Retired pastry chef and bakery owner here. I do a very similar recipe with just a couple differences one being I add fresh grated nutmeg. May I say I absolutely enjoyed your video. Love it when the instructions are simple, to the point and explained without a bunch of noise. Very nice…😉
@@jerrycallender9927 Yes it is and so many folks don’t realize nutmeg (fresh grated) enhances both sweet and savory dishes. For thanksgiving try it in your sweet potatoes and your stuffing. So versatile and flavorful. It lends to and enhances other flavors. Ok I’m done 😅
@@jenniferanngarcia2496 Even tho “pumpkin spice” has nutmeg in it I still add freshly ground. Nutmeg straight from the nut is a totally different taste and helps in the enhancement of other flavors. Since I never measure when I add the nutmeg I’m going to give an estimate of prob 1/4 of a teaspoon. Hope this helps. 😉
Y'all, my husband doesn't even like pumpkin, and yet I'm making these this week for the fourth time in a month, lol. This recipe is amazing and you've never let us down. It's good enough to bring to a work potluck, even. Thank you Sam!
I made your pumpkin cheesecake for my family today, they said it was the best cheesecake they've ever had!!! great recipe plus its an artistic piece on the top
This looks so perfect for my Friendsgiving potluck! Just tried a recipe of yours for the first time (vanilla cake) and it was one of the best I ever made!
Hi Sam! How in the world did I miss this recipe? 😆 There's the sad Kitchen Aid montage I love! These look beautiful ty for recipe! Also, my neighbors LOVED your pb chocolate cookies ❤️ so ty! Can't wait to try these for them, and my pharmacy staff! 🤗
Made this and somehow turned out with so much more filling than my 9x9 dish allowed! I am an experienced baker, so I'm not sure what happened. At any rate, if you find yourself looking nat your filling and thinking "gosh this looks like a lot for my dish" just get a bigger one. Easier than cooking two dishes back to back, as I then did! Plus my first one got over cooked as the filling was piled too deeply in the pan. A big bummer bc it looked so beautiful.
@@SugarSpunRun very standard, run of the mill 9x9. I'm guessing 2&1/2 " deep. But you know what, I trimmed off the darker edges, sliced the bars and brought them to our fall family gathering - and they were a hit! I got so many compliments on these bars! Some did not believe I had made them, they thought they were so good I must have purchased them from a bakery. So, there ya go. I'd add fool proof to your recipe description!
Can’t wait to try this…haven’t had a bad recipe yet from you. 🤤 (could you make an orange cranberry muffin recipe with crumble topping? I can’t find one moist and orangy enough.)
I am definitely going to try this. I love pumpkin pie, and I love cheesecake, so putting them together sounds very clever. Will get back to you on how this works for me later. Thanks!
i am a beginner baker, as amateur as it gets. your recipe was so great to follow, your video was insightful and incredibly helpful, and my first cheesecake ever turned out perfect! it cracked, but it was gorgeous with the pumpkin swirls, the graham cracker crust was perfect, it was so delicious. thank you for helping me build confidence and creating something literally spectacular. i'm making this every thanksgiving because it was a hit last year! thank you(:
dont sweat the cracks in a cheesecake. it even happens to the pros. my wife makes cheesecakes every year and the cracked ones get a chocolate topping to hide the cracks :) you can reduce your odds of cracking by letting the cheesecake cool more slowly
This presentation was very informative with plenty of creative instructions and nuances. I think I am going to give it a try and will let you know how it turns out.
There is a bakery near my home and she sells pumpkin bars, I think she uses some kind of nut in the crust, I just can’t figure out why it tastes so good! Has anyone heard of this?😊
It is really nice to come across a very intelligent TH-cam chef that just Cooks good normal delicious food. I get so tired of the "let's cook a vegan, gluten-free thing that's been blessed by a Martian priest" type of cooking on TH-cam. My young girls and I will be cooking this this weekend.
Oh hum gimme some for my tum tum..... Wow Ms. Suga brilliant way to make this delicious treat, will be trying these for my birthday week, it's perfect! Absolutely great job on the hair with a twist today magnificent, love it! The flowers reflect November one of my favorite months & just fabulous! I really appreciate You Ms. Suga.... ✌ 👍 blessings!
