जब कोई सब्जी समझ ना आए तो बनाए ऐसा पराठा जिससे पेट भरेगा मन नहीं। Paratha |Tiffin Snack |Breakfast

#recipe #paratha #tiffinsnack #crispyparatha #nashta
जब कोई सब्जी समझ ना आए तो बनाए ऐसा पराठा जिससे पेट भरेगा मन नहीं। Paratha |Tiffin Snack |Breakfast
Zayka Ka Tadka
Recipe
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Ingredients
1- Whole wheat dough / Gehu ka aata - As required
2- Clarified butter / Ghee - As required
3- Water - As required
4- Capsicum / Shimla mirch (Red and green) - 1/2 Cup
5- Coriander leaves / Hara dhaniya - A handful
6- Red chilli powder / Lal mirch powder - As required
7- Salt - As per taste
8- Onion seeds / Kalonji - As required
9- Sesame seeds / Til - As required
10- tsp = teaspoon
11- tbsp = tablespoon
Instructions
1- Take the medium soft wheat dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
2- Apply ghee to it. Join the edges of the paratha and seal it. Dust it with flour and roll it to make a paratha.
3- Sprinkle some drops of water on it. Spread capsicum and coriander leaves on it. Sprinkle red chilli powder, salt, onion seeds, and sesame seeds. Now slightly roll it.
4- Meanwhile, heat a tawa. grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
5- Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
6- Once done. Take it out to the serving plate.
7- 'Dhaniya Mirch Ka Paratha' is ready to be served.
This recipe was prepared by a lovely Mom : Vijay Haldiya
About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”
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[@balvinderkaur6750]

It looks very tasty nd delicious recipe

[@zaykakatadka]

Thanks a lot

[@nehasingh7650]

Different type paratha very tasty 😋😋😋👌👌🥰

[@zaykakatadka]

Thank you so much

[@hemasatyawali3408]

Yummy 😋😋

[@zaykakatadka]

Thank you 😊

[@jyotisomaya6480]

It looks very beautiful and yummy

[@zaykakatadka]

Thank you so much

[@geetamonteiro7816]

Very unique, looks very tempting, can put little panner too.

[@zaykakatadka]

Yes you can.....thanks a lot

[@SonalbenTrivedi-mb9nu]

Very very nice 👌 👍 yummy yummy 😋 Thank you Jai Sri Krishna

[@zaykakatadka]

Thanks a lot.....most welcome

[@ashakitchenguide]

Very nice testy sister 🎉 please stay connect 🤝🎁

[@zaykakatadka]

Thanks and sure, we will...keep watching

[@cookwithrachna]

Tasty 😋💖💖💖💖

[@zaykakatadka]

Thanks for liking

[@latabherwani2056]

👌👍👌😋

[@zaykakatadka]

Thank you

[@savitaagarwal1699]

Aap commentary bhi bahot achhi karti h nice recipe

[@zaykakatadka]

Thank you so much

[@sarojdhingra4103]

👌🏼👌🏼

[@zaykakatadka]

Thank you

[@umasoni7342]

पीज़ा पराठा

[@narendrakantiwal8193]

फिलिंग को बाहर रखकर पराठा बनाने का कोई ओचित्य नहीं है ... सब्जी की तरफ से पराठा कच्चा रह जाएगा..... यह सत्य नहीं है की जो दिखता है वह अच्छा ही होगा