I like mixing the cake mix with the softened butter and pecans until it’s like crumbs, then sprinkle it on the pumpkin mix. I think it has a better texture.
I slice the butter and put evenly over cake mix. I work in a truck stop and brought that in for the truck drivers. It was a great hit. Making it again today. I bring baked things once a week and hand it to truckers for free.
You can always freeze the butter and grate it over the cake mix. That way it melts evenly. Can’t wait to try this!🤤👍🏼 Bring on the pumpkin spice everything!
I made this for my family this Thanksgiving, and it was a huge hit! Im keeping this one in my saved recipes. I’m so glad your channel popped up on my feed.
I’ve made this for several years, my mother made this while I grew up. Not new but definitely a Dump Cake, usually you slice cubes of butter and evenly cover entire cake which melts while baking. Delicious
I know this video is 3 year's old but I'm glad that I found it. It's right before Thanksgiving and I was going to make pumpkin pies. I cannot find frozen pie crust anywhere. I could make my own but I find the frozen ones just work better. So now I'm going to make this instead 😀.
I buy pumpkin pie spice all year!! I sprinkle it lightly on carrots B4 roasting the carrots... But I often put some in my coffee. I put some into the coffee in the coffee filter with the coffee grounds. Adds a bit of sweetness without any sugar!
Thank you 2 years later yet I still appreciate having found it. It sounds terrific. I get tired of eating the same old thing every year I'm not much of a traditionalist. I bet if somebody was in an ultra hurry you could use just a pumpkin pie mix and a cake mix to make it rather than go through all that you went through. Now that we're only a few weeks off from Thanksgiving I will be the 1st to extend happy holiday greetings to you and your
I used to like cake mixes they're convenient yet now they're adding more stuff to these mixes that make me feel quite uncomfortable consuming them. When you get older All the unnecessary junk can really start affecting us. I've seen what it is done to the majority of the population worldwide those these chemicals are making people fat and they don't know it.
I made it yet it doesn't look like it came out right . Don't think I poured the butter very evenly was the problem some of the top is dry and powdery.🤔 It's supposed to be Thanksgiving dessert.😒
i serve this warm with vanilla ice cream and a “healthy” drizzle of caramel sauce. So decadent. One. Guest told me he would pay money for that in a nice restaurant. Best compliment ever!
I hate to say it, because I'm usually very traditional when it comes to Holiday meals... but this probably replaced regular pumpkin pie for me, forever! It almost tastes like candied pecans on top, without all the work to actually make them. I'm a sucker for pecans anyways, we've got two giant pecan tree's out back and I've been fighting with the squirrels for them! Thanks so much for watching!
Yummy! I never get enough pumpkin stuff on the holidays anymore. I like the idea of being able to freeze extra too. I used to make a cake for my youngest grandson where I used yellow cake but dumped in liberal cinnamon. Then I made a brown sugar icing my dear late Mom called "penuche". One of my all time faves. He was a picky little guy with ADHD and mild autism. You could never tell. Well we practically had to put that cake outside on the roof lol! He kept sneaking in bites. Silverware was not a necessity either. He's still loves it and Pop Tarts in brown sugar cinnamon. He says he doesn't like pumpkin...but I made some pumpkin pudding thing they fed us at Discovery Center and all 3 of them ate it right up.😈 And pumpkin is SO good for us. All of us even the animals. That's where they take them after Halloween. We also did Trebuchet which was so fun for the kids. I miss all that. They're all grown now. I'm hoping to be a young GG too as I was 37 when I was told I would be Granny haha. Idk. They're all maybe wiser than us. But I hope they don't wait too long...So many people at work made fun of me about the Gramma thing. I loved it. I have long blonde crazy hair and I did NOT look like anyone's granny. But I didn't care either way. I was THRILLED. I had already been there done that, raised a child alone and I had my own home and a good job and was just about done carousing lol. They laughed and I told em you're jealous. This cake would be so easy for the kids to make. Think I'm gonna try to get my spice boy involved while he's looking for a better job. Thank you! Sorry so long. Happy Thanksgiving! Be safe🦃💞
This sound scrumptious. At 68 anything easier is welcomed and better!!! Really enjoy your videos. I too love the cooler fall sweater weather we are having, but I wish there wasn't a time change. Don't like it getting dark at 5PM!!! Thanks for the help and greetings from Huntsville, AL.
