When my darling Oma passed away, it was watching your videos helped me to connect to her. I wanted to make what she cooked for me as her baby. So please accept my thanks, because she was everything that I am.
Slicing the meat when it has only been defrosting for an hour is the secret to thin slices! If fully defrosted, the meat is too soft to hold up to slicing thinly. Nice to see you mention this good tip!!
I’ve been watching you and learning how to cook with your recipes since I was 15, helping my mom cooking. Now I’m 22 and I still use your recipes for my lunches. So delicious, it never disappoints.
My dad took me fishing inthe 80's in Buenos Aires for 3 days days non stop, he probably caught over 200 yellow corvinas. We brought all the catch back home and sun dried them in the backyard for days. I remember we ate them all in 2 years. Good times.
I ordered both of your cookbooks and recieved the first one already. I knew nothing of Korean cooking till I found your channel here on TH-cam,now Im obsessed lol. All your recipes are so easy to follow and your enthusiasm for the food you are cooking makes people more keen to try. Everyone I know has heard of Maangchi!! :)) Now I have to add soybean paste to my shopping list so I can try to make this stew!
This is my favourite Korean dish! I learned it when I lived in South Korea for a year while teaching. I used to start it by boiling anchovies! Very new to me. I think she made another video using this style. This is the best soup! So delicious.
I finally got an Asian market in my town. It carries almost everything I need to make Korean, Vietnamese, and Thai food. I can’t believe how much the prices of rice, fish sauce and bamboo are now.
Just made this last night fot dinner and it was a hit!!! So delicious! I just moved to Florida and found a Korean gtocery store here that was playing your videos. 🤣 Everyone loves you, Maangchi! ❤️
Well it's cold & snowy here in Ontario. I just finished making my kelp and anchovy broth. Now to create this delicious soup for my first time. I can't wait to eat this savory soup. Still so thankful for you and all your delicious recipes. Thank you Maangchi 😊 💓
I’ve been watching your channel since I was in college and now I’m in my late 20’s. I enjoy your videos so much. I have both your cookbooks and have cooked a handful of your delicious recipes. Aside from the cooking my favorite parts of the video are your stories and jokes. So genuine and authentic.
In Louisiana we have a thick stew called Gumbo. It was originally a pot of whatever was available live crab, shrimp, oysters, homemade sausages, orka, onions, celery, garlic bell pepper. All stwed down in athick stockade with dark brown roux which is equal parts neutral flavored oil and all purpose flour. The roux is cooked in a black iron dutch oven stirring constantly on medium high until it is dark brown and smooth. Add vegetables and brown well, add stock and whisk until thick. Turn the heat to low. Gumbo can be made with smoked chicken, duck, seafood, or even just smoked sausage and okra. So good filling, and warms you all the way through.
Thank you Maangchi🥰 Home-cook is the best. Especially the price of the restaurant has become so high now that's why I make food at home. Making it at home is great because I can put a lot of vegetables and meat in it!
I am drooling watching you eat the yummy foods! I enjoy your grandmother stories and memories of her. I hope to make this dish as it's one of my favorite to order before at one of my favorite Korean restaurant before I moved to a new town now.
I made this yesterday, and the recipe doubles perfectly! I substituted some mushrooms that *had* to get used instead of tofu, and it still worked like a charm. The flavor of doenjang is so good, even my partner who hates zucchini had seconds! I feel like I could eat this every day forever. Thank you, Maangchi!
I've just cooked this today, except that I skipped the beef. I am serving it with pan fried sea bass and wakame&cucumber salad. LOVE IT as usual. Thanks Maangchi
Doenjang-jjiage with corvina! What a perfect breakfast menu! I feel like making this menu for my family. I also expect you to upload a water kimchi recipe. Thanks for sharing your recipe!
This is actually my go to dinner on Saturday once a month. I make a double batch so I have dinner on Saturday, lunch on Sunday, and freeze the rest for later if I don’t have time to make a fresh batch. It’s so delicious every time. Your videos always inspire me to cook more, I think I’m going to have some fun in the kitchen this weekend!
