Authentic Italian Pizza Recipe ( Pizza Margherita & Pizza Bianca )
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- In this video I share with you my homemade pizza dough recipe and I'll show you how to make 2 authentic Italian pizza recipes .
Pizza Bianca and Pizza Margherita. Simple but delicious flavors!
But feel free to add any toppings you desire! :)
Let's be friends!
Facebook: / emmasgoodies
Twitter: / emfontanella
Instagram: / emmafontanella
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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
Write my email on the mailing address pls :D
Want to see more Italian cuisine? Watch my "What I eat in a day" video:
• What do Italians Eat?!...
Pizza Recipe in grams:
- 600 gr Flour( I always use 00 flour but feel free to use bread or all purpose flour)
- 400 gr Warm Water
- 20 gr Fresh Yeast
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
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Pizza Dough Recipe in cups:
- 4 2/3 cups Flour
- 1 3/4 cups Warm Water
- 1 packet Dry Yeast
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
Enjoy!
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You're accent had me fooled, too. I thought you were an Italian American who now lived in Rome. But as soon as I heard you speak Italian I knew that wasn't the case ;)
Loved the pizza dough recipe. My mom puts extra virgin olive oil in her dough as well. I thought it was a Sicilian thing. We use homemade olive oil from the old country. People always wonder why her dough comes out so soft. It's the olive oil.
+Josie Cusumano Thank you Josie! Yes, it does give you a softer dough, moms always know best!! Nothing beats homemade olive oil! ❤
Homemade olive oil! How to make that?
@@emmasgoodies If olive oil comes from olives...Then where does baby oil come from?…
@@livia450 and if oil comes from heating something up...
I tried this tonight for my husband and two teenagers, the eldest has been to Italy a number of times skiing and always tells me how awesome the pizzas were there, I have for the last 4/5 years been trying my best with no luck or a thumbs up from him!
I made the dough last night and made the pizzas following your recipe and method of placing them on the hot pan with the semolina - they turned out so amazing, so good that they asked if they could have them again tomorrow! They were a roaring success! 👍👍Thank you Emma!
I only trust Emma for my baking adventures 🤣♥️
Thank you so much Sanjana!!❤
Hay my name is hana I love your pizza so much
@@emmasgoodies
You sound familiar ☺
th-cam.com/video/0twqJyHypBI/w-d-xo.html
She’s never failed me this far
Girl sameeee
I don't know what you said in the beginning but you set my heart beating, I love the Italian language. You also brought a flood of memories from my Uncle Augie making pizzas,ahh the smells...love the change of pace Emma, Grazie! xo
+tom a I'm happy to have brought back good memories for you Tom! ❤
And thank you my dear! ❤
NOOO now i know how is your italian voice, didn't expect
Ahahahah! You would have found out sooner or later! ;D
@@emmasgoodies ... I have known
@Faiq Hassan sussy baka amogus sus
My husband is Italian and he has very strong accent even though we speak English to each other every single day. 😂 I was thinking you were mix American and Italian. Your English is definitely amazing as I live here in Frascati and not so many people speak English, leave alone to have an American accent. Anyway, I'm your fan and I always tried your recipes. Your dorayaki recipe is my breakfast everyday. Keep it up! Hope to see you oneday.
You live in Frascati?? For real? That's like 15 min drive from where I live!
@@emmasgoodies I know! That's why I was surprise to see your address too 😂 I was thinking like, for real she live that close to me? Haha anyway I'm staying at Ladispoli now during the summer. I'm enjoying all your videos so much. I've made some of the recipes too (that chocolate cake is my fave)but you know I'm not as good as you. Wondering if you do baking class too? I would love to learn direct from you how to frosting a cake. Watching your video is easy but to do it in the reality I'm literally crying. 😭😅
Brava, Emma! I love pizza bianca romana and pizza margherita. Your recipe and method is just perfect for making pizza at home. You know, I think the way you cooked the pizza - using a baking sheet but starting it on the hob is a fantastic idea. Most people don't have a pizza stone, so your method is perfect! Also, the truth is, pizza stones don't really retain quite enough heat to properly cook the undersides of pizzas.
Oh yeah, and I love that you showed people you're Italian!
+Remarkable Thank you Simon! I love both pizzas so much! Yes unfortunately not everyone has a pizza stone, I surely don't and I find this to be a good method with excellent results. 😘❤😘
I love how Italian foods are simple and delicious🤤
Perfecto🤌🏻🇮🇹
I can't believe this! I did just as you do and it is perfect! It's almost better that the pizza I ate in Milano :) I was so upset because I won't be able to eat the same pizza in my homeland, now I can make it myself. You are awesome!
