🎃🥧Tasting The History Of Pumpkin Pie 1621-2022 | Special Guest | LIVE CHAT | Thanksgiving
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- เผยแพร่เมื่อ 22 พ.ย. 2022
- Join Ron and Justine for a pumpkin pie cook off as they travel back 400 years to 1621 to bake the first pumpkin pie, then Justine bakes a 1820s pumpkin pie and then Ron bakes a modern pumpkin pie! A special guest stops by to help with the judging of the 3 pumpkin pies! Happy Thanksgiving everyone! :)
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I will tell you one thing: Paul Hollywood would be impressed with the wiggle on that custard which was baked inside a pumpkin IN THE COALS OF A FIRE. 🥇🏆🎉
Thank you so much! Happy Thanksgiving!
@@frontierpatriot The Happiest Thanksgiving to both of you and your families as well.🥧
That's 400+ years of pumpkin pie! What a delicious time! 😋
Yes it was!
The look on Justine’s face when Arthur enjoyed the second pie is priceless. Such wholesome enjoyable content. Love it. Happy Thanksgiving!🍁🦃🍽
I love this! You guys should present at schools! Great stuff.
That is a great idea!
Unfortunately, schools would just make it about hate and victimhood
Ron: Explaining the date set for Thanksgiving. Justine: Got pie on her fork and just wants to eat it but waiting patiently for Ron to finish. 🤣
Thank you Ron and Justine. Loved seeing the various receipts and methods. My recipe is from the 1880s Scotland. My great-grandma passed it down to my grandma in Canada and then to my dad. I've never seen anybody make it the way we do. The eggs are separated. The yolks go in with the wet ingredients. The dry ingredients go into the wet ingredients. The egg whites are beaten until stiff peaks form and then gently folded into the wet mixture. It makes for a light fluffy pie rather than a dense one.
My mother in law makes it like this too. My absolute favorite version of pumpkin pie!
@@missybrenner478 Me too! 🤗
We call that pumpkin chiffon pie.
Make sure all of you viewers eat before watching this video, so you won't have to jump up and run out for a pie at the supermarket.
Lol. That was exactly what was on my mind.
yall hilarious! Arthur is quite the handsome man and gratitude to transporting us back in time!
This was so much fun to watch. Arthur has a voice that would do well on television or radio.
May you all and your family members have a lovely feast this year... it's been a hard one for all of us. No matter what is on the table let's be truly Thankful. God bless us everyone!☺️🦃🥧🥧
Amen!❤
So much fun watching tonight. My cousin makes a venison stew inside of a whole pumpkin, best thing I’ve ever eaten. I’m not a pumpkin pie eater at all.
Sounds great!!!
My husband makes pumpkin custard pies on Thanksgiving an Christmas. It is my mother in law recipes. She use to make the pies every yr when she was alive along with rum balls an fudge which were really good...
Love you guys, Happy Thanksgiving from Massachusetts.
Happy Thanksgiving!
Happy Thanksgiving Janet from Massachusetts.
I currently grow Seminole and Cherokee Tan pumpkins - Small and tasty, and they store well. I like to fill them with a custard mixture with raisins and apples. Glad you are giving the chickens the pumpkin seeds - they will usually eat any part of the pumpkin that you give them, but the seeds are a natural de-wormer!
I really like Ron’s idea of filling the pumpkin with a regular pie filling. Still gluten free and face it, very impressive. 🎃
My sister in law is going to be making A pie from 1600s too for Thanksgiving! I hope it is similar to the one Justine is making!!!! See ya later tonight!2❤❤❤🦃
Ooo that's exciting I wonder what she's putting in it.
Maybe you can show her this video.
Have a Blessed Thanksgiving over there at Frontier Patriot: Ron, Justine, Arthur, Ron's dad, Kandye and her hubby too. (And all the family that we haven't seen on screen too: Happy Thanksgiving!!!!)
Thankyou Tracy, we hope the same for you and your family!
They all looked quite good ,top marks.
Happy Thanksgiving! This is actually a compliment, Ron fits in his clothes - if I ate as much as him? It wouldn't work out so well.
Same to you!
Fascinating Thanksgiving history and variety of pies 🥧.
This is super cool. I’m fascinated with 19th and 18th century cooking.
Glad you enjoyed it!
What a wonderful and fun video thanks for sharing and have a good Thanksgiving.
