I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America. I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata. O doce de leite fica maravilhoso.
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
RECIPE of DULCE DE LECHE (traditional) * 2 Lts of Milk * 500 grs Sugar * 100 CC Cream Milk * 2 grs of Sodium Bicarbonate Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat Wait for the mixture to cool and then store in the refrigerator
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!! 두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗 늘 맛있는 레시피 감사해요^^!!!!!
정성이 많이 들어가는 케익이네요👍 베이킹은 부지런해야 하는것 같아요 요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요 이 케익 맛이 넘 궁금하네요 카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~ 조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요 영상 잘 보고 갑니당~😊
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
Hi! I know this video is from some time ago and probably you won't see it, but I wanted to know if we can just use dulce de leche instead of making the first steps? I'm from argentina so it's easy to get it. Thank you for this beautiful video and greetings from argentina! ❤️
Depende de la marca del dulce, pero a veces vienen más duros o líquidos. Creo que tampoco parece uno repostero. Probablemente salga bien con el dulce de leche casero, en ese punto medio espeso. Hablo desde el desconocimiento 🥺.
Made this cake and it's so good I made it twice in 1 week ❤️ I live in a tropical country though so the whipped cream easily melts. How much gelatin mixture should I add to the recipe so it becomes more stable? Thank you!
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
Hola se ve riquísimo!!! Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar. Somos el país del dulce de leche.😋😊 Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
An easy way to make something kinda like dulce de leche is to boil an unopened can of condensed milk. Apparently that's what people used to do back in the day and you only need to boil it for like 10 min or something. It's a pretty neat and time saving trick to know.
I tried this recipe today and everything was mess! The taste was absolutely devine! This video is misleading you will never perfect this recipe specially the runny frosting!
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
Fast recipes for Dulce de Leche: Cook a can of condensed milk in a pressure cooker for 40 minutes once it starts starts to expel the pressure through pressure cooker pin. The can should be placed sealed in the pan and and not opened, after cookied, until it cools completely. Another way is to place condensed milk in jars, sealed and cooked in a pressure cooker with water (2 cups aprox) w/a cloth underneath the jars to avoid turbulence. Both processes work wonderfuly, however safety must be observed. If you are not sure about the process avoid trying.
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
hola como estas ,, gracias por la opcion de poder traducir las recetas , me encantan tus recetas !!!!!! yo vivo en argentina puedo usar dulce de leche directamente o es necesario hacer toda la receta ?
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it...
Thanks for the recipe! 😉👍🏾
From Germany 🇩🇪
th-cam.com/video/FWufTejnUnI/w-d-xo.html
How long did it take you to bake it in total??
@@brendaceciliadesigns About 3 hours
@@platinitp thank you!!
Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?
😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍رائعة رائعة رائعة 👍👍👍👍👍👍جمييييييييلة جدا جدا جدا 😘😘
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America.
I really like your recipes and I enjoy them from Chile. 😃🥰
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Боже мой, какая красота. Неужели этому можно научиться.
오늘 만들었습니다 카라멜만드는과정에서 연유 살짝 뭉친게 풀리지않아서 모든 카라멜 들어가는 공정에서 가느다란 체에 받쳐서 하느라 시간이 더 오래걸렸는데 너무나도 멋지고 너무 맛있는 케이크가 만들어졌어요!
카라멜맛이 몹시 강할줄 알았는데 만들고나니 견과류의 고소한맛이 더 묻어나는 맛이예요~^^ 겨울이라 실내온도가 낮아서 카라멜만드는것부터 아이싱완성까지 3시간안에 다 만들어졌네요~ 감사합니다!
와우와우 정말 만드셨군요 . 기뻐요~^^
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata.
O doce de leite fica maravilhoso.
Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
th-cam.com/video/FWufTejnUnI/w-d-xo.html
I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!
Nice
Hhh same here 😂
Why wait? start now lol
Me too!
이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
Já fez alguma receita desse canal?
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
Do you know of a good tutorial I would love to learn .
Ay pensé que era la única argentina que miraba esto(? Entonces se usa dulce de leche directamente?
Not bad advice... but that's caramel in the video, not dulce de leche...
Pay Kero are you aware of a true Dulce de Leche , really would like to try.
Pilar Alarcón extranjeros dicen dulce de leche y ahí aparecemos nosotros
Это тортик нашего детства, спасибо за рецепт👍
Хочу такой приготовить
Очень нежный, вы молодец так красиво работаете!!!!
Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌
This recipe is what is called a "keeper" meaning worth trying. It's why it has a nearly unprecedented 10% thumbs up. I'll try it.
You wont regret it....absolutely delicious
Ive made it 4th time already..yet never get bored...always not enough....🥰
th-cam.com/video/FWufTejnUnI/w-d-xo.html
Вкуснятина 🌟🌟🌟 Обязательно попробую испечь 🌹🌹🌹Спасибо❤️❤️
RECIPE of DULCE DE LECHE (traditional)
* 2 Lts of Milk
* 500 grs Sugar
* 100 CC Cream Milk
* 2 grs of Sodium Bicarbonate
Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat
Wait for the mixture to cool and then store in the refrigerator
Why on earth are we using ccs😭!?
