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- เผยแพร่เมื่อ 29 ก.ย. 2024
- I’m introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy-they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal.
Full recipe: www.maangchi.co...
My cookbook: www.maangchi.co...
Hi Maangchi! This was my 10th recipe of yours that I have made, and it was amazing as always. Thanks to you, I can make restaurant quality Korean food at home ❤
Awesome!👏
I feel like I can't wait until you open a restaurant and I can taste all the yummy foods you cook!
ME TOOOOOOOOOOOO!!!!!!!!
And i love your comment
Yaaaaaaaaa pal
She should do that. I had this soup at a tiny Korean restaurant that had amazing food but the owners sold the location to the company that built a high-rise building there. It’s a shame.
I like the way you cook mam, very clean
Kennan Fradansyah tu
Yess lovely clean
Thank you very much for your nice message!
The written recipe, photos, tips, and a story about the dish are here. .www.maangchi.com/recipe/yukgaejang
English caption is up. You can submit your translation in your own language.
I love watching you cook.
love your recipies if you want meat with less blood you should try halal since the slaughtering process removes as much blood as possible from the meat before selling it minus the washing etc
lutfen turkce altyazili yapp
lutfen turkce altyazili yapp
+Zeynep sude Dikme sinavlarim yakin olmasaydi yapmayi cok isterdim yaa 😢
Good morning, everybody! I just finished translating the Korean caption (한국어 자막 올렸어요)! Now this video has captions in 13 languages!
Wow it's just amazing how you have so many caption like that. I don't know how to express this in English but it's like you go world wide :)) whenever i craving for Korean dish and wanna make some, your chanel is my go to chanel. And i love your little comment texts in your videos, so sweet anf funny, always makes me laugh. Love you lots!!!!
Wow u but Arabic sub that's amazing thank u :(
+totifroti1234 I mean put sorry 🌚💔
Maangchi can i put eggplant vegetable in yukgaejang?
Maangchi
K
I love this channel so much. I'm vegetarian but I still watch all your videos because they make me so happy ^.^
재료 손질이며 사용방법두 넘 쉽게
보고 배우고 있어여 ~^^
육개장 하는 방법이 생각보다 쉽게
설명해주셔서 감사해여
늘 행복하시길여~~♡
omg i love her, she's so cute and funny
My Mama did make pasta and lasagna for me and my siblings to eat but also lots of soup. she used to make beef barley soup and chicken rice soup ^.^ beef barley is my favorite
+Nicole Rok Your mother sounds like a great cook!
Hello Maangchi, today I cooked Yukgaejung by myself at Thailand. I been your fanclub around 2 years ago. Happy to see your cooking. ^_^
Thank you, Aritat! It sounds like your yukgaejang turned out delicious! Continue good luck with your Korean cooking!
I cannot even imagine how amazing that would taste
역시 겨울에.육계장 소고기국밥 돼지국밥이 왔다.. 따봉 먹으며 굿
ㅇㅈㅇㅈ ㅋㅋ
Czech, Chinese (Taiwan) captions are up now! Thank you to the volunteer translators!
by 12:50 I was dead. I used to eat this 3 times a week while leaving in Korea I miss it so much. I can't wait to cook this.
I've been waiting for this video for so long
This was the first Korean dish I had and it was my favorite for a very long time!! I did not know korean culture so When I had it for the first time I thought 고사리 was a noodle or some type of meat until I saw this video!!! I feel so silly but I’m glad I learned it was fernbrake! Now I can make this bowl of deliciousness 😋
I bought your book maangchi! Its design so cute and its great for whenever i dont have the internet handy when i visit the country side!
+maizimay Thanks! Good luck with your Korean cooking!
I love your videos Maangchi! The food looks so great and there are so many things i haven't tried and really want to! Yummy! I've watched your videos for a long time and i would love to try all of them!
if Maangchi is sad..the world ends ;-;
w
Awww
I love when you taste your food, to me, it shows how much you enjoy what you make. That right there makes me want to eat/cook it even more. 😊😆
I love yukgaejang so much! thank you Maangchi
This looks good! I'll suggest this to my Mom,I think she love this idea!
I'm tryin out instant yukgeijang made by nearest store and the taste is yummy. I believed the taste is even better if i could have the fresh one. Will gonna try yr recipe soon Mom! Luv u from Malaysia.
너무 재밌어요ㅠㅠㅠㅠ저희엄마가 자꾸 보시길래 뭔가 했더니 저도 빠짐ㅋㅋㅋㅋ영어하실때 너무 귀여우세요!
OMG Maangchi! This is one of my favorite soup! I used to eat it in Korean restaurant. Really love this! :)
I look for this for years ...I'm ready to cook this 😍😍
This was the very first thing I ordered at the very first Korean restaurant I visited :D It left a very good first impression.
