First time!! Two swedes try Pumpkin Pie!!
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- Thank you enablers ❤
One LINK to rule them all!
Click the link below to reach Merch, Patreon, facebook, and more!
⭐️ linktr.ee/reck... ⭐️
This page is for enablers of Recky & Carol to connect on what is/has/will be sent in care packages!
⭐️ www.facebook.c... ⭐️
⭐️ MERCH: recky.store ⭐️
Amazon wishlist:
⭐️ www.amazon.com... ⭐️
🌹⚡️Don´t forget to subscribe and like⚡️🌹
Mail us Something ➥ The address is not public, contact us to get the address: reckhousegaming@gmail.com
Thank you to all our Patrons!
Join them:
/ @reckyj
/ reckyj
✔Like
✔Comment
✔Subscribe
✔Share
#firsttime #pumpkinpie #america
99% of America uses Libby. Y'all did great, so glad you liked it.
Nothing else tastes as good.
Don't worry, NOBODY makes it from scratch, it's a complicated and messy job. EVERYONE uses Libby's.🤠
My mom made it from scratch once, but this was a woman that built her own version of Greek baklava. I personally prefer sweet potato pie.
Hey! My mom, grandma, and in-laws all make it from scratch! I wouldnt dare though. Lol no way.
The only time I make pumpkin pie is when I can find a pie pumpkin. This is a smaller pumpkin than the pumpkins used for Jack-o-lanterns 🎃 for Halloween. You are correct when you say it is a messy job. I think it’s important to use an electric mixer on low speed to get the pumpkin blended smoothly. I find it easier (and less messy) to make the pumpkin pie filling one day, the pie crust another day, and then assemble them together and bake on a third day.
Are you serious? When did people forget how to cook? I wouldn’t compromise and buy a pumpkin pie, there is no comparison to home made!
@@e.wilson6428 I still cook for my family every day from scratch ingredients. I didn't say BUY a pie, I just said the canned pumpkin saves a LOT of work and I m not the best baker. The time I save using canned pumpkin, I use to make stuffing, mashed potatoes, fresh veggies, and gravy all from scratch for my turkey dinner. 🤠🧑🍳
Cold pumpkin pie and whip cream for breakfast is the best 👌.
With coffee.
I am so hungry for pumpkin pie right now now!
On Black Friday my mom used to let us eat all the pies for breakfast
I agree, I prefer it cold!
Pumpkin pie was my son's request for his birthday every year. Now his wife makes it for him!
Funny you should say that, my birthday was on Thanksgiving and this has always been my birthday cake.
@@ThrowmeAFrigginbone He asked me to make him a pumpkin pie instead of a cake when he was about 6. Plus he wanted the whole pie to himself. Would grab a fork and his pie and go sit on the couch. His wife says that he still does that 😂
Have you tried the pumpkin cheesecake from Costco?
It’s another level of deliciousness.
@@lisahumphries3898 It sounds delicious but sadly the closest Costco is about 90 minutes from me.
That the same for me, it's just my biggest comfort food.
I love pumpkin pie we (most Americans)completely cover it with whip cream when we eat it.
i like freezing the whipcream or using vanilla icecream
You can put whip cream or not. It is good either way.
I like a little Pumpkin Pie with my whipped cream 🤣 You just need a cup of coffee to go with it. Great job!!
Indeed! A little dollop of whipped cream is great. So is completely smothering it... 😂
You did a great job with that pie. Also Carol you look absolutely gorgeous in that gold shawl jacket.
I don't know why I'm ridiculously happy that you love pumpkin pie, but I am! Wait, I do know. You like America. You don't put down our food and you're willing to try it even though pumpkin pie sounds disgusting. You did it anyway. Thank you, Carol and Recky. That was like a hug for your subscribers.
You both did a great job. Some stress when debating how much evaporated milk to put in 😂. I could hear us all screaming "use it all"!!! Another great video.
😂😂
And screaming at Ricky stop whipping it so much
LOL I know I was.
Your pie came out wonderfully!
Cats and dogs love pumpkin and it's good for their digestion.
