Addictive Milk Caramel Cake (Russian Golden Key Cake)
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- เผยแพร่เมื่อ 5 ก.ย. 2020
- Addictive Milk Caramel Cake (Russian Golden Key Cake)
Please turn on the caption in your language for translation.
Japanese cakes are elegant and simple,
French cakes are like petite art.
Any cake in Italy tastes great.
British or American cakes are bold but have a unique and deep taste.
What about Russian cakes?
They have very beautiful and colorful layers.
From a long time ago, I have been so happy just looking at the pictures of Russian cakes.
The Russian cake I saw has several layers of sheets and flavor and color layers inside the cake.
It's full and looks really good.
However, I wasn't familiar with the recipe, so I have always enjoyed it with my eyes.
I inspired by a Russian-style Golden Key cake.
At a glance, I thought I wanted to make this gorgeous cake.
I’ve read that the Golden Key Cake tastes like 'Golden Key candy' in Russia.
I looked for it, it is a milk caramel.
And, the special sponge sheet made by the new method (for me).
I had an intuition that it must be delicious.
And on this cake sheet, ‘Dulce de Leche’ (Argentine caramel meaning sweet milk), sour cream, and baking soda are mixed to make the foam rise.
Mix it into that batter. After baking, it has a really ‘spongy’ texture.
If the Genoise is like an artificial sponge, this sheet is like a natural sponge.
Do you see what I mean?
However, I say my cake is similar to that.
The reason is the caramel that is cooked for half day with milk, sugar, and baking soda, called 'Dulce de Leche'. I can’t get this caramel.
It's so delicious, but it takes too long to make…
You have to make this caramel by simmering milk, sugar, and baking soda for several hours stirring almost constantly.
There is another way to bake condensed milk in a water bath in the oven for 1-2 hours.
Or simmering the can of condensed milk into the water pot for 3 hours.
Oh…., it takes too much time for me. I simply tried to make caramel with only condensed milk on the stove. I have failed many times. It should be a little soft, but it turned into caramel candy directly.
At the end of my deliberation, I decided to cook condensed milk and fresh cream after browning with sugar caramel. It takes around 10 to 15 minutes.
But the taste is!! It's very dangerous! Because It is very addictive. (Once you make it, you keep eating it!). But I can’t say it is the same as the Carmel but similar. Because I have never tasted Dulce de Leche.
Someday, I will definitely make the original one.
Please watch this dessert video and make it, by all means.
Ingredients
♥ ︎Milk caramel
100g sugar
30g water
270g condensed milk
120g fresh cream
♥ ︎ Sponge sheet (You can bake it with one 15 x 5cm round pan or divide it into two.)
125g soft flour
4g baking powder
2 eggs
145g milk caramel
130g sour cream (Greek yogurt and 1 teaspoon of vinegar can be substituted)
3g baking soda
♥︎ Whipped cream
140 g milk caramel
140 g mascarpone cheese
350g heavy cream
♥︎ Caramel syrup
Milk caramel 40g : hot water 40g = 1:1
♥︎ Caramel glaze
Warm milk caramel 60g
1 Tbsp of fresh cream (20 g)
Mix and Cool to 28℃ before use.
♥ ︎ Garnish
90g finely chopped hazelnuts (walnuts or peanuts are also possible)
Prepared by baking for 6 minutes in an oven preheated to 160 ℃ - แนวปฏิบัติและการใช้ชีวิต
RECIPE of DULCE DE LECHE (traditional)
* 2 Lts of Milk
* 500 grs Sugar
* 100 CC Cream Milk
* 2 grs of Sodium Bicarbonate
Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat
Wait for the mixture to cool and then store in the refrigerator
Why on earth are we using ccs😭!?
100 cc ???
th-cam.com/video/FWufTejnUnI/w-d-xo.html
It's 100ml
Nunca usé crema de leche para el dulce 😭
I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!
Nice
Hhh same here 😂
Why wait? start now lol
Me too!
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America.
I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it...
Thanks for the recipe! 😉👍🏾
From Germany 🇩🇪
th-cam.com/video/FWufTejnUnI/w-d-xo.html
How long did it take you to bake it in total??
@@brendacecilia About 3 hours
@@platinitp thank you!!
Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?
우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~
맛있는 레시피 감사해요!!
이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요
진짜 정성가득이네요.. 제가 베이킹 스킬이 조금만 더 올라가면 정말 꼭 만들어보고 싶어요ㅜㅠ
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata.
O doce de leite fica maravilhoso.
일반적인 생크림 케이크나 버터크림 외에 다양한 케이크 영상 만들어 주셔서 너무 좋은것 같아요👍👍👍
Боже мой, какая красота. Неужели этому можно научиться.
조꽁드님 어제 만들고 오늘 먹어봤는데 너무너무 맛있어서 놀랐어요 ... 정성이 느껴지는 맛 !!
