It's becoming more and more obvious that Josh & Olly just decided for the next season, they were going to order and eat all the food they couldn't get during lockdown in 2020
5:02 Thank you so much for bringing LUKE, after knowing grace, it is so much fun to see Luke on camera. He has always been my favorite staff member. I love how josh and ollie always offered food to Luke (behind the camera) because it tasted heavenly.
The problem with Fish and Chips is the quality varies so wildly. Some places you can go (that people even recommend), and it's just a greasy mess of nothing that will get you on the toilet within minutes of eating it as it just slides it's way straight back out again from all the grease. Whereas sometimes it's just absolutely perfect and hits the spot. Sadly most of the time it's just a greasy mess.
A lot of that has to do with the oil they use, and how often they change it. I had to give up on one chippie after they started using a different oil which didn't agree with me at all.
Being "allergic" to something doesn't always mean an anaphylactic shock will occur when consumed. There's different degrees of allergic reaction. For Ollie I believe it is a stomach reaction with symptoms of upset stomach & loose/diarrhea stool perhaps.
With the original recipe, it would have been classified as a biscuit because it went soft. However since there was an element of chocolate it would be considered a chocolate biscuit, which is a luxury item and would be subject to tax. So they altered the recipe so that it would count as a cake instead
I mean, does this not define their relationship? Josh constantly underestimating how far Ollie will go? Please, Josh, never dare Ollie to jump off a bridge. XD
@@sarahcoleman5269 No, he is afraid of heights, so that will never happen UNLESS Josh do it as well then maybe ollie will do it too, as a challenge with safety of course.
I like the character that Josh unintentionally built up that he is so used to fancy and Michelin star food that things like chip shop food is completely foreign to him
See I'm not sure he's actually allergic I think he's actually just intolerant like lactose intolerant for potatoes because he said when he explained what happened when he ate potatoes was that he just got a really bad stomach ache like people who are lactose intolerant do when they have milk or dairy a lot of people confuse intolerance for allergies I'm not sure if he actually went to the doctor and actually got it confirmed that is allergic to potatoes or not but I feel like he's actually intolerant just means his body has a hard time breaking down the starch from the potatoes which is why you get stomach pains. Allergies usually stem from the fact that his body Rejects the potatoes completely which means he could get hives and his throat could close up. So I'm not sure but that's what I am really thinking. I don't think he's allergic just intolerant.
@@mydayliteshow5421 if you go to the jolly video with joel, josh and ollie, ollie says that he is “allergic” to potatoes. He specifically says “I’m allergic to potatoes” at 2:03
Eating something that’s been wrapped up and in a bag for awhile is definitely different than eating it just cooked! Fish and chips is one of those foods that needs to be eaten freshly fried!
@@ITALIANO0110 Obviously just about any food that’s freshly cooked, especially when it’s fried food, would taste significantly better. Especially when it’s, you know, fuckin’ seafood.
Some British food is really good, but if you truly want to experience the joys of english food, then look for the deserts. England has many amazing puddings like trifle and Christmas pudding.
@@rosestar7078 I admit, the British do have amazing desserts, their savory ones? Not so much :/ other than Fish and Chips and their British-Indian food
I don't have the faintest idea how you both stay so trim, unless you run marathons every other day! Thank you for another charming video featuring food that I will likely never ever eat! 😆
Well, I think a lot of it is that he seems to have little sense of taste (and I do mean that more literally than usual, I imagine his sense of taste is below average most likely). Liking fish and chips is fine, but the guy really likes having tons of salt and grease. Those are two qualities often associated with something being on the 'crappy' end of the spectrum. I mean, I wonder if he's even met a proper non-breakfast type of sausage? I see where Josh was coming from with the sausage looking like a breakfast sausage (albeit a bit outsize). It just seems to have an even and bland appearance inside it. Also, for all that he's supposed to be the expert in fish and chips (which I guess he is, compared to Josh and Ollie who rarely get it), he did say he only gets it a couple times a month or thereabouts. They did play him being an 'expert' a bit silly, so I'm sure they were aware he isn't close to being an expert though. Not trying to crap on the dood mind, he can like what he likes of course. But I would just say that he's probably not someone to consult when you want to know a good place for fish and chips.
@@anndownsouth5070 Its basically fluffier pita bread with soggy chips in it, I would probably would prefer to have some protein and veges in there as well and make that a whole meal
Americans can’t speak, they think putting marshmallows over potato bake is suitable to serve on the dinner table alongside their turkey for Thanksgiving. Americans who eat that shouldn’t be allowed to vote.
I love how Ollie and Luke are at completely different ends of the spectrum and Josh is just in the middle avoiding the Drama. Luke is defending his nostalgia while Ollie is explaining how emptying his bowels for soggy chips is diabolical
As a Korean American growing up in New England I grew up with way more access to foods like fish and chips/baked beans than Korean food until Hmart finally came (woohoo!). Our food ties to England here are pretty strong to the point that I feel at home when see English food 😆
In Scottish chip shops you will usually have to fish options battered or special. Special is breaded fish.battered sausage tends to be a normal sausage in better. The plain one is usually a smoked sausage and not a normal sausage. Also in Scottish chip shops you usually have battered hamburgers, battered ribsteak, battered Black pudding or haggis, battered and fried pizza, known as a Pizza crunch and deep fried pizza come to glasgow and try them all.
Josh: "I dare you to eat this whole onion in one sitting, Ollie" Ollie: * shoves the whole onion in his mouth nefore Josh even finishes his dare* 😂😂😂😂😂
Might be weird but I actually don't mind soggy chips at all. They still taste the same to me. I love how Josh's distaste of tomatoes even extends to ketchup LOL 3:06
In California, they refer to rockfish as rock cod as well and consists of multiple species that live near rocks or in/around kelp beds. On the East Coast, striped bass (or stripers) are called "rockfish." I wonder what rockfish really is in the UK.
@@oaf-77 Are there laws regulating what a restaurant advertises and serves? Here, establishments would be cited for mislabeling menu items. Of course, rockfish appears to refer to something completely different here.
12:14 in Canada the best chips are from a chip wagon at the side of the road, and always ask for salt and vinegar halfway the cardboard bucket as well as on top so it’s evenly distributed.