Question (big surprise !) I recently canned a bunch of pumpkin purée but it's much juicier than the store bought,, how "dry" does it need to be for this to turn out right?
hello! i've made this recipe 3 times and every single time it's delicious and the talk of whichever function i take it to!! i love how in depth you go and how detailed but easy your recipe is. i do have a question for you: i'm making this recipe again for our christmas party this year, we have some guests who don't eat egg, so is it possible to make the recipe without eggs? i'm aware of the different egg substitutes such as applesauce, but seeing as to how cheesecake is extremely easy to mess up, i was just wondering if you could me out? thank you!!!
@@SugarSpunRun i’ve sent your recipe to 6 people now in a total of barely 2 months, literally MOUTH WATERING just thinking about it. i ended up using about a cup of buttermilk as a substitute and it worked out AMAZING!! the tangy, rich flavor brought out the best notes in the cream cheese and it was AWESOME!!
I’ll be making these in a few days to give it a try just making it gluten free. I’ll come back and let you know how that turns out! Thanks for your video
Oh my this looks Absolutely Delicious. I can't wait to make this. Thank you for this recipe. I Love, Love, Love anything Pumpkin. So until next time God Bless you and have a Blessed day and stay safe my dear and Special Friend. 🍁💚🍂
Nice! Thanks for sharing! Recently came across your channel and didn't take me long to subscribe! And this video is why! Great explanations, good going over the critical recipe steps, and just great presentations all the way around. I'm a guy, so admittedly, I can use all the help I can get, but I'm learning...I do ok MOST of the time, lol! Thanks for the help! Best wishes!
Made these over the holiday weekend and they were delicious! Another awesome recipe and such clear instructions for even a newbie baker like me to have a successful result.
I made the pumpkin cheesecake bars but mine didn’t come out as beautiful as your did in the video. I will not give up though because it may just take another attempt. Thanks!
Yes, despite the fact that they weren’t as perfect as I wanted, they were a terrific hit for my guests. So many thanks! I love all of your recipes and your presentations are all very best of all of the videos I watch on TH-cam.
I made these the other day, and my whole family loves it. My dad says it tastes like it came from a high class bakery. Thank you so much for this recipe!
I only used the light brown sugar measurement for the crust and only a 1/4 cup instead of 3/4 cup granulated sugar for the cheesecake batter. Wasn't as sweet but tasted just as good. Will defiantly make again.
This recipe looks delicious. However, you really should use cooking spray first in your pan, then line it with parchment. That way it’ll be flat and you won’t get those folds in it.
Hey Sam! I know it's been almost a year since you released this video/recipe, but I have to tell you I just made two batches of this delicious cheesecake and they turned out great. Thank you! One batch I made per your recipe and the other I made the same but added a thin layer of ganache on top. They both were big hits at a recent Pumpkin Carving Party. One question: When you put your cheesecake into the frig after cooling it down, do you cover it with plastic wrap or do you just keep it uncovered overnight? Thanks!
I'm so glad you enjoyed it so much! Typically if I haven't sliced into it I will leave it uncovered, but that is also dependent on what is in my refrigerator. If there are items in there that have a strong smell I will cover them so they don't absorb any odors or other flavors from the refrigerator. :)
My mom requested your cheesecake bars with chocolate ganache for Thanksgiving dessert but I think I might make these instead. Can you show us tips on how to line your pan with parchment paper? When I made your original cheesecake bars my paper cut into the cheesecake when it was baking so I didn't have a nice smooth edge like yours.
That's a good idea! A lot of the times my parchment goes into the sides as well. It's really a matter of how well you press it into the corners. These pictures are taken from center pieces. If you really want a nice presentation, I find that it's easy to cut off just about a quarter inch all the way around. You get a nice presentation and a little snack for yourself. ;)
I just wanted to thank you for a great recipe, I made this cheescake for the first time a week ago, it was a hit. A very successful recipe!! I will make other recipes from your channel, it seems like you research your recipes well before you present to the public, there are not many whose recipes you can trust. Thank you for your hard work. Blessings
Retired pastry chef and bakery owner here. I do a very similar recipe with just a couple differences one being I add fresh grated nutmeg. May I say I absolutely enjoyed your video. Love it when the instructions are simple, to the point and explained without a bunch of noise. Very nice…😉
Yum! I love the sound of adding nutmeg. Thank you for your kind words :)
Fresh grated nutmeg is a 'must' in many recipes.
