Thank you for sharing...101% so nice it's our lunch today..I'm so happy to watching my employer in kids d love in enjoying to eat...3cup of rice I cook but still not enough for Dem..d only 4 person eating for 3cups rice hahahha...
I swapped the pork for chicken cubes since that’s what I have in my fridge, and omg it tastes like I made lotus leaf rice. Amazingggggg. Feeling accomplished 🤣 bf who is a better chef than I am, ate 2 bowls !! I used 2 cups water with the 2 cups rice , since I saw the water covered my rice already in the rice cooker and the pot was already full - it worked out well!
As always, your step by step tutorial is indeed very easy to follow and the end product is yummy and delicious food that enables people like me to try and cook up dishes which I could not have done so without your sharing. Thank you Spice & Pan.
aiya, i tried this today and it tastes so good. i modified the recipe a bit because i have a cooked rice already so i just put the mushrooms and meat on top of the rice, add a bit of stock and let it steam for a bit. delicious!
Hello, greetings frm Indonesia. My kiam peng is currently cooking at the rice cooker and i can tell its gonna be so delicious. I use long bean instead cos thats how my mom usually pair it with. Thanks for the recipe. Im so grateful!
Just want to let you know that I attempted to cook this rice dish and it turned out superb. Thank you again for your inspirational video., simple yet delicious. 😋😋😋
I really like to watch your step-by-step cooking videos, indeed it has helped me improve my cooking with all your delicious recipes.😋 Keep it up and congrats. God bless you and 👪
I've tried this recipe so many times and each time it never fails to satisfy me. There is also another video of yours, using chicken and you did the frying in your rice cooker instead of the wok. As you said, "It tastes heavenly!", although it would be rather strange if heaven smelled like Kiam Ph'ng every day 🤣🤣🤣.... hahahaha (no offense, just kidding!)
I often cook this as a one dish dinner meal. I like to use chinese mustard green. Eat it with sambal belachan. As you said, you can eat more than 1 bowl because it is so good
I love your recipes.. I just cooked your sesame chicken rice in rice cooker too and my family loves it! Just curios, how come the chicken rice uses 1:1 rice to water, but this Cabbage pork recipe uses 2:3 rice to water?
Gr8 recipe, keep it up! Roland. The best part of it is 'it works' and tastes yummy.' Thanks for cooking all the traditional dishes that we don't get to eat nowadays! God bless you!
Tried this and it was amazing! Only difference I did was that reduced the amount of water, and mixed dark soya sauce with some scallion oil and drizzled on after the rice was cooked. Delicious thank you!
Hello, thanks for the awesome recipe! Can you please advise the cup type for rice and water? Is it the ‘rice cooker cup’ size for rice? And how many ml for 3 cups of water? Thanks! 😊
Hi, i like Chinese food. I am from Suriname and the Chinese food there is awsome!!!!! Can you make a video of the Chinese sosage (fa chong)? I like the brown chinese sosage. Mi English is not very good 😄
Love all the dishes you've prepared and presented on your channel. Please continue in doing a great job. Could you link (the picture) the chinese sausage brand (type) you used for this dish. It's easier for me to get it from the store knowing how it looks. Thank you
The other video you mentioned 3 cup of water to 3 cup of rice? If I want to cook 3 cup of frangrance meat rice in rice cooker, should need 3 cup of water right.
Sorry, iund the answer. I see in comments below it is 159 gr rice per your cup. It will be easy to always mention the cup size. Thanks for this wonderful channel. Love your way of teaching.
Hi Roland. Pls let me know why you put 3 cups of water for 2 cups of rice esp you mentioned cabbage will release water. Isn't the ratio is 1 cup rice : 1 cup water ? If I'm not using cabbage then what supposed to be the ratio ? Thxs.
It looks absolutely easy and tasty. May I know if it's a traditional Singaporean or Malaysian dishes? Just curious as I have never seen it on the menu in the restaurant. Thanks
Hi Kennis. Thanks so much for watching our video. We’re not sure if it’s a Singaporean or Malaysian dish but this is a typical dish prepared at our homes when our parents feel lazy. Hahaha.
Hi, my name is Kath from Aussie land. My rice cooker has two settings. Up for warm and down for cook. Can I still make this recipe in this older model? I also have a big wok., that is make for induction cooking.
