I love how the chefs in the teppenyaku kitchen are so respectful and ceremonious with the ingredients, even with a humble fried garlic flake they are so respectful.
@@Veence1987 Onions are onions, I mean you can be as fancy as you want but you're still paying royal cash for a cooked onion treated as if it was the last onion on the planet.
I find these videos so relaxing , they’re part of my evening wind down, whilst everyone else is watching love island or some nonsense like that. I really would love a hot plate like this in my kitchen
I am a professional chef, but I love the technique of Japanese chefs in Teppanyaki "haute cuisine". In the West we use all kinds of spices, herbs and all kinds of ingredients, but the Japanese chefs of the Teppenyaki kitchen only use meat, fish, seafood, chicken, vegetables, oil, salt, pepper, some soy sauce, mirin and sake. I love those fried garlic flakes on the meat. I would like to work in Japan.
I LOVE these videos a lot. I’ve been calling it SteakSMR 🤣 Saw the Wagyu one a while ago and couldn’t remember your channel name. Sooo glad that it popped up on my feed recently! Absolutely subbed 🙏🏼🤘🏻
I agree. Strangely fascinating to watch. I've done the American version many times, which is more of a spectacle show to a large table.....but to have this meal prepared 1:1 by a chef in Tokyo...I'd pay $330. Currently I just watch for free though.
I can personally recommend both Kobe and Misono's. Kobe is a great town with a lot to see and do but it does it in a less fussy way than much of the rest of Japan. It has the famous mass transit that makes everything a five minute walk from some station. You can use your pasmo or suica here. Just around the corner from Misono's is a great little shrine that is very picturesque.
At $330? I don't care if Jesus himself hand raised the cattle, slaughtered them himself, then personally prepared & cooked it in front of me, its not worth that much.
Actually, Japanese cooking is different than American cooking. Please don't see America as the center of the world and try to Think about it. Please point what he did wrong, he seemed experienced.
You don’t eat fine dining to get full. Regardless, this didn’t look worth the price. Wagyu is expensive and amazing, but I feel it should’ve been better cooked and prepped.
Either im spolied with the best of the best youtube videos of servings like this. Or this guy had a bad day. Or maybe he is just a newbie and will get there.
@@idk-cb3wj that's maybe for tuna but I've seen a documentary about wagyu and the farms that have those cows butcher the cows themselves and sell it in their own store. So the only middleman would be the delivery guy
It’s Ahquaz Wagyuu is the rarest in the world. Just look at the preparation of that beef. It’s small, only seasoned with salt and pepper, and you really believe those measly side dishes that came along with it would really be worth $330? The only thing I could see why it’s so overpriced is the place and other offers we probably don’t know about. That meal itself shouldn’t be $330.
@@hardcorasapotinazaret1959 so you are paying the price for the experience,stop being a cool guy.At the end of the day it’s to each their own choice to spend money to experience new thing or not
@@botslifeisrough7265 no we mostly dont do that in asia, thats not enough... Put another more like maybe eggs? Shrimps? Chicken? Spring onion or vegetables... Atleast the $330 are worth... Maybe these japanese are inspired by white people lmao
@@RKO859 It's overrated, over fatty, slightly above average meat. It's nothing special. Because something is priced a certain way doesn't mean the quality or value is there as well.
I will never understand how people can spend more than my weekly grocery budget on one meal--even people who are rich. I just don't find any meal, unless it was mind blowingly delicious, to be worth that much--and there's plenty of much cheaper food that's amazing.
@@Jmoneythadon it's the quality of the ingredients that matters sure you'll get a superb steak in a local diner but their beef isn't of the best quality this beef here is of the highest quality so is expensive
@TBNRNoel I know what grade of beef this is I'm in the culinary field. Even if I was rich I wouldn't want to spend 330 on this 🤷🏾♂️. Maybe once just to see if it's worth the hype. Definitely not on the regular.
I want to say that place was subpar to places in most of your other vids. honesty thou, it just down right sucked by comparison and cost more. I guess they are just banking on thier high rise location and 'first' reputation.
