Been vegan for two weeks and your videos have been so dam helpful in making this decision easier than I ever imagined. Wish I'd done this and discovered you sooner!
Nice!! You can easily roast peppers directly on your gas burners on the flames.... Char all the sides by turning with tongs... Done in 15 minutes! Put them in a bowl and cover until cool enuff to peel off skin with paper towel. Perfectly roasted peppers! I put them in a jar with olive oil, crushed garlic and sea salt between the layers. So yummy!
You can turn your broiler setting on and cut that roasting time down by A LOT. Also, seasoning the sushi rice while it is still warm and then cutting/folding the mixture will cool it down and the flavor will penetrate the rice more effectively.
Between you and Sarah's Vegan Kitchen... I'm tempted to eat my phone every time I watch all your recipe videos!! Bringing sandwiches to a whole new level 😋😋
I'm glad you're "just" the way you ARE. You're east to trust. My husband and I are excited to have found your GENEROUS TH-cam channel and utterly appealing recipes.
I am on my vegan journey to cure my chronic eczema. Been vegan for over a month now and things are going great. Thank you for these recipes, I promise I will make cure this horrible disease one day so I don't have to use all these stupid creams.. Much love.
Please keep going!!! I had terrible eczema my whole life and now that I have been vegan it is gonneeeee like my skin is amazing now. It took time and dedication but I promise it will completely change your body
Cheap Lazy Vegan Thank you so much, you're awesome! Monica Cummings I don't consume dairy at all! I know how bad it is for my skin. Did you have a lot of eczema?
If you dont have a rice cooker you can always microwave it too 😊 For sushi rice I do 1 part rice to 1.5 parts water in a large covered microwavr safe container and microwave for approx 12 minutes- will vary depending on your microwave. This really changed my rice game because I cant afford a rice cooker and dont have space in my tiny kitchen, but I was always way way too lazy to cook it on the stove and have to clean the pot after.
I would also recommend to mix in special rice seasoning to the plain rice - which should be available at all asia supermarkets. Most contain fish but some are vegan. I use a Japanese brand which also contains small pieces of rice crackers - among other things - which makes the whole thing way tastier. In Japan they also mix in all kinds of different things into rice sandwiches like ketchup or mayonnaise.
Thanks for the tips. I cook quite a lot, am vegan and love all ideas that are brought up. You are an authentic gem with simplicity and humility. Love it !
Congratulations Rose! :) Have fun in California and Vidcon! I love your videos and watch them every time you post :) This is by far one of the best ones yet! I love Onigiri - They're usually my go-to packed lunch. They are so cheap, yummy and portable :) This video gives me so many ideas - thank you! :)
I have a tip for the bell pepper: you can put it directly on the flame at the stove until you have all the sides toasted, put them inside a plastic bag (like the ones you get vegetables) and it will "sweat" leave it there until you can actually touch it and then it would be so easy to take "the skin" of ☺️, and then you can cut it and remove the inside". That's how my mom does it haha
I just randomly found you and I’m so happy I did! I am Actually not vegan myself but I do try to work in around half of my meals a week being vegan/vegetarian! I’m excited to try a few of these recipes!
I am not vegan, but I take a great interest in food from other cultures. My rice machine arrived & I am so drawn to the chick-pea salad Onigirazu. Guess my weekend is going to be filled with some rice / vegan fun! Thank you for your vlogs - good luck in California & best wishes from Manchester, England.
Avacado's are so delicious, we used to have an Avacado tree where I used to live when I was little. I still reminisce about those days. My mom would send me and my little brother to pick the ones that had fallen down from the tree in our backyard. : )
A minor tweak that I'd make: mike a bit of sriracha with vegan mayo to make that spicy sauce that people put on top of sushi for a dash of extra flavor. Maybe even some toasted sesame oil / seeds.
if you don't want the papers to tear when you fold it together i suggest you just "mist" the papers with a light spray of water on the 4 edges actually, pretty sure they will become a little more pliable then. not that i've seen it anywhere but it makes sense lol.