Hi Kath. Thank you so much for watching our recipe :-) yes you can use your good old rice cooker with no problem. We have another recipe using similar step. In that video, we used a combination of pan frying over the stove then the ingredients were transferred to the rice cooker. You can watch that as a reference. Here’s the link to the video. Happy cooking! th-cam.com/video/sbQKydkSVKA/w-d-xo.html
Thank you for sharing. I tried it last week but rice turned out too sticky. Too much water. Will cook again today but will use 2 cups of rice with 2 cups of water.
Hi. I noticed you have been using this nonstick pan in quite a few of your videos. Is it okay to use medium high heat for non stick pan? I enjoyed all your recipes but hope you can look into more healthy cooking using natural seasonings sans oyster sauce.
Hi Catherine. May I recommend you to watch our lo mai gai video. We used 2 cups of glutinous rice to 1/2 cup of water. Please soak the glutinous rice for at least 4 hours but best overnight before using. Happy cooking! Here’s the lo mai gai recipe: th-cam.com/video/rRVXAJJZY3Q/w-d-xo.html
Hi Steve. Sorry for our late reply. If you wanna cook 3 cups of rice, increase water to 3.5 cups and the rest of ingredients by 50 percent. This is because the extra veggies that you add will give moisture to the rice. Hope this helps. Happy cooking.
May i ask why u don't stir fry the cabbage with the rest of the ingredients & just add it at the top? Is it better to just mix everything together then add it to the rice cooker & add water & cook as usual? Will the cabbage be tasteless? And No Oyster Sauce is needed?
Good morning Lilian. The reason why we didn't stir fry the cabbage was because our pan was too small but don't worry about it. They won't be tasteless as cabbage is naturally sweet. Yes we didn't use any oyster sauce in this recipe. Just follow exactly what we did and you'll be fine. Cheers.
Spice N' Pans ok cos i do have a big wok so is it possible to stir fry the cabbage with the rest of the ingredients then add uncooked rice & finally dump it in the rice cooker & cook as usual? U mentioned cabbage produces excess liquid. Will 3 cups make the rice too soggy?
Love this recipe but not sure of the amount of water to cook the rice. I’ve always thought that the ratio of rice to water is 1:1. Can please explain then why 3 cups of water instead of 2?
It is the way to cook rizzotto as well, oil, onion or shallots (and whatnot) then rice till transluscent then broth (or whatnot)... so yes, frying rice first then "steam" cooking it is very old and common. Unless it's pure plain steamed, it's better this way but, then again, cooking is infinite.
I have to admit, I'm not chinese, not asian, by far. I've been making rice and thin slices of chinese sweet pork sausages for many years and I never bothered to look for a recipe. Well, today, a proper recipe has found me O.O :D Internet, so... magical, it can make comfort even more comfortable :D
I like to cook one dish rice as you don't need to clean the stove. I use mustard green and pork belly besides of course dried shrimps and mushroom. Top it up with fried shallots and sambal belachan and it is oiishi
Thank you AF! That pan is from Shogun by La Gourmet. I know it’s available for sale in Singapore, Malaysia, Indonesia and Philippines. Hope this helps. Happy shopping! 🙏🙏
Hi Roland, I would like to try this out tonight but have a question to ask. Normally I will put eg 2 cups of rice and 2.5 cup of water. You mentioned cabbage will give out water and yet 3 cups of water was require. So will the rice become too soggy ? Thanks for helping.😊
Hihi. You can use 2.5 cups of water if you’re more comfortable but using 3 cups was okay for us. Having said that, different people like their rice differently. Happy cooking 🤓
Hi Roland, my rice is successful ! My husband like it very much. I used 3 cups of water 😊 I have also tried your potatoes and minced pork and it is very nice too. Thank you so much for your detailed instructions and videos. Hope to see more videos coming 😀
Thank you for sharing...101% so nice it's our lunch today..I'm so happy to watching my employer in kids d love in enjoying to eat...3cup of rice I cook but still not enough for Dem..d only 4 person eating for 3cups rice hahahha...
Hehehe. That’s awesome! We’re always happy to see everyone happy. Thanks so much for using our recipe!!
You're an amazing helper who researches great recipes to cook for your employer and kids. 👏🏼
@@spicenpans 8
I swapped the pork for chicken cubes since that’s what I have in my fridge, and omg it tastes like I made lotus leaf rice. Amazingggggg. Feeling accomplished 🤣 bf who is a better chef than I am, ate 2 bowls !!
I used 2 cups water with the 2 cups rice , since I saw the water covered my rice already in the rice cooker and the pot was already full - it worked out well!
Well done! Nice and quickly.
