@@TheFishLocker Where do we order from, the whole world *NEEDS* the Spargo Fish Cookbook! 🤍 Blitzed cream crackers in a crab cake, who'd have thunk it? Man's a GENIUS! 👨🍳👨🎓
We do prefer to do everything from scratch but we also occasionally show that these dishes can also be created from simple ingredients you can’t get from your local market.
I just want to chill with Jim near a nice fire place with a glass of whiskey talking about life, food, and cooking. Jim is the man. Love spargo kitchen.
Any video with Jim is always a pleasure to watch. The fact he surprised himself is a testament to the wealth of knowledge he has. I'd love to spend a day with him in the kitchen, just soaking up his positive juju! Another fine job my brother! Love home to you Jim and the rest of the family.
I'd be lying if I said I'm not jealous of you having Jim's amazing cooking done for you, it looked absolutely fantastic. That monster crab went to good use. Great video, and good to see Jim back in the kitchen making amazing food.
It was a real treat watching Jim "The Man" in the Orange Apron do his Majic on that Monster Crab. I also loved hearing Jim speak Japanese, Jim is indeed the Real Deal, "God Bless Him!" Thank You
Love, love, love this. I was hoping Jim would come into play when I saw that monster come out of the pot a few days. I am watching this just before dinner and am so disappointed I'm having peppers and onions with sausage instead of amazing crab cakes. As always, thanks for doing this. Please tell Jim thanks as well.
Mr Spargo and his style of cooking,use of other ingredients and use of spices is very educational and inspiring…always love watching him cook…much respect
Another great cook up @Spargos kitchen. Keep up all the great content J.L and all the best of health and well being to you and your family. Gary and Sheree.
Yer totally agree with all the comments, videos with Jim just make your videos more special, and you 2 go so well in the kitchen together , make you keep on making videos with Jim he seems so happy doing them too , absolutely 10 out 10 video well done to both of you loved watching it
Jim is as good a chef as you are at fishing, ive never been one for crab but ive got to give this a go, he really knows how to make you hungry with the stuff he comes up with, what a legend, thank you to you both for sharing this with us all, superb stuff
And my mouth is watering! Jim you just keep that schooling going. Everything looked absolutely delicious! John, thank you for taking us to the kitchen.
John, I almost hate this channel, your lobster / crab trapping really gets to me ! Yet alone the cooking. I’ve told you in the past how hard it is for me to watch you gather these lovely sea creatures. Just love it , and your channel with your lovely guests. Thank you all.👍🇺🇸✌🏻🙏🏽😎
That crab was given the royal treatment. It's lovely to see the process through and through. The catch was respected, 100% utilized, and brought joy to a community.
The amount of delicious meat that comes from a crab is literally ASTOUNDING! The two I foraged a couple of weeks back, using lessons learned directly from The Fish Locker TH-cam channel, seriously amazed me. I found three legal browns, two cocks, one hen, but again, following The Fish Locker's teachings, put the hen back to sustain the population! Then, after leaving, I was kicking myself, thinking no way would two crabs feed a family of four. We had ample meat, both white and brown, and all ate our fill. Thank you to the two crabs, for their sacrifice, and, thank you to The Fish Locker, for sharing the passion, expertise, and techniques, to safely forage fresh food to share with my family! The mackerel and rock samphire of a week later was one helluva beautiful meal too!!! Living/Loving the Cornish dream. 🤍
What about dogfish, instead of ling, as a substitute for crab? (A shellfish allergy. You must have done something REALLY bad in a previous life to be born with such a cruel allergy!!!) Defo feel the lovely creamy texture of dogfish, and the great taste, is REALLY overlooked! I used to LOVE battered flake/rock salmon and chips, but you just don't see it in chippies any more. 🥺
@@TheFishLocker So, if I catch 'em, Jim'll cook 'em, that's _precisely_ what you're saying, right? 😜 I've actually never even tried ling, done barely any reef/wreck boat fishing, so never had the chance to catch/eat them.