Your videos are constantly inspiring me to go vegan, I've become vegetarian because of your channel but am not going vegan until I head off to uni later this year (otherwise it's too hard to cook at home with my family)
I hope it went well for you! I'm in my younger teens and I totally get you lmao. My family went to KFC today and got me a kale side salad (everything else has cheese/eggs in it, or it was chicken). It was kale. With cranberries. It's a little annoying sometimes
ohhhh man these sound amazing. a perfect on-the-go meal! i'll definitely be trying this out. thankfully it looks somewhat easier than making sushi rolls lol
Hi!! Great video, this looks delicious!!! I wanted to share a rice tip I got, you might already know it, but thought I'd go ahead. To make the rice really fluffy, when it is finished cooking in the rice cooker, take the cooking bowl out, fluff up the rice with a fork, then put the lid back on with a itty bittty crack to let steam escape. Let sit for about 5 min, and BOOM! Fluffy ass rice, and who doesn't like that. ;) Thanks again for the great recipe, I am SO making this... :)
It's funny, but I had my first sushi burrito at my local Whole Foods yesterday. I love the American take on an onigiri. I am going to make some this weekend weekend
Hi, I just came across your Vegan Recipe Videos.. I think it's amazing what you are doing.. I am a new Vegan myself. I became Vegan as of May 1st, 2017 :) Congratulations on coming out here to California.. I'm a California girl born and raised. I'm originally from San Diego but living in San Francisco Bay Area at the moment. You are going to love it out here... :) Congratulations on your trip you are going to have a great time out here. :)
Love your videos. Almost missed this one ~ really glad I didn't! Yum! They all look so good and they solve some problems I've been having w/ sending lunch to work w/ my honey. Thanks very much!
When you put hot foods in the fridge, you cause bacteria to grow and can even cause your food to sour. Especially in a soup or sauce. If you're storing your food, always wait for it to cool completely too.
Love this video. So awesome. Been looking for a way to have a burger/sammie without beans. Totally awesome. Thumbs waaaaaaay up. Going to get some noori and I am ready to start on my sushi burgers. Thanks so much for posting and new subbie:).
oh wow.. this is such a great idea! I'll definitely be making these. Have you tried leaving in the wrapper until you're ready to eat them? say the next day?
looks super-yummy, thank you for the recipe! The only thing ist that there is so much waste through the foil, I try to avoid plastic as good aus possible. Maybe I find another way to do it :-)
Love you so much! You make me smile and I love your ideas! I tried putting a clean damp towel on top of my nori sheet first to soften it and it didn't rip.
Just searched this weekend for vegan onigirazu recipes on youtube and couldn't find any :-( 1 day later you upload it! :D Great, well done! :-D Thank you so much, I appreciate your effort :* :-)
Why do you rinse the rice three times? Does it help with the stickiness? I never rinse mine, because the water will boil the bacteria anyway and I never eat sticky rice, so I wouldn't know. Also, my mouth is watering. I'll probably try them soon!
thatlalagirly it's not about the bacteria - if you don't rinse your rice it's going to cook together with dust and rice flour (just tiny bits of rice caused by rice grain movement during shipping) and it's not going to taste as good
Saw your video on the recommended and just want to say thank you for this awesome idea! I am having some sort of vegan crisis right now (lol), but this recipe will definitely bright up my food routine!
MentalPumpkin42 yes dont buy the beewax kind, i saw there is a vegan version on internet recently which i think is made with tree liquid thing i forgot.
Kitten Lyric orrrrr... Maybe they just want to make this recipe without using the plastic wrap because they personally would rather not do that. So they are just asking if there are alternatives... no need to be rude. I personally don't buy plastic wrap and was curious as well if it's possible to make these without it
Hello! Juste here asking if the substitute for soy sauce you use is sweet or salty? I only find soy sauce in France and really want to try the tofu version, should I buy sweet soy sauce to make the marinade? Thanks :)
Been vegan for two weeks and your videos have been so dam helpful in making this decision easier than I ever imagined. Wish I'd done this and discovered you sooner!
Genesis R. Anguiano
Congrats! Stick with it! It'll be soooo worth it. Promise. :)
AMAZING!!! I'm so happy to be of any help :) thanks for your support
awesome! congrats... most people think it will be harder than it actually is and thats what stops them.
That is so awesome to read for vegan youtubers like us! Congrats Rose😘
Cheap Lazy Vegan no, thank YOU💕💕
to prevent the ripping, you can wet the nori sheet a little where it will be folded. it will make the seaweed softer and should help it not to crack.
thank you so much for the tip! wish I knew before ahah
"This is Cheap, Lazy Vegan not the Food Network". Yessssssss! I love you.
teehee :)
Nice!! You can easily roast peppers directly on your gas burners on the flames.... Char all the sides by turning with tongs... Done in 15 minutes! Put them in a bowl and cover until cool enuff to peel off skin with paper towel.
Perfectly roasted peppers! I put them in a jar with olive oil, crushed garlic and sea salt between the layers. So yummy!
