Hi everybody! Thank you so much for your nice comments here as always! I just finished Korean caption now. English and Korean captions are up. 영어, 한국어자막 있어요.
Hi Maangchi! Your beauty is like a bright light that fills the entire room...you remind me so much of my beloved Mom. She passed away when I was only 19 and I have missed her everyday since. She owned one of the first Korean restaurants in our area and people would come from all over to eat her delicious food and visit with her...some people would stay with there all day long just to enjoy her company. Thanks bunches for sharing your infectious joy! Your videos are the highlight of my day! 🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰
I just made this tonight and I've been slowly eating it for the past 45 minutes because I'm savoring every single bite. The beef is especially delicious. 10 out of 10!!! I'm making it again tomorrow!
I was once a weak tongued man who refused to eat spicy and then Korean food came in to my life and my tongue is strong ready to kick butt. I need to make one of your recipes!
It’s very simple and very delicious! I always love what you cook Maangchi, from the time I married, since My husband is Korean I always check your recipe every time that I didn’t know what I am going to cook. You are my mentor. Infact you are the one who inspired me to start my own cooking channel 3 months ago, even though I cannot follow exactly your ability, but I am trying my best..see you again
Especially, it's a kind of seasonal food in South Korea. It's hot and spicy food. It's one of my favorite foods in, especially, fall and winter. It looks delicious and this is a traditional cooking recipe of spicy soft tofu stew with beef. This recipe is a same one in which my mother used to cook for me when i was young. You can use spam or sausage instead of beef and there are lots of different recipes in fusion way. It reminds me of my mother's food. Thanks.
this is my number 1 favorite korean dish...watch your channel several years now (never actually cook) and so happy that you make this video. I always buy this dish at korean restaurant near my home. Thank you Maangchi
I just made this today to eat with rice and I made your kkakdugi radishes a couple days ago. Everything was DELICIOUS!!! THANK YOU FOR YOUR RECIPES AND HARD WORK!
Maangchi, you're the most wholesome youtuber out there and I look up to you. Your personality is so calming. I really enjoy watching your videos. Thank you for doing what you do. You're the best!
I love you so much maangchi, you look like such kind of woman, like my mom, i am 37 years old, but I always love Korean food, so I learned first food is form you, and I really like it, thank you so much maangchi！you're the best!
I love watching Maangchi’s cooking. Her accent with her expression face are so cute. Her recipes and instruction on her video are very simple and straightforward. I start making Korea side dishes as my first experience following her video, my children loves it. I shared with my family and they enjoy her videos and cooking style too. Thank you Maangchi for sharing her cooking with us. You are the best.
Why do I always get notification from Maangchi when it's night?! 😂 My mother would kill me if I started cooking now, but Maangchi's vids always leave me hungry😭 Love ya and keep up the good work though!💛
Since I start to cook your recipes my husband told me I cook better, at home usually he cooks but now sometimes he ask me to cook something delicious and I come to your channel. 사랑해요♥
Hi! I just discovered u! You remind me so much to a very good friend I had in Germany, she is from Seul and she teached me to prepare some dishes! I really miss those times!! Thank you so so much for the videos!!!! And best wishes from Spain!!
I made this tonight, only I used Impossible Meat (vegan beef grounds) instead of real beef! It is now one of the best dinners I have ever made, and it was so easy to make! Thank you for another excellent recipe.
I have tried many recipes from your videos for over 5 years, and every menu turns wonderful!!! Thanks Maangchi to keep up with all videos... You are the best!!
I just made this with some venison backstrap that i made into a bulgogi marinade yesterday night. I got a large Korean earthen bowl for Christmas that serves 2 and cooks so well on the stovetop! Just made this soup with venison bulgogi. So delicious and versatile. The key is of course to get a wonderful stock made ahead of time. One of my 2020 highlights has been learning to cook various dishes from Korea on facebook. Made my apartment "Warm and Cozy". Thanks Maangchi!