I LOVE pumpkin pie!
I asked my mom for her pumpkin pie recipe the first time we had Thanksgiving at our house. Her recipe was follow the instructions on the Libby's can.
That gold shawl looks beautiful on you, Carol. The color makes your complexion look rosy. Recky, great job on the pie, so glad you loved it. It's a Fall staple here in America.🤠
40-some years ago, we hosted some visiting French scientists for Thanksgiving dinner. Dessert was pumpkin pie, and they were very afraid. "Squash... pie?" After one bite, both of them were addicted. Along with barbecue, America's contribution to world cuisine.
Pumpkin pie and sweet potato are made alike. They look alike, but sweet potato is denser. I season with brown sugar, and sprinkle in cinnamon, nutmeg, ginger, and cloves. Both of the pies are great.
Love sweet potato pie 😋
I taught myself to bake BOTH pies at a time when I was VERY poor. $10 per week for food, toiletries, and gasoline -- in the mid-1980s. The only spice I used was cinnamon because I did not HAVE any of the others. The only spice I use for sweet potato or pumpkin pie, still to this day, is cinnamon. I love the other spices, but the pies taste just beautiful with the one spice alone. (Plus, no white sugar -- only brown -- and the only evaporated milk allowed in my pies is Pet.)
Congratulations on a great job
RECKY- CAROL
With That Same Can of Libby's Pumpkin Puree Brand
... You Can MAKE... *pumpkin cookies *pumpkin cake *pumpkin bread *pumpkin
cupcakes
*pumpkin frosting
w/ cream cheese
And Pumpkin Pie
Just Goggles what you want to Bake and follow the instructions 👍 -🇺🇸🦅
Just a helpful hit on cooking pies . Cover the edges of the pie crust with tin foil so the crust won't burn.It really depends on how hot your oven gets. Great job guys!!
❤❤ much love ❤️ ❤
I don’t like squashes in general but everyone I know LOVES pumpkin pie❤ enjoy the experience and you never know till you try something
Spuash soup is great.
You should try it some time.
😋
Pumpkin pie will always be my all time favorite pie. I'm so glad you both got to taste it.
I hope more people will send you the ingredients to make it when the holidays come up
this year.
"Do you think cows can swim?" 🤣😆🤣
Actually Recky,cows can swim.Horses as well.
@@elisebarthalow6075.
They kind of wade more than swim though.
😉 🌊🐄🐎
Yeah, check out the movie "City Slickers" with Billy Crystal. Norman has trouble, he's only a baby, but the rest of the cattle swim across the river just fine.🤠
I recently saw a video that mentioned how much the early American colonists depended on pumpkin/squashes as a food source - without it, they would have starved. Of course, it was the Native Americans who gave them the seeds and taught them how to grow them. Our pumpkin pie is really sweetened pumpkin custard in a pie shell - early settlers ate it as a vegetable dish, without the crust.
Ironic since those are all fruits. 😅
@@LuckyArceusVegetable is a culinary term not a scientific one. That's why somethings can be both a vegetable and a fruit. While fruit is both a culinary and a scientific term but with different meanings. 😋
@@tj_2701 i...dont think that's how that works...
@@LuckyArceus I think they were trying to explain (though not very well) that the nutrients in some fruits are more like vegetables to our bodies. Which is why pumpkin and tomato are counted as vegetables nutritionally even though scientifically they are fruit. 😅
Predictions on Recky's parents liking it. Mom is going to say yeah, it's good and Dad is going to fall back in his chair, with a big smile and a little giggle.
His Dad will want a 2nd piece !
I was worried that you were going to try some store bought pie. I’m so glad you made a pumpkin pie from scratch. It is my absolute favorite. Your opinion may have been different if you got a bad store bought pie with no flavor. Love it! We always use Libby’s.
Every year for Thanksgiving, we’d make two Libby’s pumpkin pies. My favorite pie! Glad you got a chance to try it.
you shake the evaporated milk because it will solidify at the bottom of the can. Follow the direction on the pumpkin can, don't start judging the thickness of the mix, it's all been figured out correctly on the can! I hope that wasn't a 4 out of 10?
