I was just thinking about frying some whiting, but I could never get it right with frozen filets. And then BAM...here you are to the rescue.😎. Thank you for sharing your knowledge 🙏🏾
You are an amazing cook thank you so very much I had bought some frozen whitening fish and had cooked 2 pieces and it was disgusting 🤮. I cooked it your way and it was so delicious. I’m glad I watch you on TH-cam because I didn’t want to throw my fish away you know things are tough right now for people groceries and gasoline is expensive the struggle is real. I’m retired I turn 50 on October 6 I’m now a new loyal subscriber.😎😎😎
I'm so glad that this was helpful. Congratulations on your retirement and happy belated birthday 🎂. I have had some personal issues that hasn't allowed me make any videos lately but I plan on making more really soon.
@@staceybrown-louis6522 It came out perfect. Doesn't take much for me to be happy so i was really happy when i was done. And i didn't have to watch a 2 hr video.. lol Thank you so much
Stacy , this was exactly what I needed as I bought frozen Whiting too! I am not going to use a batter, but like you did , just use my own seasoned self made flour and put it in Olive oil to fry. You gave me such confidence and I appreciate all you do for us!!! Keep going , thank you ~
It's been a long time since I tried to fry up some whiting so I looked around for some tips to help me remember. After watching your video - I think I'll do a good job!
Thank you. I covered my cooked frozen fish with coconut cream to hide the disaster!lol I wanted crispy fish. Looked on the internet and found you! Liked and subscribed! Blessings to you. Amen
Thank you for sharing this easy plus delicious recipe…FYI I usually put my frozen filets in a large plastic baggie/any plastic bag zip lock or tie bag…put in in warm water..I find it helps without having all that water absorption…This will be my first time frying Whiting..thanks to you❤
I'm so excited to try this your way! I'm definitely going to use the lemon. Hubs likes the fishiness and I do not. I accidentally bought whole frozen whiting one day and have no idea on how to cook a whole fish so I just youtubed how to filet it. Lucky me your video showed up Having hubs get some fish Fri now
So glad i found your video. It's very well done, o feel like I'm in the kitchen with you,, learning and now I don't have to feed the frozen fish to the coyotes. The first time I baked two with just some seasoning and they were AWFUL . I'm gonna try your method right now 😁
Wooooooo looks sooooooo delicious ♡♡♡. I'm thawing mine right now and plan to prepare like you did. I hope you are doing well 💗. You're a very nice, calm lady♡
Looks delicious. I can’t do the fish fry rub as it looks as it is flour based. In other fish recipes they soak up excess water with paper towels. Your method of pressing the fish to release the water into the pane saves on paper towels. 👍
@@staceybrown-louis6522 ooh okay, I forgot bougie people still exist lol My fish was frozen and I was hoping for a short cut. Thank you for the video 💗 (just subscribed 😊)
Love it. You answered all my question. The only thing I did different was squeeze the water out of the fish. I have a plastic cutting board that I placed in the sink on a downward angle. Then used one paper towel and squeeze the water out. Also didn’t have cooking oil, but had crisco vegetable lard? Came out good and you removed my fear of cooking frozen fish.
I woke up this morning to find 2 boxes of food that some idiot in my apartment complex just left by the elevators. I grabbed what I could at the moment because i had to go run my morning errand. When I retuned, the boxes we’re still there and I decided to do a thorough rummage through them and found some more items that I knew I would eat. Amongst them I found an unopened bag of(and I’m assuming)once frozen pacific whiting fillets. About a dozen strips the size of the ones in your video. I immediately became furious because wasteful people that have no concern for others or appreciate the abundance of food Americans have access to make my blood boil with rage. I thought to myself ‘wow, these fish were once swimming freely in the ocean, snatched up en masse, gutted, process, packed, etc on an industrial scale.. and then now they are going to end up in the dumpster’… I looked for an exp date and it was still good till 2023. I became even more angry… then I got a knife, opened the bag and to my surprise they still smelled completely fresh. So I took them and they are sitting in my sink ready to be fried up once I walk down to grocery outlet and get the same stuff you had. So I thank you for this recipe and I will be back soon to let you know how they turned out.
You’re courageous 😂. No way I’d touch it, might have been thrown out because the fridge lost power when they were away.. or anything weird..maybe they use them as an ice pack, and they’ve been in and out of the fridge/ freezer hundreds of times..
Really appreciate your experience; I was using alot of paper towels and not pressing down to drain the water. The tip of 🍋 lemon to reduce the fishy taste and enhance the taste. E x p e r I e n c e!
I watched your video , because i purchased the same thing you cooked , a bag of frozen whiting with the skin on , please tell me was the fish mushy inside after you cooked it ? And does the skin create a problem when eating it , like chewy toughness ? I have had lots of fresh caught whiting when i lived in NJ , and was always delicious, but now in KY , there is only frozen seafood , thanks for your video , i think i am ready to give it a go , Exceptional cooking lesson !!!!