Thank you Maangchi for this recipe. I am your fan now. I made this soup last night. My husband love it so much. He said this is exactly he ate from Korean store. Will do a lot of your recipes in the future. You are the best 😘
Soft Tofu Stew with seafood is literally one of my favorite dishes ever 😍 I get it every time we go out for Korean. I'm so glad to see that its not that complicated and that I could make it at home sometimes
Your second book arrived today, along with my first Korean earthenware pot!! I am so excited to learn and make many delicious things along with you, Maangchi.♥
I went to my local Asian supermarket to pick up all the ingredients and made this over the weekend. It's Wednesday now and will be making it again with mushrooms and shrimp. This is one of my favorites recipes I learned from you. It is so good. Thank you for sharing.
Yessss! Thank you Maangchi. It's always a pleasure to receive your notifications!
4 ปีที่แล้ว +2
spicy stewed tofu with beef, is my favorite dish, especially in the cold winter, through your way of making the dish even more delicious thanks to your hands.
I loved the shot of you eating that beautiful meal in front of the window! I have never seen the nyc sky line look so comforting and cozy! I hope you and your family are staying safe and healthy❤️ Love from California
Yayyyyyyy!!! Maangchi!! I’m so happy I found you on TH-cam! You’re the best! I’ve been making your recipes for years! Thank you for your website and your cookbooks 🥰🥰🥰
Hi pretty lady I just love ur talk I like the way you speak the English I just enjoy ur videos I'm not food lover but I see ur videos just because of ur talking way in English I'm From India... I had forgotten to smile but after seeing ur video I really enjoy I will always be excited to see you ur great all the best ❤
Maangchi thank you very much for introducing me to korean cuisine. I started out almost 3 years ago with your japchae recipe and made it for my big family. Everybody loved it and wanted to know the recipe! Ever since, I cook many of your recipes often. Thank you so much for showing us delicious food and stay healthy
I like this soup. And it looks so easy to make. I used to think the soup have to put Kochujung (the red chili paste) in it. But I was wrong, it’s only need chili powder, sesame oil and pepper. It’s so easy. Thank you for the recipe.
I tried one of your recipes for the first time! I chose this one but used shrimp instead of beef! It was delicious and easy to prepare! The whole family loved it! Thank you! Next time I will try to make the side dishes also!
순두부찌개는 제가 좋아하는 한식 메뉴 중 하나라서 늘 해먹어보고 싶었는데 엄두가 안났어요. 근데 어제 드디어 망치님의 조리법을 보고 순두부찌개에 도전해보았네요...소고기 대신 바지락을 넣어서 해물순두부찌개를 끓여보았어요. 육수내는걸 깜빡하고 끓였는데도 맛있었답니다. 다음번엔 육수도 내고 소고기로 제대로 한번 끓여볼려구요. 한식에 대한 정보와 쉽게 할수 있는 조리법을 널리 알려주시는 망치님 덕분에 전세계 어디서든 도전해 볼수 있겠네요. 한국의 음식 널리 알려주시는 민간외교관의 역할을 해주심에 감사드립니다!!
I made your kimchi bokkeumbap this morning for breakfast! I added some chopped ham to make it more breakfasty, and it was definitely a fantastic way to start the day, thank you Maangchi!
Maangchi! I bought both your cookbooks and I’m in the process of accumulating my ingredients for my pantry. Last night though, I made Pan-fried tofu with soy scallion sauce and broccoli. It was delicious! Thank you so much! We love you Maangchi!
This is so nice!!! My favorite Korean dish, even nicer than restaurant's! Been looking for this recipe for a while. Love your channel! Only that I used 1 tbsp thai chilli flakes, because I only had Korean chilli powder...and it was way too 🔥 😛, but still very nice! Just wondering do Korean use fish sauce too? By the way I like your make up look in the late video.