I love it, I will try for our dinner tonight. Thank you Maangci... I love you😉😉
+Hara Rio I love you, too! Cheers!
There used to be a yukgaejang restaurant near where I work but it closed 😭. Thank you for the recipe! I can make my own 😄
This looks so super yummy Maangchi!
I love you Maangchi!!!!! That looks delicious!!!!
I eat this about 4 times a week and making this would save me a fortune but i love my local korean restaurant!! going there is half the fun :P
I really like your vídeos! I learned some of the recipes you've made while working in the kitchen or a Korean church. There was language border due to her only speaking Korean and me only knowing English or Spanish but she was still a very good teacher. Your videos allow me to now know the names and exact measurements ! Also as a Now 한국어 학생 being able to read the titles makes it so much better. You are actually a recommendation for college students in Korean language classes at SMC
+Jesus Lemus That's interesting! Thank you for letting me know and good luck on your language studying and Korean cooking!
Спасибо большое! Kamsamnida! Now i know how to cook real soop
It Looks so good i am going to have to try this!!!!
This soup is delicious!! I always eat it at a korean restaurant in México =D
maangchi your the best ...thanks
Where do I buy those red hot pepper flakes? The colour is amazing!
I enjoyed you video. Thank you. Your English is very good I understand everything. Lol.
Love your cooking videos
Thank you for Turkish caption! :)
Adorable as always
Maangchi! Please share some more dessert and bread recipes with us~!!
Can you make a video all about different rice you make and what you eat with different rice?
Delicious !!
look delicious.i like your cooking
Very tasty, thank u, Maanngchi!
That's one of favorites soups but sometimes they add a beatin egg like egg flower. Maangchi make Nakji Bokkeum
Maangchi 는 인절미 토스트 를 확인하시기 바랍니다~ -Filipino fan of yours ♡
The worst part of your videos are when you are eating....It's so painful to that watch that DELICIOUS food go into someone else's mouth. :D
U r too sweet Maangchi..... ❣ N l love all dish made by you..... But m not a beef eater..... Suggest replacement.....
We have a vegetable called ‘Leak’. It looks like a very large spring onion. Is that one of the vegetables you used in this video?
Love 육개장
I ATE THAT TODAY. IT WAS SO OOOO GOOODDDDD 😍😍😍
You are the cutest! I LOVE this recipe!
The movie Sik Gaek! There's a competition where the hero make this soup!
Looks so good!!!
So inspiring, and I would love to try.. But which part of beef do you use and what chilli powder is that ? korean chilli powder or just general chilli powder? Thank you ... I love the way you cook .😊
This looks so good . can you substitute the beef for chicken breast? Will chicken give it a totally different flavor
I love your necklace and videos.
as a poor college student, I must say I really love your videos. ur love for food resembles my own :3 plus ur so cute!!!
I love this video!!! 😍
Looks sooo delicious! I will defenitively try to cook it. And Maangchi-ah, you look gorgeous ! Have you lost some weight? Perfect make-up and a nice necklace! :)
omg its looks so yummy
that's a great intro!
I love you maangchi..💕💕💕please share how I can get your instruction book!
Maangchi, please upload the white yukgaejang reciepy (화얀유개장)
Maangchi! Can you show us how to make Korean "King's Dessert"? I've watched videos of vendors making it and I'd like to know how! :)
^^ Maangchi, sometime i wish i were your child to eat your meal :* love you and your recipe ^^
This hairstyle suits you very well:)
All korean kids' fear : a huge pot of ox bone soup or curry... hahaha
Hi maangchi, can i use 콩나물 instead of 숙주나물? Thank you!
Yummmmmmm
Hi Maangchi, Have you tried cooking the beef using the pressure cooker?
wow i love u 😘 and i love korea and kpop be strong every time and good look 💗
You're so beautiful! Love the new hair! 😻 must try this dish too!
your amazing i love the recipes
Maangchi, you are so inspiring. My mom grew up in a really poor and small village in my state in 50's. She learnt with my grandmother how use all food and never throwing anything away! Everything could be used! Food was so expensive at that time and so it is until now, isn't it? She told me they could prepare all kinds of delicious food with whatever they had at home. So I see that in your cooking videos. You always tell us "don't throw it away! You can use later!" or "keep this in the refrigerator". Thanks for be just the way you are! Keep inspiring people! (sorry about my bad English)
Being*
+Camila Pontes Thank you very much for your nice message!
Camila Pontes I agree, that's what made me subscribe. Know I can't stop watching them. I love her and hopes she never changes
Maangchi I love the way you do your but can you get your ingredients form China Town I'm from Birmingham and I'm a big fan off your food
Where mine lol joking haha I can't stop watching you. u are really good 😀😀😀
I love how Maangchi at the end eats properly and not cutely like some other food youtubers. She stuffs her mouth and I kmow its delicious. haha
+Ambreen K i think her mouth must be lined with teflon because of how hot the food looks when she's piling it in. and she never flinches. lol.
