How a Comic Book Created a Japanese Sandwich Craze おにぎらず
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2024
- Shop the gear in this video (and more) at ProHomeCooks.com ➡️ prohomecooks.com/
Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below!
↪️ Pots & Pans; prohomecooks.c...
↪️ Knives; prohomecooks.c...
↪️ Small Appliances; prohomecooks.c...
Find recipes and more at our blog 📝 ➡️ prohomecooks.c...
--
On the season finale of the sandwich series I’m headed out on a journey to explore a sandwich that has recently been gaining popularity in Japan decades after it original creation in a 1990’s Japanese comic book. I’ll head out to 969 NYC Coffee in Jackson Heights to talk to a Japanese Chef who has been mastering the craft of the Onigirazu. Back in the kitchen studio, I’ve teamed up with GT’s to give you a quick beginners guide to drinking kombucha as well as show you how to make some Japanese style pickles by taking advantage of the acidic qualities and health benefits of kombucha. Then I’ll show you a great way to create vegan style “crispy nuggets” to create the perfect filling for my homemade Onigirazu. @GTskombucha
Special thanks to Oda at 369 NYC Coffee and my Cousin Bari for providing me manga and anime knowledge.
SUBSCRIBE NOW ☞ www.youtube.co...
Stay up to date with my new series on Instagram @lifebymikeg
Im leveling up my videos by creating a new kitchen studio from scratch! Help support the journey here - / kitchenstudio
The Complete “Sandwich Series” ☞ • The Sandwich Series 🥪 ...
Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out www.brothersgre...
when he said “show me please” a tear almost went down my face 😭❤️ so beautiful
Cat ikr he’s so cute 😭😭😂😂
I dont understand. Why he said that
@@0707565 may be for pic
@@0707565 He meant it as "Can I take a look at the video you just shot?" I'm sure having someone come in to document his creation was incredible for him.
@@0707565 It's a joke he act as if he thought he was talking about another sandwich.
japanese dude was so humble love it.
Its extremely heartwarming to see you give Oda the recognition he deserves. He seems like such a humble and passionate guy. Much respect to both of you.
When he said "show me please" I just smiled what a wonderful person 😊
This sandwich really is so ingenious. You are basically putting almost a whole bento in a sandwich. I love all the fresh elements with a little protein.
Oda is a legend! One of our favorite people in this city
Yea my favorite too coz he wrote One Piece.
@@Jerodemortal underestimated comment!
@@Jerodemortal what no
@@portgasdann3389 what??????
Thanks to Oda, I hope this video will make his restaurant more famous. I surely would go eat there.
And Brothers Green, thank you for your amazing content. I always enjoy watching your videos, especially the sandwich series.
Oh my god - 969 NYC Coffee was my study spot the summer I was taking my boards! That Japanese man is so pure and precious he is amazing!! And I love that you were in my neighborhood and got to meet and learn from him. You're awesome man. Just discovered your channel and I have to say I'm thoroughly impressed by your commitment to authenticity, manageability, creativity, thoroughness in process. Much love from your fellow New Yorker!
The ring mold is a great idea... I've been making them by just stacking the ingredients which can get kind of cumbersome and messy. A good tip I've found is to lay a stick of cucumber or carrot (or anything really) on the outside after it's packaged in the direction of the sliced vegetables on the inside so that when you cut it, you can cut against them to get that really nice cross section
Rice ball? I think you're mistaken. That's clearly a Jelly donut ;)
Nothing beats a jelly filled donut!
It actually is, the "the jelly Donut was actually a rice ball"-myth was debunked on the youtube channel binging with babish.
ahhhh pokemon
Also reminds me of a Spam Misubi ...they’re delicious.
@@fgregerfeaxcwfeffece
The point ------------------->
You
"Show me please" so cute
He really showed his passion with that question huh
Beautiful as a Japanese garden. Thanks for the sandwich journey.
Love that you mentioned Cooking Papa. It’s an underrated gem.
