@@Veence1987 Onions are onions, I mean you can be as fancy as you want but you're still paying royal cash for a cooked onion treated as if it was the last onion on the planet.
I love how the chefs in the teppenyaku kitchen are so respectful and ceremonious with the ingredients, even with a humble fried garlic flake they are so respectful.
Actually, Japanese cooking is different than American cooking. Please don't see America as the center of the world and try to Think about it. Please point what he did wrong, he seemed experienced.
I LOVE these videos a lot. I’ve been calling it SteakSMR 🤣 Saw the Wagyu one a while ago and couldn’t remember your channel name. Sooo glad that it popped up on my feed recently! Absolutely subbed 🙏🏼🤘🏻
I agree. Strangely fascinating to watch. I've done the American version many times, which is more of a spectacle show to a large table.....but to have this meal prepared 1:1 by a chef in Tokyo...I'd pay $330. Currently I just watch for free though.
You don’t eat fine dining to get full. Regardless, this didn’t look worth the price. Wagyu is expensive and amazing, but I feel it should’ve been better cooked and prepped.
It’s Ahquaz Wagyuu is the rarest in the world. Just look at the preparation of that beef. It’s small, only seasoned with salt and pepper, and you really believe those measly side dishes that came along with it would really be worth $330? The only thing I could see why it’s so overpriced is the place and other offers we probably don’t know about. That meal itself shouldn’t be $330.
@@hardcorasapotinazaret1959 so you are paying the price for the experience,stop being a cool guy.At the end of the day it’s to each their own choice to spend money to experience new thing or not
@@RKO859 It's overrated, over fatty, slightly above average meat. It's nothing special. Because something is priced a certain way doesn't mean the quality or value is there as well.
I am a professional chef, but I love the technique of Japanese chefs in Teppanyaki "haute cuisine". In the West we use all kinds of spices, herbs and all kinds of ingredients, but the Japanese chefs of the Teppenyaki kitchen only use meat, fish, seafood, chicken, vegetables, oil, salt, pepper, some soy sauce, mirin and sake. I love those fried garlic flakes on the meat. I would like to work in Japan.
I want to say that place was subpar to places in most of your other vids. honesty thou, it just down right sucked by comparison and cost more. I guess they are just banking on thier high rise location and 'first' reputation.
@@courtneycherry113 sorry I didn’t know that at the time of posting this comment. After further research I found out it was garlic. Still though, does that make it any more worth the $330?
@@CapnCookJP1 😆. I tried doing this after the video took 20 minutes to peel and slice the garlic thinly then to fry it and drain. Tasted great but not worth it at all and not for $330 maybe $5 max
It's Kobe beef, try to google it and you will find tons of reasons for its exorbitant price, also reasons why they don't serve more than what they did in the video.
Enough to feed a family for up to a month. People would never pay that much for a similar dining experience at a black owned restaurant but they'll pay this ridiculous amount if they think there's some authentic Japanese experience behind it.
What is wrong with you people lmao. You are paying for the KOBE BEEF, you people expect to be eating some full course buffet ? than go to your local all you can eat....
@@botslifeisrough7265 no we mostly dont do that in asia, thats not enough... Put another more like maybe eggs? Shrimps? Chicken? Spring onion or vegetables... Atleast the $330 are worth... Maybe these japanese are inspired by white people lmao
@@vicromano2233 India is not a bad place to live as many make it seem. They obviously haven’t been to India or have only seen videos portraying the worst in India.
The vegetables and rice they give worth less than $3, yes I'm talking about the food cost. I understand that the A5 kobe is expensive, but $330 for this cooking is way too much overpriced. I am a chef, I cooked a lot of Japanese wagyu. $330 is a michlein 3 star price. I only will pay $100 for this cooking.
After hearing all the clinking and clanking from the chef think I'll take a bite of that steak and a shot of that liquor and jump out that window before I pay $300
I can personally recommend both Kobe and Misono's. Kobe is a great town with a lot to see and do but it does it in a less fussy way than much of the rest of Japan. It has the famous mass transit that makes everything a five minute walk from some station. You can use your pasmo or suica here. Just around the corner from Misono's is a great little shrine that is very picturesque.
At $330? I don't care if Jesus himself hand raised the cattle, slaughtered them himself, then personally prepared & cooked it in front of me, its not worth that much.