You know,I can't cook and I don't even like Korean food (don't get me wrong,it's bc it's just really different from the kind of food I'm used to eat),but I love watching her channel so much. She's so adorable guys 😔✊
I made this today and it turned out amazing. I used regular firm tofu instead since I didn’t have the soft tofu, but was really good! Thank you Maangchi 🥰
I just finished watching "Itaewon Class" and Park Saeroyi's famous dish was soft tofu stew. I come to TH-cam and this video is in my recommendations. Maybe this is a sign that I should try to make this 🤣🤣🤣. It looks delicious! Thank you!
망치님 영상 잘 보고있어요. 초보자도 엄청 쉽게 만들 수 있게 설명 잘해주시더라고요.중간중간에 ASMR을 살리셨으면 더욱 음식의 맛이 전해질 것 같은 느낌이 들어서.가령 깍두기를 먹을 때나 뜨거운 국을 후후 불면서 후루룩하고 먹을 때나.음식을 끊일 때나.(물론 외국에선 소리를 내며 밥을 먹으면 예의가 아니라 생각하겠지만.) 그 음식을 먹을 때 후루룩짭잡하는 소리가 오히려 먹고싶게 만들어주는 효과도 있어서.국이 보글보글 끓는 소리라던지.ㅎㅎ 남자인데도 망치님 레시피대로 만들어보구 싶네요.
Hello madam how are you ,I really love cooking that's why I love watching like this kind of Videos about cooking but I just cook very simple and basic recipe I can cook also more special but lock of ingredients I love your channel
EVERYTHING Maangchi shows us how to make makes me want to make it ❤❤❤❤
I'm so happy to hear that!
Hi everybody! Thank you so much for your nice comments here as always!
I just finished Korean caption now. English and Korean captions are up. 영어, 한국어자막 있어요.
Awesome like always! Sending a lot of love from 3 aspiring chefs !❤️❤️❤️
♥️🥰♥️🥰♥️🥰♥️
안녕하세요!
오늘 처음 망치님 알았네요
ㅎㅎ
고마워부요
This is my first Korean dish that I've cooked and it was really enjoyable , thank you Maangchi !
I absolutely love and adore how she's just everyone's favorite aunt or grandma depending on your age and just how sweet she is,I love this woman
망치님! 마지막 식사하실 때 정식으로 한상차림 하셔서 드시는게 너무 좋네요. 앞으로도 이런 식으로 보여주신다면 매번 요리되는 음식들이 한식에서 어떤 부분을 차지하는지 직관적으로 알게 해주는 좋은 본보기가 될 것 같습니다. 항상 응원합니다.
She does this every time. She makes me feel so nice inside and happy..
❤️
I should be studying right now... But seeing this video makes me want to drop everything and cook!
Relatable* i should finish my task because the deadline is near... but i watch this instead 🤣🤣
Big facts!!
indeed
It's midnight, I was writing my report. I saw this so I stopped too. Now I'm hungry 😥
Same here, I put that highlighter down, and I'm hungry but need to finish this chapter at least.
Hi Maangchi! Your beauty is like a bright light that fills the entire room...you remind me so much of my beloved Mom. She passed away when I was only 19 and I have missed her everyday since. She owned one of the first Korean restaurants in our area and people would come from all over to eat her delicious food and visit with her...some people would stay with there all day long just to enjoy her company. Thanks bunches for sharing your infectious joy! Your videos are the highlight of my day! 🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰
I'm very happy and honored to hear that you remember your mom through me. I'm so touched by your message this morning!
Maangchi is a young forever lady. Most of all, she is inspiring.
I just made this tonight and I've been slowly eating it for the past 45 minutes because I'm savoring every single bite. The beef is especially delicious. 10 out of 10!!! I'm making it again tomorrow!
" I've been slowly eating it for the past 45 minutes because I'm savoring every single bite." ❤️ : )
I was once a weak tongued man who refused to eat spicy and then Korean food came in to my life and my tongue is strong ready to kick butt. I need to make one of your recipes!