With all the bad in our world at this present time, this video was pure joy and pleasant to watch. Thank you.
The other day when Justine mentioned a possible "Special Guest" to sorta be like a Judge when It comes to the Punkin' Pies, and she was showing some wariness about it, all I could think of was Jon Townsend (who Justine hinted uses way too MUCH Nutmeg for everything) is gonna' be that "Special Guest" and if he is Justine had better have at least a Half-dozen Nutmegs available for seasoning her Punkin' Pie! 😆
It's not Jon Townsends
@@EarlyAmerican LOL! I saw the "Taste Test" last night on Frontier Patriot... You were too TERRIFIED to have Jon Townsend as your Taster, weren't you, Justine?!? 😆
I thought maybe Max Miller from Tasting History
Happy Thanksgiving! Thank you for the history and for not adding background music to your cooking videos!
I absolutely enjoy how you describe the recipes and history behind them. Justine you are a great teacher I thank you and Ron for your channel. Sweetest couple ever ❤❤❤
Thank you so much! Happy Thanksgiving!
In Plymouth Massachusetts today the recreated pilgrim village had a period reinactor bake a pompion pie the old way when we visited there a few years ago. Many New England recipes have been passed down through families for generations.
I truly enjoyed this Thanksgiving episode. It was informative, interesting and I really love viewing the comparison of the pumpkin pie through history from yesteryear to present. I wish you both a blessed and happy Thanksgiving. Tomorrow , I will include you amongst my many blessings. With gratitude for creating this channel. 🍁🥧🥧🥧🍁
Glad you enjoyed it! Happy Thanksgiving!
Nice food. Really look delicious 🤤.
Wishing you both a happy and blessed Thanksgiving. Thank you for all the entertainment and knowledge you share with us, we appreciate your hard work and authenticity.
Lovely video for the Holidays...the vibe of the cabin is beautiful, cooking history, homemade pie
Ron you are a man after my own heart. I put all four of those spices in my pumpkin pies
Thank you for this special treat!
Happy Thanksgiving, God Bless you both🥧🥰♥️
Our pleasure!Happy Thanksgiving!
Enjoying Frontier Patriot and Early American! Please make more Chew and Chat, and more drama series!
Great show couldn’t stop laughing.
Oh man I had been late coming onto the live but rewatched the video now and it was great. I can't believe I was right. I had guessed the landlord in the other video as your special guest. That was fun and the pies looked real good, especially Justine's. I liked the crust on top. The earliest one in the pumpkin was so interesting. Ron good job on yours too. Congrats to Arthur for guessing them all correctly and to you guys for getting a cheaper rent 🤗😂 Happy Thanksgiving all and very thankful for your fun positive videos. 🦃🍁🥧🍂 They keep me smiling.
Everyone was getting along nicely then Justine mentions poison 😂😂 xx
That's how I usually ruin a party
@@EarlyAmerican lol yes it clearly shows
I love both of your channels so much! It's refreshing to see how simplistic we used to live. Thank you guys!
I have never seen pumpkin puree in the store that was mostly carrot and sweet potato? Love pumpkin pie and to see how such a timeless recipe has evolved. I'm so ready for fall to come again!
Hoping you kids have a Happy Thanksgiving 🦃
I hope so too!Happy Thanksgiving!
My personal favorite pumpkin pie recipe comes from "The King's Bread, 2nd Rising - Cooking at (Ft.) Niagara 17-26-1815. As to the 1620 version, this was a technique used by the Native Americans, and many NE Cultures would scoop out the cooked pumpkin and add maple sugar, some kind of animal fat, and even broiled deer or other meat. Thanks for all you do and Happy Thanksgiving!
hmmm thats very interesting, fat was probably suet, that in alot of meat pies and some fruit pies. Happy Thanksgiving!
For the first time I made a sweet potato pie, all from scratch! Boy was it good! Great Pumpkin pie show!!
I have watched every single episode on both of your channels. You feel like old friends. Happy Thanksgiving ! The best to you always❤️
Greetings from the Netherlands! I just found your channel, and I'm so happy about it! This video is amazing ❤
Thank you so much!!
I'll have to share this with my sister-in-law. She always makes pumpkin soup for the family in little pumpkins like this! How neat! By the way, as a history teacher and someone who loves cooking, I so enjoy y'all's channel. Keep up the amazing work!!!
thankyou for watching, sharing and your kind compliments! :)
This was fun to watch.