Roland, 咸饭是我的最爱，也是最恨的一道，爱是喜欢吃，恨是吃了还添饭完全不能控制，包菜，长豆，大菜，金瓜，茄子，都好吃😋🙏
Hi Cindy. 不好意思。这么晚才回应。现在我们人在美国旅行所以需要多点时间来看你们留言。是啊。咸饭又简单又好吃。它也是我的最爱 👍🏻👍🏻👍🏻
I am feeling hungry just watching you cooking this fabulous aromatic dish.
Thank you so much
Very nice and authentic Chinese kiampung. One of my favorites!
As always, your step by step tutorial is indeed very easy to follow and the end product is yummy and delicious food that enables people like me to try and cook up dishes which I could not have done so without your sharing. Thank you Spice & Pan.
Thank you too, Elizabeth. Glad to help!
aiya, i tried this today and it tastes so good. i modified the recipe a bit because i have a cooked rice already so i just put the mushrooms and meat on top of the rice, add a bit of stock and let it steam for a bit. delicious!
Glad you liked it. Thanks for using our recipe 👍👍👍
Hello, greetings frm Indonesia. My kiam peng is currently cooking at the rice cooker and i can tell its gonna be so delicious. I use long bean instead cos thats how my mom usually pair it with. Thanks for the recipe. Im so grateful!
Awesome. Enjoy! 👍🏻👍🏻👍🏻
I made this. It was delicious! I made 2 cups of rice, cooked 1/4 and refrigerate the rest. Weekday WFH Lunch sorted. Loved it ♡. Thank you.
You’re most welcome 🤓 Glad that we could help 🙏🙏
This is terrific 👍 I will give it a try. Looks simple yet delicious. I enjoyed watching your channel. Thanks for sharing 🙏
Hi Roland, my children and i enjoy your recipes :) would like to know if we can use 五花肉 for the streaky pork?
Hi Eunice. Yes no problem. You can use 五花肉。thanks so much for enjoying our recipes ❤️❤️❤️
@@spicenpans thank you!! 😊
Just want to let you know that I attempted to cook this rice dish and it turned out superb. Thank you again for your inspirational video., simple yet delicious. 😋😋😋
Awesome! Glad you enjoyed this recipe. Yippee!
here in philippines we add peanuts to kiampong :D try peanuts for extra crunch!
I really like to watch your step-by-step cooking videos, indeed it has helped me improve my cooking with all your delicious recipes.😋 Keep it up and congrats. God bless you and 👪
Thank you so much for your kind & encouraging words.
I've tried this recipe so many times and each time it never fails to satisfy me. There is also another video of yours, using chicken and you did the frying in your rice cooker instead of the wok. As you said, "It tastes heavenly!", although it would be rather strange if heaven smelled like Kiam Ph'ng every day 🤣🤣🤣.... hahahaha (no offense, just kidding!)
I often cook this as a one dish dinner meal. I like to use chinese mustard green. Eat it with sambal belachan. As you said, you can eat more than 1 bowl because it is so good
Solid. You’re making us hungry now.
Can I freeze them? Not sure about the cabbage quality when freeze. Thanks Roland! 😀
Great recipe. Will definitely try this out. Thanks for sharing.
Good morning! Glad you liked it. Let us know how it turned out, ya. Love to hear from you again 🤓 have a great weekend!
I love your recipes.. I just cooked your sesame chicken rice in rice cooker too and my family loves it! Just curios, how come the chicken rice uses 1:1 rice to water, but this Cabbage pork recipe uses 2:3 rice to water?
I am also wondering, especially when chef said cabbage will release water, wouldn’t that be too much water? Anyone able to advise?
That looks very good thank you for showing me this recipe.
Gr8 recipe, keep it up! Roland. The best part of it is 'it works' and tastes yummy.' Thanks for cooking all the traditional dishes that we don't get to eat nowadays! God bless you!
Thank you so much for your kind words!
A few slices of salted fish, will enhance the flavour to another level?
This looks so good and easy to make. I’m gonna cook it.
Happy cooking
the kiam pung with hae bee hiam is 绝配👍
Yum! You have good taste!! 👍👍👍👍👍
my sir always like this kind of recipe everytime i cook, but differnt way.
Nice. Your sir is very lucky to have you 🤓
My favourite ! Thanks chef , love your channel and so easy to follow step by step.
🤓🤓 you’re most welcome!
