2 Ingredients Almond Katli Recipe | Simple Badam Burfi | Almond Bites | Almond Sweets

[@pavicool8025]

Wow.amazing dish mouth watering 😋😋🤤👌

[@Lakshmidevi-zw6ju]

I made it and it came very well thanks for ur recipe

[@GreyPot]

Most welcome 😊

[@savitatalegaonkar8124]

I made it today on the occasion of new year.
It turned awesome 😋👍

[@GreyPot]

Thanks a lot 😊

[@ramagandhe8775]

Loved this recipe. Thank you for sharing.

[@GreyPot]

Glad you liked it

[@pratikantamrangaraju7755]

Very nicely & si&mply made & displyed thanq.

[@GreyPot]

Thank you so much 🙂

[@prabhanayak]

Super, nice rolling pin.

[@leelaveeramachaneni]

Very nice and easy recipe thank you

[@GreyPot]

Most welcome 😊

[@soundariyaharisudhakar1703]

Ma’am kindly can you mention the cooking time of Badam mixture in sugar water

[@xiomarasilva8761]

Wuaaaooo q rico excelente.Gracias x compartirlo...Felicidads.. Xiomara d Vlz.Bendiciones

[@NithyaRadha-us8yg]

Sweetoh sweet thank you🌹🌹🌹🌹🌹🌹

[@latharamachandran4152]

Very easily made. Thsnkyou.

[@GreyPot]

Thank You..

[@sridharvarada4939]

Super very nice mam👍👌

[@GreyPot]

Thank You so much

[@kanavandmanyashow5685]

It's awesome, but what can we do if we don't have butter paper

[@GreyPot]

Just apply ghee or butter on a plate and spread it.

[@kanavandmanyashow5685]

Ok thank you 😊

[@kanavandmanyashow5685]

But how can we roll it without butter paper??

[@GreyPot]

Flip the plate and apply ghee on the rolling pin also

[@nahidmohammed7626]

Toooooooooo Goooooooooooooood : ) & SHORT & SWEET !

[@sujathamukundan4370]

Sooper.

[@chanderpal828]

Try farmers studio almond is very nice .

[@PushpaWati-wh7bw]

We can add food color

[@GreyPot]

I don't recommend food colors as it is harmful for health

[@anjanakrishna1481]

What can used instead of butter paper

[@GreyPot]

Parchment paper or you can use just a greased plate

[@kasshuthakur7389]

Tried it.
It's really easy and tasty
Thanks

[@GreyPot]

Most welcome 😊

[@bkmonasingh9928]

Hello madam..maine badam katli try kari.lekin wo bht dry ho gyi.dough hi nahi bna..plz bataye kis reason se hua hoga.plz reply

[@GreyPot]

you might have cooked it it for a long time.

[@bkmonasingh9928]

May b ..but batter pan se chipk raha tha so jayada cook ho gya hoga..aur agar batter pan na chore to kya karna chahiye

[@busavenkatasatyanarayana6616]

How many days can be stored

[@zebkhushbu6301]

Good, delicious, yummy

[@zumieskitchen]

Looks very delicious 😋

[@GreyPot]

Thank you

[@padmavathidesu6561]

Will it tastes good... Coz... used soaked almonds,...wont it tastes raw

[@GreyPot]

No it gets cooked with sugar

[@mamtabhatia850]

Yummy n Thanks ji

[@GreyPot]

Most welcome 😊

[@drn2359]

How many days will it remain good? Should we keep it in the fridge?

[@GreyPot]

1 week

[@asthamandal9330]

Wowing

[@sajjdarani8445]

Mam jee very good

[@anushkaarora1612]

I tried the exact same procedure but I am disappointed as it came out to a lump dry mixture

[@naapi7755]

Very good healthy
Thanks alot

[@divyat.k3923]

What we can use instead of butterpaper

[@GreyPot]

You can use a greased plate

[@sujathaadikari8109]

Thanks

[@uttamabanickya5620]

What can be used instead of white refined sugar?

[@GreyPot]

Jaggery

[@ilfaazilfu]

Super & easy

[@syedamasarath1618]

It's wow

[@narbadaverynicethsapkota6083]

Very nice thanks

[@GreyPot]

Most welcome

[@deenanathmaurya3629]

Very very nice and easy recipe

[@pallavisawant379]

how many pieces with this quantity?

[@GreyPot]

Around 15 pieces

[@shadialicious]

What cause to crack and crumble?? Mine wasn’t not soft n smooth like yours ??

[@GreyPot]

Maybe you cooked it for so long..

[@ckg7390]

Hi, can I use Natura diet sugar instead of regular sugar

[@GreyPot]

Yes you can!

[@anitapaul8281]

Can I add peanut butter??

[@Mita_2023]

Is it okay to use 1 cup of almond meal/flour?

[@GreyPot]

Yes

[@najmasajwani2111]

Yummy I like it thanks

[@GreyPot]

Most welcome 😊

[@shwetavinay5702]

Waw yummy n easy receipe

[@neelaoza2239]

Can we make it with sugarfree powder?
How much quntity

[@salambadusha2227]

How are you peeling the skin so easily

[@GreyPot]

In the video itself it is explained

[@salambadusha2227]

But I've tried it so many times...I always used knife to peel off the skin

[@community7866]

Is it necessary to remove the peel from almond

[@GreyPot]

Yes, or it won't taste good.

[@adenarachel9396]

Can I use foil instead of butter paper

[@GreyPot]

Yes

[@nirmalasankar2185]

Very nice 👌

[@matildadsouza258]

Niec

[@billa5783]

2 ingredients?!

[@annadaa1525]

My favourite 😋

[@miriamgrieco4563]

no entiendo no hay traduccion? es facil gracias

[@insafouasfi9133]

Can I replace ghee with unsalted butter ?

[@GreyPot]

Yes

[@lathar4939]

Good, yummy

[@trendyfoodrecipesbyasma6500]

Yummy

[@GOURMETFOODBD]

so nice

[@HomemadeYummies]

Wow super burfii

[@LetsDoItWithASH]

Awesome

[@sandhyakotra4191]

Can we use readymade almond flour instead?

[@GreyPot]

Yes you can

[@muhammadumar5708]

I will make same, taste is good but very hard , oily but much hard

[@GreyPot]

Don't cook it for too long

[@nadjettezeghoum7093]

Very nice

[@abdulbasha786]

I tried making but came as halwa, not getting enough toughness to cut into pieces.

[@GreyPot]

You should have cooked it little more time

[@abdulbasha786]

@@GreyPot ok I will try again

[@suzenr1818]

That's not 2 ingredients...lol

[@moonshine594]

2 ingredients? !!

[@abinayavasudevan9059]

y its called two ingredient?!

[@GreyPot]

Other than two rest of the ingredients are just optional.

[@nehaatriagarwal9648]

I tried this recipe with lots of excitement. But it came out completely opposite. The measurement is not adequate. It was not forming like a dough. Pls update recipes with proper measurements

[@GreyPot]

All the measurements are correct. Make sure to prepare the sugar syrup in one string consistency.

[@priya1233able]

This is 4ingrediet

[@madhurichunduru9301]

Its really not two ingredients...you also have saffron and cardamom

[@GreyPot]

Its just optional, so can't considered as ingredients

[@odiafood2724]

Awesome

[@kirantaxali9574]

Yummy