This was so much fun.. thank you! I hope you have a great Thanksgiving!
This was great!!! Thank you Justine, Ron and Arthur!!! Happy Thanksgiving!!!🎃🦃
Same to you!
Happy Thanksgiving to all 3 of you and your families. Great show.
Thank you so much! Happy Thanksgiving!
Awesome. Love you guys. Love your guest. 35 cent rent wish I had it. Happy Thanksgiving.
Thanks so much!Happy Thanksgiving!
10:05 I love how the wreath behind you makes Justine look like she has a big afro. Lol 😂
Happy Thanksgiving 😊
Very nice and yes I get to learn what I didn't know about our history thank you so much.
Happy Thanksgiving 😊
From me to you best wishes ✨️ 💛 💕 ❤️ 🙏
Thank you so much! Happy Thanksgiving!
The comparisons were very interesting! Ron looked so handsome in his red vest and cravat, and Justine beautiful in her dress and white shawl. The second pumpkin pie was amazing, thou I love that Ron had eyeball daring when he made his pie. It doesn't seem farfetched that the pilgrims could have roasted a pumpkin in the ashes until tender, then mashed and added the other ingredients and poured it in a pumpkin bowl. But, I can see where just pouring the custard in the pumpkin, and letting the inside cook intact to eat with the filling would be more convenient. Very nice job on all the pies and I too thought that Townsend was going to be your guest. It was fun seeing Arthur in a friendlier light and I do hope he lowered your rent. Love everything you do as it is always done so well. Happy Thanksgiving Blessings!
Happy & Blessed Thanksgiving, y’all.
It's October, you're carving pumpkins, and I'm still playing soft Christmas music alongside this video. It's not even period appropriate. It just sooths my soul. Lol
Ma boy Ron can't keep a secret to save his life💀💀
Happy Thanksgiving Ron & Justine!!!!! I'll take a slice of the 1798 pie please....
Happy Thanksgiving!
I like the guy that plays your land lord. He is cool.
A Happy Thanksgiving Ron and Justine!
Im wondering if the custard one would've been more palatable if it was served chilled. I've discovered not only is it far easier to cut the pumpkin in half,take out seeds & roast,but it gives it an added carmelized flavor & dries the pumpkin a bit more. But that second pie looked acceptional. Im so impressed with how well they all turned out baking the old way.
Thank you for showing us the three versions of Pumpkin Pie from different times. Happy Thanksgiving to both of you.
Hahahaha!!! I love you guys-this was so much fun :)))
Happy Thanksgiving !!! 🦃🦃🦃
Happy Thanksgiving!
That’s who I thought was coming
I was fortunate enough to have been “allowed” to have an old world recipe for lemon bars. I can tell you with certainty that there is a reason old recipes endure time and are fiercely kept secret. These lemon bars could win competitions and even win the hearts of the most unpleasant in-laws. 😂
I was waiting for Justine to slap her knee when the guest was so thrilled with the 'honey' pie! The look on her face was priceless..
Again a wonderful and funny "meet and eat" communication of you.
A great idea is it to go through 400 years of making Pumpkin Pies. I like them very much, but here in Germany most of the Piere not sweet , more salty and spicy and with herbs and sausages or ham.
Thanks for this funny bakery 🧡🧡🧡
Happy Thanksgiving Justine and Ron!!
Happy Thanksgiving!
Thankful for your channels!
we are as well! Happy Thanksgiving!
Happy Thanksgiving everyone love from Canada 🇨🇦
Great episode! I was expecting Mr. Townsend as well but having Arthur, minus Stinky, was even better! Happy Thanksgiving to you and all your fans!❤😊
My ex-husbands ancestor was the captain of the Mayflower when it returned in record time to save the colonists and on arriving to the starving colonists with food provisions there was debate as to whether they would fast in gratitude. He argued successfully that instead they should feast in gratitude and have a “Thanksgiving” and invite those their neighbors. That story always moved me. That they chose to celebrate being saved from famine rather than chose to further prostrate themselves. A story of hope and gratitude, rather than fear and prostration.
You guys are so adorable thank you
This video was fabulous! I laughed so hard at some of the silliness! ... Those pies were awesome! Love the history that you share on everything you put out. Thanks for sharing. Hope your Thanksgiving was wonderful....God Bless y'all!