Like being a five year old and having dinner round at granny's! She used to chop my food up into bite sized bits for me too. By the time I was six I figured I was grown up enough to chop up my own food.
The vegetables and rice they give worth less than $3, yes I'm talking about the food cost. I understand that the A5 kobe is expensive, but $330 for this cooking is way too much overpriced. I am a chef, I cooked a lot of Japanese wagyu. $330 is a michlein 3 star price. I only will pay $100 for this cooking.
After hearing all the clinking and clanking from the chef think I'll take a bite of that steak and a shot of that liquor and jump out that window before I pay $300
Yeah, $300 for a slice of onion, a slice of egg plant, a small steak, bean sprouts, and some chips? Man, Japanese have the perfect tourist restaurant business model! Good for them!
I watched yeasterday simillar videos with 210$ 260$ and this one 330$!!! and there was less and less food on the table. This one is a joke and scam. COSTS: Garlik 1$ for 1kg ONION: 1/5 of onion 0.05$ VEGGIES: 1$ RICE: 1$ BEEF: 28$ = 30$ 300$ for service I searched that in google it took me 3min
@@Wlodek1410 NO WAY, Wagyu or Kobe beef are both crazy high price, $100 for that small piece of A12 (grade based on marbling). But yeah value is still not there.
There was this restaurant that I went to. It’s really famous in japan and is known for Kobe beef. But they were having a 50 year anniversary so all the meat were half off. We ate two platters of Kobe beef for 80 dollars. Kobe beef is so good, but for me after 5 of these, I kinda got sick of it.
Kobe beef way better and heathier than regular beef. That's why regular beef is cheap as chicken. In America I don't even eat beef, it considered cheap food. Chicken and beef for cheap people
There experienced chefs have made me see every piece of food important to the whole meal One onion one vegetable all important. And the small portions make me rethink my eating habits. It also saves money Their chefs make preparing a meal a work of Art. I. Love watching all your videos
@@vicromano2233 India is not a bad place to live as many make it seem. They obviously haven’t been to India or have only seen videos portraying the worst in India.
I love how the chefs in the teppenyaku kitchen are so respectful and ceremonious with the ingredients, even with a humble fried garlic flake they are so respectful.
sell the sizzle not the steak...
Lies again? 330USD for stir fried beef?
Yeah for $330 he better not miss a garlic flake
@@NazriB you know how expensive kobe beef right?
@@NazriB you are so ignorant and such a troll. hahahahahhaa
I love how they glorify a piece of garlic.
They put emphasis on quality ingredients that are cooked in a simple way. But IMO, they put too much oil on everything.
yes.. right.. their cooking style also very interesting.
@@Veence1987 Onions are onions, I mean you can be as fancy as you want but you're still paying royal cash for a cooked onion treated as if it was the last onion on the planet.
You mean burned yet raw onion?
For the amount he’s paying they damn well better!
so great having a cooking surface with a range of heat zones like that. can totally perfect the cooking process this way. fantastic video.
10:54 i can feel the disappointment
The Japanese are such craftsmen. Everything thing the do comes down to such precision. Love it
I feel I am losing money just watching this video
If you pay for the internet you use to watch this video, technically you are losing money
Yes
🤣
internet and electric bill, yes
time is money...
This is my new favorite channel. God I have to go to japan some time.
I have no idea why watching this is so calming , I hope if I pass out I dream about eating Kobe steaks with Kobe. # supernecessary
#wetdreamsoffood
I was randomly recommended one of these videos earlier and I've spent all day watching more. I'm addicted
I find these videos so relaxing , they’re part of my evening wind down, whilst everyone else is watching love island or some nonsense like that. I really would love a hot plate like this in my kitchen
Yes indeed.
Steak Island
I am a professional chef, but I love the technique of Japanese chefs in Teppanyaki "haute cuisine". In the West we use all kinds of spices, herbs and all kinds of ingredients, but the Japanese chefs of the Teppenyaki kitchen only use meat, fish, seafood, chicken, vegetables, oil, salt, pepper, some soy sauce, mirin and sake. I love those fried garlic flakes on the meat. I would like to work in Japan.
