Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays
I always do the can trick when I open up cranberry sauce. However this particular brand has a can with NO lip on the bottom so my opener can't grip it to open that end :) Thanks.
I’ve never seen this version before. I just follow the 2 pie pumpkin pie recipe on the back of Libby 100% pumpkin. It will make a 9X 13, no need to grease the pan. Use 1 yellow dry cake mix to cover the 9X13 pumpkin pie filling and pat the dry cake mix with one cube of butter, scatter pecan pieces over the pats of butter. Bake according to the directions on the 2 pie Libby’s Pumpkin Pie recipe. Do not eat warm! Cool and refrigerate overnight. Enjoy with fresh whipped cream, cool whip, and or vanilla ice cream.
Umm.....the first ingredient is the pumpkin purée (pure-E or pure-RAY ( however you wish to pronounce it). It goes in first, followed by the evaporated milk. Therefore, to directly answer your question, the pumpkin purée was put in before the evaporated milk. Give it a try. It is delicious. Thanks! Happy Holidays.
Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.
Hi. Welcome. I've doubled checked and it is indeed, 1 teaspoonful of cinnamon. I looked at my video and I can clearly see the "lime colored sticker" on my measuring spoon and checking I see that the lime colored labelled one in my set of spoons is the teaspoon. However, I mention in the video that I am of the opinion that you can't have too much cinnamon! So, a rounded teaspoon wouldn't hurt anything in this recipe :). Try it it is very tasty. Thanks again.
You know, you're exactly correct. I open cans of cranberry sauce from ends but never thought of doing it with puree. Thanks!
Yum. You did great 👍
Thanks. It's one of my favorites. Enjoy.
Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays
Glad you liked it. It is one of my favorites. And thanks for subscribing. Tell your family and friends about us Regards.
Hi chef..just gave u a 👍 I will make your recipe looks delicious..
Thank you for the approval. I'm certain you'll enjoy it!
Love your stove chef….
Thank you. It does the job.
Great for holiday season.
Absolutely 💯. Try it; you'll luv it! Happy Holidays 👍
A couple of tips. Mix the cinnamon with the sugar then mix in, it distributes better. Open both ends of the pumpkin and push it out.
I always do the can trick when I open up cranberry sauce.
However this particular brand has a can with NO lip on the bottom so my opener can't grip it to open that end :)
Thanks.
It was delicious. Fun to make. Enjoy, and thanks for subscribing
I’ve never seen this version before.
I just follow the 2 pie pumpkin pie recipe on the back of Libby 100% pumpkin. It will make a 9X 13, no need to grease the pan. Use 1 yellow dry cake mix to cover the 9X13 pumpkin pie filling and pat the dry cake mix with one cube of butter, scatter pecan pieces over the pats of butter. Bake according to the directions on the 2 pie Libby’s Pumpkin Pie recipe.
Do not eat warm!
Cool and refrigerate overnight. Enjoy with fresh whipped cream, cool whip, and or vanilla ice cream.
Thank you for that recipe. Everyone loves pumpkin!
Looks good
It was! Easy to prepare. Give it a try.
What was that you poured in before cream
Umm.....the first ingredient is the pumpkin purée (pure-E or pure-RAY ( however you wish to pronounce it). It goes in first, followed by the evaporated milk. Therefore, to directly answer your question, the pumpkin purée was put in before the evaporated milk.
Give it a try. It is delicious. Thanks! Happy Holidays.
I am missing smellavision... and a piece to eat... need to make this🤗
Real tasty and not difficult to prepare. You'll enjoy it.
Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.
Thank you for the suggestion. That would seem to be a better order-of-operation. Enjoy the cake!
looks like more of a tablespoon of cinnamon ??
Hi. Welcome. I've doubled checked and it is indeed, 1 teaspoonful of cinnamon. I looked at my video and I can clearly see the "lime colored sticker" on my measuring spoon and checking I see that the lime colored labelled one in my set of spoons is the teaspoon. However, I mention in the video that I am of the opinion that you can't have too much cinnamon! So, a rounded teaspoon wouldn't hurt anything in this recipe :).
Try it it is very tasty.
Thanks again.