@@jerrycallender9927 Yes it is and so many folks don’t realize nutmeg (fresh grated) enhances both sweet and savory dishes. For thanksgiving try it in your sweet potatoes and your stuffing. So versatile and flavorful. It lends to and enhances other flavors. Ok I’m done 😅
Question: Please, In your recipe, would you add the nutmeg instead of the pumpkin spice or add it together? Thanks 😊
@@jenniferanngarcia2496 Even tho “pumpkin spice” has nutmeg in it I still add freshly ground. Nutmeg straight from the nut is a totally different taste and helps in the enhancement of other flavors. Since I never measure when I add the nutmeg I’m going to give an estimate of prob 1/4 of a teaspoon. Hope this helps. 😉
Y'all, my husband doesn't even like pumpkin, and yet I'm making these this week for the fourth time in a month, lol.
This recipe is amazing and you've never let us down. It's good enough to bring to a work potluck, even. Thank you Sam!
I'm so glad everyone enjoys them so much! :)
Do you think an 8x8 pan would be ok to use if we dont have a 9x9?@@SugarSpunRun
More for you. 😁
I made your pumpkin cheesecake for my family today, they said it was the best cheesecake they've ever had!!! great recipe plus its an artistic piece on the top
I'm so glad everyone enjoyed it so much! :)
This looks so perfect for my Friendsgiving potluck! Just tried a recipe of yours for the first time (vanilla cake) and it was one of the best I ever made!
I’m glad you enjoyed the cake! I think you’ll like this one just as much. 😊
@@SugarSpunRun Can you use a sugar substitute, like monkfruit? Would it be the same amount? Sorry I am late to the party.
Yum, I love pumpkin cheesecake it looks great. I'm going to try this recipe.
I hope you love it! :)
@@SugarSpunRun Thank you I'm sure I will.
I made this for Thanksgiving yesterday. Was absolutely delicious!!! Will be saving this recipe to make every year! Thank you.
You are very welcome! I'm glad everyone enjoyed it so much! :)
These bars look so delicious! 😀
Thank you!
Can’t wait to try this recipe. You never disappoint me with your recipes or videos. Love your channel.
Thank you so much! 😊
Hi Sam! How in the world did I miss this recipe? 😆 There's the sad Kitchen Aid montage I love! These look beautiful ty for recipe! Also, my neighbors LOVED your pb chocolate cookies ❤️ so ty! Can't wait to try these for them, and my pharmacy staff! 🤗
There's still time to make it! I'm glad everyone enjoyed the cookies and I hope this one is just as much of a hit! :)
Made this and somehow turned out with so much more filling than my 9x9 dish allowed! I am an experienced baker, so I'm not sure what happened. At any rate, if you find yourself looking nat your filling and thinking "gosh this looks like a lot for my dish" just get a bigger one. Easier than cooking two dishes back to back, as I then did! Plus my first one got over cooked as the filling was piled too deeply in the pan. A big bummer bc it looked so beautiful.
Interesting! How deep is your pan? This was just a standard 9x9 that I used. That must’ve been frustrating though :(
@@SugarSpunRun very standard, run of the mill 9x9. I'm guessing 2&1/2 " deep. But you know what, I trimmed off the darker edges, sliced the bars and brought them to our fall family gathering - and they were a hit! I got so many compliments on these bars! Some did not believe I had made them, they thought they were so good I must have purchased them from a bakery. So, there ya go. I'd add fool proof to your recipe description!
Making these for Thanksgiving for sure! Also love how confident you’re becoming (:
Thank you! I hope everyone loves them! 😊
Your presentation is great. Loads of useful information without droning on.
Thank you so much! I'm glad you enjoyed the video. :)
Can’t wait to try this…haven’t had a bad recipe yet from you. 🤤 (could you make an orange cranberry muffin recipe with crumble topping? I can’t find one moist and orangy enough.)
Thank you! I will look into making one. I haven't thought of that combo before. Thanks for the idea! :)
@@SugarSpunRun IT'S SUCH A COMMON RECIPE & COMBO! (BEEN AROUND FOR DECADES).......
I am definitely going to try this. I love pumpkin pie, and I love cheesecake, so putting them together sounds very clever. Will get back to you on how this works for me later. Thanks!
I can’t wait to hear how it goes! 😊
I could make this with allulose, I bet.
It looks fabulous!