Come to india first then let's go together.
Nerd
Being the breakfast cook at eggberts isn't a professional chef
@@Stinky_sack who hurt you
Oh mate please dont go to india okay. Ignore that invitation. You'll get hell of diarrhea after eating garbage there
2:45 chef just making noise :-D
My wallet:You only have $2
Me:Fine,i still can buy instant noodle with kobe beef flavor
You can?!
@@uushshs6380 joke dummy
I LOVE these videos a lot. I’ve been calling it SteakSMR 🤣 Saw the Wagyu one a while ago and couldn’t remember your channel name. Sooo glad that it popped up on my feed recently! Absolutely subbed 🙏🏼🤘🏻
I agree. Strangely fascinating to watch. I've done the American version many times, which is more of a spectacle show to a large table.....but to have this meal prepared 1:1 by a chef in Tokyo...I'd pay $330. Currently I just watch for free though.
This makes the $140 teppanyaki places seem like an absolute steal.
I can personally recommend both Kobe and Misono's. Kobe is a great town with a lot to see and do but it does it in a less fussy way than much of the rest of Japan. It has the famous mass transit that makes everything a five minute walk from some station. You can use your pasmo or suica here. Just around the corner from Misono's is a great little shrine that is very picturesque.
they should have an ultra expensive hind of kobe beef that is involved in a helicopter crash before it is served to people
RIP Kobe 💔
At $330? I don't care if Jesus himself hand raised the cattle, slaughtered them himself, then personally prepared & cooked it in front of me, its not worth that much.
@@okipullup9036 NOOO 💀💀😂😭😭
@@bryce251 cool story bro
You spend $330 and they didn't even give you a plate.. lol
you think maybe theres more than one appropriate way to serve food???? evErYonEiSwRoNgiFtHeyArEDiFferEnTtHanME!!!
@@AudiuX geez man.. You need to chill 😂
But he got a bunch of beef chicharons.
I actually like the idea I’m sure the whole table top is warm so it’s cool
Im pretty sure he’s done a video here before and they had plates so I thought this was interesting as well.
Why do I find watching this so relaxing?
They treating the onion as last one of its kind on earth
i think that was garlic
@@bigboat8329 i think that’s union in the start of the video
am watching this video while eating 25cent pizza slice for dinner, life is awesome
👍
It is so relaxing to watch your videos. Love the format and the visuals you capture. Thank you very much !
It is a kind of ASMR from my feeling
I had the impression that the cook was a beginner.
It's all relative; to me, he's an expert
Please point out what he did wrong
@@benliu7801 too much oil literally on everything
@@benliu7801 for me it was at 2:45 where he did fuck all, other videos has the cook flipping every piece lol
Actually, Japanese cooking is different than American cooking. Please don't see America as the center of the world and try to Think about it. Please point what he did wrong, he seemed experienced.
I can afford half a bite, maybe a bite.
Get off TH-cam and go hustle then..
BladeMK yep you better go get TopRamen.
I can't even afford a whiff of the air around the food
A very relaxing video.... just watching it being cooked is relaxing.. Hope you enjoyed it...
I get shivers up my spine watching these videos
-Half a cooked onion?
-Yes sir. It costs 330 Dollars
You forgot about the rare beef and the other vegetables
Best part:
G A R L I C
Can't tell you how much I enjoy your videos! Just found you and subscribed. Keep up the great work!!!
I admire the firm grasp he has on his tool and I'm envious of his long even strokes!
I hate it when this gets recommended at 2 AM and I can’t sleep.
I dont think ive been so tempted to want to eat onions ever this much
i can guarantee you the onions were raw...
im siting in front of my laptop watching this and eating my 5 dollars burger and imaging this chef is cooking this beef for me.
😅
I can relate
If u throw in 10 more bucks u can cook a great steak dinner for yourself at home, not a kobe beef but delicious., this chef dont know what hes doing
🍔🍟🤣
For $330...cutting skills could be better. Shape of steak served could be better. Fried rice looked underwhelming. Overpriced for the experience.
you realize the fat had to be cut out
Colin Apex For $330 I sure bloody hope so.