Do you have a glutinous rice version? Thanks
Here you go th-cam.com/video/rDE5HZLT5Uo/w-d-xo.html
Tried this and it was amazing! Only difference I did was that reduced the amount of water, and mixed dark soya sauce with some scallion oil and drizzled on after the rice was cooked. Delicious thank you!
Yum!! Glad you enjoyed this as much as we did 👍🏻👍🏻👍🏻👍🏻
Nice. Looks great!
Hello, thanks for the awesome recipe! Can you please advise the cup type for rice and water? Is it the ‘rice cooker cup’ size for rice? And how many ml for 3 cups of water? Thanks! 😊
Wow si nice
Thank you for sharing your recipe sir!salute
You’re so sweet. Thank you so much.
Hi great video! Your recipe calls for 3 cups of water. Can I ask how much is one cup of water in ml? Just wanted to be 100% accurate.
Hi. I wish to try cooking this dish, but can i cook without the Chinese Sausage?
Hi, i like Chinese food. I am from Suriname and the Chinese food there is awsome!!!!! Can you make a video of the Chinese sosage (fa chong)? I like the brown chinese sosage. Mi English is not very good 😄
Love all the dishes you've prepared and presented on your channel. Please continue in doing a great job. Could you link (the picture) the chinese sausage brand (type) you used for this dish. It's easier for me to get it from the store knowing how it looks. Thank you
It’s likes you’ve got to make a one pot meal .. thanks for sharing 😋
You’re most welcome! 🤓
Rice cookers are amazing machines.
The other video you mentioned 3 cup of water to 3 cup of rice? If I want to cook 3 cup of frangrance meat rice in rice cooker, should need 3 cup of water right.
Brilliant and Yummy idea,
Thanks Chef..!
Thanks so much too!
Cooking this dish now. Can't wait to eat once cooked
My family ate this for a week, they really like it. Cheers 😊😊😊
Wow at this for a week? You’re making us so happy that we may have problems sleeping tonight 👍🏻👍🏻👍🏻
Looks yummy 😋 yummy
Do you think you would have to change the amount of water if you are using a pressure cooker?
Good morning! We haven’t used a pressure cooker for rice before but we don’t think the amount of water needs to be changed. Happy cooking!
3 cups of water to 2 cup of rice, isn't this too much of water, appreciate you confirmed before I try out this recipe, thank you 😁
Its our lunch today..thank you👍👍
My boss daughter like it so much that she take 2😄.
Nice recipe and very easy to understand and do.
Thank you so much, Gina for using our recipe :)) Glad to know that your boss daughter enjoyed this dish :))
What if you’re allergic to shellfish? What else can I use as substitute?
Hihi. You can try some salted fish. Happy cooking!
Great recipe brother... thumps up!
Thank you thank you :-)
well, i like your cooking it just keep on coming.good one
Good morning! Thank you so much!
If dun like mushroom what I can I substitute with ?
Hi, May I know the amount of water if I want to use 1.5 cups of rice? 2.25 cups of water?
You are making me hungry and i feel like buying a ticket to sg to visit your home 😉😉
Hi Sashi. Hehehe. That’s why we created this channel to help you save your air ticket. We brought you home virtually. Have a great weekend!
It looks soooooooooo good🤤😋
Thank you so much, Delilah 🙏🙏🤓
May I know the size of your cup in ml. ?
Thanks.
Looks yummy.
Sorry, iund the answer.
I see in comments below it is 159 gr rice per your cup.
It will be easy to always mention the cup size.
Thanks for this wonderful channel.
Love your way of teaching.
Hi, did you use the measuring cup that comes with the rice cooker? Kindly advise. Thank you.
Hi Lena, yes we did. Each cup of uncooked rice is 159g. Just in case. Sorry for our late reply.
Hi Roland. Pls let me know why you put 3 cups of water for 2 cups of rice esp you mentioned cabbage will release water. Isn't the ratio is 1 cup rice : 1 cup water ? If I'm not using cabbage then what supposed to be the ratio ? Thxs.
Hi, I have tried this, really delicious, always inspired by ur cooking. 🙏😊
Awesome. Glad you enjoyed this Cristina 🙏🙏🙏
0
@@spicenpans where can I get the smaller wok like you have?
yess..the smell just coming through my phone
LOL. That serious!? 🤓🤓🙏🙏
It looks absolutely easy and tasty. May I know if it's a traditional Singaporean or Malaysian dishes? Just curious as I have never seen it on the menu in the restaurant. Thanks
Hi Kennis. Thanks so much for watching our video. We’re not sure if it’s a Singaporean or Malaysian dish but this is a typical dish prepared at our homes when our parents feel lazy. Hahaha.