Love watching and listening to Jim…. TH-cam’s very own Granda! The Booby Robson of Football, The David Attenborough of nature, The Peter Allis of golf…. He’s one of them sorts ⭐️⭐️⭐️⭐️ Great stuff Jim, you’re a star ⭐️
Brilliant video and with none of the BS adverts pushing tat the creator would never use in reality. Well done John, your channel has come on leaps and bounds since you first started.
As Jim said " every day is a school day" and i wish my school dinners were as good as those crab cakes 🦀😅 Jim done that crab proud and theres enough for at least 2 more meals . Makes me happy your hard work at sea pays off John Take care Jim and John Jason
Thanks John & Jim, amazing crab cakes & dip, I love watching you both in the kitchen preparing the dish & then eagerly diving in to what Jim has made, Delish! 😃
Oh yes! I’m so glad I got to see that giant cooked up! I absolutely adore this channel, such a nice escape. Such a lovely family, great food, and there’s also an educational element to your videos as well! I cannot express the joy I get from watching! ❤
6:23 It's nice to see Jim have a humanising moment. He cooks like an absolute god and so have assumed he was until that moment. Love him! (And you John, of course!)
Hi John, after watching you and Jim I’m not only envious but hungry for crab cakes,what a great vlog especially with what you do with that huge crab,”cheers John,Jim.”👍🏻🦀😋🍺🍺
Ah yes, this was the video you told me to wait for! You mentioned it was the biggest you've caught on the channel...you've caught bigger before? I need to one day taste a meal from Jim, my mouth waters every time. Konnichiwa, Jim! Thank you as always for sharing, John. Tight lines and full pots!
You and Jim videos. ❤️What's not to enjoy.😄 You both have so much knowledge and experience of your individual passions, which you both so freely share.🧑🎓🧑🎓👏👏 Thank you both so much.👍 Take care and stay safe.😷
Brilliant, absolutely brilliant .the rapour between you two chaps is a real treat it's easy to see you are great friends , two very knowledgeable people with the same passion for fresh healthy foods. Lets have some more please.
Yes’’’ Jim’s kitchen I love this part …. Really I can’t get enough of his cooking and great food love this guy , say hi to him from the pacific north west USA PNW 👍👍👍👍he’s the 💣
And they’ve done it again 😂 I love all shell fish crab is nearly at the top of my list …..John how did you not try the meat whilst you was getting it out the shell ….your a better man than me 😂😂
Yet another fantastic cookery lesson and recipe from the Masterchef Jim. The crab and the mix of ingredients used to make the crab cakes look like they made a lush tasting snack. Loved the idea of adding cream crackers to give a little extra crunch
We call the "brown meat" mustard here in Maryland for our blue crabs since it typically turns bright yellow when we steam them. Thanks for showing folks where their food comes from. Great channel! Cheers from the US!
Beach fishcakes will be worth a trial particularly when you don't find much of anything in particular, so made from muscles, cockles, razor clams, scallops etc. A muscle sandwich with a spot of salad cream I'd also recommend.
Jim is a Gem!! The glow in BOTH of your eyes, as you create amazing meals and anticipate the first bite and all of the flavours! That's living!! I need to get some crabs and make some cakes and have all of my friends over to eat!! Nothing like good food and good company! Thanks Jim and John...for welcoming us into your kitchen to learn how to make some wonderful eats!! Dig, DmGrk
Very interesting John! The size of that crab was amazing!! Great recipe thanks Jim! Love making my own crab and fish cakes!! Licking my lips by the end of the video haha! All the best Graham ❤❤🦀🦀🦀
Man, if Jim hasn't already it would be absolutely amazing if he made a cookbook for all his amazing recipies
If we can find the time we will get pen to paper. 😊👍🏻
@@TheFishLocker that would certainly be one on my got to get list!
