He probably don’t like the smell of fish sauce. However, Thais won’t use soy sauce because it changes the taste and smell. Our tradition, when we cook the food, the smell will tell that we cook it in the right way and has good taste.
First of all when you make the roasted Rice powder. Make it a little darker and when the rice turned yellow at the slice lemon grass, And some Kiffir lime leaves is best best. The traditional way we grill the pork or beef then slice or chop them to ground. When the meets cool down then we add the seasoning Stirfry vegetable in line to us in the mail it’s not Larb. Peanut was never used in Larb. Lime skin never use in larb as well Soy Sauce is not for Larb, it’s for story Fry !!! Sorry I have to tell you that this is a big “ NO” for this recipe.
As someone who’s SE Asian, I’m gonna say a hard no. This is NOT LARB, not the right ingredients, honestly he doesn’t even know how to say it. Lack of research is just insulting. “At least he tried”, this isn’t even a recipe, anywhere.
Please do more research and learn how to pronounce it. The r should not be pronounced. So many white people pronounce it wrong. and know that it is the national dish of Laos. Thank you!
Looks like you’re cooking techniques and knife skills have improved greatly. Just a tip, instead of lifting a heavy board to drop things off into the the pan, just pull the board towards the edge of the island, grab ur pan and scrape the ingredients into your pan with the knife, then put the pan back on the stove
Hi eitan, you recipes are amazing! I’m always looking for meals on your channel because it’s amazing so I’d like to suggest if you could make some vegetarian meal ideas? Thanks
Yep any rice can be used not just sticky rice. My favorite is browning sesame seeds they have a better roasted flavor than any others! Don't forget the fish sauce and leave out the soy it's kinda overpowering. Cool the dish down some before adding herbs which will wilt from the heat!
Oh no, Eitan! You got this one totally wrong. You must toast glutinous rice (also called sticky or sweet rice), not jasmine. Add the herbs raw, do not cook them. Add the lime juice with the heat off as well. NO SOY SAUCE, add FISH SAUCE (Red Boat brand has a kosher hechsher and is high quality). Break the meat down more and don't leave it in big chunks. Finally, "larb" is an unfortunate old British origin spelling that we use in the US, but imagine Englishmen saying that word with no R...it's LAAP not larrrb. You should try fine-tuning this recipe again after watching some Thai and Lao TH-cam chefs and figuring out where you went wrong. Try to eat it with cooked sticky rice in salad wraps full of fresh herbs. You won't regret it. It really is a great dish when done right.
Larp get it right. It's pronounced Lap Moo if it's with Pig 🐷 and Lap Kai if it's with chicken 🐔. I mix roughly 50/50 roasted sticky rice and peanuts, just gives the flavour a 👍up.
It looks delicious. Chicken larb is also good for healthy diet. It is interesting that you use soy sauce and fresh garlic. We usually use fish sauce and garlic pickle juice. You may try this original recipe. We don’t use fresh garlic and soy sauce because it will taste different; salty taste from soy sauce is much different from Thai fish sauce. (We don’t put Vietnamese fish sauce in Thai food because it has too strong smell of raw fish.)
Sweetie, you don't add fresh herbs into a pan with the meat. You have to wait til the meat is room temperature and then mix all the yummy herbs, fish sauce and rice powder into the Salad. Kudos on trying though.
Hey, I like that you are inspired by the dish, but this is what it is... it is a Laap inspired dish. This is also a Lao and Thai dish, both are made similarly. Keep up the energy in your vids, but to be respectful of the actual dish. The toasted rice is sticky rice, not jasmine rice. No soy sauce is used in the original dish...