They do out of 5. So they liked it.
The pumpkin puree is actually good for your cat. My vet recommended pumpkin when my cat was having "intestinal issues."
It is my favorite pie
Pumpkin Pie is an acquired taste. Kids like the more sweeter deserts. But, the less sweet taste, it really grows on you as you're more mature. Till, you start craving pumpkin pie around the holidays, even the smell that you thought was a little strange the first few times you made pumpkin pie... just becomes a distinct part of the holidays. When I don't have a pumpkin pie in the oven during the holidays, it feels like something is missing.
I love pumpkin pie, it's my favorite of all the pies! And you did a superb job of baking it, Recky. ❤🥧
You actually did an exceptional job Recky, that was a perfect pumpkin pie.
Huge fan of pumpkin pie! Also, pumpkin bread and bars. There seem to be two camps...love it or hate it. Some do find the texture offputting. You had great success on your first try. The soupiness of the mix can be confusing so it's good that you didn't deviate from the recipe and try to thicken it up. Yours appeared room temp but it's also good chilled as it firms up a bit.
Libby is absolutely The standard by which all canned pumpkin is measured by and it is the best. Also, while it is a gord, pumpkin is definitely not like the two types of squash (spaghetti & butternut) Carol mentions. For starters squash is good by itself, while pumpkin doesn't have much actual flavor, hence why it's mostly only used for Jack-o'-lanterns, or used in a pie that is almost solely the flavor of the spices used. 😋
American pumpkins are pretty bland. have you tried asian pumpkins? some varieties are very sweet and have flavor.
@@RoseNZieg can't say I have, and honestly I can't think of a single time I've tried just plain pumpkin by itself. So I can't personally claim anything as to it's flavor I'm just trusting everyone else that has tried it lol
I bake and puree my pumpkin using sugar pumpkins (sometimes called pie pumpkins). Pumpkins have great flavor by themselves, but are perfect for recipes. The puree can be frozen, then thawed when needed. I also use it for other baking and for making a curried pumpkin soup. The natural (mild) sweetness of all the squashes tastes so good when mixed with savory flavors. Canned pumpkin is a fine time saver and makes it easier to finish all the rest of the holiday cooking.
I make the double layer pumpkin pie for my 91 year old mom. She loves pumpkin. It has a cream cheese layer in a gingersnap crust with the pumpkin layer on top of course with whipped cream. I make it for her September birthday, Thanksgiving and Christmas. Sometimes, I surprise her in the early summer with one too❣️
When I was 12 I took Home Economics in Jr. High School. In October we learned to make pumpkin pie. So for Thanksgiving (the 4th Thursday in November) Nov. 27, 1969 I baked Libby's pumpkin pie for my family of eight. I made 4 pies, because a family friend and his wife and 2 daughters were joining us. The next day my Mother noticed a pie was missing. I took a bag around the side yard to put in a trash can, and there in the grass sat my 10 yr old brother with a fork, a can of RediWhip whipped topping hiding and scarfing down the last whole pie!! He groaned and moaned afterwards, but said it was delicious So happy you liked it! You can bake a real pumpkin and use the flesh of it to make pie. We did that a few years ago when there was a shortage of canned pumpkin Enjoy!!!😊
When you add the condensed milk, it's be smooth and soupy
Evaporated, condensed is something completely different 😊
I love when you say it’s a new flavor and you don’t know what to say or what to compare it! Glad you enjoyed it
Trust us! Add everything that it tells you!
Glad we did!
Who else was holding their breath when Recky was putting the pumpkin pie in the oven?😅
When I bake a pumpkin pie from scratch, I like to replace the evaporated milk, with egg nog.
I think 325f is 160c, 350f is 180c. Just for future reference! ❤
Oh and Carol, spaghetti squash and butternut squash are cousins to the pumpkin and zuchinni family 😊
Cats Looooooove pumpkin. And there's nothing bad for them. They can't taste the sweetness, so don't give them a lot... But a bite won't hurt.