@@TheFishLocker Where do we order from, the whole world *NEEDS* the Spargo Fish Cookbook! 🤍
Blitzed cream crackers in a crab cake, who'd have thunk it? Man's a GENIUS! 👨🍳👨🎓
I second that!
Used to coat Crab cakes in smashed Mini-Cheddars. Great stuff John, Jim and the Crew. 👍
Absolutely love when Jim is in your videos. He is definitely a joy!
He surely is. 💙
Fresh roasted peppers and home made mayo and tartare sauce will make that crab a king of a meal as it deserves
We do prefer to do everything from scratch but we also occasionally show that these dishes can also be created from simple ingredients you can’t get from your local market.
Jim is a national treasure.
From catch to cook,is simply a work of art.
Thank you.
Jim is simply wonderful isn’t he.
Not a national treasure though,after Attenborough I’d have Stephen Fry next😁
When I saw that crab, I knew it would end up at Spargo’s ! 🤣🤣🤣👍👍👍
My favorite low key "restaurant". A gem only the locals have access to!❤️
It’s a very exclusive clientele allowed in. 😉
@@TheFishLocker 😊👍
I was hoping that you would give that huge crab to Jim for a cook-up! 😋
We had to!! 🦀👍🏻
The man cooks understandable and easy, no pressure and hectic. Bring him more to cook and we are happy. Wel done.
I just want to chill with Jim near a nice fire place with a glass of whiskey talking about life, food, and cooking. Jim is the man. Love spargo kitchen.
Jim has lived a truly fascinating life.
Any video with Jim is always a pleasure to watch. The fact he surprised himself is a testament to the wealth of knowledge he has. I'd love to spend a day with him in the kitchen, just soaking up his positive juju! Another fine job my brother! Love home to you Jim and the rest of the family.
Probably not what you intended but that's one of the best KISS crab cleaning videos I've seen.
You don’t need to make things complicated. I show it in more detail on the other crab videos. 👍🏻
The Fisherman and the Chef--A very winning combination!👍👍
You got that right!
I'd be lying if I said I'm not jealous of you having Jim's amazing cooking done for you, it looked absolutely fantastic.
That monster crab went to good use.
Great video, and good to see Jim back in the kitchen making amazing food.
It was a real treat watching Jim "The Man" in the Orange Apron do his Majic on that Monster Crab. I also loved hearing Jim speak Japanese, Jim is indeed the Real Deal, "God Bless Him!" Thank You
Love, love, love this. I was hoping Jim would come into play when I saw that monster come out of the pot a few days. I am watching this just before dinner and am so disappointed I'm having peppers and onions with sausage instead of amazing crab cakes. As always, thanks for doing this. Please tell Jim thanks as well.
Best fishing channel on you tube by a mile
The bag over the fire alarm made me laugh. 😅 Brilliant video Jim and John. Looking forward to the monkfish one.
I love your fishing videos John. But man, these ones with Jim are super special 🙂
Jim is simply wonderful isn’t he. 💙🦀
Mr Spargo and his style of cooking,use of other ingredients and use of spices is very educational and inspiring…always love watching him cook…much respect
Jim is wonderful isn’t he.
Another great cook up @Spargos kitchen. Keep up all the great content J.L and all the best of health and well being to you and your family. Gary and Sheree.
Thank you guys and best wishes 😊🦀
Yer totally agree with all the comments, videos with Jim just make your videos more special, and you 2 go so well in the kitchen together , make you keep on making videos with Jim he seems so happy doing them too , absolutely 10 out 10 video well done to both of you loved watching it
spargo's kitchen is always the highlight of my day when they're posted
I laughed when John said he wasn't a big fan of Coriander and Jim proceeds to throw a whole bunch in the mix lol.