A small thank you for Jolly. Your food related content and positive approach has helped me to tolarate food better. To someone who has an eating disorder food is quite disturbing a lot of the time in real life. Watching and experiencing food trough your content has helped to treat me and make me more tolerable to even be around food. The joyful jolly energy translates to me feeling not really grossed out watching these foods that you eat. Surprisingly, you help me in everyday life with my struggles trough that. So thank you for always being so Jolly ฅ^•ﻌ•^ฅ
The sogginess isn't from already added vinegar, it's all the steam from inside the hot chips. You basically can't ever get wrapped chips home from a chippy without them going soggy unless you get them double fried, or maybe try airing them out/cooling them a bit before they're wrapped. Try ordering chips fresh and then just watching the steam or holding a paper towel over them. They evacuate a crazy amount of moisture. If they're open to the air it can escape and they become crispier but obviously trapped in a bag they just make everything around them soggy.
Guys! You've talked about soggy/greasy fish-n-chips a lot. Make a video where you take what you learned making the Korean chicken (specifically the batter and cooking technique) and apply it to the fish and see what you get! I bet you end up with the crispiest fish-n-chips in England! Just a thought!
As an American, fish and chips is legitimately one of my favorite meals. It’s funny because at American restaurants they still call it fish and chips, even though we call chips fries. I remember seeing my dad eating them. I asked “what’s fish and chips” and he said “it’s just fried fish and French fries” that when I learned that the UK has a whole different version of English. 😂
@@RufusDufus-su6jn i'm not disagreeing i just find contributing to the topic makes us no better than them. it's like telling a idiot the colour blue isn't red. Americans will always insist they speak english correctly despite the billion examples of why they don't...and even if we nail that into their skull they'll hide behind the fact USA has no official language or the fact they speaking a form of english....because trust me. i find it so moronic to see the U.S flag representing the English Language on Websites, Applications and Video games. especially as i just said that USA has no official language.
@@Albion2023 im sorry i didnt mean it to come out that way if i sounded angry, i totally get what you are saying and i think it will always be that way unfortunately
I'm Canadian, and living in Victoria BC, and one of my fave chippies makes this deep fried European style dog wrapped in bacon and deep fried. It's called a "galley dog". There's a lot of "English style" chippies here, but only 3 that do proper thick chips. A chip butty with curry sauce is amazing.
I feel like fish and chips is a food that really must be done right. Very similar to fried chicken and fries (I'm very picky about fries). When they're done well, they're amazing, but when they're done badly, there's no redeeming them
Absolutely. Fish and chips from places nearer the sea, where the fish is fresher etc is lovely. Fish and chips in towns/cities further inland is very hit n miss. If they use frozen fish and precut chips it's just ... disappointing.
Yeah agree, a very good fish and chips done well is great, but hard to come by. The chips shouldn’t be soggy, they should be crispy on the outside and fluffy on the inside, preferably fried in beef dripping and covered in onion vinegar (I.e. the vinegar that comes out of the pickled onion jars) and good quality salt. Also a chip butty can be great (if a little plain but that’s where the onion vinegar comes in) in a freshly baked flakey crusty roll that’s soft and fluffy in the middle and has tonnes of butter on it (weirdly the butter doesn’t have to be good quality though! But maybe that’s a nostalgia thing for me. The most alarming hit is how did they end up not getting a bunch of gherkins if they ordered the entire menu! And they could’ve had a couple of pies as well. Occasionally you can get a pretty decent cheese and onion pasty in a fish and chip shop too. But yeah fish and chip shop fried chicken is literally the worst
Luke is in so much trouble with his wife, he won't taste pickled onions when she asks but he'll do it with Josh and Ollie. The man is sleeping on the couch for a week when she sees this video LOL!!!
I think this is the first time I realized that the fish and chips had vinegar (I knew they had salt). I guess when I've eaten them I've just had maybe one or two chips and thought I didn't like the soggy texture. I never realized they were possibly soaked in vinegar. I love vinegar and salt potato chips. So very very different. Loved the content. LOVED seeing Luke in the studio. He's a good middle man.
I'm used to eat soggy chips, since deep fried is not a common thing in my place. They are still good, but yes if i have non soggy chips i'll probbaly prefer that.
My sister and I, visiting the UK for the first time, ate in a fish and chips shop in Dover. It reminded us of the deep-fried fish we had grown up with in our small town on the shore of Lake Michigan (also served with "chips" or "French fries"). Two differences we noticed: the fish was rolled up in newspaper (or the wrapper was made to look like real newspaper), and there was a bottle of amber liquid on our table instead of ketchup. We watched the other diners pour the "sauce" on their chips, and didn't know it was vinegar until we tasted it. It worked well for us, lol. In fact, everything we ate in the UK tasted good, as far as we were concerned. Even haggis in Scotland...
A major issue is americans are used to food looking good bug its often chemicaly done so In uk chip shop food is natural mostly thos looks off to some because their no chenical colors to make it more apealing Or many british food taste bland to americans because its literaly meats and vegies and somtimes real spices not chemicaly treated processed foods you can get processed food here but we dont concider ut as british as other food
@@ClearTheRubble7 Dover is a good choice for visiting England. We actually have french fries too, but they're not the same as "chips". Basically chips -skin on or off, thick cuts of potato Fries - thin and long cuts of potato Wedges - thick, skin on, often seasoned, chunks of potato Curly fries - thin spiral, usually seasoned, curls of potato. You can't use friends and chips interchangeably in the UK.
@@demonic_myst4503 I'm sorry, I categorically reject this statement. It is a ridiculous generalization that is just inherently incorrect. I'm an American, and I enjoy British food most of the time, but it's bland. It's not bad, but, sorry to tell you, IT.IS.BLAND. Is some American food overprocessed, GMO, and oversweetened? Sure. But that's not what everyone is eating every day. What a lot of us are used to eating is food that has been properly seasoned with more than just salt and pepper (those barely count as seasonings). You literally said that British food is "meats and vegies (sic) and *sometimes* real spices". The fact that "spices" has a "sometimes" qualifier is just proof positive that British food is bland. By contrast, for everyone I know, spices are a non-negotiable. Also, sorry that we're used to food looking good? When I was in France, all the food was gorgeous, and purposefully so. How dare they expect food to look good! Guess it's all due to chemicals.