What a great cooking video, on all levels!! Adventuresome flavors, great culinary techniques, well organized, sharp videography, beautiful location, cool music. Class "A" all the way Eitan! 💥💥💥
Ok first thing first i applaud you for loving this dish BUT here's some tips: Greens: 1. Cut your onions very thin 2. Chop up your cilantros like you did with the green onions. 3. Pluck your mints 4. Get lemon grass and chop/blend very small or slice very thin. (Lots) 5. Instead of lemon skin, get lemon leaf and slice very thin. 6. Chop your peppers like you did. Meat: 1. Break up your meat more, they're to thick. 2. Either grounded or thin sliced meat because people prefer it easier to chew. Sauces: (Bitter or sour dish) Bitter; 1. Salt, fish sauce & beef bile Sour; 1. Salt, fish sauce & lime !!NO SOY SAUCE!! 🤮🤮🤮 How to properly make it in order: (P.S. If your cooking your meat please cook it by itself and not add everything else. You literally kill the whole purpose and taste of this dish by pan cooking all the ingredients!) After you finish cooking your meat or prefer it raw put it in a big bowl. 1. Add your fried rice powder FIRST then stir. 2. Then add your chopped/sliced lemon grass and peppers then stir. 3. After stirring If you prefer SOUR then add your sauces I've listed above to your liking. Same goes for BITTER. Then stir again. (Do NOT MIX bitter and sour together or you will throw your food away.) 4. Once you made the flavor to your liking, now add all your greens and slightly stir where it's all spread out. Your dish should have fresh greens not all mushed in or cooked. And that's how you make REAL LARB. Hope you and anyone that reads this follow these steps to making good larb.
@@alkasachdev4196 i feel offended by this video because it takes a lot of tries and sometimes long to make really good larb without messing it up the first time and here he is making it look easy and so delicious when in reality i would throw his food away the way he made it. Especially putting soy sauce??!! Like wtf that shit kills the taste! 🤮🤮
This is not larb. This is also not how you pronounce larb. Please research more & speak to Thai/Lao people before you post something like this. Like some of the other comments say, use fish sauce, not soy sauce. :) The beef is also meatball-esque; you’ll want to break it down into much smaller pieces next time. You don’t need to cook all the veggies in the pan; it’s a fresh salad.
Yes, what is this LARB?? I'd appreciate it if he didn't present this dish as the Thai dish larb. A little research and you'll know this is pronounced laap. If you're going to cook and present a dish from a different culture, be respectful and try to be authentic. It at the very least, let your viewers know what ingredients are normally used. No peanuts, use Birdseye chili, sticky rice (not Jasmine) that's browned more, use fish sauce- not soy sauce. If you go into a Thai or Lao restaurant and ordered laap (or a he says larb), I guarantee that it will taste nothing like what he made.
🌶🌶love this as do I for all your videos !!! As for my fav meat dish I’d have to go with a Mediterranean tofu scramble that I made up (feta, roasted chickpeas, garlic tofu, roasted veggies, and quinoa) 😍
Bro I like your videos, but you screwed up on this one. It’s actually not larb but laab. U should spend some time with Hmong people and you will know what larb is.
Omg please please stop calling it Larb. It's pronounced Laap. Take the R out. You don't know how cringey it was for me to hear Tom Holland say Larb in Spiderman. No!!! Tom not you!!! Omg and you're squeezing the lime when it's still hot on the pan. And that's a no for the soy sauce. Fish sauce. Tsk tsk
Sorry but it laab and it’s not a Thai dish and we don’t add peanuts.. we don’t use jasmine rice .. it’s glutinous rice we use to roasted ..don’t cook another country dish if you don’t know what to do. It’s all wrong .. we don’t use soy sauce omg stop cooking .🤦♀️
![[TH] VALORANT Champions Seoul - Grand Final - EDG vs TH](http://i.ytimg.com/vi/WvObMc9VelI/mqdefault.jpg)
Soy Sauce? I was waiting for the fish sauce!
He probably don’t like the smell of fish sauce. However, Thais won’t use soy sauce because it changes the taste and smell. Our tradition, when we cook the food, the smell will tell that we cook it in the right way and has good taste.
Yep! I was saying the same thing! Fish sauce!! He cooked the lime, fresh cut mint, and fresh green onions?? What??? Thai chili??
I was lost when he say so sauce
I use padek shoot fermentation fish
he should had just used butter lols
First of all when you make the roasted Rice powder. Make it a little darker and when the rice turned yellow at the slice lemon grass, And some Kiffir lime leaves is best best.
The traditional way we grill the pork or beef then slice or chop them to ground.
When the meets cool down then we add the seasoning
Stirfry vegetable in line to us in the mail it’s not Larb.
Peanut was never used in Larb.