😳
Jim is as good a chef as you are at fishing, ive never been one for crab but ive got to give this a go, he really knows how to make you hungry with the stuff he comes up with, what a legend, thank you to you both for sharing this with us all, superb stuff
As always, it is our pleasure. 😊🦀
And my mouth is watering! Jim you just keep that schooling going. Everything looked absolutely delicious! John, thank you for taking us to the kitchen.
John, I almost hate this channel, your lobster / crab trapping really gets to me ! Yet alone the cooking. I’ve told you in the past how hard it is for me to watch you gather these lovely sea creatures. Just love it , and your channel with your lovely guests. Thank you all.👍🇺🇸✌🏻🙏🏽😎
That crab was given the royal treatment. It's lovely to see the process through and through. The catch was respected, 100% utilized, and brought joy to a community.
These videos are the best way to unwind after a long day on the construction site. Thanks, fellas!
I am glad we could help. 👍🏻
My partner showed me this video after talking about The Fish Locker for weeks and now I want a plush of Jim, he’s so sweet and melts my heart ❤
What a crab….Jim had a great idea in making crab cakes…. He is amazing with his recipes. Hope you enjoyed them.
Jim puts a real smile on my face 🩷
Locker + Spargo + Monster 🦀= 💯deliciousness 🤤.
Love Jim giving shoutouts to his boys 😅
LOVE LOVE LOVE when Jim makes an appearance 🥰
The amount of delicious meat that comes from a crab is literally ASTOUNDING!
The two I foraged a couple of weeks back, using lessons learned directly from The Fish Locker TH-cam channel, seriously amazed me. I found three legal browns, two cocks, one hen, but again, following The Fish Locker's teachings, put the hen back to sustain the population! Then, after leaving, I was kicking myself, thinking no way would two crabs feed a family of four. We had ample meat, both white and brown, and all ate our fill.
Thank you to the two crabs, for their sacrifice, and, thank you to The Fish Locker, for sharing the passion, expertise, and techniques, to safely forage fresh food to share with my family! The mackerel and rock samphire of a week later was one helluva beautiful meal too!!! Living/Loving the Cornish dream. 🤍
What about dogfish, instead of ling, as a substitute for crab? (A shellfish allergy. You must have done something REALLY bad in a previous life to be born with such a cruel allergy!!!)
Defo feel the lovely creamy texture of dogfish, and the great taste, is REALLY overlooked!
I used to LOVE battered flake/rock salmon and chips, but you just don't see it in chippies any more. 🥺
I am not sure the flavour would work. But you are welcome to try and report back your findings? I’d be interested to hear your thoughts.
@@TheFishLocker So, if I catch 'em, Jim'll cook 'em, that's _precisely_ what you're saying, right? 😜
I've actually never even tried ling, done barely any reef/wreck boat fishing, so never had the chance to catch/eat them.
I love watching Jim cook 😀
All your best videos include the legend that is Jim ❤
Jim is wonderful isn’t he. 💙
Indeed sir but as are you your channel is something special 👍🏻
Watching Jim work is just fascinating. I guess he used to be a chef? A fish locker/spargo cook book would be amazing.
Love watching and listening to Jim….
TH-cam’s very own Granda!
The Booby Robson of Football, The David Attenborough of nature, The Peter Allis of golf…. He’s one of them sorts ⭐️⭐️⭐️⭐️
Great stuff Jim, you’re a star ⭐️
Jim is one of a kind.
Brilliant video and with none of the BS adverts pushing tat the creator would never use in reality. Well done John, your channel has come on leaps and bounds since you first started.
Tremendous video. Better than in a restaurant.
Two of my favorite peeps love the video love seeing Jim
😊💙
I just adore Jim!! It was hysterical when John says how much he hates Corriander, Jim proceeds to add 2 fists full 😂
As Jim said " every day is a school day" and i wish my school dinners were as good as those crab cakes 🦀😅
Jim done that crab proud and theres enough for at least 2 more meals .