I completely understand, I'm 37 and when I don't have to make, buy, or mess with a pie crust, I'm sold! This still has that classic pumpkin pie taste, but man that spice cake and pecan topping just really takes it to the next level. My husband and I were watching TV the other night and I felt like getting ready for bed it was so dark. I had to laugh when the clock said it was only 7pm! I guess that's the price we pay for cooler weather. I shouldn't complain, before ya know it it'll be long hot summer days I'm sure! Thank you so very much for watching! I really love your screen name by the way! God bless!
Thank you for this terrific recipe. Our newly developing community is having a community Thanksgiving dinner at our clubhouse the Thursday before Thanksgiving and I think I’ll sign up for dessert and make this.
We decided to do something besides pumpkin pie. I watched a video for pumpkin slab pie, I liked it, but this seems so much easier and tastier! Thanks for sharing!
I made this recently and I really appreciate the use of spice cake instead of the yellow cake mix called for in a lot of pumpkin dump cake recipes. I'm only one person and usually cooking for just a couple other people if I have company, so as an experiment I tried this in a pie pan. I used half the pumpkin mixture and froze the other half and used half the cake mix & butter. The first draft turned out delicious and, last night I made a second with the frozen & thawed pumpkin mixture and the leftover cake mix and it turned out perfectly. I was initially concerned the texture of the custard may suffer with eggs and milk in the freezer, but it was fine. In fact, I'm having some for breakfast with my morning coffee.
Great idea,,,we are just 2 ppl and CAN'T eat all that,,,,or should I say,,"SHOULDN'T EAT all THAT" LOL. Glad to know we CAN space it out w/o any BAD RESULTS 👍👍 ty
I like this recipe but instead of making it as a dump cake. I'm going to mix in the cake mix and butter. And spoon it into a muffin pan Thanks for the recipe.
Great video! Lots of grwat tips in the comments! Im saving this video! My mom adds walnuts. Last 10 years I've started using pumpkin pie mix instead of just pumpkin to save time. We've been enjoying it for 40 years! 🥧 💕
I am so excited to find this recipe of yours. I plann to mkake it for a Thanksgiving dessert this year when our family celebrates it with my brother & his family. Thank you !!! :)
Thanks for reminding me of this retro recipe. I got it from my Supervisor who has now passed on. ;( I made it a few times but my Mom ended up making it often this time of year. And now she doesn't really bake anymore. ;( Anyway, I'm Keto now...I'm sure gna try to convert. The base should be easy enough but with a Keto Cake mix I think it us very doable!? Tfs... Blessings from Iowa, Lauri
I'm sure it's delicious but way too rich for some of us older "kids" who have eaten this stuff too long! It catches up with you and after suffering many health problems, I totally changed my diet to whole food plant based, and miracles happened even in my 60's! My passion has become taking unhealthy recipes and making the food I love love me back. This looks like an awesome candidate, thanks!
@@bridgettetrujillo2021 Sure, just replace the evaporated milk with cashew cream, (blend 1/2 cup raw cashews with 1+ cups water) replace the eggs with flax "eggs" (1 TBS flaxmeal + 3 TBS water per egg) and though there are non dairy "butters" and margarines, I would opt to replace most or all of that unhealthy, caloric, fat with extra pumpkin or applesauce.
You completely forgot to cut a piece so we could see how the texture and the layers(?) turn out. I really wanted to know how much the cake rises, if the pie part is more soft or solid...I guess I'll have to try it and cross my fingers. I'm even thinking of using gingerbread mix, instead.
This is sooooooooooo excellent, have used it x3 already...perfect delicious recipe for me and my wwishes!!!!!!!!!!....THANK YOU SO MUCH....I love the no fuss bullshit, easy peasy delicious recipe Blesses & Hugs to you lady, Thank you!!!
I grew up in Michigan, I think the accent just kind of stuck lol. I hope you try it! I’ve replaced pumpkin pie with it for our fall holidays! Thanks ☺️
I am sorry if this is a stupid question, so please excuse me.....my question is, why is this particular recipe called a dump cake ?? Thanks. I mean there is mixing involved ... isn't this simply a cake recipe vs a dump cake ?
Also usually a dump cake consists of any canned fruit, dry cake mix poured over that, and either melted butter or pats of butter over the top and baked for about 45 minutes to an hour.