In my younger years I would make 3 or 4 homemade pumpkin pies at a time. Usually, by the end of the evening, one of the pies would be gone just by me. The family would get in on the others.
That pie looks great. Great job Recky and Carol. Glad that you two finally got a chance to try it.
Carol your new shawl looks beautiful on you.
A little bit of an acquire taste for first timer tasting pumpkin.Good job!Glad you guys liked it😊👍…..
Congratulations, you baked and eaten American pumpkin pie. I love your videos, Carol you look lovely in your gold cover.
Love watching you guys try new things!!!
The day after Thanksgiving is cold pumpkin pie for breakfast, and turkey sandwiches for lunch 😊
Pumpkin pie is the most addictive substance known to man; one bite and you're hooked forever.
Smell = "Aroma" or "Fragrance" or "Scent" for alternate English words you were searching for. Yeah you did that "stuff"!! Good job buddy. Excellent.
I think the cats like the pumpkin pie too. 😂😂😂
I'm glad that you both enjoyed your first pumpkin pie! Historically, pumpkin pie was preferred by Northerners and sweet potato pie was preferred by Southerners. In more recent years, there have been lots of recipes for pumpkin pie cheesecakes, which are really, really good! Some recipes swirl the pumpkin mixture with the cream cheese mixture and others will have distinctive layers of the two fillings. They've also come out with pumpkin spice eggnog around the holidays here in the USA and it's a delicious seasonal treat. Pumpkin is so good in our American-style pancakes, quickbreads, and muffins. When we're buying our canned pumpkin, we do have to be careful and check to see if it is 100% pumpkin purée or pumpkin pie mix, which is ready to use straight from the can as it has the added spices, sweeteners, thickeners, etcetera already added to the purée. It just needs to be transferred to a pie crust and then baked. When baking any pie or even a full casserole dish, it can be easier to move the full baking pans/dishes in and out of the oven when it's set on a rimmed baking tray, preferably lined with parchment paper, plus it will catch any spills or messes should it bubble over. This way, you'll only need to wash the baking tray instead of having to deal with a dirty oven with baked-on and burnt food. Hope this helps!
Love to you both and to all of your sweet, precious kitties!
❤️ 😺 🇺🇸 ❤️ 🇸🇪
Thanks for the video. The old-time saying in the US is: Girls are sugar, spice and everything nice; Boys are snails, whales and puppy dogs' tails. Pumpkin pies are among the most popular desserts from about October to January. Thanks, again.
So glad you liked pumpkin pie, always a favorite here. You can also use canned pumpkin in muffins. BTW, Carol's blouse looks stunning 🎉❤🎉🎉🎉
Eating it once it cools in the fridge is my favorite way to eat it. Kinda like how Carol likes her other desserts/treats cooled. Y'all did great! Howdy from Texas!!
Almost anything with pumpkin is delicious. It always tastes like Fall to me. It was cool to see you guys try it out. 🤘🏴☠️
I'm from the US and grew up on pumpkin pie.... I look forward to it every Fall and Winter, it is one of my favorites... I prefer it after it's been refrigerated and of course with whipped cream! Glad you like it! Most of us in the US prefer to use Libby brand pumpkin unless you make one from scratch which is a lot of work...
Pumpkin Pie is my favorite dessert, loved it since I was a child and just soothes my soul. glad you guys like it.
Great job! Libby's is so often the 'go to' brand that it's the only "real" pumpkin pie taste many people recognize. Please try the pumpkin pie cold. It's the best!
I make an assortment of desserts during the holidays but I always make 3 pumpkin pies. One for after the meal, 1 for my son and his daughter and one whole one for my grandson as he LOVES pumpkin pie-it's his most favorite dessert.
Love you guys, some coffee or hot tea go great with pumpkin pie, ice cream too! Share a little American sweetness with your neighbors, they will thank you.!
