Phil Robertson's FAMOUS Duck & Dressing Recipe | Duck Vlog Episode 10
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- เผยแพร่เมื่อ 1 ธ.ค. 2020
- Phil Robertson shows us how he makes his famous "Duck & Dressing" for the Robertson family Thanksgiving.
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TAGS: #duckhunting #recipe #wildgame #goodfood #louisianafood #duckcommander #philrobertson #thanksgiving #duckdressing - บันเทิง
So thankful for god , phil , ms. Kay and the whole family. Salt of the earth people.
Anything Phil and Miss Kay cook will be absolutely DELICIOUS!
I’ve noticed I now tend to shrug my shoulders and hold my hands up a lot. I stole that from Phil. It literally can mean so many things without saying a word. Very useful gesture. I also was a C+ student and use his phrase frequently.
Phil, you're an incredible cook!
he does live with the best
Made me smile when he said they sing Oh Canada , sending love from the great white north🇨🇦
9:36 Brought back good old memories of me and my friends hang on the porch eating those Charles Chips like the ones on your fridge .My Grandpa use to buy them .Those are old school just like Phil's stuffing.God Bless You All!
I love Phil you can really tell that he really loves his life and lifestyle.
Of course he does he's filthy rich. Duh!!
@@josephmccracken8286brother, he lives in the same home he bought before he had Duck Commander….
@@josephmccracken8286you can definitely tell he doesn’t care about being filthy rich. Clearly he doesn’t flaunt it
When your using a spatula like your mixing cement, you know it going to be good!
I'm a Canadian. So appreciative of your recognition of us. Thank you! BTW, your recipe looks amazing! Personally I would use whole wheat bread and crackers, but that is what we like here.
That's why you STFU up and HUSH....know what I'm talking ABOOOOT....???
Thanks God 🙏
It’s so nice how the whole family is involved in fixing the food😊. Looks so fun😋
Love y’all
THANK YOU FOR THAT. MAY GOD BLESS THE FAMILY AND FRIENDS MR.PHIL
My mother made some of the best dressing ever and it's very similiar to yours. She liked sage, so she used a bit more. Instead of white bread, she used Pepperidge Farm bread crumbs since they had some seasoning on them. We had no hunters in our family, so she purchased either a hen or a duck. She took the hen/duck off the bone and put it in the dressing. She also added a lb. or so of pork sausage and a bit of boiled eggs, livers, and gizzards which were also put in the giblet gravy. Everything else was the same as yours. One of the last times she prepared dressing, I was surprised how much she used her hands in the dressing to blend it. That dressing was massaged and loved on! Thanks so much for sharing your dressing recipe. Have a wonderful Christmas!
From a Canadian you're welcome Phil!
Its off the chain good. Tried in a smaller proportion really really good thanks Mr Phill and to the man up stairs.
Thanks for this video! Give thanks always to the Lord Almighty. Amen.
Miss Kay cackling in the background is the best !!
Love the vids
Adding it to the roster of duck recipes, that’s a year round dish there!
I'm always impressed by a Charlie Chip can, on a video. If I ever vlog, I'll have to remember to pull mine out of the attic. Yes, that was a compliment. Thank you.
p.s.: I'll have to look back to see how many eggs. Then I can cut the recipe back for a smaller pot. I am may be envious of that pot. I have a basic black roasting pot. It should work, but not that big. ;)
I'm hungry!!!
That looks tastier than anything you could buy at a restaurant . Agree that teal are about the best eaters next to wood duck.
i wish i had a family growing up. traditions, commitment, beyond just a few days a year...
Thought it would be safe to watch this after I ate dinner, yet half way through this video I am hungry again...
Same. 1am now I hungers
I wanted to see it come out da oven and watch y’all partake of the vitae’s.
WOW!!, That sounds and looks great!!! 👍🦆🇱🇷
Him cooking, makes me Think back to my good ole Tennessee days. Where all the family would gather for Thanksgiving, and we'd laugh and play while Granny and momma would make the dressing and other family members would be cooking other foods. Alot of my elderly family gone now..They lived not far from Dolly Partons house. My momma knew Dolly when she was just a little girl. Your good people Mr. Phil and family..God Bless you
Everyone love the good Lord with all of your heart. I feel that He is coming soon. This month is not the month of merchandise. It's about love. It's about taking time out of a busy day to help your neighbor, to stop and say hello to an elderly person, to teach our young generation about Jesus. There are so many gifts you can give. But they dont come from a store. They come from the warmness of your heart, the place where Jesus lives, if you will invite Him in..The Gift is Love The Gift is Jesus. Love to you all and Have a Merry Christmas
Ive duck hunted for over 13 years and im 23 its an art green wing teal are the best eating but dove are hands down number one i love a good plucked and smoked mallard though cant go wrong its a great faith hunting these creatures
Love💙Watching
Phil Cook.😌
I so Wish Miss.🌸Kay,
would do a New Cooking Show.
I 💕 love this channel. It always blesses my heart. I hope the traditions are carried on long after your with Our Heavenly Father. I watched y'all's show back years ago n I am so glad to see y'all on TH-cam. Keep spreading the word and recipes because God gave y'all a special gift. Lots of special gifts. Thank you God Bless
Phil needs a cooking show, I would watch it. And I bet a lot of hunters and fishing men deer. Would love to know how to cook game.
