I love the laing . Naala ko na masyal ako sa Bicol yan una ko na tikman na paparami ang rice, The best mga irog nating mga kanonoan .yummm 🥰Thank you “PO” sa pag Sharing! GOD BLESS 🇺🇸🥰
I AM CRYING ALREADY BECAUSE I AM SO HUNGRY FOR THIS@@!!!!!! I LOVE LAING!! AND IT FREAKED ME OUT how it was EVERYWHERE I was in BICOL!!! I LIKE TO DANCE AND JUMP DOWN THE STREET when I eat this!! FANTASTIC!@!!!! SALAMAT PPO!!
saw your vlog on how to cook laing, gusto gusto ko na itry yun recipe mo and have all the ingredients just to find out wala pala ako ng dried laing hindi nakabili kainis. Thanks for sharing the recipe.
I just finished watching your show..I also subscribed. You are very good, you also explained how to buy the leaves, learned a lot from you....I watched Madescarteng Nanay, she dis everything wrong..thank god I watched your show on how to make laing..Thanks..
Masarap talaga yang laing bicolana din aq kuya i love cooking too sipag mo naman may regular work k na nag business pa nag blog ka pa super sipag mo talaga I salute you kuya happy cooking
Thanks for being so informative in giving instruction on how to cook "Laing". Isa to sa paborito kong ulam pero ito lang ang hindi ko alam lutuin at ngaun, dahil sa iyo, natutunan ko na kung paano lutuin ito. Salamat and more power!
Sarap ng luto nyong laing kabayan, nkkmis tlga, pure Bicolana ako from Naga City pero now d2 kmi sa Canada,see you around dumaan nko sa bahay mo, thanks
Mali ho kyo kc origin nyan bicol.pgdating sa mga gata bicol ho..khit pampanga hind ngagaya ho yan.khit cla p centro ng culinary mrami n mgagaling n chef for now.kaso binago nila pag ka suthentic ng food sasabhin gawa nila
@@patch08787 bro kinokorek ko lng slow.ka uragon ine aram ko original n laing n authentic.chef ine kya kung mayo ka aram sa luto nmin pomondo ka kakatabil ha.
my parents are from Bacacay Albay i was there last oct 2018...si mama ko super sarap mag laing at sobra dami nyang tanim na gabi sa cavite....misssss ko na ang laing soooo much😭
May Filipino community nag paparty kahpon may isang menu n made from pinas di ko alam laing Pala yun at the age 48 now lang ako nkakain masarap pla sya. Ginawa ko humingi ako ng take out din Hanap agad ako s TH-cam kung Paano mag Luto. Now I got you. Thanks for sharing.
I am not from Bicol but I super love laing and I cook when i feel like eating. The way you cook is NOT AUTHENTIC. But still good laing. Nakakapaglaway, your telling me to cook again. Hehe
Not sure kung ano ang authentic sayo but i can say this is. The only difference is tinusta ko at ginisa ang pork. The rest are the same process. But thanks for the input. Happy cooking! ❤️
Kapag wala kang gatang makuha or mabili kabayan, puwede rin ang powdered milk (diluted) then add na lang ng buttter or margarine. Mas matinding tip: pamantikain mo muna ang pork, para doon ka na rin maggisa ng bawang at sibuyas. Bicolano cook din ako (nagtrabaho sa barko).
I don't believe na kakati po but as you cook it properly everything will taste good and tender. Didikit po kasi pag di hinalo. I used dried ones takes forever to cook nga lang but its really good
Mas masarap ang version mo kase, sa pag saute, mas flavorful. Na tr. It looks yummy!y ko na yung derecho ilagay lahat ng ingredients, fi kading sarap. Wow, I will try your style of cooking laing
Hi, proud ofw din aq...sarap ng laing naka2ganang kumain lalo na kung medyo spicy sya. Tapos medyo oily na sya sa gata..ayyy ang sarap. Haha, nag enjoy na po aq sa luto nyo. Nayakap q na po kayo ng buong higpit pra sanggang sikit na tayo at walang iwanan. Bagong kaibigan po kumakaway sa inyo.