Wow it looks like something we have in Belgium. But less fish, more other kinds of meat. We call it 'frituur' in Dutch, not sure what it is in English. Literally translated it is 'frying pan'. It is a place where you can buy chips or french fries with different kinds of snacks.
Tbh Belgian fries are the REAL DEAL. They're the absolute best I've ever tried. And the insane variety of high quality sauces to go with... Y'all really know how it's done! 👏🏼
Whenever I watch this video, I do find it funny how Josh is talking as if he knows nothing about fish and chip shops. And LOL when he asks Luke about stuff like is the fish British - "I don't know where the fish is from. I didn't fish it!" Or asking what is a battered sausage - its a sausage..... in batter"
I am from Indonesia yeah. We eat a lot of seafood, but when i went to Oz, NZ, or England i always get their fish & chips. You guys just does these fish & chips much better than us. And Asians frown on the salt & vinegar potato combo, for me personally... It's Heaven.... :D
Tapi kayaknya di indo anak-anak kalau mau beli junk food kebanyakan milih ke burger. Jarang banget ada yang jualan fish and chips. Kebanyakan western restauran di indo juga menu nya pasta, steak ala-ala italy dan perancis. Paling banter kalau british paling pas sarapan. Jarang sih aku nemu makanan orang Inggris di Indonesia. Malah menurutku makanan Jepang sama Korea yang lebih hit.
@@khoirunnisa2801 I'd have thought that any western food in Indonesia would be from the Netherlands, since the Dutch were the people who colonised it and not the British other than Bengkulu, Java and Bangka the last two only being for about 5 years
@@MrTrilbe Dutch style food in Indonesia is usually for... fancier meals. Like poffertjis and others of that sort. We also don't have a sizeable dutch minority for the cuisine to impact ours too much. One thing we have in common is chocolate sprinkles on top of buttered bread though.
As a Filipino we can do many different fish many different ways, including frying different ways. The Brits just do 2 or 3 fish in the same exact way. Plus we fry the whole fish and eat the skin. Can't beat that. What Brits like is the batter over pretty flavorless white fish, we like the actual taste of fish. And we SEASON FISH.
I’m a displaced Canadian living in Texas. And good fish and chips is the one thing I’m missing most. I can’t find good Canadian/English fish and chips anywhere. Watching you eat this has given me the greatest craving. I think I’m going to have to head back to Canada and get some. By the way Halibut makes the best fish and chips.
The first time i heard of a chip butty was when Gordon Ramsay made it. He said it was his favourite childhood food and i was so pumped to see what a famous chef like him used to eat as a kid. Regardless to say, i was very surprised when i found out it was a potato sandwich
I'm actually really intrigued by this kinds of food. You know, the kinda shitty, not that good in quality, definitely unhealthy regional food that only the locals eat. And everyone knows it's not really that good but you just kinda eat it from time to time. Every country has that, and I find that pretty funny.
This is exactly it. You nailed it. (Actually, the interesting thing is that depending on where you get fish and chips from, it can be very different. Fish and chips from a good gastropub can be REALLY good.)
Honestly the best fish (that is not self caught) you will ever have will be freshly caught cheap deep fried white line fish from a good fish and chips take away at a seashore near a fish market. Properly done the fish meat is still moist, none of the oil gets into the fish meat and cooked fast preserving the natural flavour. Fancy restaurants the fish has been in a fridge for at least a day or more, it looses firmness and gets the "fishy" flavour that is covered a boatload of butter and sauce.
But good Fish & Chips is genuinely so good. I'm so lucky to live near an amazing Chippy. But I've gone years living near mediocre ones and didn't bother ordering.
My go to order here in NZ is chips, battered mussels, battered scollops and maybe a piece of battered fish. seasoned with salt & lemon pepper. Also can never go wrong with a chip buttie..cheap white bread, a health spread of butter, some hot chips and a small amount of ketchup.
Ollie: *not impressed with the chip butty Me: *even more unimpressed since the first chip butty I've ever seen was in masterchef Australia (and the judges were loving it)
초밥에 소금 거의 안뿌려요 설탕을 미친듯한 양으로 뿌림 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 그냥 설탕밥(+식초) 위에 생선 올린거라고 보시면 됩니다 많은 사람들이 초밥의 밥 (샤리)은 소금과 식초로 만든다고 생각하는데 초밥에는 일반적으로 소금은 아주 조금 설탕의 노골적인 단맛을 감추기위해 쓰이고 그냥 미친듯한 양의 설탕이 들어간다 보시면 됩니다 그리고 추가로 처음 밥을 올릴때 다시마를 올려놓는 곳도 있고 그것마저 귀찮으면 쉽게 말해 생선향 다시 를 뿌리는 곳도 많아요 그런데 이런 경우에는 비린내가 나기때문에 레몬을 살짝 짜 줄뿐 그냥 샤리 (스시밥) 의 핵심은 그냥 설탕 + 식초 + 밥 이라고 보시면 됩니다 ㅋㅋㅋㅋㅋ 설탕밥이라서. 달아서 맛있는거에요. 그 엄청난 양의 설탕 빼버리고 스시 먹으면 맛없어서 절대 못먹습니다 ㅋㅋㅋㅋ 응? 그냥 밥 위에 생선 얹은건데 왜 맛있지? 가 다 이유가 있는거임. 근데 이걸 스시 만드시는 분들은 바깥에 알려지는걸 엄청 싫어하심. 아무리 하이엔드라도 설탕이 우리 상상보다 훨씬 많은 양으로 들어가거든요.
It's becoming more and more obvious that Josh & Olly just decided for the next season, they were going to order and eat all the food they couldn't get during lockdown in 2020
Might be true hahahahhaha!
You figured out the plan!
Ah sh*t, they figured it out!!!
two life lessons:
1. never dare ollie
2. never debate ollie
well... better not dare him with another insect episode...
@@PrograError josh is not gonna like that
@@PrograError owh ollie he will do it
I was taken aback by how happy I was to see Ollie in a Buc-ee’s shirt.
