This is an absolute wonderful way to "fry" duck. The only thing I do different is I precook my brine, salt and brown sugar because it has to cool before adding birds to it. If y'all haven't done this with butter milk overnight and sour cream, you are truly missing out. Thank you so much and warmest wishes for a Blessed Christmas and coming New Year!
Looks awesome. I sure would like to have all them duck legs y’all didn’t use. Lot of people don’t like them but probably my favorite part. I just ate 3 woodies yesterday
I love Duck Dynasty I hope they come back again if they do I'll be looking forward to it I'd be saying a few prayers hopefully hopefully you guys will come back
It’s very good on deer backstrap, chicken and beef. Tenderize them like he did and go to town. You will be amazed. A little secret, if you use fresh oil. Always cook French fries first. We call it seasoning the oil. French fries/potatoes takes the oil taste out.
Never had fried duck breast fingers,. I’ve pan seared them before, duck is sooooo good and it’s lean, I got to try it fried like that, I’d be talking to myself out loud after every few first bites, I’m sure it’s just that good,! Thanks for the tips got to try it
You asked why does people pluck the duck , Most people pluck there duck so they can acquire as much of the ducks flesh as possible opening up the Breast only allows you to eat the breast and makes it much harder now for you to access the other parts since there’s no body structure.But awesome recipe🖤🔥 , im curious on what happened to the thighs 😋
Awesome, but I feel like if you have to brine your ducks for 2 days, you don't actually like duck.... But I've never been one to spend much time trying to remove the game from my game.
IM WATCHING ON MY 65 inch TV IN MY BEDROOM,,,WHILE ON MY IPAD,, COMMENTING,,,I LOVE THIS,JAY, DO THINGS LIKE THIS MORE OFTEN,,,IM A 66 YEAR OLD GREAT GRANNY👵🏻,, I WANT TO FIX SOME DUCK FINGERS,,,I KEEP DUCK CALL ROOM ON MY TV 24/7/365,,,, OH YEA, I MIGHT KILL MY OWN DUCK AND FIX IT,,,,I LOVE THIS SHOW,,THANK YOU JAY,,I LOVE YALL❤️
I only had duck once in my life when my Aunt made one for Christmas 🎄 loved it all dark meat but I couldn’t kill one someone shot a arrow into a beautiful duck 🦆 and left it my mom got it out and we nursed it back to heath and set it free sure hope it’s still living I just couldn’t see them if you served it to me like today I wouldn’t be able to eat it poor ducks 🦆 I could eat them if you didn’t show the there body’s first looked incredible.
My family and i plucks the breast the skin on makes more flavor and kind of a heat shield for the meat rare is the only way to eat duck any duck salt and pepper on a pan with duck fat 130 degrees finished temp is money!
Seems like a lot of effort to kill and cook something that no matter how you tenderize or season, cannot even taste as good as turkey. To each their own, I guess.
Recipe book man, recipe book.. I'd buy it for sure.
I love it. Real life nothing fake when filming this video. These guys are authentic y’all. Godspeed.
We been cooking ducks like this for years. Diver ducks, puddle ducks their delicious 🤤🦆👍🏻
I was just thinking a merganser would taste good prepared like this. Looks amazing
This is an absolute wonderful way to "fry" duck. The only thing I do different is I precook my brine, salt and brown sugar because it has to cool before adding birds to it. If y'all haven't done this with butter milk overnight and sour cream, you are truly missing out. Thank you so much and warmest wishes for a Blessed Christmas and coming New Year!
buttermilk overnight I'm no stranger to but I've never added sour cream to the mix. It works out well then?
Happy Happy Happy, Delicious Delicious Delicious! Best part is it cost you next to nothing since you hunted your own ducks. Great job Stone
i really like how he cleans and seasoned the ducks with deep fry that is well cooked wish you have more tutorials keep it up
Jay said this on Unashamed not too long ago. Great recipe.