How cool is that? Lol
Loving it ☺️
It’s very simple and very delicious! I always love what you cook Maangchi, from the time I married, since My husband is Korean I always check your recipe every time that I didn’t know what I am going to cook. You are my mentor. Infact you are the one who inspired me to start my own cooking channel 3 months ago, even though I cannot follow exactly your ability, but I am trying my best..see you again
Good luck with your channel!
Especially, it's a kind of seasonal food in South Korea. It's hot and spicy food. It's one of my favorite foods in, especially, fall and winter. It looks delicious and this is a traditional cooking recipe of spicy soft tofu stew with beef. This recipe is a same one in which my mother used to cook for me when i was young. You can use spam or sausage instead of beef and there are lots of different recipes in fusion way. It reminds me of my mother's food. Thanks.
Awesome !!!!!
this is my number 1 favorite korean dish...watch your channel several years now (never actually cook) and so happy that you make this video. I always buy this dish at korean restaurant near my home. Thank you Maangchi
Always so amazing
I just made this today to eat with rice and I made your kkakdugi radishes a couple days ago. Everything was DELICIOUS!!! THANK YOU FOR YOUR RECIPES AND HARD WORK!
Wonderful!
She's always so wholesome and cute. I'm also so excited to eat this!
날씨가 너무 추워져서 순두부가 간절히 생각하는 계절입니다❤️❤️ 오늘 저녁은 멸치 순두부 만들어봐야 겠어요~ 감사합니다 선생님 ❤️❤️
❤️
Maangchi, you're the most wholesome youtuber out there and I look up to you. Your personality is so calming. I really enjoy watching your videos. Thank you for doing what you do. You're the best!
I love you so much maangchi, you look like such kind of woman, like my mom, i am 37 years old, but I always love Korean food, so I learned first food is form you, and I really like it, thank you so much maangchi！you're the best!
I love watching Maangchi’s cooking. Her accent with her expression face are so cute. Her recipes and instruction on her video are very simple and straightforward. I start making Korea side dishes as my first experience following her video, my children loves it. I shared with my family and they enjoy her videos and cooking style too. Thank you Maangchi for sharing her cooking with us. You are the best.
Thank you so much @Maangchi for always sharing korean recipes. I really love korean foods because I always watch Korean dramas.
Why do I always get notification from Maangchi when it's night?! 😂 My mother would kill me if I started cooking now, but Maangchi's vids always leave me hungry😭
Love ya and keep up the good work though!💛
Since I start to cook your recipes my husband told me I cook better, at home usually he cooks but now sometimes he ask me to cook something delicious and I come to your channel. 사랑해요♥
That is awesome!
Hi! I just discovered u! You remind me so much to a very good friend I had in Germany, she is from Seul and she teached me to prepare some dishes! I really miss those times!! Thank you so so much for the videos!!!! And best wishes from Spain!!
I made this tonight, only I used Impossible Meat (vegan beef grounds) instead of real beef! It is now one of the best dinners I have ever made, and it was so easy to make! Thank you for another excellent recipe.
I was thinking of doing something like this, did you use her broth recipe or another one?
@@andrewn6271 I used her vegetarian stock recipe that is on her website
날씨가 쌀쌀해져서 따끈한 국물이 생각나는 요즘인데,
한번 만들어봐야겠어요. 좋은 레시피 감사합니다.
건강하세요!
I have tried many recipes from your videos for over 5 years, and every menu turns wonderful!!!
Thanks Maangchi to keep up with all videos... You are the best!!
Glad you like them!
추운 요즘 날씨에 딱인데요
내일 저녁으로 순두부찌개
만들어 보고 싶네요
넘 맛있어 보여요
따듯한 하루 되셔요🌸
I love you Maangchi! Thank you for showing us authentic Korean food! It’s always a joy to watch you cook.
