How to make Strawberry Jam! Easy recipe! Strawberries!

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  • เผยแพร่เมื่อ 6 ม.ค. 2025

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  • @judypierce7028
    @judypierce7028 2 ปีที่แล้ว +2

    I just canned some blueberry jam for the first time. I learned so much from the size pot that people should use. My pot was not large enough. Blueberry jam was on my eyeglasses, stove, microwave, cabinets, floor, and my clothes. So, when I can my strawberry preserves, I am going to use my stock pot. Great recipe. I notice that some canners mix the pectin with some sugar. If you add a little butter to the strawberries, it helps with the foam.

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว +1

      Bless your heart. I’ve done the same thing before. Yes. Use a large stock pot. Thx for watching!

    • @mikewrasman5103
      @mikewrasman5103 2 ปีที่แล้ว

      Oh, no!

  • @mikewrasman5103
    @mikewrasman5103 2 ปีที่แล้ว +1

    I LOVE jams and jellies.
    That looks, like my late father used to say, good enough to eat!

  • @mattfraser3452
    @mattfraser3452 2 ปีที่แล้ว +1

    Yes 7 cups of sugar 🤗
    Keep up the good work !
    Love from Australia 🇦🇺

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว

      It’s a lot! Thank you for watching and commenting. Don’t forget to subscribe.

  • @teresakryvenchuk6205
    @teresakryvenchuk6205 2 ปีที่แล้ว +1

    I love strawberry 🍓 jam... then grape 🍇 jelly. Also peach 🍑 preserves

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว

      Oh me too!! I love it all! Thx for watching. Please subscribe.

  • @feleciasmith5092
    @feleciasmith5092 2 ปีที่แล้ว

    Nothing more satisfying than making strawberry jam.

  • @coleenchristensen87
    @coleenchristensen87 2 ปีที่แล้ว +1

    First time watching one of your videos. You made it look so easy. Tomorrow I am going to give it a try. Thanks so much!

  • @cindybahri8569
    @cindybahri8569 2 ปีที่แล้ว +1

    Val, I really appreciate you and ALL your thoughtful comments on cooking. Cindy Bahri

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว +1

      You are very kind. Thank you for watching and commenting. Don’t forget to subscribe.

  • @shamiaakins1634
    @shamiaakins1634 ปีที่แล้ว

    Thank you for making this so easy. I can't wait to see your other videos

  • @markparks8224
    @markparks8224 ปีที่แล้ว +1

    Beautiful!

  • @sarahd3980
    @sarahd3980 3 ปีที่แล้ว +3

    When you said I am going to turn my eye off, I knew I was at the right place.

  • @brysha3573
    @brysha3573 2 ปีที่แล้ว +1

    This looks yummy!!

  • @sandraw8159
    @sandraw8159 3 ปีที่แล้ว +1

    Beautiful job!!

  • @kimlampkin
    @kimlampkin 2 ปีที่แล้ว

    they look great.

  • @michellekyle4653
    @michellekyle4653 3 ปีที่แล้ว +1

    Perfect with butter biscuits

    • @ourforeverfarm
      @ourforeverfarm  3 ปีที่แล้ว +1

      Yes! We had it this morning with homemade biscuits!

  • @williamscott2200
    @williamscott2200 5 หลายเดือนก่อน

    Using bottled lemon juice is actually better because it has a consistent ph factor. Lemons will have a varied ph factor.

    • @ourforeverfarm
      @ourforeverfarm  5 หลายเดือนก่อน

      That’s great to know. Thank you.

  • @kathleengreen9788
    @kathleengreen9788 3 ปีที่แล้ว +2

    Where did you get your strawberries? They look so delicious 😊

    • @ourforeverfarm
      @ourforeverfarm  3 ปีที่แล้ว +4

      My grandson was selling them for ball team.

  • @mothertwinkles4198
    @mothertwinkles4198 2 ปีที่แล้ว

    Thank you for sharing.

  • @juniorlacy6622
    @juniorlacy6622 2 ปีที่แล้ว +1

    How long is the shelf life on the jam? And refrigerator life? Please and thank you.

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว

      2 years if water bathed. Keep on shelf in dark place. Once opened store in the refrig. It can last 3 months stored in refrig. Hope that helps. Thx for watching. Please subscribe.

  • @ursulagreen8374
    @ursulagreen8374 2 ปีที่แล้ว +1

    I wish I can eat strawberries, I'm allergic to them. My daughter and I tried canning peaches a couple years ago. What a chore that was. We basically did the same recipe as you just did, only with peaches. The amount of suger was too high for me. I havent found a substitute yet. I'd like to do this again.

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว

      I hate that. I love strawberries and peaches. Yes. Try again. Go by the ball canning book.

  • @lilmute8308
    @lilmute8308 9 หลายเดือนก่อน

    I need the recipe for the bacon biscuit 😂

  • @RitaGiordmaina-es8um
    @RitaGiordmaina-es8um ปีที่แล้ว +1

    How much strawberry with 7 cups sugar

    • @ourforeverfarm
      @ourforeverfarm  ปีที่แล้ว

      2-1/4 pounds of fresh strawberries! I hope that helps! I’m making some this week. Thanks for watching!

  • @LadyEllenMLowe
    @LadyEllenMLowe 2 ปีที่แล้ว +1

    What does fruit pectin do?

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว +1

      It thickens and helps your jam to gel. Hope that helps. Thx for watching and commenting. Don’t forget to subscribe.

  • @williamscott2200
    @williamscott2200 8 หลายเดือนก่อน

    If you add 2 or 3 pats of butter, your foam will be very little.

  • @elizabethobrien730
    @elizabethobrien730 ปีที่แล้ว +1

    You should Not use fresh lemon juice. Only use bottled lemon juice because the acidity is consistent.

    • @ourforeverfarm
      @ourforeverfarm  ปีที่แล้ว

      Thanks for the tip. Thx for watching.

  • @coleenchristensen87
    @coleenchristensen87 2 ปีที่แล้ว +1

    First time watching one of your videos. You made it look so easy. Tomorrow I am going to give it a try. Thanks so much!

    • @ourforeverfarm
      @ourforeverfarm  2 ปีที่แล้ว

      Awe. Thank you! Thx for watching. And commenting. Please subscribe.