Sorry I can’t write in Hmong but I do speak it. I can try to translate the ingredients in Hmong if that helps for now. Not sure when I’ll be making these again to record in Hmong.
Zoey, can you substitute the lard with oil and wheat starch with topica starch? Just don't want to buy these ingredients and not use them after making these. Thanks.
Hi, unfortunately I can’t post photos here but it’s a clear bag with a pink strip and Chinese or Vietnamese writing (unsure). I posted another version not using wheat starch if you want to check that out.
Sorry for late reply, some people had a hard time finding wheat starch so the new video was made without wheat starch and included dried mash potatoes.
It’s comparable to corn starch but not exactly the same. This is what I used for reference www.amazon.com/Red-Lantern-Wheat-Starch-2x1lbs/dp/B008BBC2BA/ref=asc_df_B008BBC2BA/?tag=hyprod-20&linkCode=df0&hvadid=241866722826&hvpos=&hvnetw=g&hvrand=4566315250956919322&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9032548&hvtargid=pla-570148849801&psc=1&mcid=0041f0f73d993915b75488b200aed16f
![[Part 1] รักมาไม่ทันตั้งตัว❤ หนุ่มสาวโสดถูกจับมาแต่งงานกันกะทันหัน แถมเธอยังเป็นหัวหน้าของเขา?!](http://i.ytimg.com/vi/y2pOOMkuFI0/mqdefault.jpg)
Omg yasssss. Thank you so much. Theirs so many ways and styles. Definitely trying this. ❤❤❤❤
Your welcome, hope you like it.
Wow. Thank you for sharing recipe, I've been wanting to make these for my family. Looks delicious though.
Your welcome ❤️
Omg yessss! I have been waiting for a recipe to make these! Thank you!!! Will try and let you know how it goes!
Your welcome, hope you like it.
Yay!!! Thank you for this recipe, I would love to make this 😊
Your welcome
Nyob zoo os viv ncau koj puas kam qhia hai lus hmoob os kuv tsi paub lus mekas xav2 paub ua noj thiab os
Sorry I can’t write in Hmong but I do speak it. I can try to translate the ingredients in Hmong if that helps for now. Not sure when I’ll be making these again to record in Hmong.
Love!!❤️❤️❤️❤️
Thanks
Zoey, can you substitute the lard with oil and wheat starch with topica starch? Just don't want to buy these ingredients and not use them after making these. Thanks.
You can use butter instead of lard. I have not yet tried with tapioca starch so I am unsure but it may work.
Can you take a picture of the wheat starch you are recommending or have? I would like to know which one before I buy and try out the recipe.
Hi, unfortunately I can’t post photos here but it’s a clear bag with a pink strip and Chinese or Vietnamese writing (unsure). I posted another version not using wheat starch if you want to check that out.
Can you use corn starch if you dont have wheat starch?
You’ll need wheat starch or try the other recipe with glutinous rice flour.
Mine was popping in the oil. But I love these. Need to try again 😩
Sorry to hear, try adding a little less water next time.
i want your recipe
Check the description box for the ingredients and follow the tutorial. Sorry I don’t have the instructions written out. Hope you’ll like it.
What is the difference between this recipe and the most recent one? I believe the one from 9
Months ago.
She used potatoe flakes on the other one instead of wheat starch
Sorry for late reply, some people had a hard time finding wheat starch so the new video was made without wheat starch and included dried mash potatoes.
What can I use to replace wheat starch if I'm not able to find it?
Hi, I recommend using wheat starch. Corn starch or potato starch can be substitute but I find wheat starch gives the best results.
Is wheat starch and wheat flour the same thing?
Wheat starch is a refined form of wheat flour. They aren’t exactly the same thing.
Can we refrigerate or freeze before frying?
You can refrigerate. I have not tried freezing yet.
Where do u get wheat flour?
Try the Asian supermarket.
@@ZoeyandVFam I’m n sac .. vinai doesn’t carry it? Do u think sf Carrie’s it
I’ve bought it from AA and Vinh Phat before. I think SF might have it.
What is wheat starch?
It’s comparable to corn starch but not exactly the same. This is what I used for reference www.amazon.com/Red-Lantern-Wheat-Starch-2x1lbs/dp/B008BBC2BA/ref=asc_df_B008BBC2BA/?tag=hyprod-20&linkCode=df0&hvadid=241866722826&hvpos=&hvnetw=g&hvrand=4566315250956919322&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9032548&hvtargid=pla-570148849801&psc=1&mcid=0041f0f73d993915b75488b200aed16f
You didn’t use your kitchen aid, is it easier to mix by hand?
It’s the same, I prefer by hand so I know if I need more water or not. Also doing by hand prevents flour from getting into the air while mixing.