Fish Frying Skills - Using Frozen Fish | 04

Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 4 of 9: Using Frozen Fish. View the complete playlist: goo.gl/g1YRYf
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
www.seafoodacad...
www.seafish.org

[@Myboxoftools]

I love this. This guy knows quality. Awesome

[@hotdog1972]

Really very interesting 👍 Thought it was easy as chips pardon the pun😅 Learning massive lessons Cheers fellas 👍

[@Cromper]

OK, I need to see the worm now! Why didn't you zoom in? Purely from a precautionary position.

[@lfcmonkeyyyman6229]

I can Imagine this older guy on Mastermind... and your chosen subject? "Everything to do with fish and chips, plus more"..

[@georgie9337]

rather fresh fish over frozen any day !!

[@stuartcudlip3860]

Yes fresh is quicker to cook but fresh in the majority of cases isn't really fresh it is a few days old.whereas frozen at sea Is so much superior In the majority of cases. Yours truly Mr Stuart Cudlip

[@Siritos]

Fresh Fish in UK generally means kept on ice for up to 10 days..! Give me blast frozen at sea any day.

[@tasmahmood1411]

How long can the fish be stored in the fridge once defrozen

[@kenRoberts1984]

Max, 2 days

[@Oh-ou4lp]

get those worms out that fish

[@rogerthedodger940]

Ok