I just made this with some venison backstrap that i made into a bulgogi marinade yesterday night. I got a large Korean earthen bowl for Christmas that serves 2 and cooks so well on the stovetop! Just made this soup with venison bulgogi. So delicious and versatile. The key is of course to get a wonderful stock made ahead of time. One of my 2020 highlights has been learning to cook various dishes from Korea on facebook. Made my apartment "Warm and Cozy". Thanks Maangchi!
I'm so happy to hear that your Korean cooking is going well! It's good to have a large earthenware bowl! : )
Thank you Maangchi for this recipe. I am your fan now. I made this soup last night. My husband love it so much. He said this is exactly he ate from Korean store. Will do a lot of your recipes in the future. You are the best 😘
I watch the old one 6 years ago and the this one lol I like the old video but glad she showed a way to make it with a pot now
This was the best recipe yet. Made it with chicken. Very unique and tasty!
👏
Soft Tofu Stew with seafood is literally one of my favorite dishes ever 😍 I get it every time we go out for Korean. I'm so glad to see that its not that complicated and that I could make it at home sometimes
Your second book arrived today, along with my first Korean earthenware pot!! I am so excited to learn and make many delicious things along with you, Maangchi.♥
It sounds like you are so getting into Korean cooking! Good luck!
요즘날씨에 좋은 찌개요리네요 아름다운 망치님 레시피 감사합니다 항상 건강하세요~♡♡
❤️
순두부찌개 너무 좋아하는 음식이에요 뜨끈뜨끈하게 해서 먹으면 정말맛있죠😍 뚝배기에 담긴 순두부찌개 너무 맛있어 보이네요~ 좋은영상 잘 보고 갑니다 망치님 미국에 코로나 확진 많이 나오던데 건강유의하세요🙏
Wow all that food looks delicious, every time I watch your videos I have to make what you have Korean food is so tasty
It’s comforting just watching this cuz it’s been so cold lately. 😊 Warms me right up.
I was craving for a new recipe !!! Thank you so much for bring some light to my quarantine in France 🇫🇷 with love !!!
My house cozy and warm when I cook too, I love it.
I just found you and I LOVE your shows because you explain things and show preparing from the start thank you oh I love your different hats 🎩
Oh yeah
Oh yeah! : ) Thank you so much for the 1st comment on this video! Love you!
I went to my local Asian supermarket to pick up all the ingredients and made this over the weekend. It's Wednesday now and will be making it again with mushrooms and shrimp. This is one of my favorites recipes I learned from you. It is so good. Thank you for sharing.
Good luck!
보글보글 끓는소리가. 진짜 이렇게 정겨울수가 없네요! 순두부매뉴가 대접받는 계절이 왔다는게 너무좋아요~~ ㅎㅎ 다시팩사이즈는 정말 놀라웠어요~~여기서두 찾아봐야겠어요~ㅎㅎ👍
: )
Can we just get a like how cute she is how cozy this video makes you feel ,I love this wish youtube had samples lol
I love your stew recipes from your second book especially the sundubu ones! Loved your video as always too! Thank you for always brightening our day.
Yessss! Thank you Maangchi. It's always a pleasure to receive your notifications!
spicy stewed tofu with beef, is my favorite dish, especially in the cold winter, through your way of making the dish even more delicious thanks to your hands.
One of my favorite go to Korean dishes. It was my first time cooking it at home for my family. Simply delicious, and simple to make. Thank you.
Great! Happy cooking!
I loved the shot of you eating that beautiful meal in front of the window! I have never seen the nyc sky line look so comforting and cozy! I hope you and your family are staying safe and healthy❤️ Love from California
I just discovered your channel and I love your videos. I can't wait to try your recipes. Thank you.
I love when she wash her hands, it’s something about the water that is soothing
Yayyyyyyy!!! Maangchi!! I’m so happy I found you on TH-cam! You’re the best! I’ve been making your recipes for years! Thank you for your website and your cookbooks 🥰🥰🥰
Hi pretty lady I just love ur talk I like the way you speak the English I just enjoy ur videos I'm not food lover but I see ur videos just because of ur talking way in English I'm From India... I had forgotten to smile but after seeing ur video I really enjoy I will always be excited to see you ur great all the best ❤
It's been in the 70s here in Missouri so I've been making cold dishes lately. But this will be good for later.