Glad you enjoyed it!
Justine, as an amateur historian who visited Plymouth and the Mayflower replica a week ago, I'm totally impressed by your detective instincts and reasonable conclusions about the Pilgrims' pumpkin pie! Love it--great job!! :-)
Happy Thanksgiving 🍁🦃
Thank you so much! Happy Thanksgiving!
Interesting three pumpkin pies in one day but I think I would eat the first one first
Happy Thanksgiving!🦃.
Ron, try some Lactaid milk. It will save Justine’s sleep! 💕
A delightful episode 👏
That was a funny pie contest......I don't like pumpkin anything but they did look good
Lol I like that.. Ron's comment it's the most dangerous cooking show on the internet ❤
Thank you for the hard work and the information! This was fascinating! Happy Thanksgiving! 🦃 (Wish I could have 35 cent rent next month!)
I still bake it whole,but I stuff it with the leftovers from a Thanksgiving dinner. I have the whole thing in a slice
I’m spending thanksgiving alone for the first time this year and your video has brought me so much comfort! Thanks guys ❤
I learned a Mayflower boat load of information from this amazing video. Happy Thanksgiving Justine and Ron!
So glad!Thank you so much! Happy Thanksgiving!
Ron literally can do it all! It was great seeing Arthur on the video
My first time catching your videos. I really enjoyed it and the history lessons
Welcome aboard!
Pilgrim pie hands down is my fave pumpkin pie, ever since I started making It I was hooked. Just a tip for making it in today's world I'd add additional spices and sugar to the custard and I also drizzled caramel in the slices 😁🧡
Your way sounds divine and I like your channel (I like Resident Evil too have played every game + seen every movie).
This is so much fun but also very informative the pumpkin pie from 1820 I'm sure tasted delicious.
Your video setting is just absolutely beautiful. So inviting and cozy. I love your channel.
Happy Thanksgiving to sweet people I look forward to your new viseos. I hope you and all your families have a wonderful🦃🦃🦃🦃🦃🦃🌺🌺🌺💐💐
I love refrigerated pies,so glad to hear a plug for cold pumpkin pie, Ron. Really enjoy your videos.
Carolyn's pumpkin pie
1graham cracker pie crust
1 can Libby's pumpkin puree
1 can sweetened condensed milk
2 Tblsp pumpkin pie spice
1 pinch of salt
1 tsp of vanilla
Preheat oven 350 degrees. Pour mix into pie crust. Place on baking sheet. Bake for 30-45 minutes or until center is not giggley or wet. Cool completely before serving.
I left out the egg. Yes, the above recipe needs 1 egg.
Happy Thanksgiving everyone. God bless you.
This was a great video! It was really interesting to see how the different pies were prepared... and how the modern palate perceives each one.
That was fun. I would like to make the pilgrim pie! And to think my ancestors, Gov. William Brad for and Richard Warren, had the original! I would probably add more modern ingredients though.
Great idea!
Happy Thanksgiving 🦃🥰
Finally got the time to sit down and enjoy the chat! Pumpkin pie is my favorite!🥧😋
My family for many generations have always made our 'pumpkin pie' from Buttercup Winter Squash. It tastes the same but has a much creamier and smooth flavor and texture. We find actual pumpkin to be more stringy at times and/or watery. Even canned pure pumpkin puree from the store isn't nearly as good. We make everything 'pumpkin' from squash instead and that includes My famous 'Pumpkin Chocolate Chip' drop cookies no one can make quite as good as mine... hahaha
I published a cookbook with recipes from 4 generations but of course my Grammy was the 1st Generation & I'm positive that her recipes were actually much older. That's just the 1st hand written record or proof of the recipes I could lay my hands on. Most funny part was every single one of them no matter what the end product was going to be said "Flour to thicken" and not once was an amount even suggested. Many other ingredients were sketchy in the measuring ways we are used to these days. Often saying things like butter the size of an egg, roll in balls the size of a walnut, butternut, egg, crab apple, apple etc. Things were also cooked in Hot or Fast ovens, Medium or Moderate, slow or cool etc etc. You should have seen us cooking recipe after recipe and trying to measure the ingredients with standard measuring cups & teaspoons and tablespoons of today. Mugs and common table utensils, or our hands like tsp. & Tbsp being this much in our palm, were all we had ever used. Too many to list but you get the idea.
Nice job everyone.