made this tonight using a hot plate. boy this was probably the best bake I ever tasted. first time making it and first time actually dipping my hand in flour n it came out perfectly. fluffy too. puffed up nicely when placed in the pot. now I feel sick cuz I ate way too much. thank natasha!
I haven't had pot bake in so long, almost 15 years now. I can't wait to make this and have it with butter and cheese with some hot tea. Thanks for the recipe.
Natasha I usually make float or put it in the oven. My family love it either way. Today was my first attempt at pot bake. It was my best bake ever, since I am baking bake. That from my family. Delicious 😋 Thanks much.
wow.. amazing..u are a great teacher..thank you sooooooo much for sharing this recipe...brings back a lot of warm memories...i just cant wait to try this!!! thanks again for sharing!!!
I did this last week. OMG it was fantastic and I did it with coconut milk. Soft. I need your help to double this recipe. And triple it. Mainly because I'm not sure of increasing the yeast. Tomorrow is the day for baking. Thx Natasha
@@elizabethroblyn1392 Just so the recipe in separate bowls she has written and add them together and knead. For the triple just do the recipe she has written half the ingredients she has written. Hope it helps
Can you show the version with baking soda please? it is a thinner bake. The older folks would use baking soda long time, many people are returning to that method for health reasons.
made this tonight using a hot plate. boy this was probably the best bake I ever tasted. first time making it and first time actually dipping my hand in flour n it came out perfectly. fluffy too. puffed up nicely when placed in the pot. now I feel sick cuz I ate way too much. thank natasha!
you are the best cooking teacher to beginners
I haven't had pot bake in so long, almost 15 years now. I can't wait to make this and have it with butter and cheese with some hot tea. Thanks for the recipe.
A real Trini staple 😇
Hi Natasha, I followed your recipe, mainly for the technique to knead the flour and my bake came out perfect. Thank you!
So happy to hear 🥰
No room temp
Hi Natasha, i must say my pot bake came out great. In fact all of your recipes i have tried came out and looked like yours....thank you so much.
I am so happy to hear that thanks a million.
This saved dinner tonight! Your recipe worked perfectly and i'm no cookist! Thank you Natasha 🙌🙏
OMG this was my first time making pot bake, it came out perfect😁, thank you so much for your time and your easy to follow instructions👍🏼
u are just super amazing! wonderful recipe and well explained.
Hi
Natasha I usually make float or put it in the oven. My family love it either way. Today was my first attempt at pot bake. It was my best bake ever, since I am baking bake. That from my family. Delicious 😋 Thanks much.
So.happy to hear 🥰
wow.. amazing..u are a great teacher..thank you sooooooo much for sharing this recipe...brings back a lot of warm memories...i just cant wait to try this!!! thanks again for sharing!!!
I tried it and it came out great . I 100% recommended you all to try her recipe
Wonderful it were the best bake I ever made thanks
Thanks to you I made pot bake for my little family an they loved it, you're a god sent ❤️
Thank you for all the nice Trini food. Could I use butter instead of lard? Is 1 cup of flour about 240 grams?
Can it be done in an oven
Dad always did this back in the days here in trini. Definitely doing this recipe. Much faster than bread. And jus delish! Thx for the memory
I did this last week. OMG it was fantastic and I did it with coconut milk. Soft. I need your help to double this recipe. And triple it. Mainly because I'm not sure of increasing the yeast. Tomorrow is the day for baking. Thx Natasha
@@elizabethroblyn1392 Just so the recipe in separate bowls she has written and add them together and knead. For the triple just do the recipe she has written half the ingredients she has written. Hope it helps
Brenda Bentham so if I want to double it jus double everything. And triple same. Ok
Hi can u please say yr measuments while cooking my phone not working good and cannot get onto discriptiin box
Can you do a recipe where we put it in the oven to bake please
Just tried this n came out perfect 🤗🤗 now if i can just do sada roti i can feel like a pro😓
Yummylicious Bake😋
Thank u 👩🍳
God bless 🙏
Great job! U are right, perfect with butter and cheese 😊
Tried this today. It was perfect!
Nice!! Thank you
Nice way to make pot bake. 👍
Hi Natasha, Can you do a version of this recipe using cornmeal + flour?
How much whole wheat flour can I substitute the white flour for?
Can you do an almond flour version of bake and bread please?
Girl I love love love your recipes!
You're an amazing cook.
so no baking powder?
Ghee can be used instead of crisco, correct?
Love this....definitely have to try.
Wow this recipe is the best so soft
Thanks again for the recipe my pot bake came out great following your recipe
Sherry Lewis great. Happy to hear that.
I understand trinidadians don’t measure but I h you had told us the measurement, I am trying to make a roast bake
How much flour and the rest of the ingredients. That is important.
This taste really good
Can i make this on a tawah as well?
Yes
My family and I love this recepie. Made it many times
Can I make it without yeast ?
Hi can i add whole wheat to this recipe to make a whole wheat bake, if so, how much whole wheat to flour? Thanks
You can do 1/4 cup replacement of white flour for whole wheat.
@@TriniCookingwithNatasha thanks for your prompt response as always.
Why did U not show the ingredients?
Excellent explanation I will make it
For each ingredient u used, how much cups , teaspoons/tablespoons did u use???
Check description
Natasha if you don't have any yeast, how much baking powder one must use? please
2tsp.
@@TriniCookingwithNatasha thank you
What's the name of that paper you use to cover the bowl
Jane Julien glad press and seal.
Can you show the version with baking soda please? it is a thinner bake. The older folks would use baking soda long time, many people are returning to that method for health reasons.
I'll add that to my list.
can I make it with out butter n oil instead
Victoria Sweet Chick sure u can try it.
Thanks for this recipe will try it
Love this recipe. Question Natasha where did you get the plastic cover you use to cover the dough to rest?
sandra kitwana it's glad press and seal , it's available at publix at costco I get 3 pls for $8. in Trinidad you can get it at Massy or true value.
Thanks Natasha I'll get it at publix.
sandra kitwana great! where in FL are you?
I'm in Georgia we have publix and Kroger here.😊
sandra kitwana nice
That is a good respey
Natasha ... me like da pot bake , da will go nice with saltfish and tomato .
Can Ghee be used instead of Crisco?
Trish Bhag sure it will just have a diff taste.
@MOVIE MADNESS I don't like adding oil to the dough so omit.
Yum...can't wait to make this!!
Nice, one of my favorite !
Have to try this next. Lvvve ur vids. Learning to cook Trini😚
Can I leave the dough overnight?
Jade Rodriguez yes
So we supposed to guess the Measurements
No your supposed to look in the description box for it 😁...
Exactly
Natasha ure the bestttttt
Thank you
i messed up ....didn't rise .what could have caused this ? then the other time the outside cooked and burnt lol but the inside was raw...
lois tilbury was the water too warm? If so, it will kill the yeast.
ConcreteRoseK I guess it was.
lois tilbury make sure the water is not too warm and your ingredients are not expired. Knead the flour well.
Sometimes the yeast is old (cold)
And to much heat it will burn lol
Even if it didn’t rise cover and cook it will be roti like! It happens
Ashley Lochan I got to try again sometime lol I’ll let y’all know
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