Afrikaans caption was submitted by one of my viewers! Thank you very much!
Afrikaans is a Low Franconian West Germanic language descended from Dutch and spoken mainly in South Africa and Namibia. There are also speakers of Afrikaans in Australia, Belgium, Botswana, Canada, Germany, Lesotho, Malawi, Namibia, the Netherlands, New Zealand, the UK, the USA, Zambia and Zimbabwe.
Ok
One of my viewers submitted Turkish caption! Thank you very much!
+gzmnk ne diyo?
love your channel, loved the recipe. Im watching all your videos, i made alot of recipes because your so inspirational. I'm a good cook now, thank you!!
+Retro “ninja's ghost” biter olum ne diyo ya
can you make Czech captions please? :)
can you make Czech captions please? :)
Malay caption was submitted by one of my viewers! Let's thank him or her! : )
Me mam..
Vietnamese caption was updated!
Amazing!
i cant cook, im not planning to cook ever lol, but i just love watching this lady cook and tell stories and stuff, its so amusing and lovely
Me too, she got me through alot of bad days.
ndrva i knooo i watch her for strictly entertainment, not for education ❤️
As chef Auguste Gusteau says, anyone can cook.
I decided to make this at home since I usually eat it in a restaurant. The woman at the meat counter was so impressed I was trying to make it and found the perfect meat for me. The soup came out so good and tasty, better than any restaurant I had it in here in Seoul. All thanks to your recipe! Thank you! Now I feel excited and more confident to try to make other recipes. When I return to America one day I will be a Korean cook master!
Portuguese caption was submitted by one of my viewers! Thanks a lot!
Indonesian caption was submitted by kupit talopes (TH-cam channel)! Thank you so much!
Maangchi, you are sweet and make foods that i really like :D
I love the way maangchi says "sesame oiiillll!!!~"
7:38
One of my viewers uploaded German caption for my German speaking viewers! Awesome!
wow, fast! Arabic caption is up now. One of my viewers did the caption! Thank you very much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
i love you and your videos.
i hope i can find a wife that can cook like you!
+Kaiser de Emperana Beelzebub IV Why don't you learn to cook it yourself then?
Emilie Stephanian i do cook. Would be great if both parties can cook, more variety of food on the table. Sorry but i didnt want to sound sexist, Mb.
I was briefly married to a Korean woman who was a chef and with my help owns a restaurant in Flushing, Queens. She used to make tofu, soy milk, dumplings and kimchi homemade. I loved the fresh baby bok-choy kimchi. Never got a cold that Winter.
I guess she divorced you after she got the restaurant?
I'm rewatching this each time I cook this soup. Thank you very much for this great and detailed recipe! I failed to return gosari from dry death even with steam and pressure, so decided to use salt-packed ones. But it is even faster :)
👍
Chinese (Simplified), Vietnamese, French, and Polish captions are up now. Thank you to all the volunteer translators!
hi maangchi one more question ~ where can I buy ur book ~ I'm in Australia ~
+Ferena Feng Thank you! My book is available worldwide. If it's not in your local bookstore, you can get it from amazon amzn.to/1KaBLpV
Maangchi h
You should display the volunteer name on your caption
How does she know I live alone????
You got the MGTOW logo as profile picture xD
Erik Ankarstav I chuckled
I dont no
/\_/\
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MY HOUSE IS ON FIRE AAAAAAAAH
Greek caption was submitted by Sofia Anna! Thank you very much!
Spanish (Latin America) caption was done by one of my viewers! Thank you so much!
Maangchi, instead of brisket wich beef can I use. thank you for your time.
Hello, can you explain what type of stock you used and how you made it? Thanks!
I use anchovy kelp stock but you can use chicken or beef stock (broth). Anchovy kelp stock recipe video is here. th-cam.com/video/uWuYbdkbn74/w-d-xo.html
this is my no.1 korean soup of all times.
i think i can eat it any time of the day :D
Everyone should try it!
It looks really yummy ❄
Yes indeed
FINALLY MADE THIS!! It was a pleasant experience and would love to share this with family and friends! Mines tasted a bit watery... but I add salt into my bowl (like maangchi suggested) and it turned out better!(:
Thanks so much maangchi!! Keep doing what you're doing💕
I know this comment is a year old, but just a tip-Use some beef broth at the start rather than all water (IE: 4 cups of beef broth, 8 cups of water). I also add a tablespoon of gochujang to my "sauce" for the vegetables. This makes for a spicy, rich flavor in the broth. :)
The Beatles said All you need is love
But my korean wife agrees with Maangchi- All you need is rice (and kimchi)
: )