Hold the spatula, this Bicolano's Pride recipe is absolutely legendary! Taro leaves simmered in creamy coconut cream? It's like a culinary symphony straight from paradise! With the simplest and easiest Laing recipe at hand, you've unlocked the secret to a dish that will transport taste buds to new realms of deliciousness. It's like a dance of flavors, where the richness of coconut and the earthiness of taro leaves create a harmony that's nothing short of extraordinary.
@@cryptoknight1177Coconut milk actually worked when I used it as a substitute. :) But I’m interested to see the difference, so next time I’ll use coconut cream.
Wow, sarap noto, paborito konung laing recipe
Hold the spatula, this Bicolano's Pride recipe is absolutely legendary! Taro leaves simmered in creamy coconut cream? It's like a culinary symphony straight from paradise! With the simplest and easiest Laing recipe at hand, you've unlocked the secret to a dish that will transport taste buds to new realms of deliciousness. It's like a dance of flavors, where the richness of coconut and the earthiness of taro leaves create a harmony that's nothing short of extraordinary.
Thanks!
paburito kong ulam sa lahat sobrang sarap lalo na pag bicolano talaga ang nagluto
Yes favorite ko din
Ito gusto ko vlog luto agad hindi yung dami pa sinasabi
Kaya ako hindi na rin nag intro kasi kahit ako na boring sa video ko 😅 tsaka takaw oras mag edit,
Sarap nyan ginataang laing weekly ako magluto nyan favorite namin mga bicolano. Kakaluto ko lang din nyan kanina❤
Nakakapag laway sa sarap
I am going to cook today.
Love it I will cook tomorrow
Thank you
Parang mas masarap yung fresh na gabi over sa dried but wow I could eat that recipe still all day
Unfortunately walang fresh where I live
mas masarap po ang dried..
mas ok dried, may chance na makati sa lalamunan pag fresh.
Oo mas masarap naman talaga yan ng fresh pa kaso medyo lugaw, kami binibilad din pero hindi masyado yong tama lang
i like your pan too..
Nice!❤
Thanks
Masarap nah ulam ma'am.. papindot nah mn sah "S" salamat sah grasiya.😊😊😊
I'm trying this tonight for our dinner. 😂
Have fun cooking☺️
MasarP
Thank you
Thanks for sharing my new friend sub. done
Pwede po bang hindi maglagay ng hibe at alamang? Allergic po kasi hehe
Kahit hindi na importante jan madami gata at rekado bango nyan ❤
Yes ofcourse
Can I substitute coconut milk for coconut cream?
Yes, it is actually better😊
Great! Thanks for the tip. Looking forward to making it. 😊
Sa experience ko kung yung coconut milk sa lata gamitin mo malagnaw ang labas. Mas ok kung coconut cream sa lata gamitin mo.
@@cryptoknight1177Coconut milk actually worked when I used it as a substitute. :) But I’m interested to see the difference, so next time I’ll use coconut cream.
Coconut cream is the island way so much better @@fwenchiefwies
Can you use Fresh Taro leaves and how long do you cook for?
Definitely, I only used dried packed one because I don’t live in the Philippines anymore
Can u use no meat
Yes, you can
Mas masarap sa laing daing na isda Hindi sya ginigisa madaming gata lng nagmamantika tapos isang dakot na sili
For me I used the dried delis or fried fish
Dapat yung alamang. Di yung bagoong na luto na.
I live in Canada po. That’s the only kind that I can get
Depende s gusto mo yn madam Kung alamang na Di pa Luto o Luto parehas LNG din yn pampalasa LNG nman yn
Puede pa ba matanggal ang kati ng laing na naluto na?
Simmer mo sya ng 45 minutes sa low fire
Wag ka mag sana ng tangkay
Thank you.
Huwag mong hahaluin para d Makati ang laing.
@@GetCookinno need n po plang ugasan ung dry taro leaves
Hi Thank you 😊😍
Yummy cooking
fullwatched 😋
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