I just started making this soup after my 4yo daughter says she wants this soup. We have been watching your video every night before bedtime, and we love you!!!
I would love to see a video on how you take care and sharpen your knives. I love your videos and i made this the other day and it was so flavorful and delicious! Thank you so much for the inspiration you give to me and so many others.
Thank you so much for your recipes! I enjoy every video, your stories are always heartwarming. Watching you cook really makes me feel like I'm at home. This feeling is precious, thank you
I am always so happy 😊 when Maangchi comes up on my phone! Many Blessings Maangchi! I have made your stew vegetarian style and it is delicious! Thank You for another perfect recipe!
Hey, Maangchi. I'm brazilian, and I love your videos, because you always tell very good stories about your food that come from affection and your history.
Just tried this tonight, and it was delicious! My husband accidentally bought a cucumber instead of a zucchini, so I can't wait to try that next time 😅😂
I just found your channel and i love it! I love how you explain the food what it is and also about your childhood. And ş also rly like thenwqy u show how ı eat and its served. I also want to get those cute korean traditional dishes and tableware can I know whre you git it from
Maangchi, thank you, I use up gochujang before doenjang and this recipe was welcomed. First try( trust your recipe no doubt) made a big pot full by your instructions. Wonderful meal and so balanced in flavors! Kept leftover very cold and reheated carefully with a bit more doenjang and green onion garnish…never tired of it all week for different meals, breakfast, dinner, supper, snack! So very good ⭐️⭐️⭐️⭐️⭐️
Oh yes!!! Thank you so much for this new recipe dear Maangchi. I’ve been doing more and more Korean dishes and I follow your guidelines almost everytime. Thank you for taking the time to teach us how to make delicious food. A fangirl from France :-)🥰🥰
Hi!!! Maanghi. Just wanted to say how happy I feel when I see your videos. When I opened my page you were my first cooking page I subscribed to and 12 yrs later I see how big your channel is and how well you are doing. I lived and grew up next to koreatown, so I learned to love korean food. Now I can make some of the recipes myself, although I have found a great restaurant in Sacramento where we are now living. Congratulations to your success!! Love ya! 💕👍👍🍾🥂🌹🍜
Hola maangchi thank you for your super delicious yummy yummy Recipe and thank you for your video 🔴🔴♥️♥️♥️🥰🥰🥰💞♦️♦️♦️♦️💞🥰🥰♥️🔴🔴🔴🟥🟥💕💕💕🌼🎋🎋🎋🎋🔵😘❤️❤️🎈🎈🌹🌸🌻🌻🌸🌷💓💓💓😍🟧🌺🟠🟠💜💜🟩🟩🔻◻️◻️💐💐◻️🟩🟩🌺🌺🟠🌺🟠🟧🟧🟠🌺🌺🌺🌺🟧💓💓💓🌷🌸🌷🌷💓💓😘❤️🎈🎈🌹🌹🌹🌹🎈❤️🎋💞🎋💕🌼🌼💕💕💕🟥🟥🟥🟥🟥🟥💕🟥🟥🔴♥️♥️🥰🥰💞💞💞💞💞♦️♦️♦️♦️♦️💞🥰🥰🥰♥️🔴♥️♥️🔴💕💕❤️🌼❤️😘🔵🔵💗💗💗♦️
I was just re-watching Inga's take on 24 hour Korean food video yesterday and there she made this and wow today Maangchi is here with the recipe ❤️❤️❤️❤️
I tried beef doenjang-jjigae when I was connecting flight at Incheon Airport. And I loved it so much. It was so delicious. Now I can make it myself. Thank you so much for the recipe!!
Thanks you so much. Had this in Vietnam at a Korean restaurant and have been trying to figure out for a while what it was called. I'll have to make it tonight Super delicious.
