Well hello there! 😊 You and Mama Gina are pure JOY to watch! Always interesting, Always educational, Always Delightful. BIG HUG TO BOTH OF YOU. GOD IS GOOD! 🙏❤️ (Story Time With Miss Evelyn 📚📚) 😊
It’s always a pleasure to watch you cook Mama. Sis thanks for allowing Mama to share her recipes with us. A quick question, please where did you buy your cooking pot from? Thanks!
Good job Maa Gina. I thought I was the only one that liked my Alfata cooked to that yellow color. Me, a Ga woman, I add a little salt to the mix to bring out the flavor when I blend it to drink 👏👏👏
Eeeiii Mama my sister, good to see u, wow l thought you went to Ghana, cos you were missing from the videos or maybe no paying attention.any bring me my share of the kenkey, maami fanti is here ooo😅
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Kwankyewaa, so when did you say Mama is returning??😂😂😂😂
I’m enjoying my reign!! Mama kept saying “if Maa Abena sees this she will cry, one of her favorites” 😂😂😂.
Well hello there! 😊 You and Mama Gina are pure JOY to watch! Always interesting, Always educational, Always Delightful. BIG HUG TO BOTH OF YOU. GOD IS GOOD! 🙏❤️ (Story Time With Miss Evelyn 📚📚) 😊
Always a delight to watch Mama cook🤩
Thank you so much❤❤
This looks so good. Mama did a wonderful job 👏
Thank you so much! She really did❤❤❤
It’s always a pleasure to watch you cook Mama. Sis thanks for allowing Mama to share her recipes with us.
A quick question, please where did you buy your cooking pot from? Thanks!
Enjoyed the process and learnt a thing or two👌👌👌
I’m excited to know! Thanks for watching, my love ❤❤
Good job Maa Gina. I thought I was the only one that liked my Alfata cooked to that yellow color. Me, a Ga woman, I add a little salt to the mix to bring out the flavor when I blend it to drink 👏👏👏
Thanks for the tip!❤ I will try that next time. 😊 But it is surprising that the Kenkey tastes normal without any salt added. ❤❤
Thanks for sharing, have learned so much and I will be making some for my family soon ❤❤❤
Always a pleasure ❤️❤️❤️
Wow amazing I’m coming for mine, one of my favorite things to eat. Enjoy 😊
Yes please❤❤❤
Well done to Mama!
Thank you ❤❤❤
Mash kenkey no de3 me lie paa ooo😂. Well done Mama Gina❤❤❤
Na Ɛkɔ yie paa ❤❤❤
Thanks for sharing. It is a must try. The mash-ken u can also blend it with some of the peanut too. It's delicious!
Yes I do that sometimes… or with groundnut paste (our pure one)❤
@@KwankyewaasKitchen Exactly!
Love this l used to eat fante kenkey alot back then in Ghana blend it with sugar and milk ❤❤
Mashke is great any day 🤩
Yay… tips please. Where did you manage to get the dried plantain leaves? Thank you
Sorry… I got it. Thank you
Glad you got the answer ❤❤
This looks so good. I had to save it to my recipes playlist. 😂
It's so good! And we’re delighted to know you intend to make this 🎉🎉❤❤
Wow!!!😍😍😍
Yes sis 🥰🥰🥰
Eeeiii Mama my sister, good to see u, wow l thought you went to Ghana, cos you were missing from the videos or maybe no paying attention.any bring me my share of the kenkey, maami fanti is here ooo😅
Thanks for watching! No Mama is here 😀😀❤❤
Do you please have to ferment the dough like GA kenkey?thanks.
Not as much. We ferment ours for 2 days. You can actually use it the next day❤
Delicious
Thank you ❤
Woow ❤❤❤!
Yes Mommy 😘😘🥰
@KwankyewaasKitchen it's made me hungry 😋 😫. Well done mama
Doctor! Doctor!! Honourable minister for food and recipes woow please am coming there with my shito, hot pepper and fry fish 😂😂
We’re waiting for you then 🎉🎉
🙏🏾🙏🏾❤🙏🏾🙏🏾
Maa Gina show❤❤
Mama baako p3 ❤❤❤❤
Thank you mama from UK 🇬🇧, but girl trust me am jealous
Awwww 🥰🥰🥰
That voice over for the mashed kenkey is funny
Thank you!! I was my true self 😀😀❤❤
First here today ❤❤❤😅
Yes you are!… As always 😃😃😃
This looks like placali😊
Only this is firmer ❤❤
Third here😊
Awww yes you are 🎉🎉❤❤❤
Second here
Thank you ❤❤
Did you say ABURA ABOASE please?
Dokono with gravy🥹🥹🥹
Right combo 😊😊