Thanks for sharing this recipe. I’ve been looking for a better way on how to cook Laing. I find it very easy how to make this recipe. It looks absolutely delicious!!
Wow sarap ng Laing. I like laing na Bicol version pero hindi ako bicolano. hahaha. New zubzcriber here. . Napanood ko na ng buo. itry ko to in the future. hehe
Wow laing😋!!!gustong gusto ko po ang dish na yan😊.Hope marami pa po kayong maiupload n a authentic Filipino dish.Mga luto ni lola baga hehe.Good luck po and more vlog to come😊.
Sa kawali nilalagay ko na ung Gata, baboy , luya, bawang, sibuyas,bagoong hanggang kumulo. Maluto at mag mantika ung gata at baboy. Then ung laing na. Make sure macover ng gata ung laing. Then siling green or any sili you want. Then madaming gata hanggang sa maluto na ung laing. Pde haluin ung laing once or twice para hindi masunog ung ilalim. At low heat lang cia while cooking. For me, makati ang laing pag hindi cia luto. Kaya kelangan lutuin cia sa love heat hanggang makita mo na magmamantika ung gilid ng kawali mo.
Im from bicol pero kami ang version naman namin sa daet ay iba din.bsta importante madaming gata.ung kaz ang key para sa masarap na laing...kahit ano pang sahog.
I use spinach as a great substitute for taro/gabi leaves. Spinach comes out to be softer, smoother and silkier in texture as opposed to taro/gabi leaves. The rest of the ingredients are the same ones used in the original "Laing" dish.
@@paomarzonia5147 hindi nman po banyaga ang spinach alogbati po yun sa atin kagaya ko na bawal sa taro leaves pwede parin kumain instead yun alogbati ang pangpalit
Thanks kuya Sa mga tips mo, tama nga May Minsan na makikita kang alien Sa laing kaya dapat icheck muna at ang Iba talaga buo pa na dahon. Taga Bicol po ako at correct diretso gata tlaga at Di na namin ginagamitan ng oil Pero parang gusto kong I try ang ganyan na luto. For those who are in the US sana, where ba nakakabili ng fresh na coconut milk? Lagi kasing naSa lata ang gamit ko, Mas masarap sana ang fresh na gata. Nung nsa Saudi ako May Lulu Hypermarket dun at May fresh na gata Pero dito Sa States, H-Mart Asian market at Lamart wala naman akong nakikita na fresh na gata at lalong Lalo na Sa Walmart wala.
Hi Lulu.. Sori sa late reply. Thanks sa support. May reason kase bat ko ginigisa yung pork.. Gusto ko lang sya medyo roasted kase. The rest of the procedure are the same. 😘😍
Kanya kanyang style ang paggawa nang laing love your style too but once I put the laing I just leave it very seldom ko siyang gagalawin until lanta na sya talaga. I only used fresh taro leaves ( laing ) kasi parang may nalalasahan akong iba sa dried laing. Usually I boiled the pork a bit first para lumabas ang fat niya so I don't need cooking oil. I also used dilis not too much. I found that it's good too if I used a bit vinegar since there is bagoong alamang ( paalis lansa) it really blend the superb laing take note don't put a lot of vinegar or else taste paksiw 😁😁😁 in my place no fresh gata so I used coconut cream + coconut milk in can . THANKS 😚😗
Hindi mo ba sya nadinig? Walang fresh taro leaves sa ibang bansa unless may tanim ka, kaya mga sabi ni kuya get the greenest possible taro leaves you can find yung ka i import p lang.