I remember Your Video from 2007, I make this often but I dont put a Tuxedo on and make a Video Like then. You have taught me so Much and I am Grateful!
Hello Maangchi I'm chief cook from Indonesia n I work together Korean crew onboard ship... I really appreciate for Your best Korean recipes, I learn always everyday to make Korean food on my job's. Thanks Maangchi Best regards from Indonesian Seafarers Life at Sea
Your videos are very well put together and the food looks absolutely delicious. Sadly some of the ingredients aren’t really available in my region but with some improvisation involved I’m trying to sometimes recreate your dishes. Hopefully one day I’ll make it to Korea!
Hi Maangchi! I really want to thank you! Today I made doenjang-jjigae from your recipe! And I am amazed at how delicious this dish is. I've been cooking your recipes for about 5 years now and I really want to try making soy paste myself, but it looks so hard! But your optimism and mood gives me confidence! But my doenjang-jjigae that I made today was delicious, I would really like you to eat it ^^ I would love to know your opinion :)
Ooooh! Love this! I've always wanted to make doenjjang stew at home, but it's hard to get my hands on ingredients for the stock. With beef as a base like this, it's gonna be much easier for me. Can't wai to try it out. Thank you for the recipe!
Hi..I am so happy to say I made Samgyetang this Wednesday. I stay in hostel and was craving for simple healthy food. I just ordered a chicken and made it...I just loved it from heart. Love your cooking...stay healthy n keep posting such handy recipes. ♥️♥️♥️💗💗💗💗
Thank you so much for sharing! I tried something similar at Korean BBQ and I have been craving it ever since. You make this look so easy, can’t wait to make it.
Oh my Gosh this looks Amazing! I was watching a K drama and saw the lady making Foenjang-jjigae and I wanted to know how to make it. I would love to start my day with this meal! Thank you for the recipe.
It has been a while since I have watched but I have missed watching your delightful videos and you that is equally delightful; especially when you share anecdotes. Love ya Maangchi!
Made this tonight and it did not disappoint. Wasn't sure on how this might taste given kimchii jjigae is my usual go to but it came out phenomenal; 10/10 gonna cook again, thank you 🖤
I don't eat beef but this looks delicious.... I have been watching Korean dramas since 4 years and their food makes me mouth watering. I would like to eat a typical Korean food once in my life time 😊 love from India
I have been watching your video since your first video but this is the first time to put the comment today. Just wanted to say thank you for all your videos . I always make your recipes for many years. From Japan.
![[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개](http://i.ytimg.com/vi/9LuDN479pjw/mqdefault.jpg)
![[NEW] Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개](/img/tr.png)
When my darling Oma passed away, it was watching your videos helped me to connect to her. I wanted to make what she cooked for me as her baby. So please accept my thanks, because she was everything that I am.
Awww❤
My condolences
Slicing the meat when it has only been defrosting for an hour is the secret to thin slices! If fully defrosted, the meat is too soft to hold up to slicing thinly. Nice to see you mention this good tip!!
I’ve been watching you and learning how to cook with your recipes since I was 15, helping my mom cooking. Now I’m 22 and I still use your recipes for my lunches. So delicious, it never disappoints.
My dad took me fishing inthe 80's in Buenos Aires for 3 days days non stop, he probably caught over 200 yellow corvinas. We brought all the catch back home and sun dried them in the backyard for days. I remember we ate them all in 2 years. Good times.
I ordered both of your cookbooks and recieved the first one already. I knew nothing of Korean cooking till I found your channel here on TH-cam,now Im obsessed lol. All your recipes are so easy to follow and your enthusiasm for the food you are cooking makes people more keen to try. Everyone I know has heard of Maangchi!! :)) Now I have to add soybean paste to my shopping list so I can try to make this stew!
This is my favourite Korean dish! I learned it when I lived in South Korea for a year while teaching. I used to start it by boiling anchovies! Very new to me. I think she made another video using this style. This is the best soup! So delicious.