I am allergic to tomatoes, so learning about such a simple, delicious looking pizza makes me excited to try. Ive been searching for the perfect pizza dough so Im so excited to try this recipe out ❤
I love your accent!
Thanks Kay! ♥
+Emma's Goodies I can speek Italian and I am from catanzaro
That is the most brilliant way I have ever seen a home cooked pizza being made. Thank you!
love how you're always clear with your transactions and as much as possible you make it simple 😊 thank you emma 😘
Any tips for freezing the dough? I'd like to freeze half, but should I do that after it's been in the fridge for 24h or after the 3h rising process? And, when I take it off from the fridge should I let it rise again? In or out of the fridge? Thanks a lot for the recipe. Best one I've found so far :)
I would like to know at what point to freeze also!
Emma!!! I was waiting for this video for the longest 😍😍😍 i loved it, le pizze sembrano deliziosa. Non vedo l'ora di mangiare la pizza italiana in pochi mesi😍 (no people i didn't use Google translators)😂 Italians speak so fast just like Dominicans, I only speak fast in Spanish 😂
+In The Kitchen With Jonny Ahahaha, you speak excellent Italian babe! Can't wait for you to try our pizza 😍
Hi Emma. You're my favourite foodie youtuber. I've saved most of your recipes cos the results always look so perfect! One day soon, I will start trying them all, one by one. Oh, I actually did try one - the the Italian piped butter cookies. They turned out so beautiful and delicious. These pizzas look amazing too. Hope you have a super weekend 😘
+denise fletcher Denise you're so kind, thank you! ❤
I'm glad you liked the butter cookies, those are really popular here as well! Have an amazing weekend too dear! 😘❤
This recipe was absolutely mindblowingly delicious.
Oh how I miss going for pizza 🍕 there!! We lived in a Quarto, 🇮🇹 for 3 years. I can't wait to use this recipe! Thank you! ❤❤
Hey Emma I think the best thing about you is that you are connected to each and every subscribers of yours. you reply to each one of them no matter how positive or negative they might be. you know what you resemble great leaders characters, getting feedbacks from their followers👏👏👏👏👏 HATS OFF TO YOU EMMA💓
+A Arun Your comment couldn't have come at a better time. Thank you, you made my day!! ❤
To be Frank I've never taken so serious on you tube videos, you know eagerly waiting for your favorite subscriber to upload his/her next video. but to tell the truth I am starting to wait for your videos (strange). i think that honor goes to you😊😊😊😊
Fabulous! I made these pizza's last week and I can honestly say it's the best pizza recipe we have ever tried 😃. Unfortunately I couldn't cook them quick enough for my hungry hoard, they were eating them quicker than I could cook them! 😃 lol. Thank you thank you thank you Emma, you truly are a domestic goddess 😘 .... Can't wait to try your delishy cake recipes now...
Emma, tell you something. If you get a pizza pan with holes in the bottom of it, you don't need a pizza stone or wood fired pizza oven. When you have a pizza pan with holes on the bottom, it cooks the crust just like out of a pizza oven. I make pizza two to three times a week in my house and it is perfect every time!
Just finished making the pizza dough. Cant wait to try it
Awesome!!😍
Wow, I have been scouring the internet trying to find a really good pizza margherita recipe and this is the best one I've seen. Great job Emma.
Hello Emma! I'm your new fan! I been watching a lot of pizza recipe videos the last couple of months and I've made about 5 different recipes and your recipe is the best! I just finish doing one little pizza after 2 hours in the fridge and it was amazing. I'm doing the rest of the dough tomorrow., I can't wait!
Hi Brenda! ♥ That makes me so happy, thank you! Enjoy your pizza 😍
I tried this recipe and it was absolutely incredible! The oven wasn't hot enough so we had to use the grill (obviously we put the pizza on the pizza stone, we didn't straight up grill it) which was quite risky but it ended up 10 times better than the one we tried in the oven. Thank you for this recipe.
Just curious, what did you do with the remaining dough? Did you freeze it, if so at what stage in the recipe?
Hiiii Emma. OMGGG I LOVE YOUR RECIPES. Can you please make a video on Garlic Breadsticks???? Tyyyyy
looks delicious Emma. i waited for 12 hours for your video. when you've posted it on Friday it was about 12 or 1 am in India, can't remember the time( coz I was half asleep while watching this).