*They look super delicious* 😋
i am a beginner baker, as amateur as it gets. your recipe was so great to follow, your video was insightful and incredibly helpful, and my first cheesecake ever turned out perfect! it cracked, but it was gorgeous with the pumpkin swirls, the graham cracker crust was perfect, it was so delicious. thank you for helping me build confidence and creating something literally spectacular. i'm making this every thanksgiving because it was a hit last year! thank you(:
dont sweat the cracks in a cheesecake. it even happens to the pros. my wife makes cheesecakes every year and the cracked ones get a chocolate topping to hide the cracks :)
you can reduce your odds of cracking by letting the cheesecake cool more slowly
I am so glad you enjoyed it and my recipe inspired you to do some baking! :)
Made this recipe for Thanksgiving. It was the BEST cheesecake I have ever made. It was a hit with the family. Very easy to make. Thank you. ☺
Glad you liked it!!
Would these still turn out yummy if I used pumpkin pie filling in place of pumpkin puree and spice mix?
I wouldn’t recommend using a pumpkin pie filling here
Yummy
Just THE BEST🎉😂
Thank you! :)
These look wonderful! I am defiantly going to have to make them! It also gives some ideas on how to modify it to incorporate other flavors! Thank you!
Thank you so much! Yes there are so many fun options!
This will definitely be ony dessert list for thanksgiving and Christmas ⛄🎁
I hope everyone loves it! :)
Reading my mind! I just did your lemon cheesecake and it was a hit!
Wonderful!
Thank you very much for your recipes, I’m very happy with you recipes 😊😊
You're welcome! I'm glad you enjoyed it! :)
Can tnis be made in a springform pan to make pie slices instead of bars?
This presentation was very informative with plenty of creative instructions and nuances. I think I am going to give it a try and will let you know how it turns out.
Thank you! I hope you love it! :)
Sam, I made your biscuits for my hubby over the weekend and he was pleasantly surprised.
I'm so glad!
I don't have a hand mixer. Can I mix it by hand?
As long as you can get it all mixed together well you can do it by hand. :)
Is it possible to add some Pecans within or crushed on top! Gotta do this recipie for sure! Thank You, your presentation of this is very good!!
I think the pecans mixed in should work just fine. :)
There is a bakery near my home and she sells pumpkin bars, I think she uses some kind of nut in the crust, I just can’t figure out why it tastes so
good! Has anyone heard of this?😊
I just made the pumpkin cheesecake today and it is good for thanksgiving dinner 🥘 delicious 😋 delicious 😋
Enjoy! :)
@@SugarSpunRun I love you so much, thank you very much for your recipes 😋😋
It is really nice to come across a very intelligent TH-cam chef that just Cooks good normal delicious food. I get so tired of the "let's cook a vegan, gluten-free thing that's been blessed by a Martian priest" type of cooking on TH-cam. My young girls and I will be cooking this this weekend.
🤣 "martian priest" 🤣 I hope everyone loves these! :)
hey! could I do a shortbread crust for this? like i do for my lemon bars?
That should work. :)
Happy Thanksgiving hope you had a blessed day!
Pumpkin cheesecake was huge hit!!!! 😊👍
Thank you for another awesome recipe
You are so welcome! I'm so glad everyone enjoyed it! :)
Delicious! Another keeper. Thank you Sam.
Thank you!! Enjoy!
I love that combination 😊 Thank you for sharing!
You're welcome! Enjoy! :)
Pumpkin+cheesecake?! Yum!😋
Cinnamon sugar be good in the crust to
That looks delicious, I get some at my Greek restaurant during the holidays...love it..can't wait to try making it myself..thank you for sharing
I hope you love it! :)
Oh hum gimme some for my tum tum.....
Wow Ms. Suga brilliant way to make this delicious treat, will be trying these for my birthday week, it's perfect!
Absolutely great job on the hair with a twist today magnificent, love it!
The flowers reflect November one of my favorite months & just fabulous! I really appreciate You
Ms. Suga.... ✌ 👍 blessings!
Stoked to try these bars for thanksgiving! Your standard cheesecakes are always my go to recipe, so I'm sure these will be divine as well!
I hope you love these too!
Question (big surprise !)