Hello po , Share ko lang po sana magustuhan nyo din ito one way of cooking naman ng fresh na dahon ng gabi. Nasa Pinas po ata yung nag Vlog :) th-cam.com/video/Y14tZe-4720/w-d-xo.html
Masarap ang pagkaluto ng laing mo kso hndi mo binanlawan yong dahon pra sure na malinis ito dhil hndi mo nman alam ang proseso ng pagbilad nila pra sa safety din ng kakain
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
Yan ang sarap yan ang gusto q parang masarap talaga yan
Basta Bicol food favorite ko. I love, specially, laing, pinangat, and ginataang sigadilyas!
I love the laing . Naala ko na masyal ako sa Bicol yan una ko na tikman na paparami ang rice,
The best mga irog nating mga kanonoan .yummm 🥰Thank you “PO” sa pag Sharing! GOD BLESS 🇺🇸🥰
from UAE here. ginaya namin ang style ng luto nyo. sarap heto ulam namin now. thank you
Wow hanggang matapos halo ng halo,ang tagal,,,,,thanks
I AM CRYING ALREADY BECAUSE I AM SO HUNGRY FOR THIS@@!!!!!! I LOVE LAING!! AND IT FREAKED ME OUT how it was EVERYWHERE I was in BICOL!!! I LIKE TO DANCE AND JUMP DOWN THE STREET when I eat this!! FANTASTIC!@!!!! SALAMAT PPO!!
Halika dito ipagluluto kita. Stop crying na 😂😂😂❤️❤️❤️
Hello..habang pina PANUOD ko video mo habang nagluluto NG laing...ito ako nagluluto laing...tnx
saw your vlog on how to cook laing, gusto gusto ko na itry yun recipe mo and have all the ingredients just to find out wala pala ako ng dried laing hindi nakabili kainis. Thanks for sharing the recipe.
I just finished watching your show..I also subscribed. You are very good, you also explained how to buy the leaves, learned a lot from you....I watched Madescarteng Nanay, she dis everything wrong..thank god I watched your show on how to make laing..Thanks..
Yummy , my favorite food 😋
Subukan ko bukas Yan pag luluto ng gata.yummy KC Yan e
Good luck po!! Happy cooking!! ❤️❤️❤️
Looks delicious thanks for sharing 😊😊😊😊
Masarap talaga yang laing bicolana din aq kuya i love cooking too sipag mo naman may regular work k na nag business pa nag blog ka pa super sipag mo talaga I salute you kuya happy cooking
Hi Mommy Terry!! Salamat po ng marami! 😘😘😘
Delicious nice shering.
Maraming salamat for sharing your tips & techniques.
Mukang alaga sa pagkahalo, kaya swabe ang luto. Gusto ko din ang ganyang cookware, pareho rayo, kasi hindi maselan.
Thanks for being so informative in giving instruction on how to cook "Laing". Isa to sa paborito kong ulam pero ito lang ang hindi ko alam lutuin at ngaun, dahil sa iyo, natutunan ko na kung paano lutuin ito. Salamat and more power!
Thanks for sharing love it 👍
Sarap ng luto nyong laing kabayan, nkkmis tlga, pure Bicolana ako from Naga City pero now d2 kmi sa Canada,see you around dumaan nko sa bahay mo, thanks
Gusto ko laing I will try your recipe, it looks delicious
Sarap talaga kc sagana s gata
Iba-iba talaga ang version ng pagluluto ng laing. Masarap talaga ang laing na ulam lalo na kung may kaulam na pritong isda ;)
Yes, I agree with you.
Mali ho kyo kc origin nyan bicol.pgdating sa mga gata bicol ho..khit pampanga hind ngagaya ho yan.khit cla p centro ng culinary mrami n mgagaling n chef for now.kaso binago nila pag ka suthentic ng food sasabhin gawa nila
Noah Pascual Barasona ang layo ng sagot mo
@@patch08787 bro kinokorek ko lng slow.ka uragon ine aram ko original n laing n authentic.chef ine kya kung mayo ka aram sa luto nmin pomondo ka kakatabil ha.