Sure wish I had that luxury to hunt like that looks absolutely delicious my friend
Looks awesome. I sure would like to have all them duck legs y’all didn’t use. Lot of people don’t like them but probably my favorite part. I just ate 3 woodies yesterday
Thanks Jay Stone for your time and love you put into your passion. POB
Jay Stone seams like one of the nicest guys. Thanks for the recipe sir. This is how we cook duck and turkey breast as well
❤ I just took my duck out the freezer I'm going to cut mine up just like you have done it looks delicious 😋 love Katrina
Thank you! Merry Christmas to all from the North! 🎄🙏⛄️
Great to se the crew enjoying themselves.
Jay, you always have good ways to cook something. Wish you could have more tutorial.
I love Duck Dynasty I hope they come back again if they do I'll be looking forward to it I'd be saying a few prayers hopefully hopefully you guys will come back
🙏🏻 Hey Stone. Bought the tenderizer! I can’t wait to use it.Thanks for the video😃
I'd love to hunt and fish like y'all all the time.
Tasty. Jay Stone is the man.
Incredible Mr. Stone. When do we get your cookbook! Merry Christmas and Happy New Year to you and your family.
He was talking about this on the Duck Call Room, so it is kind of cool seeing him do it.
You are a good cook
Just tried it! Only way I’m cooking ducks from now on!
As usual Stone Perfection!
LOVE crispy duck!!!
I'd give my right arm for a book of Jay Stone recipes!
Ok give your arm and he will write a recipe book.
I sure would love to try those! Mr Stone, you are aces my friend! God bless you 🙏❤
Great video Stone looks delicious God's Blessings
Looks amazing. I'll be using this recipe real soon
It’s very good on deer backstrap, chicken and beef. Tenderize them like he did and go to town. You will be amazed. A little secret, if you use fresh oil. Always cook French fries first. We call it seasoning the oil. French fries/potatoes takes the oil taste out.
Try dipping them in Cocktail sauce... amazing!
Nice to follow the preparation with meat and how its done👍🔪🦆
Have to try it some time really🍴
Good listening Jason.
Looks delicious right there
Looks great
I'll buy a cookbook if you come out with one! Going to be trying this one asap.
Great job Jay thanks for sharing
Looks delicious Jay!! Thank you
Jay Stone your the man, and the Chef! Surpurb!
The way of making the food so perfect looks interesting and tasty such professional tutorial you always do the best for making content thank you.
That looks so good 😊
Looks so good
Your face paint makes me trust your cooking plus your shirt is way cleaner than that last guy I tried to watch😂
YUMMYILICIOUS 🤩
Never had fried duck breast fingers,. I’ve pan seared them before, duck is sooooo good and it’s lean, I got to try it fried like that, I’d be talking to myself out loud after every few first bites, I’m sure it’s just that good,! Thanks for the tips got to try it
Awesome looking, bet that would be good using deboned squirrel or rabbit
What did you season with at the end after you pulled them out of the fryer??
I believe it is just a Cajun seasoning, like Creole. This is almost exact as miss kays recipe and that’s what she used.
I do pretty much the same recipe, BUT occasionally I will use Duke's Mayo instead of the sour cream. It's mighty fine eating too.
Looks delicious, wanting to try this out on some specks, can you tell me what seasoning you dusted them with.
how big is that mixin bowl? is it a 20 qt or bigger.. need that for all types of mix'n. if you know, let me know. thanks try'n this recipe tomorrow!
made me hungry
What was the last seasoning he put on them after they was fried?
WOW!!!!
Im gonna try jays ribs
GODDAMN that looks good
Diggin that Jiu-jitsu shirt 😎
I see the Jitsu shirt nice
I see that BJJ shirt :) 🤟🏼
Do you rinse after salt water brine?
I never ate duck have you guys on here at ever ate duck
Jay’s a smart man he said “I never tell Phil no on anything”
🤔 might try this using pouldeau..