I’m an Aussie and we don’t do thanksgiving of course but I love the thought of pumpkin pies ect . We don’t have the can pumpkin purée in our supermarkets unfortunately . I don’t know if we have a spice cake packet mix either 😕I’d love to make this the easy way shown here though 😉👍 Ha! We say Pecans like pee-cans 😂
Interesting. Sorry you don't have the fixin's for pumpkin pie and all of its wonderful spin-offs. In the southern US states, Puh-chan is also most often pronounced pee-can.
As an Aussie who,lives in the US, I suggest baking a pumpkin in pieces for 30 or 40 mins at 185C and then mash that well (after cooling) to get a similar product.
Heads up: in your written directions it states to Mia all together, which would lead one to believe topping included. I watched your video so I know better. Trying this for thanksgiving!
You n÷d to fix your written recipe, it says to mix it all together and that is incorrect you only mix the first list together. It sounds good so will try it. The only reason I knew not to mix the cake mix and butter in with the rest is because I watched a different video.
If you scroll all the way down in the description box, past the ingredients and instructions it says bake in a 350 degree oven for 45-50 minutes. I hope this helps! ♥️
I like mixing the cake mix with the softened butter and pecans until it’s like crumbs, then sprinkle it on the pumpkin mix. I think it has a better texture.
Thanks for your tip, I can see where this would work! 👍
What a great idea!
That is exactly how we do it too. Looks more like a “crisp” topping for an apple crisp. Delicious.
Looks good
Great idea. Is the butter softened of melted?
I slice the butter and put evenly over cake mix. I work in a truck stop and brought that in for the truck drivers. It was a great hit. Making it again today. I bring baked things once a week and hand it to truckers for free.
You can always freeze the butter and grate it over the cake mix. That way it melts evenly. Can’t wait to try this!🤤👍🏼 Bring on the pumpkin spice everything!
I made this for my family this Thanksgiving, and it was a huge hit! Im keeping this one in my saved recipes. I’m so glad your channel popped up on my feed.
I’ve made this for several years, my mother made this while I grew up. Not new but definitely a Dump Cake, usually you slice cubes of butter and evenly cover entire cake which melts while baking. Delicious
I just made this. I added one apple finely diced. It is amazing! Served warm with ice cream.
I like the idea of adding the apple. Did you add it on top of the pumpkin or on top of the cake mix?
Anything with pumpkin makes me drool 🤤 lol.Looks delicious.
I love pumpkin and acorn squash.. I eat it yearly...used to be able to get pumpkin donuts!!
I know this video is 3 year's old but I'm glad that I found it. It's right before Thanksgiving and I was going to make pumpkin pies. I cannot find frozen pie crust anywhere. I could make my own but I find the frozen ones just work better. So now I'm going to make this instead 😀.
I buy pumpkin pie spice all year!! I sprinkle it lightly on carrots B4 roasting the carrots... But I often put some in my coffee. I put some into the coffee in the coffee filter with the coffee grounds. Adds a bit of sweetness without any sugar!
I use it on my butternut and acorn squash, too
I go through jars of the spices all year long - on peanut butter and toast, bread pudding, French toast... Squash..
Thank you 2 years later yet I still appreciate having found it. It sounds terrific. I get tired of eating the same old thing every year I'm not much of a traditionalist. I bet if somebody was in an ultra hurry you could use just a pumpkin pie mix and a cake mix to make it rather than go through all that you went through. Now that we're only a few weeks off from Thanksgiving I will be the 1st to extend happy holiday greetings to you and your
I smiled when I heard her say she paid .99¢ for a boxed cake mix. It made me see how long ago she posted this.
I used to like cake mixes they're convenient yet now they're adding more stuff to these mixes that make me feel quite uncomfortable consuming them. When you get older All the unnecessary junk can really start affecting us. I've seen what it is done to the majority of the population worldwide those these chemicals are making people fat and they don't know it.
I made it yet it doesn't look like it came out right . Don't think I poured the butter very evenly was the problem some of the top is dry and powdery.🤔 It's supposed to be Thanksgiving dessert.😒
I just made this for a thanksgiving potluck tomorrow. Happy thanksgiving everyone
i serve this warm with vanilla ice cream and a “healthy” drizzle of caramel sauce. So decadent. One. Guest told me he would pay money for that in a nice restaurant. Best compliment ever!
The pecans on that cake just sounds heavenly together.
I hate to say it, because I'm usually very traditional when it comes to Holiday meals... but this probably replaced regular pumpkin pie for me, forever! It almost tastes like candied pecans on top, without all the work to actually make them. I'm a sucker for pecans anyways, we've got two giant pecan tree's out back and I've been fighting with the squirrels for them! Thanks so much for watching!