100 cc ???
th-cam.com/video/FWufTejnUnI/w-d-xo.html
It's 100ml
Nunca usé crema de leche para el dulce 😭
Maravilhoso, perfeito! sou apaixonada pelos seus vídeos e preparações.😉😉😉😉😉😘😘😘😘😘😘😘
Também sou viciada nos vídeos!
와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ
What?
Это шедевр!!! Потрясающе. Вы талант !!!
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
Complimenti. una torta bellissima e sicuramente buonissima.....è stato molto rilassante seguire il video...grazie
Sono molto felice di trovare un commento in italiano. ...Ciao 😊
우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~
맛있는 레시피 감사해요!!
Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
ان قلبي يؤلمني في كل مره تقطعي تحفتك الفنيه 😭👏🏻❤️❤️❤️
من اي بلد عربي انتي انا العراق
انا الذي انام عند العواصف والنعم فيكم والله انا من السعودية
Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗
가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊
Entonces si se puede reemplazar el caramelo por el dulce de leche??
Me encantó esta receta, gracias saludos desde Ecuador 🇪🇨🥰
Lo mismo pensé : para ahorrar un poco el trabajo usar el dulce de leche o manjar ya listo. También estoy en Ecuador 🇪🇨
как здорово вы работаете с тортом класс. очень нравится красивая форма подачи и само приготовление вы видимо по профессии кондитер рядовой так не сделает видно все тонкости работы рада что нашла вас на ютубе. удачи вам.
일반적인 생크림 케이크나 버터크림 외에 다양한 케이크 영상 만들어 주셔서 너무 좋은것 같아요👍👍👍
I feel so relaxed with that frosting
th-cam.com/video/FWufTejnUnI/w-d-xo.html
Не слышала о таком торте, спасибо за рецепт.❤
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!!
두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗
늘 맛있는 레시피 감사해요^^!!!!!
정성이 많이 들어가는 케익이네요👍
베이킹은 부지런해야 하는것 같아요
요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요
이 케익 맛이 넘 궁금하네요
카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~
조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요
영상 잘 보고 갑니당~😊
진짜 정성가득이네요.. 제가 베이킹 스킬이 조금만 더 올라가면 정말 꼭 만들어보고 싶어요ㅜㅠ
Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
완전개그철철 ㅎ조꽁드님 언제부터그랬지?ㅎㅎ잼나요😆😆🤣그리고 진짜!!!!정성대박👏👏👏👏너무맛있겠다는^^눈으로구경하다 침고여 퇴장하겠나이다 ㅎ
Gracias por sus recetas me gusta mucho cómo trabaja y muchas gracias por su traducción al castellano . Me relajo viendo sus vídeos un saludo
it look so yummy thank for share
.❤️ 🤝👉🛎 ❤️ 👍
It looks so beautiful & delicious.
Very enjoyable treat, great presentations, thank you
Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️
Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰
그대로 따라해도 망하거나, 그대로 따라하는 것 자체가 어려운 경우가 있던데... 어쨌든 이건 정말 맛있어 보여요
Hello! I’m from Argentina, glad that you are using something so typical from my country!
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
Amazing 🤩 thank you very much for sharing my dear friend ❤️
Hi Joconde, may I know what kind of your tip? Yesterday I made caramel cream cake for my daughter's birthday, really yummy and lovely.
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
Ur cakes seems heavenly...l luv the way u make....I watch d video ....but I m unable to bake ...cause I m a vegetarian..no eggs ..no gelatin ...😪
Hello friend. Look so delicious. I fully watching your vlog.Godbless us all
putting the icing on is probably my favorite part when watching someone preparing a cake
🧕🧐سلام عليكم ورحمة الله وبركاته 👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
어머 밀크 캬라멜 케이크 엄청 예쁘게 구워졌네요 역시 금손 꽁드님 😍😍
th-cam.com/video/FWufTejnUnI/w-d-xo.html
Hi! I know this video is from some time ago and probably you won't see it, but I wanted to know if we can just use dulce de leche instead of making the first steps? I'm from argentina so it's easy to get it. Thank you for this beautiful video and greetings from argentina! ❤️
Depende de la marca del dulce, pero a veces vienen más duros o líquidos. Creo que tampoco parece uno repostero. Probablemente salga bien con el dulce de leche casero, en ese punto medio espeso. Hablo desde el desconocimiento 🥺.
@@larafernandez3534 Gracias por responder!! Si para mí es más al estilo casero, si algún día la hago voy a probar y vuelvo a comentar si funciona(?