@@idk-cb3wj that's maybe for tuna but I've seen a documentary about wagyu and the farms that have those cows butcher the cows themselves and sell it in their own store. So the only middleman would be the delivery guy
Yeah, $300 for a slice of onion, a slice of egg plant, a small steak, bean sprouts, and some chips? Man, Japanese have the perfect tourist restaurant business model! Good for them!
I watched yeasterday simillar videos with 210$ 260$ and this one 330$!!! and there was less and less food on the table. This one is a joke and scam. COSTS: Garlik 1$ for 1kg ONION: 1/5 of onion 0.05$ VEGGIES: 1$ RICE: 1$ BEEF: 28$ = 30$ 300$ for service I searched that in google it took me 3min
@@Wlodek1410 NO WAY, Wagyu or Kobe beef are both crazy high price, $100 for that small piece of A12 (grade based on marbling). But yeah value is still not there.
I’ve watched most of your videos, this one seems underrated and overpriced relatively. They don’t even put an egg in the fried rice FFS! Bunch of Heathens!
I will never understand how people can spend more than my weekly grocery budget on one meal--even people who are rich. I just don't find any meal, unless it was mind blowingly delicious, to be worth that much--and there's plenty of much cheaper food that's amazing.
@@Jmoneythadon it's the quality of the ingredients that matters sure you'll get a superb steak in a local diner but their beef isn't of the best quality this beef here is of the highest quality so is expensive
@TBNRNoel I know what grade of beef this is I'm in the culinary field. Even if I was rich I wouldn't want to spend 330 on this 🤷🏾♂️. Maybe once just to see if it's worth the hype. Definitely not on the regular.
@Gary Nahpi Yup. It's better to live like a rich man in a poor country, rather than to live like a poor man in a rich country. Japan is only good if you are earning well, else you will struggle, which many working-class people already are. I don't even wanna talk about the bad work culture here, that's a big topic for another day.
I find these videos so relaxing , they’re part of my evening wind down, whilst everyone else is watching love island or some nonsense like that. I really would love a hot plate like this in my kitchen
Blah, blah , blah. Give me a a slab of a Alberta Angus and let me age it in my beer fridge 20 days. Sear it on my back yard Weber kettle. It's really just like that. Ya , I have had 300. Steaks. No big deal. Just hipe Canada has the best beef on the planet.
I feel I am losing money just watching this video
If you pay for the internet you use to watch this video, technically you are losing money
Yes
🤣
internet and electric bill, yes
time is money...
I love how they glorify a piece of garlic.
They put emphasis on quality ingredients that are cooked in a simple way. But IMO, they put too much oil on everything.
yes.. right.. their cooking style also very interesting.
@@Veence1987 Onions are onions, I mean you can be as fancy as you want but you're still paying royal cash for a cooked onion treated as if it was the last onion on the planet.
You mean burned yet raw onion?
For the amount he’s paying they damn well better!
You spend $330 and they didn't even give you a plate.. lol
you think maybe theres more than one appropriate way to serve food???? evErYonEiSwRoNgiFtHeyArEDiFferEnTtHanME!!!
@@AudiuX geez man.. You need to chill 😂
But he got a bunch of beef chicharons.
I actually like the idea I’m sure the whole table top is warm so it’s cool
Im pretty sure he’s done a video here before and they had plates so I thought this was interesting as well.
10:54 i can feel the disappointment
I love how the chefs in the teppenyaku kitchen are so respectful and ceremonious with the ingredients, even with a humble fried garlic flake they are so respectful.
sell the sizzle not the steak...
Lies again? 330USD for stir fried beef?
Yeah for $330 he better not miss a garlic flake
@@NazriB you know how expensive kobe beef right?
@@NazriB you are so ignorant and such a troll. hahahahahhaa
90% of what the chef does is useless. why you have to move and turn the food every 2 seconds....just a very expensive show 👎
I can buy 3 cows in my country for $ 330)))
😂😂
Rofl
You can buy 3 countries with one Kobe cow
@@TheAntiChrysler Yeah. Bangladesh is currently selling at 4 Kobe and 2 Wagyu.
@You got baited but still can eat
I had the impression that the cook was a beginner.
It's all relative; to me, he's an expert
Please point out what he did wrong
@@benliu7801 too much oil literally on everything
@@benliu7801 for me it was at 2:45 where he did fuck all, other videos has the cook flipping every piece lol
Actually, Japanese cooking is different than American cooking. Please don't see America as the center of the world and try to Think about it. Please point what he did wrong, he seemed experienced.