SameSame cry more
Also Kobe meet is a very expensive cut, regardless what size it is
itd not abt the look dumbass itx the taste
Here’s how I make a tepanyakki dipping sauce th-cam.com/video/pNV2r-uJhN4/w-d-xo.html
I’m watching all your videos! I’m living through you until I can come back to Japan again. 😉😊
Very relaxing to watch! Skill is an art!
This guy wasn't very skilled though, just tapped the spatulas a lot. Seemed untrained with the knife too.
@123TauruZ321 speak to your self
$330 for dinner and at the end you still hungry 😋
Difference is that u are paying for a e experience not a lunch plate lol
@GYOG Chow Maine naah... different.. we are not "there"
Go to McDonald’s after eating this
Yes
You don’t eat fine dining to get full. Regardless, this didn’t look worth the price. Wagyu is expensive and amazing, but I feel it should’ve been better cooked and prepped.
Either im spolied with the best of the best youtube videos of servings like this. Or this guy had a bad day. Or maybe he is just a newbie and will get there.
These people are so talented. Its like watching art in progress.
This was not talent at all. Anyone could do that after an hours practice.
In Japan that piece of meat would be like $10 at a local farm. So cool to actually make such extreme profits.
they go through a lot of processes and middlemen, a tuna fish has a lot of handlers and middlemen before it gets to auctions.
@@idk-cb3wj that's maybe for tuna but I've seen a documentary about wagyu and the farms that have those cows butcher the cows themselves and sell it in their own store. So the only middleman would be the delivery guy
Wagyu is overrated. Paying 330$ for this is crazy, a total scam.
How many teppanyaki you had in a single Japan trip?
About 1 or 2.
The previous owner of the meat is smiling in the heaven..... didn't know I would be such valuable when I was a cow :D
When the restaurant charges you $100 just for sitting in the seat
Ight ima head out lol
And 200 $ FOR show
pay an extra 50 dollars for the plate
when you come home from work feeling down and wannt to watcvh something sadder
This is so relaxing to watch
That one meal cost almost as much as my tablet. Literally $330 down the toilet.
Down toilet after 1 or 2 days
Who knows mate that 300 might feel like 30$ for us later..
Nahar Luthfi ayy someone knows about inflation
for some people $300 for them is like $3 for us.
If so, who are we to criticize them...
Just a Mustache without a Guy and some people aren’t as rich as you think and live paycheck to paycheck and are up to there eyes in dept🤷♂️
I'll stick to my beef cup noodles thank you very much.
330 dollar? Shoot that's my two week payment
Dang u need a raise
But setting minimum wage is communism, right? >.>
@@ainumahtar Bore off commie.
ainumahtar no all over Europe we have it
@@DelliriiuM for real. Dam
We all love high quality Food enjoy this video every time
The best rip-off video I've seen on TH-cam recently. That experience seems no way worth over $80
I can buy 3 cows in my country for $ 330)))
😂😂
Rofl
You can buy 3 countries with one Kobe cow
@@TheAntiChrysler Yeah. Bangladesh is currently selling at 4 Kobe and 2 Wagyu.
@You got baited but still can eat
I’d still have to get a burger after eating this tiny meal for $330!
Ikr. 🍔🍟🍕
Wagyu is extremely filling
@@ShawnT007 but,you should pay for 1000dollars if you want to fill
That will be an extra $100
@@ahmethakancoskun899 you can get a Big Mac for less than $10 USD where I live
Finally Aden ... a proper beverage with your steak! And since when did Neo become a Teppanyaki chef???? LOL
watching this at the middle of night and crying. so hungry...
All I know from watching all these videos is you can't have a steak in Japan without light jazz.
I’d literally need to smoke $330 worth of dope before I would spend that much for a couple pieces steak.
and its looks undercooked
Devilry Games the man said medium pls
Looks like a mouth full of fat!!