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
I finally got an Asian market in my town. It carries almost everything I need to make Korean, Vietnamese, and Thai food. I can’t believe how much the prices of rice, fish sauce and bamboo are now.
ALWAYS an absolute pleasure to get a notification for your videos Maangchi! 🙌 We love you! Love from Mexico. Sam & Sandy
Just made this last night fot dinner and it was a hit!!! So delicious! I just moved to Florida and found a Korean gtocery store here that was playing your videos. 🤣 Everyone loves you, Maangchi! ❤️
Happy to hear that! Happy cooking!
Well it's cold & snowy here in Ontario. I just finished making my kelp and anchovy broth. Now to create this delicious soup for my first time. I can't wait to eat this savory soup. Still so thankful for you and all your delicious recipes.
Thank you Maangchi 😊 💓
Sounds great!
The first Korean recipe by Maangchi I made. Still eat it regularly and love it!!
I’ve been watching your channel since I was in college and now I’m in my late 20’s. I enjoy your videos so much. I have both your cookbooks and have cooked a handful of your delicious recipes. Aside from the cooking my favorite parts of the video are your stories and jokes. So genuine and authentic.
Thank you so much!!
In Louisiana we have a thick stew called Gumbo. It was originally a pot of whatever was available live crab, shrimp, oysters, homemade sausages, orka, onions, celery, garlic bell pepper. All stwed down in athick stockade with dark brown roux which is equal parts neutral flavored oil and all purpose flour. The roux is cooked in a black iron dutch oven stirring constantly on medium high until it is dark brown and smooth. Add vegetables and brown well, add stock and whisk until thick. Turn the heat to low. Gumbo can be made with smoked chicken, duck, seafood, or even just smoked sausage and okra. So good filling, and warms you all the way through.
It sounds like you are good at cooking! Homemade sausages sound very interesting. BTW, I love seafood gumbo, yum!
@@Maangchi yes it's my favorite winter/fall warming stew. I like seafood gumbo, but smoked duck and homemade andouille sausage gumbo is my favorite.
maangchi's videos make me feel like i;m in the kitchen with her, and i feel so welcome. I hope she brightens everyone's day as she does mine!!
Yes plz post that water kimchi recipe the color is so beautiful and radiant and looks refreshing and tasty
Thank you Maangchi🥰 Home-cook is the best.
Especially the price of the restaurant has become so high now that's why I make food at home. Making it at home is great because I can put a lot of vegetables and meat in it!
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
I love how she enjoys her own cooking
I could eat this for every meal and never get tired of it!
Agreed. And/or Kimchi Jjigae too.
You have been my go to for more than 10 years, it’s good to be back here watching your videos again!
Welcome back!
Thank you so much Maangchi! Your channel helped me a lot when I tried to learn how to cook by myself when studying abroad.
I am drooling watching you eat the yummy foods! I enjoy your grandmother stories and memories of her. I hope to make this dish as it's one of my favorite to order before at one of my favorite Korean restaurant before I moved to a new town now.
I made this once before but with soft tofu. You making this reminded me of how delicious it was...must remake!😊💞
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
I made this yesterday, and the recipe doubles perfectly! I substituted some mushrooms that *had* to get used instead of tofu, and it still worked like a charm. The flavor of doenjang is so good, even my partner who hates zucchini had seconds! I feel like I could eat this every day forever. Thank you, Maangchi!
Sounds great!
I've just cooked this today, except that I skipped the beef. I am serving it with pan fried sea bass and wakame&cucumber salad. LOVE IT as usual. Thanks Maangchi
You can also usually get pre-shaved beef in the meat section of most grocery stores. They are packaged for cheese steaks.
i love the story about your grandmother and the peppers! i can't wait to make this for my girlfriend :) she loves korean food
Good luck with making delicious doenjang jjigae!