Ur recipes are easy and super delicious. I feel inspired to cook after watching ur channel. Thank u sooooo much for all the great recipes. I love them All!
I tried it its turn amazing as everything I made from you, many thanks for sharing your recipe with us and thank you for your honesty 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
This looks amazing, definetly going to try that! But we don't have a gas stove, so can I just ignore the step where you put it on top of your stove? Maybe instead add some time to the oven time? Or will it leave me with a weird bottom? Or can I still do that on my electric stove? I would love some advice!
It's so funny u made pizza cuz that was on my menu this weekend, I had already pre made my sauce since I use it for many things & have to have some (busy mom stuff) set aside in the freezer for quick prep. I ❤making pizza, I have tried several dough recipes. My favs r Bobby Flay & Giada De Laurentiis. So super excited to make yours since none that i've tried have ever suggested to rise ur dough overnight. I love Greek pizza ( sliced toms, banana peppers, olives, feta, red onions, parsley & a few pepperonis) so I will b making that & definitely your margarita😋 I soooo enjoy learning from you👍🏼My pizza stone broke so great tips😘😘 Can't wait to eat some😋
+Kam M77 That's wonderful! Pizza dough and sauce freeze very well, I do the same! To be honest the freezer is my best friend ahah! Not joking lol!
I've never tried greek pizza but it sounds lovely! Have a great weekend lovely lady ❤❤❤
This is my family's favorite pizza, thank you so much for this recipe.
I loved hearing you speak Italian! Also your almost at 30k!!!! Congrats🖤🖤❤️💜💙
+August life Thank you love! I'm so happy, I've been smiling in my sleep also ahah! ❤❤❤
The crust of my pizza always end up soggy and not crusty because i didn't own any pizza stone. But ur baking sheet trick had bought my pizza to whole new another level of crustyness, just like any other pizza restaurant.Thanks so much, Emma!!!😙😙 So so helpful
This is my absolute favouriteee channel! Emma, you're the best!
Davvero un buon lavoro e un buon modo di spiegare
Hello bhai kese hai
OMG
Wow ..thank u ma'am..thank u for sharing the technique for making a Doug..
Love from Philippines
Uy kabayan!
oy may kalahi aketch..😁
The bubble pockets were great, really. Your technique is wonderful. thank you!
It is 3:25am here in Ohio, and I am binge watching your videos. lol! Your recipes look wonderful, I will definitely try this one, I love plain pizza!
i have seen alot of cooking and baking channels but emma's is the best and very easy and it really creates something
Thanks for being considerate and also giving measurements in US conversions!
I loveee this pizza base recipe, it is soo melt-in-your-mouth amazing!! Thank you for sharing ❤❤
Hi Emma! I love your accent. And you are so pretty. That pizza looks AMAZING!! YUMMY!!Have a great Weekend.
You're always so nice Sandra, thank you! Have an awesome weekend too ♥
Thanks 😙
sandra kitwana you both suk
Abdulaziz Sayed what did they do to you???
@@melikashaban3707
They obviously dropped him on his head at birth
I tried both of these and they turned out soo good. I really love your recipes cz it's so easy to follow and super duper delicious. Thanks a ton Emma ❤️
Emma, you have no idea, how proud I'am for you., that you put those ignorant people in there place for assuming things about you., Your Italian is so perfect & beautiful. Also I'am so happy you made one of my favorite foods, simply amazing. Thank you for making this....
+koolinthegang77 Hi David! Sorry for replying late, been having hectic week.
Thank you so much honey😍❤ I'm glad to have made one of your favorites! Definitely one of mine too! 😘
So happy. Finally a pizza recipe without a pizza stone! The baking sheet over the flame tip will change my pizza life
+Mariel Gonzalez I'm so glad you like that trick! No need for a pizza stone 😃💕
Love this
Juuust looking at recipes you posted before I discovered your channel ... the Italian ... oh my word! Thank you EMMA for the amazing legacy of your work! ❤️❤️❤️
I wish I had fresh basil...I have pizza dough in the fridge right now. might give it an extra day of cold fermentation though. Excellent video Emma!
I was lucky to find some, it's still very early for that.
Thank you Nate!
Thank you finally someone who makes an actual Italian pizza it’s one of my favorite I always eat it whenever I have parties or on Friday there’s actually an restaurant in Norway myre called tellus and they make real Italian pizza but this is an awesome video and I love how you speak Italian in the video
Hi if I wanted to make the four dough balls and freeze two of them when would I do that ? after balling them or after the night rest in the fridge? Thanking you
Omg my kids favorite .. Thanks for sharing the recipe.
does the dough come out of the frig and right into the oven? or do you have to let it rest outside for a while before popping into oven?