At wlang sahog laing nmin n karne.lutong ibang lugar n yan hindi bicol.samin fresh n isda o seafood nilalagay.o inihaw.
my parents are from Bacacay Albay i was there last oct 2018...si mama ko super sarap mag laing at sobra dami nyang tanim na gabi sa cavite....misssss ko na ang laing soooo much😭
Ang dami nmn mantika yan
Basta mga taga bicol magaling magluto ng Laing or kahit anu pag dating gata naku galing talaga
May Filipino community nag paparty kahpon may isang menu n made from pinas di ko alam laing Pala yun at the age 48 now lang ako nkakain masarap pla sya. Ginawa ko humingi ako ng take out din Hanap agad ako s TH-cam kung Paano mag Luto. Now I got you. Thanks for sharing.
Ummm .Yummy. I like this Laing. It is so delicious.
Thank you for sharing this with us.
God bless us all.
Ang tagal nman😂😂😂
Masarap yan ung madaming gata tapos may luya at sili + tinapa or bagoong alamang❤..watching from bikol
I am not from Bicol but I super love laing and I cook when i feel like eating. The way you cook is NOT AUTHENTIC. But still good laing. Nakakapaglaway, your telling me to cook again. Hehe
Not sure kung ano ang authentic sayo but i can say this is. The only difference is tinusta ko at ginisa ang pork. The rest are the same process. But thanks for the input. Happy cooking! ❤️
Galing mo kuya khit dyan k kta sau Ang sipag mo sarap Ng luto mo😋 keep in touch po 🤗
Ang sarap naman 😦 Hanggang tingin lng ako. Hehe
Kapag wala kang gatang makuha or mabili kabayan, puwede rin ang powdered milk (diluted) then add na lang ng buttter or margarine. Mas matinding tip: pamantikain mo muna ang pork, para doon ka na rin maggisa ng bawang at sibuyas. Bicolano cook din ako (nagtrabaho sa barko).
thank you sa recipe
Thank you Jesi for sharing your Laing recipe ! Na gutom ako habang nanonood sa
Pagluto mo!
Sarap ng laeng mong ginawa magluluto rin ako nyan nkkalaway ang niluto mo ummm
Look good I well try to make it .Thanks for making..
Wow’ang sarap ng laing my favorite
wow sarap nmn nyan...perfect sa tag ulan sira na nmn diet ko nyan.thank you for sharing your video
I don't believe na kakati po but as you cook it properly everything will taste good and tender. Didikit po kasi pag di hinalo. I used dried ones takes forever to cook nga lang but its really good
wow masarap po yan gusto ko e try magluto nyan
Thank you po
Hi! Maraming salamat din po sa tiwala 😘
Add sawsawan na kalamansi .. yummmm!!!! Nagutom ako
Ilove Laing recipe masarap talaga yan. Thank you for sharing your recipe#waray
Wow,sarap nman.
Wow thank u for sharing. Masarap dn po kung tinapa ang isasahog at may stem ng gabi tpos medjo tuyo po ang pagkaluto ung ngmamantika na. Bicolana here
Ganda ng kawali
Mas masarap ang version mo kase, sa pag saute, mas flavorful. Na tr. It looks yummy!y ko na yung derecho ilagay lahat ng ingredients, fi kading sarap. Wow, I will try your style of cooking laing
sarap naman..new friend here stay connected..
Wow sarap 😃
Thank you dodong, mag-laing pod ko, naa daghan tanom mi diri,hehehe, gi gutom ko da😋
Hi, proud ofw din aq...sarap ng laing naka2ganang kumain lalo na kung medyo spicy sya. Tapos medyo oily na sya sa gata..ayyy ang sarap. Haha, nag enjoy na po aq sa luto nyo. Nayakap q na po kayo ng buong higpit pra sanggang sikit na tayo at walang iwanan. Bagong kaibigan po kumakaway sa inyo.
Ay grabe ang daming tubig
Watching from "Zamboangas best suka" now available at shopee order now thank you!
I like your frying pan
amazeballs
Alam mo, ilike the way you cook.. And honestly, itsura mo ay MABAIT na tao...trusted sa niluluto mo...GOD bless you dear.. Yes subscribed nako sayo..
