BBQ Potatoes on the Pit Boss

3lbs of Russet Potatoes
Peel
Cut into bite size pieces
Soak in cold lightly salted water for 20 minutes
Take out of water and lay on paper towel and pat dry
Put in pan
Coat with Extra Virgin Olive Oil
Then layer the BBQ rub or other seasoning of your choice
Cut a stick of salted butter into pats
Place on top of potatoes
Cover and place in smoker at 300 degrees for an hour or until potatoes are cooked to your liking.
Serve hot with your favorite meat.

[@kindolgentleman3109]

This is an awesome recipe, we need to give this a try! Our family loves taters!

[@NoCoffeeNeeded]

They are really good. Thanks for watching. God bless you