Love your videos Maangchi 💛 Have cooked so many of your recipes over the quarantine. My family of eleven enjoyed and loved it.
순두부찌개 진짜 좋아하는데 생각보다 맛을 내기 어렵더라고요ㅠㅠ 꼭 이 레시피로 만들어볼게요 넘 먹음직스러워요!!
Tell me she isnt the sweetest cutest and she loves the soups !!! 🙂💕
색깔만봐도 깊고 얼큰한맛이 느껴지네요!
Thank you for showing us so many healthy traditional Korean recipes! They all look so delicious 😊
와~순두부찌개 정말 맛있겠어요
오늘도 즐거운 하루되세요
우와 너무 맛있어보여요 ^ ^ 요리도 보고 영어 공부도 되고 좋아용😍😍😍
Maangchi thank you very much for introducing me to korean cuisine. I started out almost 3 years ago with your japchae recipe and made it for my big family. Everybody loved it and wanted to know the recipe! Ever since, I cook many of your recipes often. Thank you so much for showing us delicious food and stay healthy
Wonderful! Continued good luck on your Korean cooking!
Thank you so much!! ❤️❤️❤️❤️❤️
Maangchi... love your recipe so yumi ... love you love you love you .... thank you
❤️
Is kimchi needed , the last video you used kimchi.
Hahaha, when I enjoy the dishes I cook for myself, I say "I'm so happy!" too! I like watching your videos a lot!
I like this soup. And it looks so easy to make. I used to think the soup have to put Kochujung (the red chili paste) in it. But I was wrong, it’s only need chili powder, sesame oil and pepper. It’s so easy. Thank you for the recipe.
순두부찌개는 언제 먹어도 즐거운 맛이죠~^^
항상 잘 보고 갑니다👍👍👍
I make the sundubu recipe from your first cookbook all the time. It's one of the favorites at our house. Excited to try this new version!
I love your videos so much! And your soondubu jjigae recipes are my favorite. You're the comforting mom energy we all need ❤️🍲
Wonderful! Continued good luck with your Korean cooking!
Love this dish. It was my most eaten dish in Korea in winter...
Thanks for the recipe.
That dried peperflakes is amazing. It makes everything taste so korean.
I tried one of your recipes for the first time! I chose this one but used shrimp instead of beef! It was delicious and easy to prepare! The whole family loved it! Thank you! Next time I will try to make the side dishes also!
Sounds great!
I am definitely cooking this for a cold night. Thank you maangchi! 💖
Always a delight watching, Maangchi ❤️
Absolutely delish! I love your channel and how simple you make it to cook Korean dishes!
동생의 소개로 망치님 영상을 보게 되었어요. 요리를 쉽게 뚝딱 만드시는데 모두 정말 맛있어 보여서 꼭 도전해 보고 싶답니다. 반찬들도 설명해주시니 자연스럽게 영어 학습도 되어 좋네요~
감사합니다~
만나서 반가워요!
순두부찌개는 제가 좋아하는 한식 메뉴 중 하나라서 늘 해먹어보고 싶었는데 엄두가 안났어요. 근데 어제 드디어 망치님의 조리법을 보고 순두부찌개에 도전해보았네요...소고기 대신 바지락을 넣어서 해물순두부찌개를 끓여보았어요. 육수내는걸 깜빡하고 끓였는데도 맛있었답니다. 다음번엔 육수도 내고 소고기로 제대로 한번 끓여볼려구요.
한식에 대한 정보와 쉽게 할수 있는 조리법을 널리 알려주시는 망치님 덕분에 전세계 어디서든 도전해 볼수 있겠네요. 한국의 음식 널리 알려주시는 민간외교관의 역할을 해주심에 감사드립니다!!