Josh: “walk us through what batter sausages is”
*picks up sausage*
“Its this but in batter”
*GENIUS*
We need more of him on this Channel. 😂😂
I love battered sausages they are elite
the true genius is whoever looked at a sausage and thought "i could wrap this in better and eat it like that!
"There are crispy bits, but the vast majority of it is just a flaccid mess." Yep, definitely one step closer to getting demonetized. 🤣
I didn’t get that one bit. Mind explaining it to me?
@@MimiMimi-tt8py Oh dear HAHAHAHA
@@isekye please explain to me 😭😭😭😭
@mimi mimi
It’s inappropriate, so if you don’t get it, don’t worry about it!
@@MimiMimi-tt8py Go to urban dictionary. no need to thank me.
5:02
Thank you so much for bringing LUKE, after knowing grace, it is so much fun to see Luke on camera. He has always been my favorite staff member. I love how josh and ollie always offered food to Luke (behind the camera) because it tasted heavenly.
The problem with Fish and Chips is the quality varies so wildly. Some places you can go (that people even recommend), and it's just a greasy mess of nothing that will get you on the toilet within minutes of eating it as it just slides it's way straight back out again from all the grease. Whereas sometimes it's just absolutely perfect and hits the spot. Sadly most of the time it's just a greasy mess.
Thats why we all have our chippy that we go to, you find a good one and stick with it
It's very particular to the kind of person you are
@@theshiftybloke4672 wtf is that even supposed to mean
@@aquasmoke8539 if you're Northern, greasy shit with gravy is the go to, if you're a bit Midlands, a bit of a "Dry chip".. its all dependant on region
A lot of that has to do with the oil they use, and how often they change it. I had to give up on one chippie after they started using a different oil which didn't agree with me at all.
3:51
"is this all british fish?"
"i dunno, i didn't fish it, i just went to the shop"
LMAO😂😂
The way Ollie absolutely bugged out at 10:06 had me dying laughing. He was fucking shaken to his core.
Haha he wanted to take a drink but he physically couldn’t
Poor lad
It's true, 50% of the taste is nostalgia + being near a beach
Plus beer
Seattle has some delicious hotdogs! Yummy 😋!
@@bodyofhope lol... why does this comment have a "Translate to English" option under it.. 🧐
Fish and chips inland is crap
Unwrapping a Fish and Chips might be more exciting than unwrapping any Christmas present
I predict this to be popular comments (probably cuz your varified)
Double MEAANSS TWOOO!!
lol how are you here all of a sudden
sorry to hear about your sad Christmases 😢
Blasphemy
Josh & Ollie always make me laugh. I recently came across them on here and am so glad that I did. Keep up the great work guys.
You seriously have to have a Korean meal with this guy. He sounds like he has the quintessential British palette.
They did feed him Issac's Toast!
@@Kasemei nooooo we shall start strong
Yes!!
@@Kasemei meh isaac toast not really presenting korean dish
Gabie sometimes cook for the team so he probably ate a lot already
Wait.... Ollie's eating chips... Isn't he allergic to potatoes? *squints in confusion* If he is... Whelp, I'd say he's really dedicated to his job!
It's a sacrifice he's willing to make
And he ate a pickled onion all in one too
Knowing you're allergic to something doesn't mean you don't think it's delicious though.
Its more like he can't tolerate potato, not allergic to potato, as his stomach dies afterwards 🤣
Being "allergic" to something doesn't always mean an anaphylactic shock will occur when consumed. There's different degrees of allergic reaction. For Ollie I believe it is a stomach reaction with symptoms of upset stomach & loose/diarrhea stool perhaps.
A Jaffa cake is a cake because it goes hard when left out in the air, a biscuit goes soft, when left in the air.
With the original recipe, it would have been classified as a biscuit because it went soft. However since there was an element of chocolate it would be considered a chocolate biscuit, which is a luxury item and would be subject to tax. So they altered the recipe so that it would count as a cake instead
@@thegyloraptor I love TH-cam comments, so educational lol! And I never knew this about jaffa cakes.
I thought it was more one is soft and one is crunchy i don't think its gauged by what happens to it when you leave it out.
"I dare you to eat that in one Olly"
*NO HESITATION*
Pops it into his mouth
*INSTANT REGRET*
Is it a regret tho? He has done this kind of thing like all the time XD
I mean, does this not define their relationship? Josh constantly underestimating how far Ollie will go?
Please, Josh, never dare Ollie to jump off a bridge. XD
@@sarahcoleman5269 No, he is afraid of heights, so that will never happen UNLESS Josh do it as well then maybe ollie will do it too, as a challenge with safety of course.
Pickled Pearl Onions are way better.
Sarah Coleman but… they’ve gone bungee jumping before 👀
"that's such a bad description of something so nice"
literally me everytime ollie says some mind-boggling analogies
I like the character that Josh unintentionally built up that he is so used to fancy and Michelin star food that things like chip shop food is completely foreign to him
When you’re watching a Korean Englishman video and Jolly posts.
Times are good in the TH-cam world!
Ollie is a true soldier for continuously ignoring his potato allergy for our entertainment 🕊
He’s probably got over his allergy because he’s has so many haha. Classic Ollie
*Salute*
His allergy gave up doing its job cause Ollie won't stop shitting on it lmao
See I'm not sure he's actually allergic I think he's actually just intolerant like lactose intolerant for potatoes because he said when he explained what happened when he ate potatoes was that he just got a really bad stomach ache like people who are lactose intolerant do when they have milk or dairy a lot of people confuse intolerance for allergies I'm not sure if he actually went to the doctor and actually got it confirmed that is allergic to potatoes or not but I feel like he's actually intolerant just means his body has a hard time breaking down the starch from the potatoes which is why you get stomach pains. Allergies usually stem from the fact that his body Rejects the potatoes completely which means he could get hives and his throat could close up. So I'm not sure but that's what I am really thinking. I don't think he's allergic just intolerant.
@@mydayliteshow5421 if you go to the jolly video with joel, josh and ollie, ollie says that he is “allergic” to potatoes. He specifically says “I’m allergic to potatoes” at 2:03
Eating something that’s been wrapped up and in a bag for awhile is definitely different than eating it just cooked! Fish and chips is one of those foods that needs to be eaten freshly fried!
i doubt they gonna taste any better if they werent lmao
Yep, you need to get fish & chips unwrapped ASAP & to poke a decent-sized hole in the paper in the meantime or your food will be disgustingly soggy.