Lime skin
never use in larb as well
Soy Sauce is not for Larb, it’s for story Fry !!!
Sorry I have to tell you that this is a big “ NO” for this recipe.
1st off it originated in LAOS and they make it best
Thailand Isan region. Same same
As someone who’s SE Asian, I’m gonna say a hard no. This is NOT LARB, not the right ingredients, honestly he doesn’t even know how to say it. Lack of research is just insulting. “At least he tried”, this isn’t even a recipe, anywhere.
Watching him making it like this makes me mad
Remember when Gordon Ramsay tried to make Pad Thai in front of a Thai chef & he made that face? That’s my face right now 555!!!
Hey Eitan here in Thailand we usually boil the meat . And come visit Thailand! We have tons of food for you to try.
Thanks for butchering this dish 😭 1st time ever I heard “peanuts”, roasted jasmine rice, and soy sauce 😭😭😭 Great try
My advice would be to use fish sauce instead of soy sauce!!
You’re supposed to use fish sauce.
Larb (pronounced Lahbp) is actually the national dish of Laos :)
Your such a big inspiration I love cooking
Thank you! So happy to hear
Peanuts? Jasmine Rice? He cooks the herbs too? Soy sauce?
I’m going to try this out, as it looks so delicious and low fat!!! 🥰🥰🥰🥰
❤️❤️❤️larb is amazing!!❤️❤️
I thought you toast glutinous rice/ sticky rice not jasmine. And no soy sauce.
Please do more research and learn how to pronounce it. The r should not be pronounced. So many white people pronounce it wrong. and know that it is the national dish of Laos. Thank you!
When he dropped the garlic in without smashing it. I died.
Looks like you’re cooking techniques and knife skills have improved greatly. Just a tip, instead of lifting a heavy board to drop things off into the the pan, just pull the board towards the edge of the island, grab ur pan and scrape the ingredients into your pan with the knife, then put the pan back on the stove
Today I just did crispy rice for cooking Larb. I love Thai food.
Eitan deserves a collab with Mark Wiens, Sonny Side & The Food Ranger !! Wouldn't that be awesome ?
Yes and get bashed for fucking up a good dish!
I like all your video but I like this one the most because I am from Thailand. And my mom just made Larb the same way yesterday for me.
Hi eitan, you recipes are amazing! I’m always looking for meals on your channel because it’s amazing so I’d like to suggest if you could make some vegetarian meal ideas? Thanks
It is not pronounced the way its spelled. It is pronounced "Lapp". I like using grilled steak. Never had grounded beef. But kudos.
Yep any rice can be used not just sticky rice. My favorite is browning sesame seeds they have a better roasted flavor than any others! Don't forget the fish sauce and leave out the soy it's kinda overpowering. Cool the dish down some before adding herbs which will wilt from the heat!
Oh no, Eitan! You got this one totally wrong. You must toast glutinous rice (also called sticky or sweet rice), not jasmine. Add the herbs raw, do not cook them. Add the lime juice with the heat off as well. NO SOY SAUCE, add FISH SAUCE (Red Boat brand has a kosher hechsher and is high quality). Break the meat down more and don't leave it in big chunks. Finally, "larb" is an unfortunate old British origin spelling that we use in the US, but imagine Englishmen saying that word with no R...it's LAAP not larrrb. You should try fine-tuning this recipe again after watching some Thai and Lao TH-cam chefs and figuring out where you went wrong. Try to eat it with cooked sticky rice in salad wraps full of fresh herbs. You won't regret it. It really is a great dish when done right.
I almost died while he made this. So messed up
I don't make spaghetti like the Italians so I'm not complaining lol love lao style raw beef labb
Who cares where the dish originated from! The main thing is how gooood it is. Your own version of this I will try but I must add some fish sauce!
Great recipe! One thing I suggest you do, is take bigger bites bud. Thats how you really get all the flavour.
Thanks for the suggestion!
@@eitan Np ! Keep up the awesome videos dude :) I always respect a man who takes constructive criticism positively! Right on :)
I like your all recipes
Thank you!
Where did you get this recipe? THIS IS NOT LAAP recipe.
He's so cute
The only reason why I like the video was because he's really cute
It is very impressive!
