Hello, sister. Thank you for recipe. You’re recipe is very good. I’ve used your recipe two times and tweaked it a little but to my liking. I used the exact same amount of everything. The second time, I didn’t add hot water to my mash potatoes and I just poured the water right in with the rest of the ingredients. I increased to one whole packet baking powder size (14g), and it gave me lighter, less thick dough, more cooked through. I guess it depends on your preference, but thanks for sharing anyhow!
Hello, sister. Thank you for recipe. You’re recipe is very good. I’ve used your recipe two times and tweaked it a little but to my liking. I used the exact same amount of everything. The second time, I didn’t add hot water to my mash potatoes and I just poured the water right in with the rest of the ingredients. I increased to one whole packet baking powder size (14g), and it gave me lighter, less thick dough, more cooked through. I guess it depends on your preference, but thanks for sharing anyhow!
Awesome thanks for letting me know.
I love these!
Thanks
Love all your videos!!!
Glad you like them! Thanks
Wish I was a niam tsev like you that can cook so many different foods! I want to try, but not enough people to eat it. Lol.
Awe thanks, I like cooking and I have a big family so someone will eat it if another one don’t lol.
I’m going to try making these again! Thanks for the recipe! Last time my dough was undercooked and maybe thick and I didn’t know how to fix it. 😂
Oh no! Hope this time it’ll turn out.
Can I freeze them if I don’t want to cook them all?
Yes you can. I used her recipe here and decided to freeze it. It was still good to fry after!
May I substitute lard for other oil or butter? If so, what is the measurement?
You can substitute with butter same amount.
Can you use something else beside lard ?
You can use butter.
What is TB larb?? What does it to to your doung??
It’s lard which is pork fat used in cooking, frying and baking. It helps create a crispy outer dough when deep fried.
Is there any substitution for the larb?
You can try butter.
Where do you find lard? Asian store?
American grocery store at Mexican food section
@@tracyyanwu5307 thank you!!
Exactly what Stacy said.
I can’t make it look nice! Is hard to make it into a nice football shape.😊
You can do it!
i see