They treating the onion as last one of its kind on earth
i think that was garlic
@@bigboat8329 i think that’s union in the start of the video
I LOVE these videos a lot. I’ve been calling it SteakSMR 🤣 Saw the Wagyu one a while ago and couldn’t remember your channel name. Sooo glad that it popped up on my feed recently! Absolutely subbed 🙏🏼🤘🏻
I agree. Strangely fascinating to watch. I've done the American version many times, which is more of a spectacle show to a large table.....but to have this meal prepared 1:1 by a chef in Tokyo...I'd pay $330. Currently I just watch for free though.
I can afford half a bite, maybe a bite.
Get off TH-cam and go hustle then..
BladeMK yep you better go get TopRamen.
I can't even afford a whiff of the air around the food
2:45 chef just making noise :-D
I’d literally need to smoke $330 worth of dope before I would spend that much for a couple pieces steak.
and its looks undercooked
Devilry Games the man said medium pls
Looks like a mouth full of fat!!
Bitch Bictj oh my god you know nothing about food xd
@@QETVAN Isn't that what your country eats?
i’ve been watch a lot of teppanyaki vids, and i think the chef in this video is still an amateur
easily
Agree. It could be any Japanese restaurant.
He moved the beef off the hottest part of the grill way too soon
For $330...cutting skills could be better. Shape of steak served could be better. Fried rice looked underwhelming. Overpriced for the experience.
you realize the fat had to be cut out
Colin Apex For $330 I sure bloody hope so.
SameSame cry more
Also Kobe meet is a very expensive cut, regardless what size it is
itd not abt the look dumbass itx the taste
My wallet:You only have $2
Me:Fine,i still can buy instant noodle with kobe beef flavor
You can?!
@@uushshs6380 joke dummy
$330 for dinner and at the end you still hungry 😋
Difference is that u are paying for a e experience not a lunch plate lol
@GYOG Chow Maine naah... different.. we are not "there"
Go to McDonald’s after eating this
Yes
You don’t eat fine dining to get full. Regardless, this didn’t look worth the price. Wagyu is expensive and amazing, but I feel it should’ve been better cooked and prepped.
Y'all saying it's not worth the money he gave but he got his money back and even more with this video lol
For $330 you'd think they could afford to provide plates, sharpen their knives, and hire more experienced chefs.
Absolutely
Honestly, it’s a beautiful piece of meat, but this doesn’t even look or seem worth the price. Yikes...
Well the taste must be worth the price
It’s Ahquaz Wagyuu is the rarest in the world. Just look at the preparation of that beef. It’s small, only seasoned with salt and pepper, and you really believe those measly side dishes that came along with it would really be worth $330? The only thing I could see why it’s so overpriced is the place and other offers we probably don’t know about. That meal itself shouldn’t be $330.
"Seem" "look". So in ither words your basing it off a "hunch" aka you havent actually had it so you dont know if its wirth its price
@@wovoaoh so?
@@hardcorasapotinazaret1959 so you are paying the price for the experience,stop being a cool guy.At the end of the day it’s to each their own choice to spend money to experience new thing or not
wow 330 and the chef doesn't know to use a sharp knife? this place didn't seem worth the money this time
How can? I dunno where is the part that tje chef doesnt know to use a sharp knife
Maybe I am cheap, but I'd pay no more than $60 for that meal.
Benny TN I’d pay max 75 due to the personalised service
@@bennytn5518 just the piece of meat itself is easily double that price. Go eat mcdonalds then.
@@RKO859 It's overrated, over fatty, slightly above average meat. It's nothing special. Because something is priced a certain way doesn't mean the quality or value is there as well.
I have no idea why watching this is so calming , I hope if I pass out I dream about eating Kobe steaks with Kobe. # supernecessary
#wetdreamsoffood
I am a professional chef, but I love the technique of Japanese chefs in Teppanyaki "haute cuisine". In the West we use all kinds of spices, herbs and all kinds of ingredients, but the Japanese chefs of the Teppenyaki kitchen only use meat, fish, seafood, chicken, vegetables, oil, salt, pepper, some soy sauce, mirin and sake. I love those fried garlic flakes on the meat. I would like to work in Japan.
Come to india first then let's go together.
Nerd
Being the breakfast cook at eggberts isn't a professional chef
@@Stinky_sack who hurt you
Oh mate please dont go to india okay. Ignore that invitation. You'll get hell of diarrhea after eating garbage there
That is so overpriced! I know the steak tastes really special but nobody with a normal income would say it's worth it.