I'll be honest
Larb isn't Thai food
It's Lao/Isan food🇱🇦
Larp get it right. It's pronounced Lap Moo if it's with Pig 🐷 and Lap Kai if it's with chicken 🐔. I mix roughly 50/50 roasted sticky rice and peanuts, just gives the flavour a 👍up.
I love larb!
Wow 😀
Your tiktoks are so nice
Hi love these second
It looks delicious. Chicken larb is also good for healthy diet.
It is interesting that you use soy sauce and fresh garlic. We usually use fish sauce and garlic pickle juice. You may try this original recipe.
We don’t use fresh garlic and soy sauce because it will taste different; salty taste from soy sauce is much different from Thai fish sauce. (We don’t put Vietnamese fish sauce in Thai food because it has too strong smell of raw fish.)
Wooow.. Larb!!! 😍
Very tasty food 🤤👏👍
Sweetie, you don't add fresh herbs into a pan with the meat. You have to wait til the meat is room temperature and then mix all the yummy herbs, fish sauce and rice powder into the Salad. Kudos on trying though.
Ayeee yay another cooking video!!!!
Looks awesome bro, I will try it out as my next cheat meal
Lol you pronounce it wrong 😂 but it still look good
WTH is this? Uncle Roger, where are you?
Hey, I like that you are inspired by the dish, but this is what it is... it is a Laap inspired dish. This is also a Lao and Thai dish, both are made similarly. Keep up the energy in your vids, but to be respectful of the actual dish.
The toasted rice is sticky rice, not jasmine rice. No soy sauce is used in the original dish...
THANK YOU!
🌶 steak and potatoes to bad I lost the tiktok I was watching trying to open your message😂
Hahahha
I’m thai I would love to teach you thai cuisine
What a great cooking video, on all levels!! Adventuresome flavors, great culinary techniques, well organized, sharp videography, beautiful location, cool music. Class "A" all the way Eitan! 💥💥💥
Good job✨
Looks good buk hum yi
wowwwww
that would taste amazing
Eitan brother rocks!!!!😎😎😎♥️
น่ากินมากค่ะ
Hello, please make a salsa recipe
Not jasmine rice, but sweet rice..
The raw version is way better I must say.
Hahaha. Nice try. But that's NOT Laab!
Good job, young man! I likee!
im a new subscriber from jordan matters channel you’re a magician love your videos was binge watch hung
Uncle Rodger would be so upset !!!
I'm from thailand and never herd of this food?
Really?! Never had real street food?
Really? I'm Thai and we eat it often. I know in Northern Thailand it's popular and Laos
Larb is origined from Laos and not Thailand.
en.wikipedia.org/wiki/Larb?wprov=sfti1
Are u relating to Jamie Oliver or sth?
Whatta sloppa!
Ok first thing first i applaud you for loving this dish BUT here's some tips:
Greens:
1. Cut your onions very thin
2. Chop up your cilantros like you did with the green onions.
3. Pluck your mints
4. Get lemon grass and chop/blend very small or slice very thin. (Lots)
5. Instead of lemon skin, get lemon leaf and slice very thin.
6. Chop your peppers like you did.
Meat:
1. Break up your meat more, they're to thick.
2. Either grounded or thin sliced meat because people prefer it easier to chew.
Sauces: (Bitter or sour dish)
Bitter;
1. Salt, fish sauce & beef bile
Sour;
1. Salt, fish sauce & lime
!!NO SOY SAUCE!! 🤮🤮🤮
How to properly make it in order:
(P.S. If your cooking your meat please cook it by itself and not add everything else. You literally kill the whole purpose and taste of this dish by pan cooking all the ingredients!)
After you finish cooking your meat or prefer it raw put it in a big bowl.
1. Add your fried rice powder FIRST then stir.
2. Then add your chopped/sliced lemon grass and peppers then stir.
3. After stirring If you prefer SOUR then add your sauces I've listed above to your liking. Same goes for BITTER. Then stir again. (Do NOT MIX bitter and sour together or you will throw your food away.)
4. Once you made the flavor to your liking, now add all your greens and slightly stir where it's all spread out.
Your dish should have fresh greens not all mushed in or cooked. And that's how you make REAL LARB. Hope you and anyone that reads this follow these steps to making good larb.