😂 love your reply and definitely will try it on a lazy day
From fujian minnan China
Where can taste this type of "kiâm-pn̄g" in Malaysia or Singapore?
Hi, my name is Kath from Aussie land. My rice cooker has two settings. Up for warm and down for cook. Can I still make this recipe in this older model? I also have a big wok., that is make for induction cooking.
Hi Kath. Thank you so much for watching our recipe :-) yes you can use your good old rice cooker with no problem. We have another recipe using similar step. In that video, we used a combination of pan frying over the stove then the ingredients were transferred to the rice cooker. You can watch that as a reference. Here’s the link to the video. Happy cooking! th-cam.com/video/sbQKydkSVKA/w-d-xo.html
Can you pressure cooker instead? :)
Thank you for sharing. I tried it last week but rice turned out too sticky. Too much water. Will cook again today but will use 2 cups of rice with 2 cups of water.
Hi must i cook the Chinese sausage first?
Hi Roland, the rice to add into the ingredients is uncooked rice correct?
Hi Yvonne. You are correct.
Thank you!!!
@@spicenpans Pre-soaked for 30 minutes?
The dish looks delicious but i never tried b4...
Hope you will like it when you try it. Happy cooking 🙏🙏
Hi. I noticed you have been using this nonstick pan in quite a few of your videos. Is it okay to use medium high heat for non stick pan? I enjoyed all your recipes but hope you can look into more healthy cooking using natural seasonings sans oyster sauce.
Good demonstration
Thank you so much 🙏🙏🙏
Delicious fried rice 👏😊
Thanks so much, Larry :)
Hi, 2 cups of rice, u are using the rice measuring cup?
Hihi. We used rice cup to measure.
Thank u so much
hi roland, i luv this dish very much but prefer it with glutinous rice. can u let me know the ratio rice is to water. thanx
Hi Catherine. May I recommend you to watch our lo mai gai video. We used 2 cups of glutinous rice to 1/2 cup of water. Please soak the glutinous rice for at least 4 hours but best overnight before using. Happy cooking! Here’s the lo mai gai recipe: th-cam.com/video/rRVXAJJZY3Q/w-d-xo.html
thank you.!
You’re welcome 🤓🤓
Omg I really miss my ah Ma cabbage rice.
Will the pork be over cooked since you fully cooked it in the pan and then cooked again in rice cooker?
Pork can handle it.
Good morning! It was perfectly okay for us.
What if have allergy for the shrimp? Is there any alternative choice?
Dried scallops
What kind of rice cooker (and fryer?) do you use here in this video?
Hi B. That was a Tefal rice cooker. Cheers.
Sweet! Thanks for replying, and your channel is great! :D
Thank you so so much B 🙏🙏
Hi Roland, if I use 3 cups of rice, how much water do I need to put? Thanks!
Hi Steve. Sorry for our late reply. If you wanna cook 3 cups of rice, increase water to 3.5 cups and the rest of ingredients by 50 percent. This is because the extra veggies that you add will give moisture to the rice. Hope this helps. Happy cooking.
@@spicenpans how much water to add if using 1cup of Basmati Rice? Kindly acknowledge reply. Thanks.
Can I ask - isnt it usually 2 cups of rice to 2 cups of water?
May i ask why u don't stir fry the cabbage with the rest of the ingredients & just add it at the top? Is it better to just mix everything together then add it to the rice cooker & add water & cook as usual? Will the cabbage be tasteless? And No Oyster Sauce is needed?
Good morning Lilian. The reason why we didn't stir fry the cabbage was because our pan was too small but don't worry about it. They won't be tasteless as cabbage is naturally sweet. Yes we didn't use any oyster sauce in this recipe. Just follow exactly what we did and you'll be fine. Cheers.
Spice N' Pans ok cos i do have a big wok so is it possible to stir fry the cabbage with the rest of the ingredients then add uncooked rice & finally dump it in the rice cooker & cook as usual? U mentioned cabbage produces excess liquid. Will 3 cups make the rice too soggy?
Love this recipe but not sure of the amount of water to cook the rice. I’ve always thought that the ratio of rice to water is 1:1. Can please explain then why 3 cups of water instead of 2?
Hi can I use chicken instead? Chicken breast or which will b recommended?
Deboned chicken drums, cut into cubes with skin on. That's what, I'll use. I'll prefry them in ginger infused sesame oil.