Makes me happy your hard work at sea pays off John
Take care Jim and John
Jason
Jim pulls it out the bag again, what a guy ❤
Love Jim's cooking! I was amazed when you hauled this crab in, and I'm still amazed!
Thanks John & Jim, amazing crab cakes & dip, I love watching you both in the kitchen preparing the dish & then eagerly diving in to what Jim has made, Delish! 😃
I love Jim talking shyte at 5:30. 😂
Leave some potatoes for the rest of us, Mr Locker!
Haha. Just lads having a craic.
Oh yes! I’m so glad I got to see that giant cooked up! I absolutely adore this channel, such a nice escape. Such a lovely family, great food, and there’s also an educational element to your videos as well! I cannot express the joy I get from watching! ❤
Saw you haul in that monster the other day, thought to myself "Hope he cooks that with Jim.." and here we are! Great content mate, thanks once again
We just had to!!
Always a pleasure to watch Jim work in his kitchen. I'll try this one next time i get a big edible crab in my pots. Bon appétit!!! 👍👍👍
I absolutely recommend it.
That's quality of life. Very lucky chaps to have such top amazing top seafood on your door step. Brilliant 👌
What a nice guy Jim is. Love to see him cook.
Marvelous lads ,back in spargos' kitchen ❤ thank you for the vid.
Any time Sean.
I am so glad Jim was able to cook he is a genius in the kitchen, and thank you John that was a Levithan of the deep.
Your lucky to have a brilliant chef like Jim talented fella
6:23 It's nice to see Jim have a humanising moment. He cooks like an absolute god and so have assumed he was until that moment. Love him! (And you John, of course!)
What you don’t see if we wind each other up and say things to each other that aren’t TH-cam appropriate. 🤣🤣
@@TheFishLocker Ha, potential for a Fishlocker After Dark side account? :D
Hi John, after watching you and Jim I’m not only envious but hungry for crab cakes,what a great vlog especially with what you do with that huge crab,”cheers John,Jim.”👍🏻🦀😋🍺🍺
Thank you Andreas and have a wonderful day. 😊👍🏻
Jim did the great old crab justice 👌🏻😋
Love Spargo's Kitchen, especially with crab. You two make a very good pair...
Great video with John and Jim😊
Thank you Neil.
ouuuut on the boaaat... good to see a proper keeper!!! baaaaaaaaack in the kitchen!!! yum yum
Red pepper crab fresh out the ocean! Looks awesome!
Tasted amazing.
That was so mouth watering we making plans for another trip to the coast to support the local fisherman and get some crabs yummee crack on
I like your plan. 👍🏻🦀
My timing for watching your videos is always wrong just eaten n my mouth still watering cheers again to both of you 👍
Have a good one Phil. 😊👍🏻
Saw that monster crab catch John, I LOVE Jim's cooking, as before, please ask Jim about Whelks! 🦞🦞🐟🐟🦀🦀
love to see you and Jim cook amazing food from what you catch ...Jim makes everything look so tasty
Jim is simply wonderful isn’t he.
Fishlocker 🥳 and spargos kitchen yes brilliant love .
Yes. 😊👍🏻
Ah yes, this was the video you told me to wait for! You mentioned it was the biggest you've caught on the channel...you've caught bigger before? I need to one day taste a meal from Jim, my mouth waters every time. Konnichiwa, Jim! Thank you as always for sharing, John. Tight lines and full pots!
You and Jim videos. ❤️What's not to enjoy.😄
You both have so much knowledge and experience of your individual passions, which you both so freely share.🧑🎓🧑🎓👏👏
Thank you both so much.👍
Take care and stay safe.😷
We are simply sharing what we know and love doing. 😊🦀
Love to see Jim make food, looks awesome and you can see he enjoys his job :)
Jim is simply wonderful isn’t he. 😊
Crab hauling and coastal foraging with some clean and cook. Love this stuff!