Watching you frost the cake is so soothing 😍
완전개그철철 ㅎ조꽁드님 언제부터그랬지?ㅎㅎ잼나요😆😆🤣그리고 진짜!!!!정성대박👏👏👏👏너무맛있겠다는^^눈으로구경하다 침고여 퇴장하겠나이다 ㅎ
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
어머 밀크 캬라멜 케이크 엄청 예쁘게 구워졌네요 역시 금손 꽁드님 😍😍
th-cam.com/video/FWufTejnUnI/w-d-xo.html
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!!
저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고
Beautiful.Beautiful.Beautiful.❤
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
밀크카라맬 케이크..? 진짜 맛있겠어요!!
That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!
Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️
Это шедевр!!! Потрясающе. Вы талант !!!
Красота! Надо готовить!
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
This cake is really pretty, Joconde! Never stop making this type of content, because it's eye candy and ear candy!
정성이 많이 들어가는 케익이네요👍
베이킹은 부지런해야 하는것 같아요
요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요
이 케익 맛이 넘 궁금하네요
카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~
조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요
영상 잘 보고 갑니당~😊
I’m soo in love with your channel and your cakes honestly it’s sooooo relaxing just watching thank you 🙏 😊
AMAZING!!! so sweet and soft.... love your work , your cakes are wonderful.
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!!
두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗
늘 맛있는 레시피 감사해요^^!!!!!
그대로 따라해도 망하거나, 그대로 따라하는 것 자체가 어려운 경우가 있던데... 어쨌든 이건 정말 맛있어 보여요
Obrigada pela legenda em português!!! Amos seus vídeos!
Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.
Hello! I’m from Argentina, glad that you are using something so typical from my country!
It looks so beautiful & delicious.
Youve put so much effort into making this cake.Superb! Cant wait to try it ♡
Не слышала о таком торте, спасибо за рецепт.❤
Delicious cake, thank you for sharing.
Вкуснятина 🌟🌟🌟 Обязательно попробую испечь 🌹🌹🌹Спасибо❤️❤️
Excellent cake recipe👍👍👍👍
Wow. It looks so tempting and irresistible. So pretty ❤️🌸
Very enjoyable treat, great presentations, thank you
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀
As usual. U make really nice cake. So creative ❤️❤️❤️
Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏
I feel so relaxed with that frosting
th-cam.com/video/FWufTejnUnI/w-d-xo.html
Well done !!!! Looks delicious!
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
Precioso!!! Buen trabajo! Se ve delicioso 🤗
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌
Perfect. A great job. 😍
I love your videos.
Lovely cake you have here. Many thanks for the recipe.
Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗
Beautiful texture flavor in every bite 😊
Amazing video, well done! So relaxing and my mouth watering 🤤
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Как всегда- шикарно!😘😘😘😘😘
Wow 🤩 this cake looks stunning
와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ
What?
정말 맛있어보이네요
Очень нежный, вы молодец так красиво работаете!!!!
Hola amigo
Que pinta más rica
Te quedo genial 😀
Un abrazo 🤗😍
가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊
흐미. 흘러내리는 카라멜이 더욱 멋드러지면서 맛나보이네요! 이건 안만들어 볼 수가 없겠어요!! 최고최고!>_
This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.
I really love your channel. I’m learning a lot from you. Thank you.
Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
That is absolutely beautiful.
I'm watching and I can't resist 😖 I'll try it next time. Thank you for this work
Ooo la la! Looks delicious 😋!
Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰
I 've seen this cake band as I got before and this time I decided to make it! WOW! I loved it! Thanks a lot!
Maravilloso!! Como siempre,se ve delicioso!!🥰✌🥰
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
I´m crying. This is so beautiful. Thank you for make me happy.
Looks so delicious 💐💐
Un vrai délice. .J'ai adoré ♡
Very cool work. Seems to be delicious ♥️🥰
El mejor como siempre!!
Parfait 👍🏻 merci pour la recette
You're amazing, so good work, congratulations
Look so yummyyyyy...I need to do😋...thanks for this delicious recipes ❤️
I tried ur recipe...sooo delicious 😋😋😋
아닠ㄱㅋㅋㅋㅋㅋㅋ 이영상 알고리즘에 이끌려서 3번이나 들어왓어욬ㅋㅋㅋㄱㅋㅋㄱ
Looks delicious!
Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏
Un grand pouce bleu!!!!! Un tableau bravo.
😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍رائعة رائعة رائعة 👍👍👍👍👍👍جمييييييييلة جدا جدا جدا 😘😘
I made this cake and it came out so perfect 😍😍 Thank you ☺️☺️
This cake has so many steps but it really looks yummy... Gotta try it soon
Это тортик нашего детства, спасибо за рецепт👍
Хочу такой приготовить
Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
th-cam.com/video/FWufTejnUnI/w-d-xo.html
I wish I could eat this cake. It looks so beautiful and tasty. 😋
Gracias por sus recetas me gusta mucho cómo trabaja y muchas gracias por su traducción al castellano . Me relajo viendo sus vídeos un saludo
Wow, this cake is a piece of art!
Some of the best tastes takes time..and effort too! 👍👍😋