I'm going to try this thankyou God bless ❤😂
Yummy! I never get enough pumpkin stuff on the holidays anymore. I like the idea of being able to freeze extra too. I used to make a cake for my youngest grandson where I used yellow cake but dumped in liberal cinnamon. Then I made a brown sugar icing my dear late Mom called "penuche". One of my all time faves. He was a picky little guy with ADHD and mild autism. You could never tell. Well we practically had to put that cake outside on the roof lol! He kept sneaking in bites. Silverware was not a necessity either. He's still loves it and Pop Tarts in brown sugar cinnamon. He says he doesn't like pumpkin...but I made some pumpkin pudding thing they fed us at Discovery Center and all 3 of them ate it right up.😈 And pumpkin is SO good for us. All of us even the animals. That's where they take them after Halloween. We also did Trebuchet which was so fun for the kids. I miss all that. They're all grown now. I'm hoping to be a young GG too as I was 37 when I was told I would be Granny haha. Idk. They're all maybe wiser than us. But I hope they don't wait too long...So many people at work made fun of me about the Gramma thing. I loved it. I have long blonde crazy hair and I did NOT look like anyone's granny. But I didn't care either way. I was THRILLED. I had already been there done that, raised a child alone and I had my own home and a good job and was just about done carousing lol. They laughed and I told em you're jealous. This cake would be so easy for the kids to make. Think I'm gonna try to get my spice boy involved while he's looking for a better job. Thank you! Sorry so long. Happy Thanksgiving! Be safe🦃💞
Looks great, thanks so much for sharing...I'm gonna do this..
Blessings from Arizona!❤
This sound scrumptious. At 68 anything easier is welcomed and better!!! Really enjoy your videos. I too love the cooler fall sweater weather we are having, but I wish there wasn't a time change. Don't like it getting dark at 5PM!!! Thanks for the help and greetings from Huntsville, AL.
I completely understand, I'm 37 and when I don't have to make, buy, or mess with a pie crust, I'm sold! This still has that classic pumpkin pie taste, but man that spice cake and pecan topping just really takes it to the next level. My husband and I were watching TV the other night and I felt like getting ready for bed it was so dark. I had to laugh when the clock said it was only 7pm! I guess that's the price we pay for cooler weather. I shouldn't complain, before ya know it it'll be long hot summer days I'm sure! Thank you so very much for watching! I really love your screen name by the way! God bless!
Thank you for this terrific recipe. Our newly developing community is having a community Thanksgiving dinner at our clubhouse the Thursday before Thanksgiving and I think I’ll sign up for dessert and make this.
I used gingerbread mix. Very easy and delicious!
We decided to do something besides pumpkin pie. I watched a video for pumpkin slab pie, I liked it, but this seems so much easier and tastier! Thanks for sharing!
I have had this with both yellow cake & spice cake I prefer the spice cake. Thanks for posting the receipt Happy Thanksgiving!
Do you use the spices when using the spice cake?
You SAVED ME!! I'm in charge of dessert for TG, and it has to be EZ...THANKS, HUN!! A year late, but a NEW FAN!! Lisa
Perfect dessert for sharing, rich enough to enjoy but big enough to give away! 👍
I just made the pumpkin dump cake , it’s a keeper, thanks for sharing.
I look forward this pumpkin dump cake for holidays
I made this recently and I really appreciate the use of spice cake instead of the yellow cake mix called for in a lot of pumpkin dump cake recipes. I'm only one person and usually cooking for just a couple other people if I have company, so as an experiment I tried this in a pie pan. I used half the pumpkin mixture and froze the other half and used half the cake mix & butter.
The first draft turned out delicious and, last night I made a second with the frozen & thawed pumpkin mixture and the leftover cake mix and it turned out perfectly. I was initially concerned the texture of the custard may suffer with eggs and milk in the freezer, but it was fine. In fact, I'm having some for breakfast with my morning coffee.
Great idea,,,we are just 2 ppl and CAN'T eat all that,,,,or should I say,,"SHOULDN'T EAT all THAT" LOL. Glad to know we CAN space it out w/o any BAD RESULTS 👍👍 ty
It's only me I was wondering if I could split it. Thanks
Perfect!!! Just 2 of us.
Very smart 💡 idea!👍🏼👍🏼
A great cake to bring to a dinner!! Very nice!!