I made your kimchi bokkeumbap this morning for breakfast! I added some chopped ham to make it more breakfasty, and it was definitely a fantastic way to start the day, thank you Maangchi!
It sounds great! th-cam.com/video/Lf44Fk7H24s/w-d-xo.html
She is wonderful in her own way
Maangchi! I bought both your cookbooks and I’m in the process of accumulating my ingredients for my pantry. Last night though, I made Pan-fried tofu with soy scallion sauce and broccoli. It was delicious! Thank you so much! We love you Maangchi!
Wonderful!
It finally started to cool down and rain in San Diego! Perfect weather for this recipe, thank you!
I always love this channel, best recipes 😍😍😍
This is so nice!!! My favorite Korean dish, even nicer than restaurant's! Been looking for this recipe for a while. Love your channel! Only that I used 1 tbsp thai chilli flakes, because I only had Korean chilli powder...and it was way too 🔥 😛, but still very nice! Just wondering do Korean use fish sauce too? By the way I like your make up look in the late video.
You know,I can't cook and I don't even like Korean food (don't get me wrong,it's bc it's just really different from the kind of food I'm used to eat),but I love watching her channel so much. She's so adorable guys 😔✊
I made this today and it turned out amazing. I used regular firm tofu instead since I didn’t have the soft tofu, but was really good! Thank you Maangchi 🥰
👏
Looks SO good! And very interesting to see how you make that stock. I am sure it's packed with flavor and can be used in many dishes!
Watching your videos is very helpful especially during this pandemic! Thank you so much!
💜❤️
I’ve always wondered what the delicious little fish is they serve with the meal, now I know!
I watched this 5am this morning and ran to my local HMart to purchase all the ingredients, im so excited to try my hand at Korean food!
So passionate! : )
I just finished watching "Itaewon Class" and Park Saeroyi's famous dish was soft tofu stew.
I come to TH-cam and this video is in my recommendations.
Maybe this is a sign that I should try to make this 🤣🤣🤣.
It looks delicious! Thank you!
와ㅠㅠ 한국인 마트 없는곳에 살아서 순두부찌개 양념장 사서 먹기 정말 힘들었는데... 이제 제가 직접 만들어볼수있네요! 감사합니다💜
한국어자막 올렸어요. 필요하시면 보세요...
I never clicked so fast!!!! Thank you for this recipe! I've never made it at home...I always go eat out @a restaurant! ♥️♥️♥️
Made cabbage pancake today for dinner. Fast delicious meal when you don't feel like cooking.
Very inspiring, as always, thx Maagchi. Yes home made foods are the best 😋
망치님 영상 잘 보고있어요. 초보자도 엄청 쉽게 만들 수 있게 설명 잘해주시더라고요.중간중간에 ASMR을 살리셨으면 더욱 음식의 맛이 전해질 것 같은 느낌이 들어서.가령 깍두기를 먹을 때나 뜨거운 국을 후후 불면서 후루룩하고 먹을 때나.음식을 끊일 때나.(물론 외국에선 소리를 내며 밥을 먹으면 예의가 아니라 생각하겠지만.) 그 음식을 먹을 때 후루룩짭잡하는 소리가 오히려 먹고싶게 만들어주는 효과도 있어서.국이 보글보글 끓는 소리라던지.ㅎㅎ 남자인데도 망치님 레시피대로 만들어보구 싶네요.
Hello madam how are you ,I really love cooking that's why I love watching like this kind of Videos about cooking but I just cook very simple and basic recipe I can cook also more special but lock of ingredients I love your channel
I am only 12 and you inspired me on cooking thank you for your great videos.
Looks great 👍
I recently saw your channel and I love it! I made this soup the other day and completely love it! It was delicious! 😊
Welcome to my cooking channel!
@@Maangchi thank you for commenting back 😁
I want to try this recipe 😋really looks yummy, i love korean dishes! Thanks for wonderful recipe😊