330 dollar? Shoot that's my two week payment
Dang u need a raise
But setting minimum wage is communism, right? >.>
@@ainumahtar Bore off commie.
ainumahtar no all over Europe we have it
@@DelliriiuM for real. Dam
Best part:
G A R L I C
I want to say that place was subpar to places in most of your other vids. honesty thou, it just down right sucked by comparison and cost more. I guess they are just banking on thier high rise location and 'first' reputation.
I'm guessing you tasted the food yourself?
@@dannyhenley6094 have you watched any of his other vids?
@@dannyhenley6094 being combative just to be combative is stupid. Don't be stupid.
Guys stop saying the cook is not skilled enough *hE tRiEd CmOn mAn :(*
so great having a cooking surface with a range of heat zones like that. can totally perfect the cooking process this way. fantastic video.
料理人ですが、彼は料理人の所作に見えない。3万円オーバーでもやし？肉の部位も端の方。
ご飯物も雑。全体を通してこれ位やっていればわからない人は喜ぶだろうという態度が透けて見えます。
よく見たら330ドルなのかよ。33ドルかとおもたわ。これって料理人の人から見たら3万越えの価値はあるのでしょうか？(追記)
調べてみたところペアコース二人様33000でロブスターや前菜デザート盛り合わせワイン持ち帰り、香の物、味噌汁 ステーキ200gでの値段らしいです。
What a joke. This guy can’t cut or cook a piece of meat. Overpriced and poorly cooked.
I'll stick to my beef cup noodles thank you very much.
Dude needs to work on his knife skills
The Japanese are such craftsmen. Everything thing the do comes down to such precision. Love it
How many teppanyaki you had in a single Japan trip?
About 1 or 2.
Who tf would spend $330 on tiny ass potato chips and the smallest steak ever. I could go get a NY strip for 20 bucks with 2 free sides. Smh 🤦♂️
Its garlic chips not potato
@@courtneycherry113 sorry I didn’t know that at the time of posting this comment. After further research I found out it was garlic. Still though, does that make it any more worth the $330?
@@CapnCookJP1 😆. I tried doing this after the video took 20 minutes to peel and slice the garlic thinly then to fry it and drain. Tasted great but not worth it at all and not for $330 maybe $5 max
the main reason for the price is the meat, and if u did the slightest bit of research on kobe beef you would understand why its priced the way it is
It's Kobe beef, try to google it and you will find tons of reasons for its exorbitant price, also reasons why they don't serve more than what they did in the video.
That one meal cost almost as much as my tablet. Literally $330 down the toilet.
Down toilet after 1 or 2 days
Who knows mate that 300 might feel like 30$ for us later..
Nahar Luthfi ayy someone knows about inflation
for some people $300 for them is like $3 for us.
If so, who are we to criticize them...
Just a Mustache without a Guy and some people aren’t as rich as you think and live paycheck to paycheck and are up to there eyes in dept🤷♂️
Each hand movement costs 0.5 $ and actually we pay it while watching.
if you can cook you can buy your own wagyu and experience for a damn lot cheaper
When the restaurant charges you $100 just for sitting in the seat
Ight ima head out lol
And 200 $ FOR show
pay an extra 50 dollars for the plate
And the rice comes when you have eaten allready
Ikr. Asian blasphemy!
@@ImEmpTy295 when it’s in Japan
$330 for that much meat is indulging in ridiculous opulence. The vagaries of humankind
Enough to feed a family for up to a month. People would never pay that much for a similar dining experience at a black owned restaurant but they'll pay this ridiculous amount if they think there's some authentic Japanese experience behind it.
@TJ Booker humanity needs a reality check
At 10.30 I realized the guy cooking is at some no shit height..
So a grilled onion and a couple of viggies
A barley half a steak wow this guys literally making that much money of of leftovers 🤷🏽♂️
That meal looked absolutely mediocre compared to your other videos
feel the same
I’d still have to get a burger after eating this tiny meal for $330!
Ikr. 🍔🍟🍕
Wagyu is extremely filling
@@ShawnT007 but,you should pay for 1000dollars if you want to fill
That will be an extra $100
@@ahmethakancoskun899 you can get a Big Mac for less than $10 USD where I live
-Half a cooked onion?
-Yes sir. It costs 330 Dollars
You forgot about the rare beef and the other vegetables
When the knife wouldn't cut I felt literal pain
What is wrong with you people lmao. You are paying for the KOBE BEEF, you people expect to be eating some full course buffet ? than go to your local all you can eat....
NOT WORTH IT.....