I have to say that every single video without fail has inspired me to get up and cook good food. Even during my dark days. I look forward to watching, so afterwards I can make dank food! Thank you. Keep on keeping on my dude.
I been to 969 cafe many times , Oda is the most friendly guy around and his food is really really really good!
I love that this is a two part episode, and this could have been a two episode series almost, but it was so touching the respect and time you gave to Mr. Oda. It warmed my heart
Man this episode was awesome! Very well done, I love how you included the history of the "sandwich"
What a great series, Mike. You really took the quality to another level. Sad it's over but excited to see what you do next!
This series has been dope. I never saw this channel until you started this.
I recently discovered onigirazu and it has been an amazing replacement for my children's lunch at school. They are more open-minded about variety even if in reality is still just a sandwich but it's with rice and seaweed.
Awe, Oda was adorable & this video was so well done! Looks so good 🤤
5:44
"I like work"
This is a very Japanese thing say and it's so nice to see people like what they do
I'm vegan but I love watching your videos, especially the sandwich series, because I can always learn something new. I used that simmering broth with the 20 chinese spices to cook some home made seitan in and it turned out soooo delicious!
Mike: rice sandwich
Me: THICC SUSHI
Discovered your channel recently and started of with mistakes people make with cooking and then your program on tips for cooking. Nowadays I'm hooked. I'm a beginner cook and love cooking for my friends. It's an amazing feeling to see people enjoy a meals I you cooked for them.
The place is next to him and he acts like he must travel to the other end of America. lol
I learned two new things here so far. A cool new manga and how to use tofu better. :D thank you!
Hello! Thanks so much for this series! I'm a chef and I'm also vegan but I've really appreciated seeing all the different techniques and history behind all these sandwiches, and although I don't eat meat, it's still so helpful to learn about all these different ways of cooking and apply them to other things I'm making, especially if I'm trying to replicate a meat flavour or texture. I've loved the effort you put into these videos and how they've evolved over time, it really shows your passion for food and cooking and your serious next-levels of cooking intuition and skill. It was awesome for me to see the series end on a vegan sandwich because it really reflects the increasing popularity of veganism and shows you're in touch with your viewers. Can't wait to see what you do next!
Also, having read some of the comments, you using the Premiere feature didn't bother me in slightest, in fact, it did get me excited that this video was coming out soon since I've loved this series. I didn't watch the video 'live' since it was at 2am UK time, but it was literally no inconvenience to me.
- Sophie
I have been binge watching Korean/Japanese/Vietnamese cooking videos for the past 6months I've watched every type of video you can imagine and I still to this day need more information and am just obsessed !! One too I saw this older woman doing is putting her pickled veggies in glass air tight mason jars and seeing them upside-down in the fridge or in a dark room.. I tried the fridge method and I can't lie I love it I live for anything pickled !
I can’t express my appreciation enough! This series is incredible. Your instructionals are so rewarding to watch. You are definitely one of the best food shows I’ve seen in my life.
Love it! Keep doing what you do. I always loved to cook but your channel has made me take it to the next level. You guys are a real inspiration. Thank you so very, very much.
I love that you research the culture well! There is actually a traditional freez-dried tofu called Koya-dofu or Kori-dofu in Japan. I love them. Thanks for showing our food :)
Thanks for the shout out to Mary. Seriously she's amazing.
Hey Man ! I tried cooking this at Home and it was really Amazing. I had another ingrediens but i stayed on a vegan onigirazu. I also cooked tofu nuggets but not the same way and i wanted to share it because it was really Delicious !
So I had in mind those Japaneses marinate chicken nuggets that calls kara-age and I wanted to do the same with tofu. So broke my tofu in nuggets and put them in a bowl. Added some soy sauce, rice vinegar, some mirin , sesame oil, garlic and ginger. Let marinated that during few hours. Then I took the tofu out ouf the marinade added flour to the marinade . Pour the paste on the tofu pieces, add some extra flour and fried it !
You all really need to try this it was absolutely delicious !