Doenjang-jjiage with corvina! What a perfect breakfast menu! I feel like making this menu for my family. I also expect you to upload a water kimchi recipe. Thanks for sharing your recipe!
This is actually my go to dinner on Saturday once a month. I make a double batch so I have dinner on Saturday, lunch on Sunday, and freeze the rest for later if I don’t have time to make a fresh batch. It’s so delicious every time. Your videos always inspire me to cook more, I think I’m going to have some fun in the kitchen this weekend!
I love doenjang-jjigae! I always made this recipe without beef, and now I can't wait to taste this upgrade! Love you from Italy! 😍
I just started making this soup after my 4yo daughter says she wants this soup. We have been watching your video every night before bedtime, and we love you!!!
I would love to see a video on how you take care and sharpen your knives. I love your videos and i made this the other day and it was so flavorful and delicious! Thank you so much for the inspiration you give to me and so many others.
I love Maangchi, she’s like the Korea mother I’ve never had. 😊
Looks absolutely delicious! Will definitely be making this! Thank you Maangchi, always a pleasure! ❤
Thank you so much for your recipes! I enjoy every video, your stories are always heartwarming. Watching you cook really makes me feel like I'm at home. This feeling is precious, thank you
I am always so happy 😊 when Maangchi comes up on my phone! Many Blessings Maangchi! I have made your stew vegetarian style and it is delicious! Thank You for another perfect recipe!
오예~된장찌개 한국의 대표음식.올해도 된장 1말 담아놨네요.언제나 망치만 보면 기분좋아져요.망치최고~♡♡♡
Hey, Maangchi. I'm brazilian, and I love your videos, because you always tell very good stories about your food that come from affection and your history.
Everything Maangchi cooks or fix is always so yummy.I love all her videos and recipes.❤️🥰🥰🙏🙏
Just tried this tonight, and it was delicious! My husband accidentally bought a cucumber instead of a zucchini, so I can't wait to try that next time 😅😂
Looks amazing. Can't wait to make. Please post the water kimchi 🤤 looks so refreshing and good!
Doenjang jjigae is like a summer food, winter food and its healthy. Been learning so much from you. Gamsahabnida. 💜
Ur recipes are always the best👏👏👍👍 thx for sharing
I have really learned a lot from ur teachings
I love this new recipe, Maangchi! The thinly sliced beef looks delicious 😋 I can't wait to make this!
I love your videos! If it's possible do make one where you prep like an entire meal - the mains, sides and everything!
I just found your channel and i love it! I love how you explain the food what it is and also about your childhood. And ş also rly like thenwqy u show how ı eat and its served. I also want to get those cute korean traditional dishes and tableware can I know whre you git it from
Maangchi, thank you, I use up gochujang before doenjang and this recipe was welcomed. First try( trust your recipe no doubt) made a big pot full by your instructions. Wonderful meal and so balanced in flavors! Kept leftover very cold and reheated carefully with a bit more doenjang and green onion garnish…never tired of it all week for different meals, breakfast, dinner, supper, snack! So very good ⭐️⭐️⭐️⭐️⭐️
I will surely do this beef doenjang-jjigae. Thanks Maangchi!
Good luck!
translate in indonesia plz
What a sumptuous spread! Everything looks delicious! Maangchi!
This was an amazing stew. Thank you so much for the recipe.
Oh yes!!! Thank you so much for this new recipe dear Maangchi. I’ve been doing more and more Korean dishes and I follow your guidelines almost everytime. Thank you for taking the time to teach us how to make delicious food. A fangirl from France :-)🥰🥰
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
th-cam.com/video/qMtCCGdSsRY/w-d-xo.html
@@_dearolive oh yes, I enjoy them very much 😊😊. Thx
I love you Maangchi 😍, and story connection to your recipes.