That meat cutting skill left me with, "Uhhh...", especially when I learned that it costs you $330
Also that fried rice...
that was rice and garlic, on a flat top.. LOL WHAT WAS THAT, That seemed so stupid.
Didn't even add an egg, small shrimps or spring onion as garnish. Plain just plain
Ikr? I can't even eat a fried rice without eggs or green/spring onions, it feels so weird
It might not have been fried rice because rice taste better when its seasoned and flavourful
@@botslifeisrough7265 no we mostly dont do that in asia, thats not enough... Put another more like maybe eggs? Shrimps? Chicken? Spring onion or vegetables... Atleast the $330 are worth... Maybe these japanese are inspired by white people lmao
Looked like he cut the meat with a chainsaw
lo
l
"IT'S FACKING RAAAAAAW" 😂
This is worth $330.00?
Yes for only the experience
In India u can eat content meals 3 times a day for 3 months with 330$ 😂
No meat though?
but then u have to live in india lmao
@@Sierrahtl yes with meat but not 3 times a day. A kilo of meat is around 2-3$
@@vicromano2233 India is not a bad place to live as many make it seem. They obviously haven’t been to India or have only seen videos portraying the worst in India.
@@tamilanx india is a shithole m8, get over it
The vegetables and rice they give worth less than $3, yes I'm talking about the food cost. I understand that the A5 kobe is expensive, but $330 for this cooking is way too much overpriced. I am a chef, I cooked a lot of Japanese wagyu. $330 is a michlein 3 star price. I only will pay $100 for this cooking.
so what are you getting at
things cost different amounts at different places
That is a very questionable sirloin steak. Even if it's wagyu it looks like an offcut. You got ripped off this time in my opinion.
mccheeseburger01 and they don’t trim the excess fat. Normally wagyu is cut perfectly.
im siting in front of my laptop watching this and eating my 5 dollars burger and imaging this chef is cooking this beef for me.
😅
I can relate
If u throw in 10 more bucks u can cook a great steak dinner for yourself at home, not a kobe beef but delicious., this chef dont know what hes doing
🍔🍟🤣
why he made it well done? isn't beef steak especially high quality like wagyu and Kobe should around medium-rare, medium and max is medium-well.
After hearing all the clinking and clanking from the chef think I'll take a bite of that steak and a shot of that liquor and jump out that window before I pay $300
I can personally recommend both Kobe and Misono's. Kobe is a great town with a lot to see and do but it does it in a less fussy way than much of the rest of Japan. It has the famous mass transit that makes everything a five minute walk from some station. You can use your pasmo or suica here. Just around the corner from Misono's is a great little shrine that is very picturesque.
they should have an ultra expensive hind of kobe beef that is involved in a helicopter crash before it is served to people
RIP Kobe 💔
At $330? I don't care if Jesus himself hand raised the cattle, slaughtered them himself, then personally prepared & cooked it in front of me, its not worth that much.
@@okipullup9036 NOOO 💀💀😂😭😭
@@bryce251 cool story bro
"Now, let the knife do the work!" Oooppss.. wrong channel.
I dont know why I read it in guga voice I my head
Dainan Rajkumar lets do it
The previous owner of the meat is smiling in the heaven..... didn't know I would be such valuable when I was a cow :D
In Japan that piece of meat would be like $10 at a local farm. So cool to actually make such extreme profits.
they go through a lot of processes and middlemen, a tuna fish has a lot of handlers and middlemen before it gets to auctions.
@@idk-cb3wj that's maybe for tuna but I've seen a documentary about wagyu and the farms that have those cows butcher the cows themselves and sell it in their own store. So the only middleman would be the delivery guy
Wagyu is overrated. Paying 330$ for this is crazy, a total scam.
Yeah, $300 for a slice of onion, a slice of egg plant, a small steak, bean sprouts, and some chips? Man, Japanese have the perfect tourist restaurant business model! Good for them!
I watched yeasterday simillar videos with 210$ 260$ and this one 330$!!! and there was less and less food on the table. This one is a joke and scam.
COSTS:
Garlik 1$ for 1kg
ONION: 1/5 of onion 0.05$
VEGGIES: 1$
RICE: 1$
BEEF: 28$
= 30$
300$ for service
I searched that in google it took me 3min
@@Wlodek1410 NO WAY, Wagyu or Kobe beef are both crazy high price, $100 for that small piece of A12 (grade based on marbling). But yeah value is still not there.