I recently canned a bunch of pumpkin purée but it's much juicier than the store bought,, how "dry" does it need to be for this to turn out right?
hello! i've made this recipe 3 times and every single time it's delicious and the talk of whichever function i take it to!! i love how in depth you go and how detailed but easy your recipe is. i do have a question for you: i'm making this recipe again for our christmas party this year, we have some guests who don't eat egg, so is it possible to make the recipe without eggs? i'm aware of the different egg substitutes such as applesauce, but seeing as to how cheesecake is extremely easy to mess up, i was just wondering if you could me out? thank you!!!
I'm so glad you've enjoyed it so much! Unfortunately I'm not sure how an egg substitute would work here. I haven't tried it. :(
@@SugarSpunRun i’ve sent your recipe to 6 people now in a total of barely 2 months, literally MOUTH WATERING just thinking about it. i ended up using about a cup of buttermilk as a substitute and it worked out AMAZING!! the tangy, rich flavor brought out the best notes in the cream cheese and it was AWESOME!!
cant wait to try
I’ll be making these in a few days to give it a try just making it gluten free. I’ll come back and let you know how that turns out! Thanks for your video
I think you are going to love them! :)
Can't wait to make them for Thanksgiving!
I hope you love them! :)
Oh my this looks Absolutely Delicious. I can't wait to make this. Thank you for this recipe. I Love, Love, Love anything Pumpkin. So until next time God Bless you and have a Blessed day and stay safe my dear and Special Friend. 🍁💚🍂
I hope you love it! :)
Can I substitute swerve sugar instead. It's a sugar alternative.
I haven't tried it personally, but I think it could work. :)
Thank you for this recipe! It was so good! All the family loved it for thanksgiving!
I'm so glad everyone enjoyed it so much! :)
Looks really great! I'll try this with sweet potato puree. Why do I laugh every time I see the stand mixer scene! Lol Love it! Love your channel!
Thank you so much! I hope you love this one! :)
Wow that looks good gonna try convert this to vegan
Ty🙏
I hope it works out for you. I'd love to know how you do it if it works. :)
They were sooo good. Will make them again.
I'm so glad you enjoyed them! :)
Nice! Thanks for sharing! Recently came across your channel and didn't take me long to subscribe! And this video is why! Great explanations, good going over the critical recipe steps, and just great presentations all the way around. I'm a guy, so admittedly, I can use all the help I can get, but I'm learning...I do ok MOST of the time, lol! Thanks for the help! Best wishes!
Thank you so much! I’m glad you’ve enjoyed all of the videos! I really appreciate the feedback. 😊
Can you substitute pie filling for the pumpkin puree
I do not recommend it
They are awesome....
I'm glad you enjoyed them! :)
Why sugar in the crust if cookes are already sweet?!
Have you ever had a pecan cheesecake Super good
I have not but it sounds tasty! :)
Made these over the holiday weekend and they were delicious! Another awesome recipe and such clear instructions for even a newbie baker like me to have a successful result.
Fantastic!
Thank you Sam is spectacular
You could have used a spatula to get more of the pumpkin batter out of the bowl !!
You make cheesecake look so simple. 😋 thank you for the easy instructions. I'm going to try making this recipe.
Thank you so much! I hope you enjoy the recipe as much as we do!
Yummy 🤤♥♥
This looks so pretty!
Thank you! :)
I will defintely be fixing this for Thanksgiving. Thank you for shariing.
You're welcome! Enjoy! :)
Have you made a cook book? If you don’t you really need to make one. You have so many recipes. Thank you😊
I love anything made w/pumpkin n these look delicious 😋 🤤....😉💞
You'll love these!
Thanks so much for the recipe made this for Christmas everyone loved it. Thanks for the tips…love how easy it actually was ❤
I’m so happy everyone enjoyed! 💜
Ooooh. This looks good!
I hope you love them?!!!
That looks so delicious ❤️ love it definitely making this love cheesecake and pumpkin 🎃
Such a good combo!
Are there any adjustments for high altitude places like here in Denver?
Unfortunately I’m not familiar with his altitude baking so I can’t say for sure if any adjustments are needed. 😔
❤❤love it! Thanks!
I made the pumpkin cheesecake bars but mine didn’t come out as beautiful as your did in the video. I will not give up though because it may just take another attempt. Thanks!
The swirl can be a little tricky the first time! I hope you still enjoyed!
Yes, despite the fact that they weren’t as perfect as I wanted, they were a terrific hit for my guests. So many thanks! I love all of your recipes and your presentations are all very best of all of the videos I watch on TH-cam.