Hi Pola! SALAMAT PO SOBRA. 😍😍😍😘💋
Nglaway nman Ako Sa hmmm sarap Na Yun hehehe
Thanks for sharing this recipe. I’ve been looking for a better way on how to cook Laing. I find it very easy how to make this recipe. It looks absolutely delicious!!
Wow mukhang masarap po itong laing.Thanks po sa pagshare.Bago po tagasubaybay sa bahay nyo.Punta lng din po kayo sa hawz nmin.Have a great week ahead
Parang swimming pool sa sabaw hehe
E di languyin mo haha 😂
Like it clear instructions step by step like me na di masyado magaling magluto. Thank you.
Hi Josie! Salamat po.. Sana makatulong sayo mga recipes ko 😘😍
Wow sarap ng Laing. I like laing na Bicol version pero hindi ako bicolano. hahaha. New zubzcriber here. . Napanood ko na ng buo. itry ko to in the future. hehe
Wow laing😋!!!gustong gusto ko po ang dish na yan😊.Hope marami pa po kayong maiupload n a authentic Filipino dish.Mga luto ni lola baga hehe.Good luck po and more vlog to come😊.
Maraming salamat po!
Sa kawali nilalagay ko na ung Gata, baboy , luya, bawang, sibuyas,bagoong hanggang kumulo. Maluto at mag mantika ung gata at baboy. Then ung laing na. Make sure macover ng gata ung laing. Then siling green or any sili you want. Then madaming gata hanggang sa maluto na ung laing. Pde haluin ung laing once or twice para hindi masunog ung ilalim. At low heat lang cia while cooking. For me, makati ang laing pag hindi cia luto. Kaya kelangan lutuin cia sa love heat hanggang makita mo na magmamantika ung gilid ng kawali mo.
Salamat sa recipe, will try it soon. yumm for lunch or dinner.
Oragon talaga...nakakamis Yan natong..pashout Padi.. proudly bicolano new subscriber here.. Godbless!! Alam na this..
Im from bicol pero kami ang version naman namin sa daet ay iba din.bsta importante madaming gata.ung kaz ang key para sa masarap na laing...kahit ano pang sahog.
Sarap ng laing mo mis ko na yan😊😊😊
I think that's really yummy since there is coconut milk. If I could taste that. I would really love it.
sarap naman nito...
Sarap! I just click and subs nagustuhan ko way of cooking mo ng laing.im also a pure blooded bicolana and i love laing.more power to ur chanel.
Glad i found your channel! I kinda want to cook laing now! Im sure hubby will love it, he lived in Bicol for 2 years.
Hi Analiza! Salamat po sa support. Don't worry, I will cook more Bicolano dishes that will bring you back to Bicolandia.. Much love po! 😍😘
thanks for sharing our recipe :)
Wow I love Malaysia ❤ I luv laing
Iba iba nmn tyo ng paraan s pagluluto hnd ako nagllgay ng bagoong alamang at nagllgy ako ng suka happy eating
Bkit me suka?lol
I use spinach as a great substitute for taro/gabi leaves. Spinach comes out to be softer, smoother and silkier in texture as opposed to taro/gabi leaves. The rest of the ingredients are the same ones used in the original "Laing" dish.
@@paomarzonia5147 hindi nman po banyaga ang spinach alogbati po yun sa atin kagaya ko na bawal sa taro leaves pwede parin kumain instead yun alogbati ang pangpalit
It's how Popeye has his :)
Thanks kuya Sa mga tips mo, tama nga May Minsan na makikita kang alien Sa laing kaya dapat icheck muna at ang Iba talaga buo pa na dahon. Taga Bicol po ako at correct diretso gata tlaga at Di na namin ginagamitan ng oil Pero parang gusto kong I try ang ganyan na luto. For those who are in the US sana, where ba nakakabili ng fresh na coconut milk? Lagi kasing naSa lata ang gamit ko, Mas masarap sana ang fresh na gata. Nung nsa Saudi ako May Lulu Hypermarket dun at May fresh na gata Pero dito Sa States, H-Mart Asian market at Lamart wala naman akong nakikita na fresh na gata at lalong Lalo na Sa Walmart wala.