OK EVERYTIME I WATCH YOUR VIDEOS I'M LIKE WOW THIS SEEMS SO DELICIOUS BUT I NEVER MAKE ANYTHING I'M JUST HERE WISHING IT'LL APPEAR ON MY TABLE
Same
yes! absolutely, every single time!
I LOVE when you say "okaay" hilarious.
You can turn your broiler setting on and cut that roasting time down by A LOT. Also, seasoning the sushi rice while it is still warm and then cutting/folding the mixture will cool it down and the flavor will penetrate the rice more effectively.
Between you and Sarah's Vegan Kitchen... I'm tempted to eat my phone every time I watch all your recipe videos!! Bringing sandwiches to a whole new level 😋😋
ahaha love her!
I love your videos so much! They are helping me reach my goals of cooking for myself more often, it's wonderful! Thank you!!
Try wetting the nori with your fingers and it won't rip :)
thanks for the tip! i'm going to try that next time :)
I'm glad you're "just" the way you ARE. You're east to trust. My husband and I are excited to have found your GENEROUS TH-cam channel and utterly appealing recipes.
thank you so much, you are too kind!
I am on my vegan journey to cure my chronic eczema. Been vegan for over a month now and things are going great. Thank you for these recipes, I promise I will make cure this horrible disease one day so I don't have to use all these stupid creams.. Much love.
Please keep going!!! I had terrible eczema my whole life and now that I have been vegan it is gonneeeee like my skin is amazing now. It took time and dedication but I promise it will completely change your body
Marisa Skelley Wow, that's awesome hear :) How long did it take you?
oh my gosh, that is terrible! I really hope you can get better
suppeboy saaid When I have up dairy my eczema went away.
Cheap Lazy Vegan Thank you so much, you're awesome!
Monica Cummings I don't consume dairy at all! I know how bad it is for my skin. Did you have a lot of eczema?
If you dont have a rice cooker you can always microwave it too 😊 For sushi rice I do 1 part rice to 1.5 parts water in a large covered microwavr safe container and microwave for approx 12 minutes- will vary depending on your microwave. This really changed my rice game because I cant afford a rice cooker and dont have space in my tiny kitchen, but I was always way way too lazy to cook it on the stove and have to clean the pot after.
I would also recommend to mix in special rice seasoning to the plain rice - which should be available at all asia supermarkets. Most contain fish but some are vegan. I use a Japanese brand which also contains small pieces of rice crackers - among other things - which makes the whole thing way tastier. In Japan they also mix in all kinds of different things into rice sandwiches like ketchup or mayonnaise.
Thanks for the tips. I cook quite a lot, am vegan and love all ideas that are brought up. You are an authentic gem with simplicity and humility. Love it !
My son love sushi. This is a great idea for a school lunch. Thanks for sharing.
Congratulations Rose! :) Have fun in California and Vidcon! I love your videos and watch them every time you post :) This is by far one of the best ones yet! I love Onigiri - They're usually my go-to packed lunch. They are so cheap, yummy and portable :) This video gives me so many ideas - thank you! :)
I have a tip for the bell pepper: you can put it directly on the flame at the stove until you have all the sides toasted, put them inside a plastic bag (like the ones you get vegetables) and it will "sweat" leave it there until you can actually touch it and then it would be so easy to take "the skin" of ☺️, and then you can cut it and remove the inside". That's how my mom does it haha
I love the way you say "okay" after everything lmao
MMT m‘kay
I just randomly found you and I’m so happy I did! I am
Actually not vegan myself but I do try to work in around half of my meals a week being vegan/vegetarian! I’m excited to try a few of these recipes!
I am not vegan, but I take a great interest in food from other cultures.
My rice machine arrived & I am so drawn to the chick-pea salad Onigirazu.
Guess my weekend is going to be filled with some rice / vegan fun!
Thank you for your vlogs - good luck in California & best wishes from Manchester, England.
Avacado's are so delicious, we used to have an Avacado tree where I used to live when I was little. I still reminisce about those days. My mom would send me and my little brother to pick the ones that had fallen down from the tree in our backyard. : )
A minor tweak that I'd make: mike a bit of sriracha with vegan mayo to make that spicy sauce that people put on top of sushi for a dash of extra flavor. Maybe even some toasted sesame oil / seeds.
if you don't want the papers to tear when you fold it together i suggest you just "mist" the papers with a light spray of water on the 4 edges actually, pretty sure they will become a little more pliable then.
not that i've seen it anywhere but it makes sense lol.