OOO I have all the ingredients and cream cheese that needs to get used. Looks delicious!
I hope you love it! :)
Can’t believe you didn’t scrap your bowls clean a lot wasted,but looks so good
That’s my snack for after it goes in the oven 🙃
Making these soon! Wow they look delicious
Thank you! I hope you love them! :)
Loved the video! Great recipe for this fall season. Didn’t spend toooo much time presenting it❤❤❤
Are they covered while in the refrigerator over night? Or leave uncovered?
Best to cover :)
This looks so good! Can’t wait to make it! 😋
So glad your KitchenAid made it in, I was beginning to wonder…lol
I hope you love it! ☺️
Perfect. Here is my gift too our Thanksgiving table. Thank you. Be safe and well.
I hope everyone loves them! :)
Yummmm! My daughter we just asked me if they were gluten free!! 😚Now where is that mixing bowl?
As long as your graham crackers are gluten free. :) I hope everyone loves them! :)
@@SugarSpunRun Good Idea!😄
Wow! New sub here! I recently made a Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😄
Awesome!!!
Going to try these for Christmas or New Year! They look delicious.
I hope they're a hit!
would love an amazing coffee cake recipe
I actually have one! 😊 th-cam.com/video/rU_10Pvq_yo/w-d-xo.html
This looks AWESOME!!!
Thank you!
Love this...
Thank you! :Enjoy! :)
You are so easy to watch! Great video, super concise!
I Subscribed after watching your snickerdoodle recipe !
Thanks so much! I really appreciate comments like these 😊
I made these the other day, and my whole family loves it. My dad says it tastes like it came from a high class bakery. Thank you so much for this recipe!
You're welcome! I'm so glad everyone enjoyed them so much! :)
A hit at our Thanksgiving table, lovely 🌹
I’m so glad everyone enjoys it so much! 😊
Can’t wait to try
I hope you love it! :)
Thank you so much for this recipe ! I fell inlove with the look of your bars, made it in vegan version and I love it 🙏😊 Greetings from Bulgaria
Nice job.
Thank you!
I only used the light brown sugar measurement for the crust and only a 1/4 cup instead of 3/4 cup granulated sugar for the cheesecake batter. Wasn't as sweet but tasted just as good. Will defiantly make again.
I'm glad you enjoyed them! :)
This recipe looks delicious. However, you really should use cooking spray first in your pan, then line it with parchment. That way it’ll be flat and you won’t get those folds in it.
Thanks for the tip!
Ummmmmmy ❤❤❤❤❤
Will makes these. Looks yummy!
Hope you enjoy them!
Hey Sam!
I know it's been almost a year since you released this video/recipe, but I have to tell you I just made two batches of this delicious cheesecake and they turned out great. Thank you! One batch I made per your recipe and the other I made the same but added a thin layer of ganache on top. They both were big hits at a recent Pumpkin Carving Party.
One question: When you put your cheesecake into the frig after cooling it down, do you cover it with plastic wrap or do you just keep it uncovered overnight? Thanks!
I'm so glad you enjoyed it so much! Typically if I haven't sliced into it I will leave it uncovered, but that is also dependent on what is in my refrigerator. If there are items in there that have a strong smell I will cover them so they don't absorb any odors or other flavors from the refrigerator. :)
My mom requested your cheesecake bars with chocolate ganache for Thanksgiving dessert but I think I might make these instead. Can you show us tips on how to line your pan with parchment paper? When I made your original cheesecake bars my paper cut into the cheesecake when it was baking so I didn't have a nice smooth edge like yours.
That's a good idea! A lot of the times my parchment goes into the sides as well. It's really a matter of how well you press it into the corners. These pictures are taken from center pieces. If you really want a nice presentation, I find that it's easy to cut off just about a quarter inch all the way around. You get a nice presentation and a little snack for yourself. ;)
I just wanted to thank you for a great recipe, I made this cheescake for the first time a week ago, it was a hit. A very successful recipe!! I will make other recipes from your channel, it seems like you research your recipes well before you present to the public, there are not many whose recipes you can trust. Thank you for your hard work. Blessings
You are so welcome! I'm so glad everyone enjoyed it so much! :)
Another great recipe..Unfortunately, still no love for the stand mixer..😞😞😞😞