Thank you. I totally agree. Please do not cook all the ingredients.... only the meat. NEVER cook lime! Unless there’s a specific reason to do so.
@@alkasachdev4196 i feel offended by this video because it takes a lot of tries and sometimes long to make really good larb without messing it up the first time and here he is making it look easy and so delicious when in reality i would throw his food away the way he made it. Especially putting soy sauce??!! Like wtf that shit kills the taste! 🤮🤮
This is not larb. This is also not how you pronounce larb. Please research more & speak to Thai/Lao people before you post something like this. Like some of the other comments say, use fish sauce, not soy sauce. :) The beef is also meatball-esque; you’ll want to break it down into much smaller pieces next time. You don’t need to cook all the veggies in the pan; it’s a fresh salad.
Eitan, actually, what on earth are you doing? You lost me at the mint. But it looks great!
Hahah give it a try!!!
Don’t give it a try, this is all wrong, including how he pronounced it 😂
What the most Thai food do you like?
🌶 and my favorite is steak
YUM
I think I love you
Who the fuck puts soy sauce in Larb? Smfh Peanuts!?! Good job on butchering the dish 😂😂
Very much confused, lol
The meat is the only thing that is supposed to be cooked
Yes, what is this LARB?? I'd appreciate it if he didn't present this dish as the Thai dish larb. A little research and you'll know this is pronounced laap. If you're going to cook and present a dish from a different culture, be respectful and try to be authentic. It at the very least, let your viewers know what ingredients are normally used. No peanuts, use Birdseye chili, sticky rice (not Jasmine) that's browned more, use fish sauce- not soy sauce.
If you go into a Thai or Lao restaurant and ordered laap (or a he says larb), I guarantee that it will taste nothing like what he made.
I just want to see if he eats it, which he didn't. I feel bad that whoever tries this because they are getting sent off.
Pretty fly for a White boy - The offspring
hiii Eitan!
🌶 steak!!!
Who came up with the name larb? Lol but we call it Laab idk if larb was name for other ppl bc they couldn’t say laab lol love the video tho
You copied Gordon Ramsey
And who Gordon Ramsey copy? He didn’t invent food, you know.
Ah hmm 😂 😳
Do you reply?
🌶🌶🌶🌶🌶 I like any kosher meat
It’s pronounced “laaaab” not larb
You pronounced larb wrong
🌶🌶🌶🌶 steak is my favorite
Slow down. You dont need to talk so fast and rush it. Awesome video though!
Oh heck NO dude, that’s not how you make laab. That’s a stir fry 😂
Hi
A fact about my dad he hates garlic
🌶🌶love this as do I for all your videos !!! As for my fav meat dish I’d have to go with a Mediterranean tofu scramble that I made up (feta, roasted chickpeas, garlic tofu, roasted veggies, and quinoa) 😍
That sounds delicious!
Eitan Bernath thank you!!! Quarantine has done wonders for my cooking creativity I’ll share the recipe if yo want 😂
Bro I like your videos, but you screwed up on this one. It’s actually not larb but laab. U should spend some time with Hmong people and you will know what larb is.
In Thai it's Larb and Laotian it's Laab.
Lol try pronouncing it as “lahppp” and not larrrb lol
Omg please please stop calling it Larb. It's pronounced Laap. Take the R out. You don't know how cringey it was for me to hear Tom Holland say Larb in Spiderman. No!!! Tom not you!!! Omg and you're squeezing the lime when it's still hot on the pan. And that's a no for the soy sauce. Fish sauce. Tsk tsk
By the way it’s pronounced laab
Sorry but it laab and it’s not a Thai dish and we don’t add peanuts.. we don’t use jasmine rice .. it’s glutinous rice we use to roasted ..don’t cook another country dish if you don’t know what to do. It’s all wrong .. we don’t use soy sauce omg stop cooking .🤦♀️
This video gave me anxiety lol
@@OoOitzkristan yes I was like what my 6 year old no how to make laab better and he will say where the padek at
Oof, you should probably do some research into what the actual dish is first and authenticity, this is a bastardization
I’m glad you had fun doing this dish. By the way…It’s pronounced “Lah” 😄
This ain’t it… you just disrespected my ancestors with this video