I don't like to add the cabbage, can it be omitted and will the rice tastes good too?
Absolutely. No problem at all.
I don't put cabbage. I put a tomato and lots of ham and cheese. It was awesome
Hero Hour wow! Sounds so yummy! 👍🏻👍🏻
Wow, that looks so good! Thanks for the recipe, I’m going to make it soon!
Good morning! Have a great weekend & happy cooking!
Great for lunch..easy ingredients ,I'll try this weekend
Thank you for sharing
Happy cooking 🤓🤓
another perfect recipe!
Thank you so much!!
Wait a minute, did you stir fry the uncooked rice??? You stir fry the uncooked rice and then cook into the rice cooker? I've never seen that done
Hihi. This can help to make the rice more fragrant. Happy cooking! 👍🏻👍🏻
It is not really stir fry but meant to coat the rice grains with the sauces before it goes in the rice cooker.
It is the way to cook rizzotto as well, oil, onion or shallots (and whatnot) then rice till transluscent then broth (or whatnot)... so yes, frying rice first then "steam" cooking it is very old and common. Unless it's pure plain steamed, it's better this way but, then again, cooking is infinite.
Do you run a cooking school in Singapore or K Lumpur?
If you do,i will sign up for myself without my wife's knowledge.
LOL!! Why can’t you let your wife know?
Just want to impress her when i acquire your cooking skill without her knowing my SIFU.
Well played, bro! Good thinking!
Great recipe! You make it look so easy. I also really like your wok, where can I buy one?
Hi there! Glad you liked this recipe. The brand of the 30cm pan is Shogun by La Gourmet. You can get the pan from Robinsons, Isetan, Metro, OG or BHG.
I have to admit, I'm not chinese, not asian, by far. I've been making rice and thin slices of chinese sweet pork sausages for many years and I never bothered to look for a recipe. Well, today, a proper recipe has found me O.O :D Internet, so... magical, it can make comfort even more comfortable :D
You’re a natural cook. 👍👍👍 the instinct could be from your past life. No joke 👍👍
If I dislike shallots can I make it without shallots?
I like to cook one dish rice as you don't need to clean the stove. I use mustard green and pork belly besides of course dried shrimps and mushroom. Top it up with fried shallots and sambal belachan and it is oiishi
I love the way you described how you would do this. Making me salivate! 👍🏻👍🏻👍🏻
Hi.. Can I still cook this without rice cooker, thanks
Hihi. Yes absolutely. Happy cooking 🤓
mmmm yummy....
Thank you so much, Mary :)
没想到歪果仁竟然懂得煮闽南咸饭！佩服
多谢您。我们煮的大多是我们爷爷和奶奶从中国移民来新加坡时候传下来的。过了几代就变得有点新加坡或马来西亚化。不过感觉还在 😊😊
Spice N' Pans 你是福建华人吗？大马新加坡都是福建人！
my sir ask me to cook this food,thanks for the video
Thank you so much. Happy cooking!!
I wondered if that can be done in clay pot
Hi Larry, yes absolutely. Happy cooking!
Ruland you aregood cooking mama siony from california us
Thank you so much Mama Siony! 😘😘😘
if dont have thai jasmine rice,what rice i can change...
Hi Mary. You can replace it with Japanese / Calrose rice or even basmati rice. Happy cooking!
Hi, I love your pan. :D
Thank you AF! That pan is from Shogun by La Gourmet. I know it’s available for sale in Singapore, Malaysia, Indonesia and Philippines. Hope this helps. Happy shopping! 🙏🙏
Hi Roland, I would like to try this out tonight but have a question to ask.
Normally I will put eg 2 cups of rice and 2.5 cup of water.
You mentioned cabbage will give out water and yet 3 cups of water was require.
So will the rice become too soggy ?
Thanks for helping.😊
Hihi. You can use 2.5 cups of water if you’re more comfortable but using 3 cups was okay for us. Having said that, different people like their rice differently. Happy cooking 🤓
Spice N' Pans OK thanks Roland for replying.
I will let you know the outcome later! 🤣
Hi Roland, my rice is successful !
My husband like it very much.
I used 3 cups of water 😊
I have also tried your potatoes and minced pork and it is very nice too.
Thank you so much for your detailed instructions and videos.
Hope to see more videos coming 😀
Woohooz! Phew!! 🤓🤓🤓 Glad you and your hubby liked it!
spice n pan steamed egg
Dry mushroom in the Philippines is too expensive 😂 I miss cooking this and eating this when I was in SG.