I like this recipe but instead of making it as a dump cake. I'm going to mix in the cake mix and butter. And spoon it into a muffin pan Thanks for the recipe.
Great video! Lots of grwat tips in the comments! Im saving this video! My mom adds walnuts. Last 10 years I've started using pumpkin pie mix instead of just pumpkin to save time. We've been enjoying it for 40 years! 🥧 💕
Looks wonderful. Just dying to try it!
I hadn't heard of this before, but I had wondered if it would work. Now I find a recipe that uses pecans. I'm going to do this!
Looks easy and delicious so I will try it, thank you for sharing this recipe with us 😋
I am so excited to find this recipe of yours. I plann to mkake it for a Thanksgiving dessert this year when our family celebrates it with my brother & his family. Thank you !!! :)
I have tried this. I like it very much.
Wowza, thank you for this really simple creation. Heavenly, my two favorites, pumpkin and pecan pie all rolled into one delicious and super easy dish.
Thanks for reminding me of this retro recipe. I got it from my Supervisor who has now passed on. ;( I made it a few times but my Mom ended up making it often this time of year. And now she doesn't really bake anymore. ;( Anyway, I'm Keto now...I'm sure gna try to convert. The base should be easy enough but with a Keto Cake mix I think it us very doable!? Tfs...
Blessings from Iowa, Lauri
Looks beautiful and delicious, thank you.
I'm sure it's delicious but way too rich for some of us older "kids" who have eaten this stuff too long! It catches up with you and after suffering many health problems, I totally changed my diet to whole food plant based, and miracles happened even in my 60's! My passion has become taking unhealthy recipes and making the food I love love me back. This looks like an awesome candidate, thanks!
Agreed, and would love to see that, Char, good luck! 👍
@@lulumoon6942 Thanks, I'll probably attempt it for thanksgiving, if I do I'll let ya know.
@@CharGC123 would like to see this too!
I was thinking wonder if there’s a way to make dairy free
@@bridgettetrujillo2021 Sure, just replace the evaporated milk with cashew cream, (blend 1/2 cup raw cashews with 1+ cups water) replace the eggs with flax "eggs" (1 TBS flaxmeal + 3 TBS water per egg) and though there are non dairy "butters" and margarines, I would opt to replace most or all of that unhealthy, caloric, fat with extra pumpkin or applesauce.
I want to try this cake for Thanksgiving. I'll to shop for some of the ingredients. Thank you so much
You completely forgot to cut a piece so we could see how the texture and the layers(?) turn out. I really wanted to know how much the cake rises, if the pie part is more soft or solid...I guess I'll have to try it and cross my fingers. I'm even thinking of using gingerbread mix, instead.
Oooooh, gingerbread! 👍
Look at the thumbnail.
I'll be giving it a try....real sooooon!!!😃
Looks great! I'm gonna give it a try.
i made this last year so im searching for the recipe again!!!
I will try this in a few weeks... I now make pumpkin bread pudding for Thanksgiving dinner instead of the pie but this looks yummy.
It's Thanksgiving morning and I'm making this...don't let me down...😂. Happy Thanksgiving 🦃
The vid is all about the cake. So disappointed there was no cut/sliced piece so we could see what it looked like finished.
This is sooooooooooo excellent, have used it x3 already...perfect delicious recipe for me and my wwishes!!!!!!!!!!....THANK YOU SO MUCH....I love the no fuss bullshit, easy peasy delicious recipe
Blesses & Hugs to you lady, Thank you!!!
You're so very welcome! I'm so glad you're loving the recipe! 💕
I would love to see it sliced! Looks so very good!
That looks so good. I will try this one.
Yum
very good
Are you from Minnesota by chance? Love this recipe - can't wait to try it!
I grew up in Michigan, I think the accent just kind of stuck lol. I hope you try it! I’ve replaced pumpkin pie with it for our fall holidays! Thanks ☺️
Can this be made in a crockpot? Sounds wonderful.
My fave!
Really Good
Looks Yum& smells yummy!!
Looks good
My kind of cooking
What would you recommend for a substitution for the nuts? Nut allergies in my household. This looks so good though!
I’d just make it without the nuts, it should still be pretty tasty!
@@domesticallydriven3942 I’m sure it’s good without the nuts but I was wanting the crunch and texture.
This is one to save, and serve. :)
Why on earth didn't you cut a piece so we had some idea what it looks like!!!!!!!
Just look at the thumbnail
All praise and honor to our heavenly ALuah and Abba 🔥YAHUAH🔥… in the name of Yahusha the Mashyach. Shalum… 😊
Hello I can use sweet potato for recipe???