I make my dressing the same way with the exception of the can milk. I’ll be adding that next time I make dressing I bet it adds some richness
Your welcome Phil-Bless yall~
Did anyone else notice the drawing of Woody on the cabinet behind Phil?
Yum I’m going to make this for my family. Thanks Phil
My momma cooks duck and dressing every thanksgiving and I LOVE it! 🥰
Awesome to hear our anthem is sung when you get yourself some mallard!
I'm from saskatchewan, hoping to go on my first hunt this fall
This is LIFE folks...thank u Phil and Si and all the Robertson s. All I can say is this is...PRICELESS.. To Si..Semper Fi my friend.
Nothing better than dressing 😋
Southern hospitality is gold
Yes, awesome favors, rich goodness. I know the smell is awesome.
Brings back fond memories of my childhood. My dad going duck hunting late fall in northern Alberta.None of us kids really liked the taste of roast wild ducks, but it was fun to see who would get the most shotgun bb's in the meat while eating
May God bless and protect the Robertsons.👍👍👍✝️✝️✝️
Anyone seen the podcast from today that had SI it was a good one.
You watch it too? lol
yessss
My heart yearns for a family like yours!
Looks fantastic! I have to disagree with one thing, I must “get wild” with the sage😆
Yeeesss!!! LOL I literally have dressing in the over right now and used like half the container 😂😂😂 and he's feeding 30 people I'm feeding like 10. For Thanksgiving I'm using that whole bottle at least 😂😂
WISH WE HAD DUCKS IN GA! LOVE FROG LEGGS! BUT CAN'T FIND THESE N GA EITHER UNLESS YOU GO TO FAR SOUTH GA! DEER IS ABOUT ALL WE HAVE! WOULD LOVE TO HAVE THE FOOD SUPPLY U HAVE HERE! BUT PPL HAVE BOUGHT UP ALL THE LAND HERE N GA AND UR LUCKY TO HAVE A LOT R 1 ACRE OF LAND!
Find some water. Ducks will be there. I live in ny and we kill hundreds of ducks a year.
Would love to eat Phil and Miss Kay's food!!! 🙏❤️
We appreciate you guys soooo much . Thanks for the videos . God bless 🙏🏻🦆🇺🇸
I am so going to try this recipe! Looks so yummy!
That looks delicious. Gonna have to try this. Thx Phil
Phil I grew up on Lake Ontario in upstate NY... you should have seen the amount of ducks we got. A boy use to leave dead ducks on my door step cause he knew I loved them in hopes I would go out with him. 🤣🤣🤣
Miss Kay's laugh at 11min haha love it
Awesome job Phil. Stay Blessed
...Love u pah-paw Phil...❤️❤️❤️❤️❤️❤️❤️...and thank u for ur time...
Great to watch..... thank you for sharing
Looks delicious. Thanks Mr Phil.
Phil ya got me hungry now. Many blessings to ya Phil.
Did I miss him showing the final product? What’s it look like when it’s done?
I thought the same until I realized it’s a blessing in itself for Phil to share his recipe with the rest of the world. We’ll see the finished product when we make it ourselves.
America needs more Phil
I really enjoy watching you all. Wish to meet you guys one day
Wow that looks good! Thank you for sharing
That looks very good even before baking
Phil is my hero!!!
green winged teal some of the the fastest flyers of puddle ducks and great eating have one mounted and love the look of them
id love to try this
I watched this while eating a bologna sandwich thinking it would make the video all the more interesting because I was a little hungry but it didn't quite work out that way. I had to set the sandwich aside, it just wasn't getting it. Now I want duck and dressing! 😏
I love Phil’s burning passion and desire for the God. Jesus is LORD!
Imagine a world full of patriarchs like him.
Eat your heart out Ramsey 👍🏼
That pan is amazing. It's huge!
Thank you for letting us into your family
All the old ones cooking with Phil were awesome canning tomatoes making pralines hamburgers all the good stuff
Yumm!!!
First class Mr Phil thanks for sharing
That looks fantastic.
Glad I share the same last name as them
Phil, I really enjoy these cooking shows you do. Did your hamburger and fried corn bread knobs already.
Learn so much from your videos. Wish I lived in LA
Hay Phil, we raise a few ducks up here in ND, I would guess a few make it your way enjoy the bounty. Thanks for the show!
Nice
Phil, Kay, and Jay Stone in the same kitchen?? That's like the dream team
Good ole cooking & eating down here in WestMonroe,La.Home of the WestMonroe REBEL'S.
Cannot get any better than that 👍
I'd love to have Thanksgiving dinner with Phil and Kay
Me seeing him cook with pans bigger than my apartment kitchen: “cool recipe”
Looks delicious 😋
I've never had it, but I'm sure it's good if Mr. Phil &Ms. Kay make it. I'd try it.
You are welcome. We will keep sendin them ducks over, just send some back to us 😉
God bless you and yours my brother. I’ll have a plate. If you please. That looks amazing!! 🇺🇸🇺🇸🇺🇸
I thought the cooking instructions were excellent Mr. Robertson. Thank you for making it easy to understand.
Phil is a gourmet chef! 😀💝🌞👍
Amen
Great video
lLove lm Arake
I'm HUNGRY! Can't wait too try it!
I disagree on the sage I would put the whole bottle in I love sage. To me the sage is what makes dressing
Goood. Just my humble opinion. Great recipe though I will have to try that one.
I use a half bottle of sage in my dressing, i make a gallon or 2, but i have never got to much sage in mine.
I wish there was a full written recipe