Hi!!! Maanghi. Just wanted to say how happy I feel when I see your videos. When I opened my page you were my first cooking page I subscribed to and 12 yrs later I see how big your channel is and how well you are doing. I lived and grew up next to koreatown, so I learned to love korean food. Now I can make some of the recipes myself, although I have found a great restaurant in Sacramento where we are now living. Congratulations to your success!! Love ya! 💕👍👍🍾🥂🌹🍜
Thank you so much 🙂
You earn a new follower!!! Can't wait to cook your dishes and let my husband taste it!
된장찌개 너무 맛있겠네요 😍😍
너무 멋진 한상차림 이네요 ❤️❤️
감사합니다! 한국어자막 올렸어요...
Hola maangchi thank you for your super delicious yummy yummy Recipe and thank you for your video 🔴🔴♥️♥️♥️🥰🥰🥰💞♦️♦️♦️♦️💞🥰🥰♥️🔴🔴🔴🟥🟥💕💕💕🌼🎋🎋🎋🎋🔵😘❤️❤️🎈🎈🌹🌸🌻🌻🌸🌷💓💓💓😍🟧🌺🟠🟠💜💜🟩🟩🔻◻️◻️💐💐◻️🟩🟩🌺🌺🟠🌺🟠🟧🟧🟠🌺🌺🌺🌺🟧💓💓💓🌷🌸🌷🌷💓💓😘❤️🎈🎈🌹🌹🌹🌹🎈❤️🎋💞🎋💕🌼🌼💕💕💕🟥🟥🟥🟥🟥🟥💕🟥🟥🔴♥️♥️🥰🥰💞💞💞💞💞♦️♦️♦️♦️♦️💞🥰🥰🥰♥️🔴♥️♥️🔴💕💕❤️🌼❤️😘🔵🔵💗💗💗♦️
The Korean Classic!!!
언제 먹어도 맛있는 된장 찌게 recipe 감사합니다. 밥상이 참 맛갈져 보이네요.
감사합니다! 한국어자막 올렸으니 필요하시면 보세요...
Maangchi’s meals always look so colorful and tasty!
I love this. When I lived in Korea it was my go to dish. Best soup ever.
Loved the recipe. Thank you for sharing this. Stay connected.
I was just re-watching Inga's take on 24 hour Korean food video yesterday and there she made this and wow today Maangchi is here with the recipe ❤️❤️❤️❤️
I tried beef doenjang-jjigae when I was connecting flight at Incheon Airport. And I loved it so much. It was so delicious. Now I can make it myself. Thank you so much for the recipe!!
맛있는 된장찌개 망치님이 끓이시면 더 맛있게 느껴져요.
hi maangchi am the one of you fan.i really enjoy watching to your recipe.because i love cooking.and i like your outpit while your cooking.
소고기 써는법부터 자세히 알려줘서 좋아요~여러가지야채와함께끓이는 된장찌개가 건강에도 좋을거같아요!!~한국식 아침상이 훌륭하군요,먹고싶네요~항상 감사해요~
Thanks you so much. Had this in Vietnam at a Korean restaurant and have been trying to figure out for a while what it was called. I'll have to make it tonight Super delicious.
Oh where are you being? Thanks so much for sharing your delicious recipes 🙏🏻😘🌟
Dear Maangchi, we are your fans for years and we appreciate your talent , hard work and success
Thank you so much!
My favourite homemade comfort soup! Thank you so much for sharing!!! Please stay safe and blessed always 💕much love from 🇨🇦👍🏻
I remember Your Video from 2007, I make this often but I dont put a Tuxedo on and make a Video Like then. You have taught me so Much and I am Grateful!
It all looks amazing., I’m planning to make this stew!
Good luck!
Yum! I bet this will taste fantastic!!! 🤤🤤🤤😋😋 I’m hungry already 😍😍😍. Thank you Maangchi for this recipe 💕💕💕💕
Can't wait to try this one. Your gochujang-jjigae is my favorite!
