One of my students have ordered through this website, but I haven't tried myself so I can't say anything about it. www.yoycart.com/Product/44732753572/Basic_triangular_stick_Sakura_Juju%2C_a_sp
Do you have any recipes for wagashi that use kashigata? Are kashigata part of the general wagashi tools or is it a special thing use separately? Great video, thank you for the explanation!
Depending on the kashigata (mold), we make fresh confections such as Nerikiri Wagashi or dry confections such as Rakugan. I might make some videos in the future, but the ingredients for Rakugan is probably not available outside Japan. The Nerikiri Wagashi Class can be taken online if you are interested. (It is a live class). Please check my website for details. Thank you.
I don't think any shops here ship it overseas, but I know someone in Vietnam who sells the tools and ships overseas. You might want to try them. facebook.com/thien.thuy.56
Hello!! I’m back to this video again haha,, I managed to buy all the tools you mentioned in this video (finally) but I also felt like buying readymade white bean pastes that my country’s e-commerce app has since I’m a beginner,,, but I also wanted to make a lot for my family and close cousins to try. When I asked the seller a few questions, they didn’t really gave me an answer me so I thought of asking you haha :) Here’s my question: 1) if I were to use a 80g container for wagashis, what’s the ratio for the white bean paste and the red bean paste? 2) around how much readymade white bean pastes do I need to buy if I were to make around 20 wagashis? The sellers I know we’re selling in one pack = 1kg 3) I’m not sure which food colouring I should use for wagashi :( I wanted to buy natural powdered colourings like beet root powder, pumpkin powder, etc. but I’m not sure if it’ll work or not. Please help me :(( thank you! Thank you for reading all of this! Very sorry for troubling you :( どうもありがとうございます😭 means a lot to me
Hi, the amount of bean paste depends on how big you want to make each piece. Usually we use 20-30g for the dough and 15-20g for the filling as we need to fit it into the wagashi case. You can use food powder to color the dough, no problem. If you want to know more in detail, please join my online wagashi class!
@@SimplyOishiiChannel Good morning from Toronto, Canada. I would like to ask, is the online course live or comprised of premade videos? I appreciate the consideration and look forward to the possibility of hearing back from you.
@@Gamer_Guy_Lifts Sorry I did't notice your comment The online course is live. Please access my website for more details. www.simplyoishii.com/wagashi-online.html
If you are taking the Nerikiri Basic Course from me you can order from me. There is also a online shopping site from China that delivers wagashi tools internationally.
Simply Oishii Channel hi! I’m definitely thinking of taking a class, I have a couple of questions: 1) I live in the states, what are the hours or times you’ll be teaching? 2) How much is the wagashi tool? 3) How much is the class?
@@huongshirley Apologies, I overlooked your comments. You can take a class in the evening which is morning here, or in the morning, which will be nighttime in Tokyo. if you tell me your timezone, I can give you the exact time.
Thank you so much. This is exactly the video I have been hoping to find!! So helpful.
OMG VERY HELPFUL!!!!!! I am a foreigner who is interested in making wagashi!!!!!
Thank you so much. I do online classes too if you would like to learn the basics. Good luck!
Thank you!
Thank you 😍
Instant Subscribe ❤ Thank you so much 😮
Hello there...do you what china website the one that you said that can deliver the tools internationally? thank you for your help 🤗
One of my students have ordered through this website, but I haven't tried myself so I can't say anything about it.
www.yoycart.com/Product/44732753572/Basic_triangular_stick_Sakura_Juju%2C_a_sp
Do you have any recipes for wagashi that use kashigata? Are kashigata part of the general wagashi tools or is it a special thing use separately? Great video, thank you for the explanation!
Depending on the kashigata (mold), we make fresh confections such as Nerikiri Wagashi or dry confections such as Rakugan. I might make some videos in the future, but the ingredients for Rakugan is probably not available outside Japan. The Nerikiri Wagashi Class can be taken online if you are interested. (It is a live class). Please check my website for details. Thank you.
I'm from indonesia, would you mind to tell me where i can buy this stuff to make wagashi? Thankyou
I don't think any shops here ship it overseas, but I know someone in Vietnam who sells the tools and ships overseas. You might want to try them. facebook.com/thien.thuy.56
@@SimplyOishiiChannelthank you so much! I like your channel ^^
you speak english fluently ~
Hello!! I’m back to this video again haha,, I managed to buy all the tools you mentioned in this video (finally) but I also felt like buying readymade white bean pastes that my country’s e-commerce app has since I’m a beginner,,, but I also wanted to make a lot for my family and close cousins to try. When I asked the seller a few questions, they didn’t really gave me an answer me so I thought of asking you haha :)
Here’s my question:
1) if I were to use a 80g container for wagashis, what’s the ratio for the white bean paste and the red bean paste?
2) around how much readymade white bean pastes do I need to buy if I were to make around 20 wagashis? The sellers I know we’re selling in one pack = 1kg
3) I’m not sure which food colouring I should use for wagashi :( I wanted to buy natural powdered colourings like beet root powder, pumpkin powder, etc. but I’m not sure if it’ll work or not. Please help me :(( thank you!
Thank you for reading all of this! Very sorry for troubling you :( どうもありがとうございます😭 means a lot to me
Hi, the amount of bean paste depends on how big you want to make each piece. Usually we use 20-30g for the dough and 15-20g for the filling as we need to fit it into the wagashi case. You can use food powder to color the dough, no problem. If you want to know more in detail, please join my online wagashi class!
@@SimplyOishiiChannel okay thank you!
Awesome. Hi, from México. Do you know about someone who can teach me that art in my country?
I'm sorry, I don't know anyone from Mexico. You can take my wagashi course online if you want to.
@@SimplyOishiiChannel Good morning from Toronto, Canada. I would like to ask, is the online course live or comprised of premade videos? I appreciate the consideration and look forward to the possibility of hearing back from you.
@@Gamer_Guy_Lifts Sorry I did't notice your comment The online course is live. Please access my website for more details. www.simplyoishii.com/wagashi-online.html
@@SimplyOishiiChannel not a problem. Thank you for sharing your time to respond to my question.
hi I’m from the US and I’d like to take your class, where can I get the wooden tool?
If you are taking the Nerikiri Basic Course from me you can order from me. There is also a online shopping site from China that delivers wagashi tools internationally.
Simply Oishii Channel hi! I’m definitely thinking of taking a class, I have a couple of questions:
1) I live in the states, what are the hours or times you’ll be teaching?
2) How much is the wagashi tool?
3) How much is the class?
@@huongshirley Apologies, I overlooked your comments. You can take a class in the evening which is morning here, or in the morning, which will be nighttime in Tokyo. if you tell me your timezone, I can give you the exact time.
Hi, I'm interested your online class.
Thank you. Please visit my website for details and to book a class. simplyoishii.com