Omg..it fits the bill on what exactly I was looking for, cos I have all the ingredients!💖 Thanx
That spatula is so adorable. 😂😌
I keep my spices in the refrigerator (on the small shelf of the door. Stay fresh much longer.
Do you use salted or unsalted melted butter?
Could you use fresh pumpkin instead? If yes woukd it need to be cooked first?
I will try this pumpkin dumb cake, I made blueberry and cherry dumb cake it's good. Thx
I am sorry if this is a stupid question, so please excuse me.....my question is, why is this particular recipe called a dump cake ?? Thanks. I mean there is mixing involved ... isn't this simply a cake recipe vs a dump cake ?
Also usually a dump cake consists of any canned fruit, dry cake mix poured over that, and either melted butter or pats of butter over the top and baked for about 45 minutes to an hour.
@@shiningmylight1969 Thank you :)
Looks delicious !!
The husband and I may, or may not have polished this off in three days lol. It's a game changer!
Great for breakfast!
I’m an Aussie and we don’t do thanksgiving of course but I love the thought of pumpkin pies ect .
We don’t have the can pumpkin purée in our supermarkets unfortunately . I don’t know if we have a spice cake packet mix either 😕I’d love to make this the easy way shown here though 😉👍
Ha! We say Pecans like pee-cans 😂
Interesting. Sorry you don't have the fixin's for pumpkin pie and all of its wonderful spin-offs. In the southern US states, Puh-chan is also most often pronounced pee-can.
As an Aussie who,lives in the US, I suggest baking a pumpkin in pieces for 30 or 40 mins at 185C and then mash that well (after cooling) to get a similar product.
Yummmmy❤❤❤
Heads up: in your written directions it states to Mia all together, which would lead one to believe topping included. I watched your video so I know better. Trying this for thanksgiving!
You n÷d to fix your written recipe, it says to mix it all together and that is incorrect you only mix the first list together. It sounds good so will try it. The only reason I knew not to mix the cake mix and butter in with the rest is because I watched a different video.
I think you NEED to WATCH her video AGAIN!! SHE does NOT mix the cake mix INTO the pumpkin...It is sprinkled on TOP....👍👍
Exactly, it's a dump cake
@@martyminer828 she said to fix the written recipe not the video!!
I made this exactly and has a little dry cake mix in top why ?
Pumpkin puree or mix?
How long did u cook it. When you came and took it out of the oven you didn't tell us if it was 40, 45, or 50
If you scroll all the way down in the description box, past the ingredients and instructions it says bake in a 350 degree oven for 45-50 minutes. I hope this helps! ♥️
YUMMMMMMMAH!
have you tried this in a crock pot/slow cooker?
No but I bet it would work! Let me know if you try it!
The liquid/custard part of this recipe never warrants the need to spray the 9X13 pan, it’s a custard so it does not stick.
I don’t understand why these bakers don’t completely scrape out the ingredients from cans and bowls??? What a waste it seems to me…
That drives me nuts too!!! 😖
Great recipe. Going to try it. Thinking of adding chocolate chips. Thank you!
Any non dairy alternative to the condensed milk?
She said evaporated cream or milk not condensed
I would imagine a can of full fat coconut milk. I’ve used that for pumpkin pies. Hope that helps, I am lactose intolerant, btw.
Cut into it??? 😮
What size can of milk
12 ounces
I would have liked seeing what the inside of the cake looked like. I liked the video and it would have been even better with less talking🙂
I love it but mine calls for eggs
This has 3 eggs.
Mine flopped. Did it in the 1 pot. Came out like pudding. Delicious but definitely not cake like lol
Sad we cant get such cake mixes here in uk. Or not? But ...
I found it to be way to spicy!!!
Man 99 cents for the cake mix; I just left the store today and it is 3.98 at food lion......
The same cake mix brand.
Daaaang! When I was filming this I lived in NC. And I know for a fact I bought that at Food Lion! These prices are nuts!
This looked good until the pecans. My daughter and I don't like nuts.
I am sure it is delicious but why do you have to call it a dump cake?
Nondairy
I had to stop at the butter. Can’t eat that much fat, I get deathly I’ll.
Dump cakes aren't mixed
A bit dragging for me. That's just me. Thanks, though.
If you're mixing it together, then it's not a dump cake.
This is a old video of pumpkin 🎃 dump cake recipe