Do you use this same method for anything else, squirrel, fish ?
Try dipping them in honey mustard.
Shoutout to everyone who counted how many times he tenderized the duck
Is it ok if they stay in there an extra day salt brine?
I thought I would see Si pop up somewhere in this video
You asked why does people pluck the duck , Most people pluck there duck so they can acquire as much of the ducks flesh as possible opening up the Breast only allows you to eat the breast and makes it much harder now for you to access the other parts since there’s no body structure.But awesome recipe🖤🔥 , im curious on what happened to the thighs 😋
Audio was not good for some reason!Great video though! God Bless!
Are you in miss Kay’s kitchen?
well we dont get duck in So.Cal desert so imma try with chicken
I always slow cook mine in a crock pot. Basically stew until it falls apart.
im going to skip the salt water part just because I'm wanting to cook tomorrow. Hope it's still good
That's the only way I eat it fried wish mash potatoes and gravy made from the fried duck just can't get any better has to be tenderize though
Lol heard sibin background sayin they get to floating get them out boys
Hope you saved some big guy 😄😄
Awesome, but I feel like if you have to brine your ducks for 2 days, you don't actually like duck.... But I've never been one to spend much time trying to remove the game from my game.
Stone open a kitchen and feed the nation 🤓
I’ve had a lot of coot - never this … it’s got to be 👍
I ate wild boar but not dark
IM WATCHING ON MY 65 inch TV IN MY BEDROOM,,,WHILE ON MY IPAD,, COMMENTING,,,I LOVE THIS,JAY, DO THINGS LIKE THIS MORE OFTEN,,,IM A 66 YEAR OLD GREAT GRANNY👵🏻,, I WANT TO FIX SOME DUCK FINGERS,,,I KEEP DUCK CALL ROOM ON MY TV 24/7/365,,,, OH YEA, I MIGHT KILL MY OWN DUCK AND FIX IT,,,,I LOVE THIS SHOW,,THANK YOU JAY,,I LOVE YALL❤️
You gonna do them like that?
Is this duck dynasty show
I pull the tenderloin out, then fillet the piece off that on the breast. Grey skin line. Much more tender.
music was alil loud try alil lower so voice pops more than music
It would be a better podcast if I could hear it.
Me just looking for quick duck deep fry
his guy: IM SURE YOU ALL KNOW HOW TO DEBREAST THE DUCK
now i wish hunting ducks wasn't so hard where i live
I only had duck once in my life when my Aunt made one for Christmas 🎄 loved it all dark meat but I couldn’t kill one someone shot a arrow into a beautiful duck 🦆 and left it my mom got it out and we nursed it back to heath and set it free sure hope it’s still living I just couldn’t see them if you served it to me like today I wouldn’t be able to eat it poor ducks 🦆 I could eat them if you didn’t show the there body’s first looked incredible.
Do y’all get that tenderloin out under the breast? That’s the best part!
How does duck compare to chicken meat
How come most duck hunters waste the best part of the duck , the thighs
I say this about crawfish boil. U can put a rubber boot in it and it will taste amazing. No need for all that duck shit. NOLA in the building ⚜
Why don't you use the whole duck
That sure is a lot of trouble to make something taste better.
no way im cleaning my birds like that thats alot of waste
My family and i plucks the breast the skin on makes more flavor and kind of a heat shield for the meat rare is the only way to eat duck any duck salt and pepper on a pan with duck fat 130 degrees finished temp is money!
can hardly hear you
Do I have to paint my face black to do this recipe
I will never understand why people only take breast meat and waste the rest.
Seems like a lot of effort to kill and cook something that no matter how you tenderize or season, cannot even taste as good as turkey. To each their own, I guess.
Can't see what you are doing!!
They sure do waste a lot of meat
I only watch this to see how much they want to be phil. 🤦♂️sad. NOLA in the building ⚜
New Orleans is a dump.