Beautiful Sakura blossoms!! To pretty to eat. I bet they taste as good as they look!! You make it look so super easy, but I think it's only bacause you've done it alot. Lovely video!! 💕
I HAVE ATTACHED MY RESUME FOR YOUR REFERENCE AND HOPE TO HEAR FROM YOU SOON AS I AM CURRENTLY WORKING ON THE SAME AND I AM CURRENTLY WORKING ON THE SAME AND I AM CURRENTLY WORKING ON THE SAME
i love these nerikiri wagashi videos, I love the texture. these are really cool, I love all the different techniques used! the gradient and the yellow stamen are my favorite
sorry i don't know a link,but i bought it at Tomizawa shoten in Japan,and you can use chopped salted sakura instead of it;) and more,you can make without dried salted sakura(you can use koshian or normal shiroan)
I think I couldn't get the consistency right? It didn't stick to my hand but I stick ti the tools and it has flakes edges. I add 6g of glutinous rice flour to 200g shiroan and I cooked over the stove.
I wouldn't say no to a tiny ball of cherry blossom honey in the middle of the filling! Even cherry blossom jam would be very cool :) Does wagashi use any other flowers for flavoring, or is it primarily sakura?
![[Earnest Tutorial] # 13 Make Beautiful Wagashi with Japanese Mountain Yam ｜ Argyi Earnest Tutorial](http://i.ytimg.com/vi/NXJzjPtl9Sg/mqdefault.jpg)
beautifully done...very clever how you achieve the ombre effect...tfs
thank you!! and the ombre effect is japanese traditional skill;)
Beautiful Sakura blossoms!! To pretty to eat. I bet they taste as good as they look!! You make it look so super easy, but I think it's only bacause you've done it alot. Lovely video!! 💕
hehe! thank you!!:))
I HAVE ATTACHED MY RESUME FOR YOUR REFERENCE AND HOPE TO HEAR FROM YOU SOON AS I AM CURRENTLY WORKING ON THE SAME AND I AM CURRENTLY WORKING ON THE SAME AND I AM CURRENTLY WORKING ON THE SAME
よくこんな綺麗に作れますね…😍
That is so beautiful. You are very creative.
thank you!!;)
i love these nerikiri wagashi videos, I love the texture. these are really cool, I love all the different techniques used! the gradient and the yellow stamen are my favorite
wow! really?:))
Thank you . I like your video very much.
That's beautiful! Your make sakura!
Thank you for the details! Beautiful creation
This is art work. Thanks for sharing
Wow, that's so cool!! And it was really satisfying when you made the middle part of the flower with the yellow dough😁
wow! thank you!!:))
こんなに作れたら楽しそう！！！いいなぁ、美味しそうだし綺麗だし🤤❤
Are you able to give a link for the freeze dried salted Sakura? Your instructions are so simple, I'd like to try making it💖
I think you can find the flowers she used on amazon
sorry i don't know a link,but i bought it at Tomizawa shoten in Japan,and you can use chopped salted sakura instead of it;) and more,you can make without dried salted sakura(you can use koshian or normal shiroan)
どうしたらそんなに綺麗出来るんですか…！最高に可愛いです😍
有難うございます!!(o^∇^o)ﾉ
Wow effect just beautyfull creations.
Gorgeous! Sakura and roses are my favorite flowers. :)
It's so beautiful💕
thank you!!;)
It's beautiful ❤️
decocookie has more patience in her pinky than i do in my entire body
wow!;)
WOW such a talented sweetie maker but they look too nice to eat !
thank you!!:))
It's so pretty! It probably tastes good too
Out of this world *_*🙇🏻♂️🙏🏻🍀❤️
this is amazing!!!!
OMG LOVE THEM!!!
Too beautiful to eat! But if I wanted to what flavor would I expect to taste?
I wish I was like you being creative 😊❤️❤️❤️
wow!;)
すごく美味しそうだし可愛い💕
有難うございます!!(ﾟ∇^*)
Fantastic! What a lovely gradient. You are very skilled.
wow! thank you!!;)
Saw these in an anime called deaimon and then youtube suddenly recommends me this. Not complaining though looks cool
🌺🌸🌺🌸🌺🌸🌺🌸🌺🌸GOOD
thank you!!;)
Its too beautiful to eat😍😍😍
Cute big like
Thank you! You make it look pretty easy.
thank you!!:))
❤️❤️❤️❤️❤️
The flowers are so cute how do you get the sakura powder
もはやプロ
登録してないのに通知入ってきてびびったけど綺麗な作品なんでチャンネル登録しました(笑)
エラーですかね!? でも嬉しいです。有難うございます!!(ﾟ∇^*)
So pretty!
Your food look always yummy =] ♡
wow! thank you!!;)
So pretty 🌸
I think I couldn't get the consistency right? It didn't stick to my hand but I stick ti the tools and it has flakes edges. I add 6g of glutinous rice flour to 200g shiroan and I cooked over the stove.
This is awesome!
thank you!!;)
Beautiful!
so talented 😶 new subscriber
How do you fix dough that is too sticky?
日中は暖かくなり、桜も開花してきましたね。
外で日向ぼっこしながらお茶を頂きたくなるような桜のお菓子ですね＾＾
外で日向ぼっこ…いいですね～。いい季節になりました(*^-^*)
아 예쁘네요 😊❤
감사합니다!!;)
I wouldn't say no to a tiny ball of cherry blossom honey in the middle of the filling! Even cherry blossom jam would be very cool :)
Does wagashi use any other flowers for flavoring, or is it primarily sakura?
thank you!! and maybe yes,primarily Sakura,i have never seen other flowers use for wagashi flavoring;)
I'm watching because of Watashitachi wa douka shiteiru Japanese drama 😂
May i ask if they ever put any sake in any of the ingredients?
Saludos desde Perú
How long can you keep it, does it dry or it stays soft?
They stay soft so these kind of candies usually don’t keep long.
cute
What else can be used instead of the white bean......I am from India.... sweet white bean is not available in Punjab
Very well crafted. Also, I heard wasabi singing!
oh! you noticed her?;)
ねりきり、食べる前にいつも躊躇してしまう
おいしいASMR
😻😻😻😻😻😻😻😻😻😻😻😻😻
😍😍😍😝😝😝
😍💗
いつも楽しく見てますが「ジャーン」を言って欲しい
I'm the first 🙌 Hi guys how are you 🌷 MY name is M 😊
نتغوةة لبي٦ا
₩
@@ahssjsjs8314 😕 !!!
素人とは思えない手付きですが
和菓子屋さん、又は料理人さんですか？
和菓子って練り切りなんだ🤔
練りきりも和菓子の一つです。羊羹も饅頭も団子も最中も八つ橋も、みんな和菓子です(ﾟ∇^*)
💟💟💟💟💞💞💞💞💝💝💝💝
Why my nerikiri is not that white?
@sandyael para q aprendas como hacer dulce japones ya q te sientes japonesa aprende
sakura dumbot
V
食べるのもったいねえ
Beautiful!
So pretty!
Beautiful!