@@ITALIANO0110 It does, actually.
@@ITALIANO0110 it’s actually quite a big difference
@@ITALIANO0110 Obviously just about any food that’s freshly cooked, especially when it’s fried food, would taste significantly better. Especially when it’s, you know, fuckin’ seafood.
"my heart rate is elevated just by looking at this" - Ollie Kendall
Josh just wants to prove that British food is actually good.
It's just that British Food is not cooperating at all
Then there goes Ollie with experimental foods! Hahahah. 😂
Some British food is really good, but if you truly want to experience the joys of english food, then look for the deserts. England has many amazing puddings like trifle and Christmas pudding.
@@rosestar7078 I admit, the British do have amazing desserts, their savory ones? Not so much :/ other than Fish and Chips and their British-Indian food
@@frostincubus4045 Even fish and chips was invented by jewish immigrants in England.
About a three weeks ago, we went to Olympia, WA. We ate a great restaurant my son took us too, Tugboat Annie’s. I loved the Fish and Chips!!
Josh treating Luke as if he is the CEO of every fish and chips place cracks me up
One of the most appealing things about Josh and Ollie it's how well any guests meshes right in
@@GyppoMarx Luke is one of the crew members, not a guest
@@notgadot never said he wasn't
Ollie : Is this all British fish by the way?
Luke : I don't know I didn't fish it
*Ollie has found his match guys*
I don't have the faintest idea how you both stay so trim, unless you run marathons every other day! Thank you for another charming video featuring food that I will likely never ever eat! 😆
This video is just 12 minutes and 14 seconds of Josh and Ollie shaming their friend for liking fish and chips😂😂😂
Well, I think a lot of it is that he seems to have little sense of taste (and I do mean that more literally than usual, I imagine his sense of taste is below average most likely). Liking fish and chips is fine, but the guy really likes having tons of salt and grease. Those are two qualities often associated with something being on the 'crappy' end of the spectrum.
I mean, I wonder if he's even met a proper non-breakfast type of sausage? I see where Josh was coming from with the sausage looking like a breakfast sausage (albeit a bit outsize). It just seems to have an even and bland appearance inside it.
Also, for all that he's supposed to be the expert in fish and chips (which I guess he is, compared to Josh and Ollie who rarely get it), he did say he only gets it a couple times a month or thereabouts. They did play him being an 'expert' a bit silly, so I'm sure they were aware he isn't close to being an expert though.
Not trying to crap on the dood mind, he can like what he likes of course. But I would just say that he's probably not someone to consult when you want to know a good place for fish and chips.
@@ThatSoddingGamer calm down he only eats it 1 -2 times a month. Not like he eats it everyday
Poor luke
@@ThatSoddingGamer This made me cringe a lot
Yes, they make it sounds fish and chips is something shameful. Like you only eat it if you don't have money or something.
“Soggy chips with mushy peas on buttered white bread”--truly a culinary crime of the highest proportion. So British.
I was good with it till they added the mushy peas. Here in South Africa we also eat chips on bread, but we usually have the chips on a bread roll.
@@anndownsouth5070 Its basically fluffier pita bread with soggy chips in it, I would probably would prefer to have some protein and veges in there as well and make that a whole meal
Precisely
Americans can’t speak, they think putting marshmallows over potato bake is suitable to serve on the dinner table alongside their turkey for Thanksgiving. Americans who eat that shouldn’t be allowed to vote.
@@jamesmckay9483 potato bake? It’s sweet potato casserole and they thankfully don’t all have marshmallow.
These two are an amazing duo, and I have very good channel it combines comedy, food, reviews, sharing, cultural experience.. it’s well done
I love how Ollie and Luke are at completely different ends of the spectrum and Josh is just in the middle avoiding the Drama. Luke is defending his nostalgia while Ollie is explaining how emptying his bowels for soggy chips is diabolical
As a Korean American growing up in New England I grew up with way more access to foods like fish and chips/baked beans than Korean food until Hmart finally came (woohoo!). Our food ties to England here are pretty strong to the point that I feel at home when see English food 😆
Ollie: “That’s like saying sometimes I fancy a big fart.”
😂😭😂
Can we talk about how they literally bought everything from a menu and it’s all the same color
Not the mushy peas.
Welcome to England. 😂
It's all oil and salt though, the tastes are only a bit different 😂
Well it's all battered so of course it would be the same colour, it has the same outer layer.
@@jaehaspels9607 22
“I don’t know I didn’t fish it!” I LOVE THIS GUY BRING HIM IN MORE VIDEOS😂😂
In Scottish chip shops you will usually have to fish options battered or special. Special is breaded fish.battered sausage tends to be a normal sausage in better. The plain one is usually a smoked sausage and not a normal sausage. Also in Scottish chip shops you usually have battered hamburgers, battered ribsteak, battered Black pudding or haggis, battered and fried pizza, known as a Pizza crunch and deep fried pizza come to glasgow and try them all.
What, no batterd, deep-fried Mars Bars?
Josh: "I dare you to eat this whole onion in one sitting, Ollie"
Ollie: * shoves the whole onion in his mouth nefore Josh even finishes his dare*
😂😂😂😂😂
Ollie’s the best 🤣
As a fellow Englishman, this video really isn't doing anything to improve our national reputation
😬🙄
On the bright side, it doesn't worsen it! 😉
@@LindaC616 I didn't think that was possible!
It shows the world how 2 brits having arguments over soggy chips tho.
Luckily pretty much any Commonwealth country worth its salt and extra vinegar knows how good it is
I love that Ollie is wearing a Buc-ees t-shirt!
Can Luke come back more often?
"It's this [holds up sausage] in batter" 😂😂
aww love it when they do collabs w their friends😭👏🏼
Ollie really took one for the team with that pickled onion LOL!😂😂😂
Might be weird but I actually don't mind soggy chips at all. They still taste the same to me.