Bitch Bictj oh my god you know nothing about food xd
@@QETVAN Isn't that what your country eats?
Y'all saying it's not worth the money he gave but he got his money back and even more with this video lol
Honestly, it’s a beautiful piece of meat, but this doesn’t even look or seem worth the price. Yikes...
Well the taste must be worth the price
It’s Ahquaz Wagyuu is the rarest in the world. Just look at the preparation of that beef. It’s small, only seasoned with salt and pepper, and you really believe those measly side dishes that came along with it would really be worth $330? The only thing I could see why it’s so overpriced is the place and other offers we probably don’t know about. That meal itself shouldn’t be $330.
"Seem" "look". So in ither words your basing it off a "hunch" aka you havent actually had it so you dont know if its wirth its price
@@wovoaoh so?
@@hardcorasapotinazaret1959 so you are paying the price for the experience,stop being a cool guy.At the end of the day it’s to each their own choice to spend money to experience new thing or not
i love those kinds of videos
When the knife wouldn't cut I felt literal pain
"Now, let the knife do the work!" Oooppss.. wrong channel.
I dont know why I read it in guga voice I my head
Dainan Rajkumar lets do it
What type of camera do you use to film these episodes? I love your videos btw, I’ve watched everyone you have made.
They didn’t even render the fat, my heart omg
That roasted 🧄 looks friggin’ delicious. There’s nothing more tasty than that! It will surely go well with the kobe steak. Now I’m hungry. 🤤
i hope someday i will be able to bring my wife and family to these kind of place. eating these kind of delicious foods.
That meat cutting skill left me with, "Uhhh...", especially when I learned that it costs you $330
Also that fried rice...
that was rice and garlic, on a flat top.. LOL WHAT WAS THAT, That seemed so stupid.
Didn't even add an egg, small shrimps or spring onion as garnish. Plain just plain
Ikr? I can't even eat a fried rice without eggs or green/spring onions, it feels so weird
It might not have been fried rice because rice taste better when its seasoned and flavourful
@@botslifeisrough7265 no we mostly dont do that in asia, thats not enough... Put another more like maybe eggs? Shrimps? Chicken? Spring onion or vegetables... Atleast the $330 are worth... Maybe these japanese are inspired by white people lmao
And the rice comes when you have eaten allready
Ikr. Asian blasphemy!
@@ImEmpTy295 when it’s in Japan
wow 330 and the chef doesn't know to use a sharp knife? this place didn't seem worth the money this time
How can? I dunno where is the part that tje chef doesnt know to use a sharp knife
Maybe I am cheap, but I'd pay no more than $60 for that meal.
Benny TN I’d pay max 75 due to the personalised service
@@bennytn5518 just the piece of meat itself is easily double that price. Go eat mcdonalds then.
@@RKO859 It's overrated, over fatty, slightly above average meat. It's nothing special. Because something is priced a certain way doesn't mean the quality or value is there as well.
All these teppanyaki videos start with the chef playing with the garlic for like 5 minutes
The full joy in the mix. You keep eating onions alone. Beef alone then rice alone!
I will never understand how people can spend more than my weekly grocery budget on one meal--even people who are rich. I just don't find any meal, unless it was mind blowingly delicious, to be worth that much--and there's plenty of much cheaper food that's amazing.
Because once you're rich enough the difference doesn't matter. It's all change.
I agree and this meal isn't worth $330 not at all lol
@@Jmoneythadon it's the quality of the ingredients that matters sure you'll get a superb steak in a local diner but their beef isn't of the best quality this beef here is of the highest quality so is expensive
@TBNRNoel I know what grade of beef this is I'm in the culinary field. Even if I was rich I wouldn't want to spend 330 on this 🤷🏾♂️. Maybe once just to see if it's worth the hype. Definitely not on the regular.
@@Jmoneythadon if then sir u are the better judge so sorry
The "chef" vandalizing the meat. My eyes is hurting
anip zahari I stopped at 4:33. I couldn’t take any more.