That tofu marinade is delicious! Just tried it out. Thank you :3
yayyy! :)
I would love if you did a video (if you haven't already) with all the kitchen tools/appliances you use the most and recommend :) Thank you ! xx
Your a legend for showing how far to skip forward for the recipe! Thank you!
With your nori use disposable wipes to wet both sides of your nori so it doesn't rip and then place it on what ever your using to help wrap it.
Your videos are constantly inspiring me to go vegan, I've become vegetarian because of your channel but am not going vegan until I head off to uni later this year (otherwise it's too hard to cook at home with my family)
amazing! =) good luck, my love
How did you go boo boo?
I hope it went well for you! I'm in my younger teens and I totally get you lmao. My family went to KFC today and got me a kale side salad (everything else has cheese/eggs in it, or it was chicken). It was kale. With cranberries.
It's a little annoying sometimes
really miss having bread...this is an awesome alternative . my kids will love this.
Don't worry! Everything you make comes out beautiful!
LOVE the Japanese
Greeting 🤗
And OMG THOSE Suchi
Sandwiches! Yummmm!😋
Made these yesterday, OHMYGOD!! My life is changed for evaaaaaaaaah! Thanks ❤️
Awesome thank you. I will have to share with my family
I love your haircolor! 😀 and this recipe u share with us sounds very awesome! ill definitely try it 👍
ohhhh man these sound amazing. a perfect on-the-go meal! i'll definitely be trying this out. thankfully it looks somewhat easier than making sushi rolls lol
Your hair looks beautiful Rose and these sandwiches look so yummy
All of these look really good and simple to make!
I love these suggestions... They all looked fantastic to me 💖💖💖
Hi!! Great video, this looks delicious!!! I wanted to share a rice tip I got, you might already know it, but thought I'd go ahead. To make the rice really fluffy, when it is finished cooking in the rice cooker, take the cooking bowl out, fluff up the rice with a fork, then put the lid back on with a itty bittty crack to let steam escape. Let sit for about 5 min, and BOOM! Fluffy ass rice, and who doesn't like that. ;) Thanks again for the great recipe, I am SO making this... :)
I just made these, they are fantastic, EVERYONE LOVED THEM !!!!
Your recipes are awesome! Thank you!
So happy to hear you are going to VidCon! Your video channel is great and you deserve this. Congratulations!
It's funny, but I had my first sushi burrito at my local Whole Foods yesterday. I love the American take on an onigiri. I am going to make some this weekend weekend
I loved this video and recipe idea so much I went and bought nori sheets and sushi rice just to make these and they were delicious!
This is genius!!!!! Thanks so much! Can't wait to try it.
Hi, I just came across your Vegan Recipe Videos.. I think it's amazing what you are doing.. I am a new Vegan myself. I became Vegan as of May 1st, 2017 :) Congratulations on coming out here to California.. I'm a California girl born and raised. I'm originally from San Diego but living in San Francisco Bay Area at the moment. You are going to love it out here... :) Congratulations on your trip you are going to have a great time out here. :)
Thanks for sharing! I made this for my wife with Vegan Bulgogi. Your videos really help making vegan delicious!
I like you ideas. Thanks I'm going to try them.
I absolutely love you and your videos 💕💕
you've also got viewers in Newcastle england
I've been there twice! love it :) thanks for watching xoxo
Woop woop Newcastle!
Amazing idea! I cannot wait to try some sushi sandwiches!
They have seasoned rice vinegar and regular rice vinegar so get that one and then add your seasoning if preferred !!!!
This video looks delish! Thanks so much!
this is a great lunch on the go idea!
can't wait to try this!! thank you!!
Love your videos. Almost missed this one ~ really glad I didn't! Yum! They all look so good and they solve some problems I've been having w/ sending lunch to work w/ my honey. Thanks very much!
I lived on these when we visited Japan. My favorite by far was the pickled vegetable one.
one of my favorite vegan recipe videos yet... thank you, I needed sushi vegan ideas
Looks delicious.
I've made sushi before, haven't made sushi sandwiches yet though.
I think I'll make these for the warmer months at college.
This looks sooo good 😍
I definitely gonna try it
yayyy!! hope you like it :)
Woohoo! I'm in Modesto, California. Only about 90 minutes from SF, so yes please keep us updated! Hope to see you in the city by the bay! 😊
YAAASSS!!! so excited :) will def keep you posted!