Both of you guys passion for food makes me appreciate all food
We stan Oda.
In all seriousness, though, I'd genuinely love to see him make his own cooking channel, or something. I'd watch tf out of that.
I'm already sad...this is the finale!? 😭 LOVED this series. 😍
He said season 1 in the video, didn't he?
Im. Hoping for a Reuben since it is such a great sandwich
@@chaosnightravngaming88 a Ruben would be great!!! But he already did pastrami so idk....
This looks so good and relatively simple. I have quite a few vegan friends and I feel like I've maxed out all my vegan recipes with them. I'll definitely be giving this a shot the next time they're over.
the better way to make the freezing tofu work even better is to open it, drain, freeze, unfreeze, drain (you can repeat that once again), pull into chunks AND THEN marinate it in veggie broth! He didn't do that but it makes the tofu soo much better. Then you can bread and fry :)
My inner otaku was so happy when a TH-cam chef admits defeat to a seasoned Japanese chef. Honest and humble. Love it!
The owner is so cute "show me please"
I love this owner dude. His energy is beautiful
four years later ... i must say i´m glad to find your chanel!!! From argentina thanking you sou much!
Thank you! This was very enjoyable to watch!
Best series in the internet ever
Was so excited to catch this episode - Oda gave me a heads up about you guys. Great job!
So u've been sneaking around behind aih 😁
I just started watching your channel and at first I had some reservations but after watching your bone broth video and now this I'm starting to really enjoy watching this wonderful channel. Four years ago I lost my sense of taste so I've been feeding my eyes through cooking channels like Marco Pierre White, Gordon Ramsey, Cooking With Dog, Career: Housewife, that one French chef channel that makes lovely ramen, and now yours along with many others I can't think of. You have a very complicated skill that you make us, the layman (or experienced chef), understand easily and the way you edit your videos makes everything come together like warm running water on a cold winter day. Thanks for allow me to live vicariously through your entertaining videos!
This was my favorite series this channel has produced yet 😍 excited to see what you do in the future. I really enjoy your attention to detail and making beautiful content as well as beautiful food ☺️
Agree with the shiso in place of lettuce. Also, maybe soften the nori before trying to fold it? All in all a fantastic sandwich. I love the sandwich series. More please!!!
Thank you!!! Thank you for introducing Onigirazu to world!
Shiso leaves instead of lettuce/or siding with the lettuce would've added an amazing flavor!
Please try it yourself with shiso leaves, or try ume onigiri with shiso leaves, truly a heavenly experience for the palate :)
Thank you! This is definitely first on my list for when my shiso comes up in the spring!
Japanese food is art, the flavor and taste is a bonus! I hope Oniguri become a health craze! Thank You for sharing this vlog!
I've enjoyed this series so much! Was also really glad to see a vegan addition, I love how you guys show that its still possible to be a foodie whilst cooking with just plants. Cheers Mike!
That Japanese guy is amazing!!!!
Mary's a genius, your channel and hers really inspire me to cook more
I love that you also give the vegan cuisine a chance :) more of it pleeeaseee!!!
Awesome video I have never heard of this. I loved this series a bunch. There's so much you can do with the premise its genius. Thanks for the vids
My favorite series on this channel. ❤️
a quick tip for your rice if i may suggest ;)
i know it's not a traditional way of doing it, but you can use a fork to "gently" mix the rice after you put the marinade on it.
this way you don't put to much pressure on the rice and it doesn't get mushy.
thank you for all your videos. i learned a lot from you and your brother!
The Japanese guy was really cute when he said "show me"!😄
I really love your kitchen, its so comfie yet simple and stylish
I usually hate forced ads... but I loved this entire video - Kombucha included!!!!!!
Thoroughly enjoyed this episode and I learned a couple of new techniques. I must try the miso pickles and the tofu. I really hope there is another season, Mike.
Would love to see Pita Gyro in a future episode! Big fan of this series.
What a beautiful sandwich and Oda is an amazing artist
I loved this series! Plus Oda really made me smile!
