Thank you for watching this video. This video was presented for Virtual ArtNight Pasadena 2021. I appreciate for a kind invitation from Shumei Arts Council.
Thank you for watching! Please refer to these videos. The one above is easier than the one below. How to make Nerikiri dough with Gyuhi mochi th-cam.com/video/N-8GBH8D6l8/w-d-xo.html How to make Nerikiri dough with yam paste th-cam.com/video/xKhpg-1nrAM/w-d-xo.html
Thank you for watching the video! How to make Gyuhi is as below. water : sugar : mochiko = 2 : 1 : 1 How to make Japanese Sweets Nerikiri dough | Dough for Wagashi Art th-cam.com/video/N-8GBH8D6l8/w-d-xo.html 4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI th-cam.com/video/VkSA77VO0_Q/w-d-xo.html
Very pretty🍭
This is a lovely video: beautifully explained and presented 🌸🌸🌸
Beautiful!!!!!! Bye Bye from Rome
You bring happiness
Amazing! I spend my resting hours just watching your videos and I’m just so inspired. I loved this video. Can’t wait to try to make these.
I love the single petal design
The sweets look so pretty, great job🌸🌸
Just subscribed, please make more videos :) love from Indonesia
Great video! So happy to see your channel grow so much. You radiate kindness and happiness ❤️
Your videos always make me smile! 😊🌸
Thank you for watching this video. This video was presented for Virtual ArtNight Pasadena 2021. I appreciate for a kind invitation from Shumei Arts Council.
This is too cute to eat! How can I eat these ! I can’t believe how you Japanese make everything so aesthetic cute and appetizing 🥺🥺🥺❤️❤️❤️❤️
I really enjoy your videos! I love learning about Japanese cuisine! You explain everything so well and えいごはすばらしいです! 🌸
Great video, man.
Very beautiful! I'm so happy I stumbled on your videos a short while ago. You do such a good job!
👏👏👏👏👏👏👏
Yes, I liked them. Thank you for this video! The dough looks really pliable and soft enough for crafting. Is there any recipes for the dough?
Thank you for watching! Please refer to these videos. The one above is easier than the one below.
How to make Nerikiri dough with Gyuhi mochi
th-cam.com/video/N-8GBH8D6l8/w-d-xo.html
How to make Nerikiri dough with yam paste
th-cam.com/video/xKhpg-1nrAM/w-d-xo.html
@@leosjapanesedojo7776 thank you!!
May I ask you a question 🙋♀️ do you use rice flour or glutinous rice flour? My dough is not good as your dough. Please tell me if you don’t mind.
Could you tell please proportions of water, sugar and mochiko for gyuhi? Please
Thank you for watching the video! How to make Gyuhi is as below.
water : sugar : mochiko = 2 : 1 : 1
How to make Japanese Sweets Nerikiri dough | Dough for Wagashi Art
th-cam.com/video/N-8GBH8D6l8/w-d-xo.html
4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI
th-cam.com/video/VkSA77VO0_Q/w-d-xo.html
@@leosjapanesedojo7776 Thank you very much!!