Hi it was enjoyable to watch you make the pie & taste test. FYI real pumpkin puree out of the can is good for cats & dogs. Only the organic . Thanks for sharing
Pumpkin pie is what my daughter requests for her birthday dinner. Her birthday is near thanksgiving so she has always asked me to make an extra pie for her birthday. I use the Libby recipe too but I play around with the amounts of spices. A bit more ginger and the pie has a bite to it. Too much ginger and it tastes like soap. So I add a bit more ginger and a bit more cloves. Good job getting it figured out. For thanksgiving I’m the one that makes the pumpkin pies and pecan pies. A few years I ended up making 6 of each. I was cooking for days.
Very good job! Glad you were able to finally try it. Half of my New York City family prefers "Hard Sauce" topping instead of whipped cream on pumpkin pie.
MY GRANDMOTHER'S HARD SAUCE RECIPE
½ cup softened butter
1 teaspoon vanilla
1½ cups powdered sugar
1. Beat butter & vanilla with mixer until fluffy.
2. Add powdered sugar gradually until mixed in, scraping sides of bowl as you mix.
3. Serve on top of pie. It will keep in refrigerator for days covered in plastic wrap.
(Some people substitute 2 tablespoons of whiskey for the vanilla, but add whiskey last instead of first.)
I'm glad to see that the recipe you tried included both ginger and cinnamon. I think that the ginger really helps assemble the flavors. I've had pumpkin pie without ginger and cinnamon, and it was the sort of sweet pasty flavor that clings to the tongue in a smothering way.
That wasn’t pumpkin pie, that was a travesty!
Tip: it's always best to put your pie pan with crust on a cookie sheet before filling and then put the whole thing in the oven. No accidental spills and the sheet pan catches any bubble over as well. We also put aluminum foil around the edge of the crust to keep it from burning or getting too dark. Test doneness with a butter knife inserted into the center. When it comes out clean it's done.
Great job y'all.
I don't care for pies with a pastry crist unless they're chicken pot pies. I prefer a graham cracker crust pie. That said, I can bake like nobody's business and during Thanksgiving and Christmas I have to bake at least 1 whole pumpkin pie just for my son to take home. He'll eat pie here then take a whole one home. 😂
He's the same way about my chicken & dumplings, green bean casserole meal (not the side dish), tacos and gyoza. He'll eat here then take some home. He recently tried making his own chicken & dumplings and didn't do too bad. His only mistake was using extra buttery canned biscuits and rolling them flat to resemble my home made slippery dumplings. The butter made the whole dish taste too sweet. Even adding salt or Better Than Bouillon chicken base didn't help much. He didn't taste it as much because he added a bunch of pepper and spicy spices to his bowl.😅
Pumpkin pie is absolutely YUMMY!!
You are both awesome and I love PUMPKIN PIE!!! Its one of my favorites... custard pie being the favorite (but I pretty much like all pies). Glad you got to try a new taste. Pumpkin pie goes very well with vanilla/vanilla bean ice cream as well.
Pumpkin is so addictive we don’t have it often but when we do we can’t get enough.
8:24 Moa said "Add the extra egg Daddy!" 🥚
GREAT JOB, YOU-GUYS!!! LOVE me some PUMPKIN PIE!!! We usually have a pumpkin pie, a lemon chess pie, and a bourbon pecan pie at Thanksgiving & Christmas! Sometimes, we work-in a peach or cherry cobbler! ALL SO GOOD!!!
My favorite pie. Love you guys and your fur babies! Carry on.....💕
Great job! This is the recipe most of us use. I have made it from a whole pumpkin that I roasted and processed into puree. It was delicious but sooo much extra work. I don't think it was so much better to justify the time and effort.
For me, pumpkin season starts in October and I eat as much as I can through January. Pumpkin pie, pumpkin quick bread, pumpkin butter, etc....I really love it, but I like to save it for that season.
People might have their own recipes as far as which spices, etc but almost everyone i know uses the Libby's canned pumpkin in their pies. Always love to see you two find something new to enjoy - the pie looked perfect =)
When my kids were younger, I used to make pumpkin pie from their jack-o-lanterns after halloween. Pumpkins used for Jack-o-lanterns are pulpier and require more processing to make the pumpkin puree.