Lmaooo imagine unironically thinking the chef is doing a bad job
"IT'S FACKING RAAAAAAW" 😂
This will go on my bucket list
Japan looks so clean and safe.
My favourite meditation videos lol 😂 🥩
I want to say that place was subpar to places in most of your other vids. honesty thou, it just down right sucked by comparison and cost more. I guess they are just banking on thier high rise location and 'first' reputation.
I'm guessing you tasted the food yourself?
@@dannyhenley6094 have you watched any of his other vids?
@@dannyhenley6094 being combative just to be combative is stupid. Don't be stupid.
Like being a five year old and having dinner round at granny's! She used to chop my food up into bite sized bits for me too. By the time I was six I figured I was grown up enough to chop up my own food.
this is my motivation to work hard and become successful
Wow, Marbling good. It's going to be very delicious.👍
He treated the onion better than how my parents treats me
🤣
The vegetables and rice they give worth less than $3, yes I'm talking about the food cost. I understand that the A5 kobe is expensive, but $330 for this cooking is way too much overpriced. I am a chef, I cooked a lot of Japanese wagyu. $330 is a michlein 3 star price. I only will pay $100 for this cooking.
so what are you getting at
things cost different amounts at different places
What is the third thing in the beginning being cooked with the onion and the greens? I’m not sure if it is a potato or not.
You be over handlin your steak squirrelly Dan
After hearing all the clinking and clanking from the chef think I'll take a bite of that steak and a shot of that liquor and jump out that window before I pay $300
That is so overpriced! I know the steak tastes really special but nobody with a normal income would say it's worth it.
They really eating Kobe here
Inside Addition would approve
Man that looked amazing, I would love to try that
Yeah, $300 for a slice of onion, a slice of egg plant, a small steak, bean sprouts, and some chips? Man, Japanese have the perfect tourist restaurant business model! Good for them!
I watched yeasterday simillar videos with 210$ 260$ and this one 330$!!! and there was less and less food on the table. This one is a joke and scam.
COSTS:
Garlik 1$ for 1kg
ONION: 1/5 of onion 0.05$
VEGGIES: 1$
RICE: 1$
BEEF: 28$
= 30$
300$ for service
I searched that in google it took me 3min
@@Wlodek1410 NO WAY, Wagyu or Kobe beef are both crazy high price, $100 for that small piece of A12 (grade based on marbling). But yeah value is still not there.
10:46 thumb in bowl......
There was this restaurant that I went to. It’s really famous in japan and is known for Kobe beef. But they were having a 50 year anniversary so all the meat were half off. We ate two platters of Kobe beef for 80 dollars. Kobe beef is so good, but for me after 5 of these, I kinda got sick of it.
So true, it’s way too much fat. Personally I think it’s overhyped, it lacks texture that beef should have.
Kobe beef way better and heathier than regular beef. That's why regular beef is cheap as chicken. In America I don't even eat beef, it considered cheap food. Chicken and beef for cheap people
@@plakatkingdom3691 do you have any sources that claim Kobe beef is more healthy?
Damn that table is CLEAN!!!
There experienced chefs have made me see every piece of food important to the whole meal One onion one vegetable all important. And the small portions make me rethink my eating habits. It also saves money Their chefs make preparing a meal a work of Art. I. Love watching all your videos
This dude ate more kobe beef than I saw in my life.
$330 I better have three days of this service and be full after each meal.
Looked like he cut the meat with a chainsaw
lo
l
In India u can eat content meals 3 times a day for 3 months with 330$ 😂
No meat though?
but then u have to live in india lmao
@@Sierrahtl yes with meat but not 3 times a day. A kilo of meat is around 2-3$
@@vicromano2233 India is not a bad place to live as many make it seem. They obviously haven’t been to India or have only seen videos portraying the worst in India.
@@sdmvx india is a shithole m8, get over it
Elevator music background helps to make this experience casual...
It takes more time to cook the garlic this beef so delicious thankyou for sharing
Ilove it
Chef Gordon Ramsay: This Kobe beef is so burt, it looks like it died in a helicopter crash!!!