I love how Josh's distaste of tomatoes even extends to ketchup LOL 3:06
Yeah that's pretty weird 😂
He actually hates ketchup rather than tomato. Gabie cooked a lot of tomato-ey and he had it well.
I actually like soggy chips if they've got vinegar on them
We only had soggy fish growing up!!
I can't stand soggy chips, but then again I can't stand boiled potato and the texture is the same, it just gives me a gag reaction.
"I've no idea what rockfish is.It's rock hard." 😂
It's supposed to be sea perch but often they sell different types of shark as "rock" which is why sometimes it smells faintly of ammonia.
It's eel
In California, they refer to rockfish as rock cod as well and consists of multiple species that live near rocks or in/around kelp beds. On the East Coast, striped bass (or stripers) are called "rockfish." I wonder what rockfish really is in the UK.
It’s a generic term for whatever cheap fish is available.
@@oaf-77 Are there laws regulating what a restaurant advertises and serves? Here, establishments would be cited for mislabeling menu items. Of course, rockfish appears to refer to something completely different here.
12:14 in Canada the best chips are from a chip wagon at the side of the road, and always ask for salt and vinegar halfway the cardboard bucket as well as on top so it’s evenly distributed.
I hope k-pop and k-bob are well delivered to the UK!!
* bob=meal in Korean
ㅋㅋㅋ
@아... 안대위님.. ㅋㅋㅋ
A small thank you for Jolly. Your food related content and positive approach has helped me to tolarate food better. To someone who has an eating disorder food is quite disturbing a lot of the time in real life. Watching and experiencing food trough your content has helped to treat me and make me more tolerable to even be around food. The joyful jolly energy translates to me feeling not really grossed out watching these foods that you eat. Surprisingly, you help me in everyday life with my struggles trough that. So thank you for always being so Jolly ฅ^•ﻌ•^ฅ
That is so amazing to hear. Keep it up with the positive vibes, and stay strong - from an internet stranger
Honestly you are such A strong person for fighting we are all so proud of you❤❤❤
That's awesome I'm happy you're making progress on your recovery way to go 🖐️
This was such an awesome comment to read, best of luck and I hope you are doing better! ❤️
same! keep fighting, it’s so worth it :)
"I remember them being like a pound" makes me feel old they was 65p when I was a kid.
Also near me they now serve battered saveloy GAME CHANGER!
Not even 1 sec into the video and i can already sense that it’s gonna be chaotic.
That’s just the jolly way lol-
It’s jolly you know it’s going to be chaotic
Can’t believe they got “everything” from a chippy and didn’t get steak pudding or pies. Pure northern outrage 😂😂
Nor scraps, nor a battered Mars Bar! What are they playing at?! 😉
😬🙄 we actually got them.. (you can see them on the table at the beginning).. but we overloaded too quickly before we even got to them!
@@jolly Ah no way, will have to rewatch and see if I can spot them! To be fair after all that, the last thing you want is more batter! 🤣
@@jolly We need another video!!!
Agreed. Chicken doesn't belong there but pies are a staple of a chippie!
To see Luke go from this to enjoying food in Korea with the rappers is so delightful ❤
"that's like saying sometimes I fancy a big fart"
"And do you?"
"Sometimes I do!"
Hahahahaha oh, Ollie!
The sogginess isn't from already added vinegar, it's all the steam from inside the hot chips. You basically can't ever get wrapped chips home from a chippy without them going soggy unless you get them double fried, or maybe try airing them out/cooling them a bit before they're wrapped.
Try ordering chips fresh and then just watching the steam or holding a paper towel over them. They evacuate a crazy amount of moisture. If they're open to the air it can escape and they become crispier but obviously trapped in a bag they just make everything around them soggy.
Love your videos, Love seeing Luke at the table eating with you.
Guys! You've talked about soggy/greasy fish-n-chips a lot. Make a video where you take what you learned making the Korean chicken (specifically the batter and cooking technique) and apply it to the fish and see what you get! I bet you end up with the crispiest fish-n-chips in England! Just a thought!
Yeah nah they just got it from a shit chippy 😂
I like Luke. We need more of his wit on this channel 😂
As an American, fish and chips is legitimately one of my favorite meals. It’s funny because at American restaurants they still call it fish and chips, even though we call chips fries. I remember seeing my dad eating them. I asked “what’s fish and chips” and he said “it’s just fried fish and French fries” that when I learned that the UK has a whole different version of English. 😂
no, england/uk has the english version of english, USA has a completely different version of english. the language invented in england, in the uk
@@zfu.u I agree but i think your comment is a bit unnecessary lol.
@@Albion2023no it is neccsary the guy said that england has a different version of english. english is from england. its the og
@@RufusDufus-su6jn i'm not disagreeing i just find contributing to the topic makes us no better than them. it's like telling a idiot the colour blue isn't red. Americans will always insist they speak english correctly despite the billion examples of why they don't...and even if we nail that into their skull they'll hide behind the fact USA has no official language or the fact they speaking a form of english....because trust me. i find it so moronic to see the U.S flag representing the English Language on Websites, Applications and Video games. especially as i just said that USA has no official language.
@@Albion2023 im sorry i didnt mean it to come out that way if i sounded angry, i totally get what you are saying and i think it will always be that way unfortunately
Did we just find someone who is on par with ollie's humour bcs i cracked listening to luke talking😂😂😂
😂😂same!
Ollie: That's like saying "Sometimes I fancy a BIG fart."
Luke: *nonchalant shrug* "And do you?"
I literally died laughing😂💀
I'm Canadian, and living in Victoria BC, and one of my fave chippies makes this deep fried European style dog wrapped in bacon and deep fried. It's called a "galley dog". There's a lot of "English style" chippies here, but only 3 that do proper thick chips. A chip butty with curry sauce is amazing.
I feel like fish and chips is a food that really must be done right. Very similar to fried chicken and fries (I'm very picky about fries). When they're done well, they're amazing, but when they're done badly, there's no redeeming them
Absolutely. Fish and chips from places nearer the sea, where the fish is fresher etc is lovely. Fish and chips in towns/cities further inland is very hit n miss. If they use frozen fish and precut chips it's just ... disappointing.
That is the same for all food. If they are done well, they are delicious. If they are done badly, nothing tastes good.
