you think you're gonna get some attention, it ain't working.
@@vaishakp1356 he already has
Hey ray cooking stuff too?
come on ray mak leave me alone for once
I've been a professional chef for well over 2 decades. What you're showing here is spot on! { as it should be..) but most fish n chip shops take the lazier route for max profit . But what you'vwe shown in this video ,..is absoloutly first class ! :)
Yeah but his mushy peas are way off. Wrong type of pea. Too dry. Not mushy enough
@@Codzilla71 telling me to experiment is a bit patronising. I do experiment... but I name my food discoveries aptly. REAL mushy peas are mushy because the type of pea used is marrow. This guy used garden peas, which are firm and non-mushy... I'm fully justified in that pointing out. I'm not saying they're not nice. They could taste amazing. But mushy peas use marrow peas. They create almost a sauce. Not .... this..
kernowrock555 except mushy peas are not peas that are mushy.... but are made from dried marrowfat peas.
Thank you so much, this video is very helpful, i watched and made the fish and chips. Everybody loved it.
Boom! love that, would of been great to see it on instagram tag me next time✌️
Great job John! Jolly good presentation!!
One of the best videos yet :)
That fish skin is the main part m litterally crying
I love fish n chips. I’ll have to try your recipe. It looks amazing! 😋
THE ONLY PROBLEM IS IF YOU TRY THIS , NOTHING ELSE WILL EVER DO . BECAUSE THIS IS PERFECTION . STAY WELL .
From Spain and Peru: GREAT!!!
In most parts of Scotland Haddock is the preferred fish in our local "chippies ".
Whoooooooooooo! Beef dripping chips, get in
What is "Beef Drippings"?
Tried this today and oh boy its good! Thank you!
I followed this recipe verbatim, my fish didn't turn out the way I hoped for, but the tartar sauce and chips were spot on!
OK Foodbusker, so if I come up to London all the way from Germany, will I find you somewhere and try your food? You make my mouth all watery with your amazing videos and I would be really excited trying the food in person!!!!
Thanks for the tartar recipe. I would recommend grating the onion to get, like a ginger paste, an onion paste for the tartar. Try it. Thanks for the recipes!
Interesting, adding ginger in it. I sometimes add a glob of creamed horseradish in for the zing.
thank you so much for this recipe I am going to try it for sure
I've never seen fries made that way IM TRYING ITTTTT!!! LOOKS SO GOOD!!!!!!
That's what a fry is
The finest barr none and outrageously large portion of fish n chips I've ever had were from Egremont in Cumbria, half the price of the South too😉
Nice tip on the fries, leaving them overnight. Gonna try that.
*Chips* 😀
Do you put it on the freezer or just regular frudge.
thanks a lot, genius ideas for the vodka and to put flour first then batter, its sticks so much better!!!!
Best I've seen. Brilliant.
Scottish here. Haddock please! 😁
TorkGirl8 - Yorkshire here. Haddock for me too!
@@hobmoor2042 I'm with him on the Maris Piper potatoes for chips though... but haddock all the way for fish! Glad you agree in Yorkshire. 😃
I was expecting Mars...
Yorkshire here as well and Haddock all day everyday and of course no skin!
@@wills2552 I'm from Yorkshire (south) and cod is the fish our chippies use.
Perfect!
I had never heard of cooking chip ( fries ) like that. They’re incredible. Thank you
Boom! Welcome Tom✌️
Nothing but class !!!