I watch your videos with my two oldest kids (11 & 6) and my daughter (11) has been trying to figure out if you're American with Italian heritage living in Italy, or what the case was. Your American English is SO clear and bubbly, but your pronunciation of Italian foods is so clearly Italian- it was our family mystery. LOL
We love all your videos and she loves making your mug cakes (and pancakes).
E
Clicked because of the thumbnail... that's one damn good looking Pizza! O___O
+youtubasoarus Thank you!! 😍
I love ure accent and the pizza looks amazing cant wait to make it
Congratulations Emma on 30k. hard work never fails emma. way to go
+A Arun Thank you so much hun! Means a lot😍❤
You're welcome Emma😘 Always there for you✋
Parli perfettamente l'italiano e l'inglese.
Poi adoro il cambio di "tono" che hai quando parli italiano!
Sei veramente superlativa e complimenti per i tuoi video
+Federico Cherubini Grazie Federico!! Molti mi dicono che cambia il tono, che strano! Grazie ancora ❤❤❤
Huh? What does that mean in Italian?
@@gracefromjesuswept yo
I now only ever follow Emmas recipes. Quick and easy but with professional results. Love love love X
I knew you were 🇮🇹 because the way you say nutlla i love it 😍
Yassss Layla! 💕
Thank you so much for the recipe
wow its yummy.thanks for authentic recipie.and you are georgous
I will be making this for Father's Day. My dad loves pizza! I'll let you know how it turns out! Thanks a lot, Emma :D
Oh yum Emma!
Yesss, it's the best! 😍 And you're right, you can find great margherita for only 5 euros here!
I understand, I'm so sad when I can't find ingredients here! You do have cheddar cheese though! Here it's so hard to find!
♥
Ah yes that is true! I do love cheddar lol... but I would love even more to have both!
Emma's Goodies bitties
Looks very authentic. i will try your recipe. Just wondering can i freeze the dough before the second rise?
My mouth is watering! I love pizza!
i just started to watch your channel today. me and my boyfriend who is half italian thought you were primeraly american speaking so it was a surprise to know you are proper italian and a Romana de Roma so to speak!!! love how the voice slightly changes from american to Italian. all the recipies are awsome and will defenately try my self. subscribing right now!!! ciao da Malta
+Marica Attard Marica thank you so much! I'm glad you found me and decided to stay ❤
Siii proprio Romana de Roma ahah!
Have a wonderful weekend!
We can tell you are Italian because of your arm constantly moving lol
Well...we don't do all like that...
Taraneh the Tulip was that meant to be rude
shiv y she be jealous
I can tell you're racist.
@@frannncoco bit much, no?
Hey there .. thank you so much for your easy delicious recipes .. one question plz : when you put the pizza in the oven did you turn on both the upper and lower temperature of the oven or just the lower one? Thx
Outstanding video, Emma! As if I didn't like you enough already, then you started speaking Italian! Be still my heart!
+Chris McFadden Thank you Chris! ❤ I will have to speak italian more often ahah ❤
Looks delicious Emma as always!! IAM such a big fan of your videos I am going to make this soon thanks 💜🙂 delizioso
Haha I love her "I'm Italian guys"
Want to come back again here and thank you. You gave me something that I missed from home when I lived in China and helped me realize I loved making pizza and baking
wow looks good and I might try this at home at work when we want a pizza we use hamburger bun dough but it has a lot of ingredients like cake flour powder milk shortening and eggs and butter but yours is a lot easier but id probably use dry active yeast instead since that's what I can get from work lol
Thank you Tommy! Sounds like an interesting pizza, definitely a very soft one! I'm a fan of any bread though, so anything related I love lol!
Your right it is a soft crust but I am looking forward to trying your crust out 😀
Your right it is a soft crust but I am looking forward to trying your crust out 😀
Hi Emma, just started watching your channel a few weeks ago, I love your simple recipes. This pizza one is fab, I'm going to try it out with my children. Keep the videos coming please 😀.
+Melly D Hi Melly!! I'm so glad you like the videos! Thank you very much!
Enjoy the pizza with your kids❤😘
Wow, Emma. I am impressed, by the pizza you made it taste great, and deliciously awesome to perfection. Great work, Emma.
Chef Brent
+Cooking With Brent Thank you very much chef! 💕
Emma's Goodies you're welcome.