@@cancanjaker1620 You can have a meciocre lasagna or burger or pulled pork. With fish and chips there is only good or bad is the point
@@vinhbui1858 not really. There are also mediocre fish and chips. Most fish and chips are mediocre really.
Yeah agree, a very good fish and chips done well is great, but hard to come by.
The chips shouldn’t be soggy, they should be crispy on the outside and fluffy on the inside, preferably fried in beef dripping and covered in onion vinegar (I.e. the vinegar that comes out of the pickled onion jars) and good quality salt.
Also a chip butty can be great (if a little plain but that’s where the onion vinegar comes in) in a freshly baked flakey crusty roll that’s soft and fluffy in the middle and has tonnes of butter on it (weirdly the butter doesn’t have to be good quality though! But maybe that’s a nostalgia thing for me.
The most alarming hit is how did they end up not getting a bunch of gherkins if they ordered the entire menu!
And they could’ve had a couple of pies as well. Occasionally you can get a pretty decent cheese and onion pasty in a fish and chip shop too.
But yeah fish and chip shop fried chicken is literally the worst
More food than usual this season? Here for it!
Josh & Ollie's middle class background showing here. Guest knows where its at. Can't beat some soggy chips from the chippie.
Maybe some beluga caviar and pommes souffles would have been more to their taste.
Luke is in so much trouble with his wife, he won't taste pickled onions when she asks but he'll do it with Josh and Ollie. The man is sleeping on the couch for a week when she sees this video LOL!!!
Yeah, I felt like he got little sour towards the end.
Olly will actually finish my lungs one day. How does this man have such top tier humour 💀💀💀
Ollie wearing a Buc EES T shirt, while eating British fish and chips, classic!!
Ollie can always come up with golden quotes to describe literally everything.
Josh trying to make a good impression on British food: *Mission Failed Successfully*
I think this is the first time I realized that the fish and chips had vinegar (I knew they had salt). I guess when I've eaten them I've just had maybe one or two chips and thought I didn't like the soggy texture. I never realized they were possibly soaked in vinegar. I love vinegar and salt potato chips. So very very different. Loved the content. LOVED seeing Luke in the studio. He's a good middle man.
The only time soggy chips are acceptable is when it's fish & chips. 😂
They’re never acceptable
I'm used to eat soggy chips, since deep fried is not a common thing in my place. They are still good, but yes if i have non soggy chips i'll probbaly prefer that.
"lockdown was hard but Netflix got me through it" hahahahah totally true. That's such a mood!!
that chip sandwich sent me over the edge 🤣🤣🤣 i can’t believe that’s a thing!
Chip butty*
My sister and I, visiting the UK for the first time, ate in a fish and chips shop in Dover. It reminded us of the deep-fried fish we had grown up with in our small town on the shore of Lake Michigan (also served with "chips" or "French fries"). Two differences we noticed: the fish was rolled up in newspaper (or the wrapper was made to look like real newspaper), and there was a bottle of amber liquid on our table instead of ketchup. We watched the other diners pour the "sauce" on their chips, and didn't know it was vinegar until we tasted it. It worked well for us, lol. In fact, everything we ate in the UK tasted good, as far as we were concerned. Even haggis in Scotland...
A major issue is americans are used to food looking good bug its often chemicaly done so
In uk chip shop food is natural mostly thos looks off to some because their no chenical colors to make it more apealing
Or many british food taste bland to americans because its literaly meats and vegies and somtimes real spices not chemicaly treated processed foods you can get processed food here but we dont concider ut as british as other food
@@demonic_myst4503 Yeah, no doubt American food is over-processed. and over-sweetened...😧
@@ClearTheRubble7
Dover is a good choice for visiting England.
We actually have french fries too, but they're not the same as "chips".
Basically
chips -skin on or off, thick cuts of potato
Fries - thin and long cuts of potato
Wedges - thick, skin on, often seasoned, chunks of potato
Curly fries - thin spiral, usually seasoned, curls of potato.
You can't use friends and chips interchangeably in the UK.
Chips and french fries are different
@@demonic_myst4503 I'm sorry, I categorically reject this statement. It is a ridiculous generalization that is just inherently incorrect. I'm an American, and I enjoy British food most of the time, but it's bland. It's not bad, but, sorry to tell you, IT.IS.BLAND.
Is some American food overprocessed, GMO, and oversweetened? Sure. But that's not what everyone is eating every day. What a lot of us are used to eating is food that has been properly seasoned with more than just salt and pepper (those barely count as seasonings).
You literally said that British food is "meats and vegies (sic) and *sometimes* real spices". The fact that "spices" has a "sometimes" qualifier is just proof positive that British food is bland. By contrast, for everyone I know, spices are a non-negotiable.
Also, sorry that we're used to food looking good? When I was in France, all the food was gorgeous, and purposefully so. How dare they expect food to look good! Guess it's all due to chemicals.
"that is why we have an obesity problem" - Ollie Kendall
Well every english speaking countries do might see a pattern about bad junk food eating habits too
Ollie wearing a Buc-ees shirt is everything!
Wow it looks like something we have in Belgium. But less fish, more other kinds of meat. We call it 'frituur' in Dutch, not sure what it is in English. Literally translated it is 'frying pan'. It is a place where you can buy chips or french fries with different kinds of snacks.
Tbh Belgian fries are the REAL DEAL. They're the absolute best I've ever tried. And the insane variety of high quality sauces to go with... Y'all really know how it's done! 👏🏼
"It's so acidic!"
proceeds to drink can of coke
Whenever I watch this video, I do find it funny how Josh is talking as if he knows nothing about fish and chip shops. And LOL when he asks Luke about stuff like is the fish British - "I don't know where the fish is from. I didn't fish it!" Or asking what is a battered sausage - its a sausage..... in batter"
I am from Indonesia yeah. We eat a lot of seafood, but when i went to Oz, NZ, or England i always get their fish & chips. You guys just does these fish & chips much better than us. And Asians frown on the salt & vinegar potato combo, for me personally... It's Heaven.... :D
Tapi kayaknya di indo anak-anak kalau mau beli junk food kebanyakan milih ke burger. Jarang banget ada yang jualan fish and chips. Kebanyakan western restauran di indo juga menu nya pasta, steak ala-ala italy dan perancis. Paling banter kalau british paling pas sarapan. Jarang sih aku nemu makanan orang Inggris di Indonesia. Malah menurutku makanan Jepang sama Korea yang lebih hit.