Cheap Lazy Vegan 😀❤
yea the nori (forgive bad spelling) sheets dint really seem prepaired at all, like steamed or boiled so that might be why they ripped
When you put hot foods in the fridge, you cause bacteria to grow and can even cause your food to sour. Especially in a soup or sauce. If you're storing your food, always wait for it to cool completely too.
OH MY LAWD. these look so wonderful!
Chipotle pepper would taste delish, too!! Great vid!
Love this video. So awesome. Been looking for a way to have a burger/sammie without beans. Totally awesome. Thumbs waaaaaaay up. Going to get some noori and I am ready to start on my sushi burgers. Thanks so much for posting and new subbie:).
yay thank you so much!!
Love your ideas!
Love your channel name :) These recipes look dank. Definitely going to have to try.
I'm Japanese and you did great!
thanks for this awesome recipe^^
Those look so delicious!!! YUM!!
This is amazing! I'm too lazy to make regular sushi, but I'm gonna make me some sushi sandwiches this weekend!
These are great...I am going to try for sure!
these look sooooo good omg
oh wow.. this is such a great idea! I'll definitely be making these. Have you tried leaving in the wrapper until you're ready to eat them? say the next day?
I wonder if they would have this at any of the sushi restaurants in my town. Hopefully they do!
I juuust made these. Delicious and super fast. Thank you for this idea.
I made the chickpea tuna onigirazu for lunch this week and it was bomb! I also had a messy experience when wrapping it 😅
*Will be trying these for sure!! THANX!
These look amazing!!! ❤
looks super-yummy, thank you for the recipe! The only thing ist that there is so much waste through the foil, I try to avoid plastic as good aus possible. Maybe I find another way to do it :-)
"This isn't the food network" lol I love it. Love your food. I'm not vegan, but I do enjoy a huge variety of meals, and I love your foods :)
Looks amazing! Yummy. Are they Messy to eat or okay?
Made it. Come out Wonderful! Thank yoou
Have to try this!! Great video ☺️
thank you! i hope you like :)
Love you so much! You make me smile and I love your ideas! I tried putting a clean damp towel on top of my nori sheet first to soften it and it didn't rip.
Oh...and be sure to sharp your knife! lol! 😭
I love your chance from Japan! Your japanese intro was so cute haha
Just searched this weekend for vegan onigirazu recipes on youtube and couldn't find any :-( 1 day later you upload it! :D Great, well done! :-D Thank you so much, I appreciate your effort :* :-)
YAAASSS! perfect timing! :)
Can't wait to see you at vidcon!!! I'm going to try out this recipe tonight!
yayyy! :)
Why do you rinse the rice three times? Does it help with the stickiness? I never rinse mine, because the water will boil the bacteria anyway and I never eat sticky rice, so I wouldn't know. Also, my mouth is watering. I'll probably try them soon!
thatlalagirly it's not about the bacteria - if you don't rinse your rice it's going to cook together with dust and rice flour (just tiny bits of rice caused by rice grain movement during shipping) and it's not going to taste as good
beemobile98 I've never noticed that. Thank you!
thatlalagirly it does rinse off extra starch as well as the dust do your rice will be fluffier.
these look so good!!!!
Never made sushi but my only guess as to make the nori not break is to expose it to water so it can become soft.
You look fabulous! I'm interested to know if you take any vitamins/supplements?
agreed, sushi demands obsession and mastery
ahahah yeesss!!!
Saw your video on the recommended and just want to say thank you for this awesome idea! I am having some sort of vegan crisis right now (lol), but this recipe will definitely bright up my food routine!
Does anyone know a way to make these without the plastic wrap? I prefer not to use plastic for the sake of the environment.
cheesecloth ?
Philia Z there is a beeswax paper that is like Saran Wrap but reusable!
Beeswax is not vegan!
MentalPumpkin42 yes dont buy the beewax kind, i saw there is a vegan version on internet recently which i think is made with tree liquid thing i forgot.
Kitten Lyric orrrrr... Maybe they just want to make this recipe without using the plastic wrap because they personally would rather not do that. So they are just asking if there are alternatives... no need to be rude. I personally don't buy plastic wrap and was curious as well if it's possible to make these without it
Hello! Juste here asking if the substitute for soy sauce you use is sweet or salty? I only find soy sauce in France and really want to try the tofu version, should I buy sweet soy sauce to make the marinade? Thanks :)
this looks sooo good! and such a great idea. I hope I have the patience to try it soon ;)
Daaaammmnnnnn thats my kinda sandwich. Loving all the self-roasts 😂😂
teeheee