Easy Badam Katli with Badam Flour | Quick Almond Burfi Recipe with Almond flour | Culinary Aromas

[@musica7210]

Thank you so much for this recipe. Made it just now. And it turned out really good - the texture and the taste, both. My first time making a badam barfi. Will keep using this recipe for sure.

[@shalugrover8704]

Amazing recipe..i tried it today and it turned to be so perfect. Thankyou very much for sharing. 🙏🙏🙏🙏

[@CulinaryAromas]

Glad to know! Thank you so much for trying and sharing your feedback

[@anjalimurthy7366]

Looking so yummy
I will also try

[@CulinaryAromas]

Hope you enjoy

[@gkgadad7502]

It came out perfectly tried this recipe today

[@CulinaryAromas]

Great 👍

[@rpa1653]

​@@CulinaryAromasyour written recipe blog doesn't work.

[@charmis209]

Can I use jaggary powder or dark brown sugar instead of regular sugar?

[@CulinaryAromas]

Yes definitely!

[@PrasannaReddyBOMS]

Just a half spoon ghee is really enuf ?

[@aromawithaishu7970]

wow super

[@CulinaryAromas]

Thank you so much!

[@chanderpal828]

Try farmers studio almond is very nice .

[@rpa1653]

Your written recipe blog doesn't work.