@@khoirunnisa2801 I'd have thought that any western food in Indonesia would be from the Netherlands, since the Dutch were the people who colonised it and not the British other than Bengkulu, Java and Bangka the last two only being for about 5 years
@@MrTrilbe Dutch style food in Indonesia is usually for... fancier meals. Like poffertjis and others of that sort. We also don't have a sizeable dutch minority for the cuisine to impact ours too much.
One thing we have in common is chocolate sprinkles on top of buttered bread though.
I live in New Jersey and I damn my ancestors for coming here because I can't get decent Fish and Chips !
As a Filipino we can do many different fish many different ways, including frying different ways. The Brits just do 2 or 3 fish in the same exact way. Plus we fry the whole fish and eat the skin. Can't beat that. What Brits like is the batter over pretty flavorless white fish, we like the actual taste of fish. And we SEASON FISH.
Luke is grreat! should invite him more often.
I’m a displaced Canadian living in Texas. And good fish and chips is the one thing I’m missing most. I can’t find good Canadian/English fish and chips anywhere. Watching you eat this has given me the greatest craving. I think I’m going to have to head back to Canada and get some. By the way Halibut makes the best fish and chips.
It's always a successful video when Ollie gets Josh wheezing with laughter.
That laughing was more like donkey braying!
Ollie is the master of thinking of jokes that fit the situation
He does it so much it just comes naturally to him
So good they named it twice!
Everytime Ollie ets potatoes I'm like "😮 how could he! This is insane* 😂
Luke was so red from laughing 😂 Hope he have loads of fun in joining the team. 😄
The first time i heard of a chip butty was when Gordon Ramsay made it. He said it was his favourite childhood food and i was so pumped to see what a famous chef like him used to eat as a kid.
Regardless to say, i was very surprised when i found out it was a potato sandwich
More like a french fry sandwich with butter but yh 😂😂
@@Johndoe-gf7eu chip sandwich has chips in it not French fries
eating pickled onions with Latin music on the background is COMEDY GOLD!
I'm actually really intrigued by this kinds of food. You know, the kinda shitty, not that good in quality, definitely unhealthy regional food that only the locals eat. And everyone knows it's not really that good but you just kinda eat it from time to time. Every country has that, and I find that pretty funny.
This is exactly it. You nailed it.
(Actually, the interesting thing is that depending on where you get fish and chips from, it can be very different. Fish and chips from a good gastropub can be REALLY good.)
What is your country's food like that? I'm Aussie so it's also fish and chips...and I don't really like it much either 😅
This is good, tasty food though
Honestly the best fish (that is not self caught) you will ever have will be freshly caught cheap deep fried white line fish from a good fish and chips take away at a seashore near a fish market. Properly done the fish meat is still moist, none of the oil gets into the fish meat and cooked fast preserving the natural flavour. Fancy restaurants the fish has been in a fridge for at least a day or more, it looses firmness and gets the "fishy" flavour that is covered a boatload of butter and sauce.
But good Fish & Chips is genuinely so good. I'm so lucky to live near an amazing Chippy. But I've gone years living near mediocre ones and didn't bother ordering.
Fish and chips is instantly ten times better when on a beach in the salty sea air. That's an undisputed fact :)
My go to order here in NZ is chips, battered mussels, battered scollops and maybe a piece of battered fish. seasoned with salt & lemon pepper.
Also can never go wrong with a chip buttie..cheap white bread, a health spread of butter, some hot chips and a small amount of ketchup.
“i dunno i didn’t fish it” I LAUGHED SO HARD HELP
Ollie: *not impressed with the chip butty
Me: *even more unimpressed since the first chip butty I've ever seen was in masterchef Australia (and the judges were loving it)
The super fleeting reaction of Luke at 8:31 is just
Ollie: allergic to potatoes.
Also Ollie: snarfing chips
Me: yelling, "OLLIE! STOP!! You'll make yourself sick again!"
I just watched two JOLLY Fish and Chips episode just then lol.
Yes, we do actually eat fish and chips
감튀에 소금,식초를 뿌린다
쌀밥에 소금,식초를 뿌린다(초밥)
.
아~ 바로이해가능
심지어 맛있음 ㅠㅠ 감튀에 식초 소금 ♡
초밥에 소금 거의 안뿌려요 설탕을 미친듯한 양으로 뿌림 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 그냥 설탕밥(+식초) 위에 생선 올린거라고 보시면 됩니다
많은 사람들이 초밥의 밥 (샤리)은 소금과 식초로 만든다고 생각하는데 초밥에는 일반적으로 소금은 아주 조금 설탕의 노골적인 단맛을 감추기위해 쓰이고 그냥 미친듯한 양의 설탕이 들어간다 보시면 됩니다 그리고 추가로 처음 밥을 올릴때 다시마를 올려놓는 곳도 있고 그것마저 귀찮으면 쉽게 말해 생선향 다시 를 뿌리는 곳도 많아요 그런데 이런 경우에는 비린내가 나기때문에 레몬을 살짝 짜 줄뿐
그냥 샤리 (스시밥) 의 핵심은 그냥 설탕 + 식초 + 밥 이라고 보시면 됩니다 ㅋㅋㅋㅋㅋ 설탕밥이라서. 달아서 맛있는거에요. 그 엄청난 양의 설탕 빼버리고 스시 먹으면 맛없어서 절대 못먹습니다 ㅋㅋㅋㅋ 응? 그냥 밥 위에 생선 얹은건데 왜 맛있지? 가 다 이유가 있는거임. 근데 이걸 스시 만드시는 분들은 바깥에 알려지는걸 엄청 싫어하심. 아무리 하이엔드라도 설탕이 우리 상상보다 훨씬 많은 양으로 들어가거든요.
The girl at the end with the reason to be jolly has the cutest laugh!
Hello, how are you doing?? Hope you are fine and free from COVID?
Ollie transcended to another plan of existence while eating that pickled onion.
I just love how honest Ollie is