Hi Lulu.. Sori sa late reply. Thanks sa support. May reason kase bat ko ginigisa yung pork.. Gusto ko lang sya medyo roasted kase. The rest of the procedure are the same. 😘😍
Opo Kuya, gusto ko nga po subukan ang pigro-roast muna, gayahin ang pag gawa mo Kc feel ko yummy din tlga.
@@princesslulu7266 yes 100%!! Mabenta to lagi saken 😂
uy ha nagsubscribe nako hahaha
Wow basta laing di ko ttanggihan yan bicolna din kasi ako..
Is like binugbog hehehe pero masarap.😋😋😋
Kanya kanyang style ang paggawa nang laing love your style too but once I put the laing I just leave it very seldom ko siyang gagalawin until lanta na sya talaga. I only used fresh taro leaves ( laing ) kasi parang may nalalasahan akong iba sa dried laing. Usually I boiled the pork a bit first para lumabas ang fat niya so I don't need cooking oil. I also used dilis not too much. I found that it's good too if I used a bit vinegar since there is bagoong alamang ( paalis lansa) it really blend the superb laing take note don't put a lot of vinegar or else taste paksiw 😁😁😁 in my place no fresh gata so I used coconut cream + coconut milk in can . THANKS 😚😗
Hindi mo ba sya nadinig? Walang fresh taro leaves sa ibang bansa unless may tanim ka, kaya mga sabi ni kuya get the greenest possible taro leaves you can find yung ka i import p lang.
wow delicious
New subscriber here frm Baguio City.try ko luto 'to kc hindi talaga ako marunong mag ng laing😊 tnx Jesi for sharing
Hello po , Share ko lang po sana magustuhan nyo din ito one way of cooking naman ng fresh na dahon ng gabi. Nasa Pinas po ata yung nag Vlog :)
th-cam.com/video/Y14tZe-4720/w-d-xo.html
I wonder sa tanglad. Pwede palang kainin yon.
Tama na pati Ang ka dadakdak start na ay lipat na aqo
Oh go. Lipat ka na po sa Jupiter. Maraming matatanda dun 😂😂
Di mo ginigisa ang luya?...sarap niyan kasama iyong tangkay...di mo na huhugasan ang dry leaves?
Yah bicol anghang talaga
bicolano ako boss. ang authentic laing walang sabaw at walang kakang gata. ninatkan na natong ang apod kayan ginibo mo sir😁
sarap nmn nyan kuya!! sobrang missed nmn ang filipino food dto sa Maldives.
Suggest lang mas mabuti kung hugasan muna yung gabi leaves kc pag bilad naalikabok na. Love ko din ang pagluto.
Wow, best ever recipe❤
Thank you for sharing your Laing Version .. I will follow your instruction to get the right taste of the recipe .. Superb talaga ito .. God Bless
Salamat po sa support! 😘
namiss ko mama ko sa luto mo. thanks for the video, looking forward for more lovely recipes from you! 💋
Dodong Jesi, lami gyod na ba,hehehe...👍
Favorite ko yan... thanks for sharing Your recipe...
Love it bkit ngayon puro baboy noon laging daing or dilis
Masarap ang pagkaluto ng laing mo kso hndi mo binanlawan yong dahon pra sure na malinis ito dhil hndi mo nman alam ang proseso ng pagbilad nila pra sa safety din ng kakain
I like your kawale
Me too....
Now i know..thank you for sharing your secret recipe😊 Godbless❤
Step by step tutorial...i love it...mahilig kami sa laing ...excited ako itry to....permanenteng supporter ako besh...
Hi Heart.. Maraming salamat po 😍😘
yummmmy and thank you!!!