Soon as Fall (or Autumn) comes....America goes crazy for pumpkin ANYTHING. Milk shakes, donuts, pies, breads, coffee....etc.etc. Great job you guys 🎉
The combination of spices allows for adjusting the proportions to create slightly different flavor profiles. Other spices can be included, such as nutmeg, cardamom, etc.
there is a spice we can buy which is called pumpkin pie seasoning. It is a combination of the spices you will have added to the pie such as cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included or just use the individual spices to make other things too. One thing I do, especially in winter, is to add this spice to a hot bowl of oatmeal with a touch of butter. Many Americans love the pumpkin pie seasoning for many uses. Seems you did very well making your first pumpkin pie. Libby's is the most iconic brand to use. Another method is to get a sugar pumpkin and cook it from scratch to make the filling but I bet you may have trouble finding them in Sweden. You are becoming so American with all your not a cooking/baking shows. In the southern part of the US, sweet potato pie is also a tradition... just like your favorite corn bread
Pumpkin pie is one of my favorites and so easy to make. I don't even need the whipped cream. I like it cold from the fridge also
My dad used to have the whole family scraping the inside of dozens of pumpkins. I can assure you homemade from scratch tastes NO different than can. You save time and get the same results if not better.
I don’t usually add the cream because I love to savor the pumpkin flavor. It grows on you - you like it more and more as time goes by.
Maybe next fall you can make pumpkin cheesecake. There are lots of recipes with a chocolate swirl included in it. It's a little more ambitious, but I think some recipes are easier than others. Bravo on the pumpkin pie!
Ive eaten this pie since i was a baby. A tradition for Thanksgiving every year. The next morning ive always had pie and a cup of hot tea for breakfast because im too full on thanksgiving day to really enjoy. Pumpkin is very healthy,packed with vitamins and fiber.I use half brown and half white sugar for s denser flavor.I also use butternut squash,pureed in place of pumpkin. They are cousins,after all.So glad you enjoyed it!Thank you to the enablers that sent you the ingredients.
My twin would have pumpkin pie as her birthday dessert for years. She just loved it.
Pumpkin is the best and you two rock!!!! Love real people like the both of you :)
I love pumpkin pie, but I am not a huge fan of ginger, so I leave that out and add a little extra cinnamon and nutmeg. That's the beauty of a pumpkin pie, you can adjust the spices and the amount sugar to suit your taste. Great job and I'm so glad you liked our traditional Thanksgiving dessert.
When baking pumpkins are in season, you can always roast a pumpkin(just cut in half, scoop out the stringy stuff and seeds, and maybe lube the outside of it first). Check to see that pumpkin is fully tender after you roast it! If you fully roast it, and let it cool, just peel it, remove the stem, you can make pumpkin puree!
Carol, the kimono looks great on you. I love the color. Glad you enjoyed it the pumpkin pie.
I always made two at a time, one for dessert and one for breakfast the next morning. Pumpkin is very nutrient dense so along with the eggs, milk and relatively low amount of sugar it is a fairly healthy dessert. You can always adjust the spices to your individual tastes. Your pie turned out great!
Now you know what all the pumpkin spiced EVERYTHING is trying (and generally failing) to emulate. Looks yummy! I'm tempted to make this pie from time to time, but i prefer the year long wait to only enjoy it at holidays.
❤ Our favorite way to eat pumpkin pie is cold, right out of the refrigerator! You did a great job!
Carol that is such a pretty color blouse on you! I enjoyed the video, too!
our family alWAYS HAD PIMPKIN PIE for christmas and for thanksgiving.
I never grew out of loving pumpkin pie 👍😁
I’m so happy you love the pumpkin 🎃 pie 🥧 ❤. I must say Carol looks so pretty in the color and pretty blouse 💐😊. Blessings 😇🙏✨
I love ❤️ pumpkin pie on Thanksgiving and Christmas 🎄 😋.
I love pumpkin pie.... Always have, and always will.... An American favorite for sure!
Pumpkin pie is more subtle in its sweetness, it relies more on the spice. It goes GREAT with a cup of coffee!
Carol that is a beautiful pie crust!
Thank you 🤗