I’ve watched most of your videos, this one seems underrated and overpriced relatively. They don’t even put an egg in the fried rice FFS! Bunch of Heathens!
IT SAID GARLIC RICE
0:20 read the menu
Price it took to make the food :
The "chef" vandalizing the meat. My eyes is hurting
anip zahari I stopped at 4:33. I couldn’t take any more.
Lmaooo imagine unironically thinking the chef is doing a bad job
They didn’t even render the fat, my heart omg
Waste of money, chef seems like he doesnt know whats he's doing.
Finally Aden ... a proper beverage with your steak! And since when did Neo become a Teppanyaki chef???? LOL
I dont think ive been so tempted to want to eat onions ever this much
i can guarantee you the onions were raw...
My favourite meditation videos lol 😂 🥩
What is he cooking that looks like potato chips?
I think that chefs knife was blunt 😄
🔪🤔?
Wow, Marbling good. It's going to be very delicious.👍
Its actually drives me mad watching it, sure it's great but what a fuss...
why does he care more about the garlic than the STEAK I AM CONFUSION
Looks yummy but its ridiculous that food can be so expensiv that a lot of people will never be able to affort it.
Well, they could budget! If you really wanna eat there once, you could try putting aside a % every week/ month that you get paid
am watching this video while eating 25cent pizza slice for dinner, life is awesome
👍
I will never understand how people can spend more than my weekly grocery budget on one meal--even people who are rich. I just don't find any meal, unless it was mind blowingly delicious, to be worth that much--and there's plenty of much cheaper food that's amazing.
Because once you're rich enough the difference doesn't matter. It's all change.
I agree and this meal isn't worth $330 not at all lol
@@Jmoneythadon it's the quality of the ingredients that matters sure you'll get a superb steak in a local diner but their beef isn't of the best quality this beef here is of the highest quality so is expensive
@TBNRNoel I know what grade of beef this is I'm in the culinary field. Even if I was rich I wouldn't want to spend 330 on this 🤷🏾♂️. Maybe once just to see if it's worth the hype. Definitely not on the regular.
@@Jmoneythadon if then sir u are the better judge so sorry
I wish someone could see my face when he started cutting the steak
And did they count the big piece of fat from the 200g!!!?
This is my new favorite channel. God I have to go to japan some time.
All I know from watching all these videos is you can't have a steak in Japan without light jazz.
i can't call him a chef just a lame cook,,with no entertainment skills ,,,
Food looks amazing!!! 😀😀. Wish we all had smellavision on our tv’s
This makes the $140 teppanyaki places seem like an absolute steal.
Is it just me or do I hear 'peasent!' after any request for steak other than rare. Edit: (I'm a well done man myself)
Well done steak is chewy and kinda dry medium well is a perfect place for it
Yes me too I agree 100%
Holy sh i can't prolly afford the garlic and the freaking onion lmfao
When and how did Japan become the best place for steak?
@Gary Nahpi Everything Japanese is overpriced. I live there.
@Gary Nahpi Yup. It's better to live like a rich man in a poor country, rather than to live like a poor man in a rich country. Japan is only good if you are earning well, else you will struggle, which many working-class people already are. I don't even wanna talk about the bad work culture here, that's a big topic for another day.
I’m not gonna pay that much for someone to just clink together cookware near me 💀💀💀 no
Yeah, but LOOK AT DOSE STEAK
10:46 thumb in bowl......
I find these videos so relaxing , they’re part of my evening wind down, whilst everyone else is watching love island or some nonsense like that. I really would love a hot plate like this in my kitchen
Yes indeed.
Steak Island
not pro.... damn.. train my freind...
Why does this particoular piece cost 300, while in other videos there were cheaper ones (around 250) that look better (better shape)?
What type of camera do you use to film these episodes? I love your videos btw, I’ve watched everyone you have made.
Chef Gordon Ramsay: This Kobe beef is so burt, it looks like it died in a helicopter crash!!!
$330 and No plate???
Hahahha fr
Blah, blah , blah.
Give me a a slab of a Alberta Angus and let me age it in my beer fridge 20 days. Sear it on my back yard Weber kettle.
It's really just like that. Ya , I have had 300. Steaks. No big deal. Just hipe
Canada has the best beef on the planet.
このシェフはナイフを研いで、もっと調理の腕を上げるべきかと...
少し乱雑で肉を痛めつけてる。
なんとなく神戸牛は断面が荒い方が美味しいし脂身と一緒に食べた方が良い味とは思うけど、流石にこれは...