So do we. 😊🦀
Poseidon called, he wants his guard-crab back
😬🦀🍽
Just my kind of food, right up my strasse ❤
Mate it is absolutely amazing
Fascinating, I've been eating crabs my whole life and never heard of the brown meat. We just threw the whole top away. That meal looked delicious!
Marvelous ,, Thank you for another great video ,and an addition to my cooking ..
It is our pleasure Thomas.
Brilliant, absolutely brilliant .the rapour between you two chaps is a real treat it's easy to see you are great friends , two very knowledgeable people with the same passion for fresh healthy foods. Lets have some more please.
What a bruiser of a crab. As always you two create a great team,looked amazing 🦀
Brilliant Video, thank you, John, for uploading it.
Spargo's kitchen is always such a treat! Thanks very much🦀🔱
Yes’’’ Jim’s kitchen I love this part …. Really I can’t get enough of his cooking and great food love this guy , say hi to him from the pacific north west USA PNW 👍👍👍👍he’s the 💣
Always fun cooking with Jim, wish I had smell-a-vision 😋❤️
Great rewards from such a massive Crab fairplay, And a great cook up by Jim on the lovely looking Crab Cakes..
They were absolutely delicious Kevin. 💙🦀
Thanks to you both. Thoroughly enjoyed watching you two but I will admit I was rather envious. Take care and all the best from Canada 🇨🇦
And they’ve done it again 😂 I love all shell fish crab is nearly at the top of my list …..John how did you not try the meat whilst you was getting it out the shell ….your a better man than me 😂😂
Haha. I did. 🤣🦀
Heck, this serving has made me hungry. Great stuff Jim and John, as ever. And the odd tip thrown in, too!
As ever where Jim is involved... Superb! My Best Wishes to all the family John.
Thank you Mike. Take care mate.
looks wonderful. only thing to add, would be a lovely citrus(lemon, lime, & Orange) curd or granita for dessert
I just adore Jim...
Yet another fantastic cookery lesson and recipe from the Masterchef Jim. The crab and the mix of ingredients used to make the crab cakes look like they made a lush tasting snack. Loved the idea of adding cream crackers to give a little extra crunch
It was delicious.
Exactly what I had anticipated! 😀 Thank you for sharing.
Jim is a lovely fella..and this almost made me slobber 😂
That crab did not disappoint! Looked very delicious! Thank you two for another dinner idea! Have a wonderful week John and Jim!
Thank you Julianne and have a wondeful day. 😊👍🏻
Love fish cakes but would to make Jim’s fish cake xx love when he’s in the kitchen xx 😊😊
We call the "brown meat" mustard here in Maryland for our blue crabs since it typically turns bright yellow when we steam them. Thanks for showing folks where their food comes from. Great channel! Cheers from the US!
Fantastic looking crab cakes. Jim's recipes are great, you could do that as a crab pie. Mix and match from your catch and cook videos. 👍👍
Yes!!
Ah yes, Jim again. Love these videos mate.
Jim is wonderful isn’t he. 😊
@@TheFishLocker honestly I could watch him cooking all day. He's a lovely bloke.
Beach fishcakes will be worth a trial particularly when you don't find much of anything in particular, so made from muscles, cockles, razor clams, scallops etc. A muscle sandwich with a spot of salad cream I'd also recommend.
Sounds nice.
Two Legends , Top Fishing Videos Top Cooking .
Jim is a Gem!! The glow in BOTH of your eyes, as you create amazing meals and anticipate the first bite and all of the flavours! That's living!! I need to get some crabs and make some cakes and have all of my friends over to eat!! Nothing like good food and good company! Thanks Jim and John...for welcoming us into your kitchen to learn how to make some wonderful eats!! Dig, DmGrk
Very interesting John! The size of that crab was amazing!! Great recipe thanks Jim! Love making my own crab and fish cakes!! Licking my lips by the end of the video haha! All the best Graham ❤❤🦀🦀🦀
All the best my friend.