روووعة تبدو لذيذة👍👍
Mil gracias por tus recetas. Son maravillosas
와 캬라멜부터 시트까지 기존의 케이크와는 너무 달라서 엄두가 안나지만 오빠가 옆에서 진짜맛있겠다 연발을 해서 시도해봐야겠네요 10번 정독하고 만들어보는걸로...
이거 진짜 맛있어요.................. 진짜.........
@@sohyun_cake 해보셨나요? ㅠㅠ 저는 조꽁드님이랑 동일하게 상온계란과 설탕양 동일하게 해서 고속으로 6분하고 2분저속정리 했는데 왜 반죽이 안만들어질까요?? 그냥 계속 물같이 흘러내리네요 소현님은 어케하셨나요?
역쉬~👍조콩드님의 케이크는 특별합니다~♡
밀크카라멜을 마카롱.다쿠아즈의 샌드크림으로 사용해 보고싶어요 정말 맛있을것같아요~~
*사용하셨던 채와 볼 정보를 알수있을까요?
Wow
Obrigada pela legenda em português!!! Amos seus vídeos!
Delicious cake, thank you for sharing.
디저트케잌 비싸다고 투덜거리지 말고 사먹어야 겠어요 ㅠ
Watching you frost the cake is so soothing 😍
OH MY GOD!
That's exactly the CAKE OF MY DREAMS that I never had!
Beautiful.Beautiful.Beautiful.❤
조꽁드님 어제 만들고 오늘 먹어봤는데 너무너무 맛있어서 놀랐어요 ... 정성이 느껴지는 맛 !!
조꽁드님~ 영상속 계란 거품을 올릴 때에는 설탕이 들어가는데 더보기란에는 시트 레시피 안에 설탕이 누락되어 있네요~ 아마 밑에 분이 거품이 올라오지 않으셨다는 것도 그것때문 아닐까요!? 영상 선학습 후 더보기만 보고 시트 만들던 중에 깨달았어요!!
This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.
보기만 해도 즐거운 레시피 감사드려요. 사용하시는 오븐이 conventional인지 convection 오븐인지 궁금합니다. 오븐 종류에 따라 설정 온도가 달라서요.
That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!
Made this cake and it's so good I made it twice in 1 week ❤️ I live in a tropical country though so the whipped cream easily melts. How much gelatin mixture should I add to the recipe so it becomes more stable? Thank you!
En Argentina tenemos el Dulce de leche que es similar a tu preparación! Delicioso!
The perfect cake for any occasion 😍😍
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!!
저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고
Замечательно! Спасибо!!!👏👏👏🏆
Великолепный 👌
nice cake
Hola se ve riquísimo!!!
Soy de Argentina y aquí el dulce de leche ya viene preparado para comprar.
Somos el país del dulce de leche.😋😊
Pero voy a intentar hacer tu torta se ve muy sabrosa !!!
I will make it next time/이번에 만들어 보겠습니다.
우왁 진짜 맛있을 것 같아요ㅠㅠ 친구 생일선물로 선물하고 싶은데 혹시 조꽁드님은 어떤 생크림 사용하셨나요?? 동물성 생크림 사용하고 싶은데 단단하게 휩이 올라오지 않는 것 같아서요ㅠㅠ
1mmm
An easy way to make something kinda like dulce de leche is to boil an unopened can of condensed milk. Apparently that's what people used to do back in the day and you only need to boil it for like 10 min or something. It's a pretty neat and time saving trick to know.
Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀
I tried this recipe today and everything was mess!
The taste was absolutely devine!
This video is misleading you will never perfect this recipe specially the runny frosting!
HOLAAAAAAAA....SE VE ESPECTACULAR.........HE PREPARADO..LA MAYORIA DE TÚ S RECETAS Y SALEN DELICIOSAS...ERES MI FAVORITO😍😍😍😍😍😍.DESDE COLOMBIA..MIL BENDICIONES🇷🇺
Excellent cake recipe👍👍👍👍
Красота! Надо готовить!
Lovely cake you have here. Many thanks for the recipe.
Nossa que boli maravilhoso, amei ,coliquei a legenda e consegui vê o passo a passo todo 👏👏👏❤
Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏
밀크카라맬 케이크..? 진짜 맛있겠어요!!
Fast recipes for Dulce de Leche: Cook a can of condensed milk in a pressure cooker for 40 minutes once it starts starts to expel the pressure through pressure cooker pin. The can should be placed sealed in the pan and and not opened, after cookied, until it cools completely. Another way is to place condensed milk in jars, sealed and cooked in a pressure cooker with water (2 cups aprox) w/a cloth underneath the jars to avoid turbulence. Both processes work wonderfuly, however safety must be observed. If you are not sure about the process avoid trying.
Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩
Maravilloso!! Como siempre!!!! 💞 y se ve delicioso. Una pregunta que boquilla has usado?
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
hola como estas ,, gracias por la opcion de poder traducir las recetas , me encantan tus recetas !!!!!! yo vivo en argentina puedo usar dulce de leche directamente o es necesario hacer toda la receta ?