Thank you so much for the recipies! You're the only cook on the web I trust. Keep it up 😋🍽️
Totally making it this weekend. I've been in such a pizza mood ugh
+Eddie Hager Awesome! I'm always in that mood damn! ❤
Best recipe and cooking method I've seen! Thanks for sharing, will try this for sure 😋 🍕
Christina Lock Yes 😃 And finally, someone saying, "Don't use a rolling pin," when shaping the dough! Using a rolling pin on pizza dough is vandalism!
Christina Lock I'm so glad, thank you Christina! ❤❤
Holly smokes what a beauty
Thank you for sharing, looks like your Italian Pizza recipe just what I am looking for, I will try today. I am using a 1/2 inch [1.5cm] thick slab of A36 Steel plate, in the oven, takes about a hour to heat up, not a pizza stone, top rack under the broiler,, slide the pizza out on the steel to cook. I like your idea of a pan heated, then on a burner stove top, great "idea" !!. This steel is heavy, leave it in the oven, slide the pizza on the steel, turn on the broiler to cook the top , the heated steel will cook the bottom perfect, pizza total cook time 3 to 4 minutes, watch it.. or burn it.
Wow!wish you made videos teaching Italian,beautiful language. I will be trying this recipe
I am from India and I had the chance to visit Italy 3 years ago and I can never forget how I loved the Italian pizza. Your video made me hungry and craving for the same even more badly since I don't own an oven.
That pizza looks amazing! About how many inches is one pizza?
.
Both myself and my brother have been to Rome and Sicily. Loved the authentic Italian food and culture there. We have family in Sicily. I cook a lot , so I spoil my brother with good eats. This will be a awesome meal that he has missed since his last visit. I thank you very much for posting this. I found you by accident. I’ll be using a pizza stone I have 2 in my kitchen. No wood fire oven either. Lol Again thank you and have a blessed holiday!
So enchanting you are, Emma! You are my favorite youtuber of all time and I even tag you in a post on Twitter and told people to follow you on TH-cam! I was wondering if they call capicola or hot ham "gobba-ghoul" in Italian, because I am from Jersey and a lot of people call it by the nickname I told you! You should do a fun video on your own homemade Italian subs with all the Fontanella Fixins'! Love you!
Joe you're so awesome! Thank you!
I've never heard of gobba ghoul, but maybe that's just me. I will ask my father and let you know :D
Here we call it coppa! Love you lots ♥♥♥
My kids really love Pizza,now i know how to make a home made pizza for them you are such a darling 😍😍thank you so much.
I have heard that using corn meal works very well when spreading out pizza dough. Perhaps that is what you meant? Here in the USA when people ask for white pizza, it comes with mozzarella and even some places add ricotta; the sauce is omitted. Both pizzas looked very good.
+blackice Corn meal is great also! Forgot to mention that!
I love American pizza! Ny has great pizza places! And I know about white pizza, I tried it for the first time this year when I was visiting my dad. Loved it!! 😍
That looks really tasty!
+Paul Swabey (Faulty) Thanks Paul! 😃💕
The day of baking the pizza, do I preheat the oven first and then once the oven is preheated, take the dough out and stretch straight from the fridge? Or do I take the dough out and let it rest at room temperature while the oven is preheating? Thanks for your recipes! As a side note, for us Americans, 250 C is about 485 F.
I love how you are saying mozzarella
+Winnie Ndungu Ahah thank you 😃
Both pizzas look absolutely delicious.
Thank you so much for the tips on how to make the crust not soggy underneath, nobody ever explain it before...therefore it makes you the best in my book
You're welcome Hana! I'm so glad u like the tips❤
Dear Emma, thanks so much for your posts, they are really great! You are very talented and offer high quality food easy for making at home... looking forward to more of your wonderful recipes...
Emma: very thin even after eating desserts every week!
Me: becomes a potato after eating one chocolate
Well, one chocolate (bar) is quite a lot in one sitting.
Thank you for the recipe I enjoyed making it.
Can you please share pizza sauce recipe and mozzarella and cream cheese😊 i love baking sooo sooo much and my husband loves to eat😂 i like your videos
Looks incredible ! I wish I would have found your channel before today ! Ready to make several of your recipes !
Quando hai cominciato a parlare in italiano è stato uno shock,pensavo fossi americana😱❣️
Ahahah!! Eh no, 100% Italiana😘❤
Hi I am your new Subscriber
I really love your videos and your videos are interested and I have tried your recipe so many time and me and my family loves too much . thank you for such a simple and delicious recipe.😊😊