The ingredients is easy to find, i'll try it
I didnt know I absolutely loved onigirazus until I saw Master Oda making that piece of art. I will most definitely try to make them at home too. Thanks for uploading this, man.
just bought square molds on amazon so I can load them easier and fold the seaweed better. excited to try and make!
i really liked this episode. learned something new especially about the miso pickles
oh the shop owner was such a sweet heart !
You’re an amazing cook!!! I love your channel....
Yes love gt's kombucha! It's the only company where almost every flavor I like! I really enjoyed this video so interesting!
Thanks for the love!!! Which of our flavors is your favorite!? :)
I would love to see you do a Cuban sandwich. Def one of my fave sandwiches of all time.
This channel is easily the best cooking channel I've ever seen, by far, and believe me I binge on many others...
I think the seaweed at the end might have needed some way of making it soft before wrapping it in the sandwich?
I love this series so much!! You should do doner in season 2. It’s a German street food and it’s soooooo good!!
really hope this restaurant takes off after this aired...what a genuinely nice owner
Thank you! The vegan recipe is greatly appreciated.
Thanks for showing the NYC map for those of us unfamiliar with the layout.
Store owner was chill affff
That looks amazing! I was impressed by those tofu nuggets too, I might have to actually attempt that. Thanks for another great video!
2 OF MY FAVORITE THINGS TOGETHER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I hope there is a season two, I really enjoyed season one. So many more great sandwiches to explore like the Reuben, Cubano, Gyro, Bahn Mi and I'm sure some esoteric ones I have never heard of.
love that mary's test kitchen shout out.
Can't wait man. This is gonna be epic.
Think I'm gonna make this tomorrow. Looks good af
I want to make these for lunch now... seeing Oda and then you stuff all that into the ring and make it work just looks shockingly easy and delicious.
maybe he got a label machine for Christmas and is just excited about it? lol If that's what makes you mad, then maybe you should reconsider your life.
Loved this :) just catching the series now & this makes something from a restaurant seem actually attainable to make from home!
no its the finale :( I love this series
Just the season finale
I know this video is old as heack lol. but I love how you go into detail about ingredients, their history. Love it ♥
Found you today-2/29/20....Dude!!! you rock & roll! I enjoy your creativity & interpretations in your craft.
I’m starting to make these and had no idea you had a video on them. Love the history behind onigirazu.
In the midst of this covid I sent this wonderful show to my grans in Montana! Thank you. I’m going to try the “chicken” myself!
yo mary's test kitchen shout out nice! her channel is so great.
"A lot of ladies like it" hahaa! The chef is so humble!!!
I actually really enjoyed your sponsorship with GT's in this episode. It felt like a very genuine advertisement and you did a great job working their Kombucha not only into conversation but using it to pickle the veg. Everyone hates ads, but not so when done like this. Cheers. Oh and the sandwich looks great as always! Bummed to see the season end. Looking forward to the next one!!
It's been amazing working with them!
We're so glad you enjoyed our collab on this video to make a great sandwich!
I like your style ... finding an idea, checking it out in a restaurant, and replicating from scratch. Thanks for the vegan option ... you hooked me! Nice job ... good video and enjoy your chat! Tomiko
My old sushi shop sushi queen made a wicked sushi sandwich with sweet pumpkin watercress and katsu chicken in Panmure Auckland NZ. its beautiful
Wow now thats kiwi all you need is the doughboys learnt alot of maori/polynesian food in nz
Kumura i like the purple and orange oh pikopiko would be a good addition
Omg your comment had me so confused a freaking extreme tongue twister right there 😅
This channel is and forever will be my culinary enterteinment bible.
OMG MY TWO FAVS! - Mary's Test Kitchen and Brothers Green! I'm so glad you chose that fried "chicken" recipe from her. It's fantastic but I so wish you had continued her recipe by having the tofu chunks soak in some broth to give it more flavor.
He seems so sweet aw bless him
What a lovely and educational video this is. Thanks Mike!