The cutest n the best! Been following you for over 10 years now
The colors on that table! 🌈
Hello Maangchi I'm chief cook from Indonesia n I work together Korean crew onboard ship... I really appreciate for Your best Korean recipes, I learn always everyday to make Korean food on my job's. Thanks Maangchi
Best regards from Indonesian Seafarers Life at Sea
Your videos are very well put together and the food looks absolutely delicious. Sadly some of the ingredients aren’t really available in my region but with some improvisation involved I’m trying to sometimes recreate your dishes. Hopefully one day I’ll make it to Korea!
Hi Maangchi! I really want to thank you! Today I made doenjang-jjigae from your recipe! And I am amazed at how delicious this dish is. I've been cooking your recipes for about 5 years now and I really want to try making soy paste myself, but it looks so hard! But your optimism and mood gives me confidence! But my doenjang-jjigae that I made today was delicious, I would really like you to eat it ^^ I would love to know your opinion :)
Wonderful! Continued good luck with your Korean cooking!
@@Maangchi Thank you very much! so awesome to get your answer, it gave me a lot of inspiration ^_^
aside from the very delicious recipe, I am also a fan of your cooking tools and pots.
Ooooh! Love this! I've always wanted to make doenjjang stew at home, but it's hard to get my hands on ingredients for the stock. With beef as a base like this, it's gonna be much easier for me. Can't wai to try it out. Thank you for the recipe!
와 진짜 맛있겠다.
제대로 끓였다.
이 레시피로 처음 된장찌개 먹는 사람은 ㄹㅇ 축복 받은거다.
비쥬얼부터가 이미 끝판왕이다
Will try this recipe! Looks delish 😍
my wife have been folow your recipe for one year, now she have korean shop who sell odeng toppokki etc ,thank for your recipe big hug from indonesia
oooh can I make this the night before and reheat for lunch at work? I want to make more soups for winter time at lunch and love doenjjang
maangchi’s makeup is always cute and good :D
Me encata tu forma de transmitir y la facilidad para enseñar, ¿Para cuándo la edición en español? 🙌🙌
Hi..I am so happy to say I made Samgyetang this Wednesday. I stay in hostel and was craving for simple healthy food. I just ordered a chicken and made it...I just loved it from heart. Love your cooking...stay healthy n keep posting such handy recipes. ♥️♥️♥️💗💗💗💗
I love your videos. You do everything with a full heart. ♥
Thank you so much for sharing! I tried something similar at Korean BBQ and I have been craving it ever since. You make this look so easy, can’t wait to make it.
I really love your videos. You make the recipes easy to follow.. Thank you soooo much.. 🥰🥰🥰
Looks delicious! You make me miss Korea every time I watch your recipes
Oh my Gosh this looks Amazing! I was watching a K drama and saw the lady making Foenjang-jjigae and I wanted to know how to make it. I would love to start my day with this meal! Thank you for the recipe.
The water kimchi looks delicious and has a nice color. I can’t wait to see you show us how you make it.
It has been a while since I have watched but I have missed watching your delightful videos and you that is equally delightful; especially when you share anecdotes. Love ya Maangchi!
I love you, too! Happy cooking!
Made this tonight and it did not disappoint. Wasn't sure on how this might taste given kimchii jjigae is my usual go to but it came out phenomenal; 10/10 gonna cook again, thank you 🖤
👏
Thank you so much for teaching ❤
learning a lot ..u are my cooking shifo mam....lots of love and wishes from pakistan
I don't eat beef but this looks delicious.... I have been watching Korean dramas since 4 years and their food makes me mouth watering. I would like to eat a typical Korean food once in my life time 😊 love from India
my dad is a fan he loves your cooking videos keep up the good cook 😉😉😉
Just tried this recipe for Sunday dinner last night, & it was a hit. Thanks for sharing, Maangchi.
👏 Wonderful!
I love korean stew. Tofu, kimchi, beef, seafood! Anything!
I have been watching your video since your first video but this is the first time to put the comment today. Just wanted to say thank you for all your videos . I always make your recipes for many years. From Japan.
Thank you so much!!