I will say that I do the same thing that you do until a certain step. I do not like the skin on a fish if it’s filling I do not want to skin so what I do is take it out of the freezer and wait for the tips to get a littledivorce it that I just simply pulled skin off this excellent but thank you for what you’re saying because that’s exactly how I do my fish
Another this is you can lay the fish on wax paper paper lined in the aluminum pan and then put paper on top of each layer and let it sit it will pull out a lot of the water
The water is too hit or miss and too much attention is needed. For one you absolutely need to change the water halfway thru to keep it cold. You do not want fish sitting in room temp water even if the center is frozen. The other issue you stated which is you have to get it out soon as its defrosted. It really only takes 3 hours to defrost in the fridge without water. That is the safest and highest quality method. If you son have to use the water method for time reasons then your pressing technique is a great idea. I've actually never seen that. I've always put it on something like a wire grill rack to air dry with salt on it to get the water out. I don't think that your press method is good for all types fish personally. I wouldn't try it with salmon for example or with skinless filets of any kind. You'd ruin the filet imo
Caype gourmet fish is terrible. Disintegrates in oil. Some areas it’s difficult finding fresh fish or better brands. Great American or wholly brand is much better but harder to find
I was just thinking about frying some whiting, but I could never get it right with frozen filets. And then BAM...here you are to the rescue.😎. Thank you for sharing your knowledge 🙏🏾
Was it good
Looks good. Now I have a taste for some fried fish & grits. To the kitchen I go. Lol🙂♥️
You are an amazing cook thank you so very much I had bought some frozen whitening fish and had cooked 2 pieces and it was disgusting 🤮. I cooked it your way and it was so delicious. I’m glad I watch you on TH-cam because I didn’t want to throw my fish away you know things are tough right now for people groceries and gasoline is expensive the struggle is real. I’m retired I turn 50 on October 6 I’m now a new loyal subscriber.😎😎😎
I'm so glad that this was helpful. Congratulations on your retirement and happy belated birthday 🎂. I have had some personal issues that hasn't allowed me make any videos lately but I plan on making more really soon.
Weeeeeepaaaaaa SAZON! 👍🏽👍🏽👍🏽 you go girl! I feel ya on that choice lol. Looks deliciousssss! 😋 😋
You kept it simple ...you reminded a person that is their choice on certain things.... Excellent job
Thanks so much🙂
This is EXACTLY what I was looking for. The straight dope served up nice and simple. Thank you ma’am! Have a beautiful day!
Finally found the right video. Looks amzing. I'm trying your way right now. Thank you
How did it come out?
@@staceybrown-louis6522 It came out perfect. Doesn't take much for me to be happy so i was really happy when i was done. And i didn't have to watch a 2 hr video.. lol Thank you so much
Reading the comments I'm not alone. Not one negative reply.
The "something" in Sazón is the MSG. Great video.
Stacy , this was exactly what I needed as I bought frozen Whiting too!
I am not going to use a batter, but like you did , just use my own seasoned self made flour and put it in Olive oil to fry.
You gave me such confidence and I appreciate all you do for us!!!
Keep going , thank you ~
How sweet❤ how did your fish come out?
Came out so light ! Loved it!!@@staceybrown-louis6522
It's been a long time since I tried to fry up some whiting so I looked around for some tips to help me remember. After watching your video - I think I'll do a good job!
Thank you!
Now I know what and how to cook this frozen Whiting laying on my counter in the bag Got an hour and a half to get supper ready to eat..!😀
Awesome glad I could be of help. I hope it came out divine!
But is that enough time to let it defrost?
Thank you. I covered my cooked frozen fish with coconut cream to hide the disaster!lol I wanted crispy fish. Looked on the internet and found you! Liked and subscribed! Blessings to you. Amen
Thank you!! I'm so glad this was helpful. Please let me know how it came out. I appreciate your support.
Lol searched so much to find a black person frying frozen whiting 😂😂
You're part of the problem.
Thank you for watching, I hope you enjoyed.
@@jaymesanchez7677 Shut up!
Why they gotta be black?
What is sazon and Louisiana seasoning . I don't think we have it here in Oz.
I am about to make some frozen fish glad I found your video. TFS.
Many thanks. Always have problems with this fish. Thanks for the video!
I'm glad I could help
Yes I like the way you defrost the fish.
Thank you for sharing! Looks so good
Great instruction and you yourself are delightful. Looking forward to visiting you again.
Thank for the tip on drying out the water.❤
You are very welcome
Looks like a great way to fry fish
I will try it as my hubby loves fish
Great!!! How did it come out?
Thank you for sharing this easy plus delicious recipe…FYI I usually put my frozen filets in a large plastic baggie/any plastic bag zip lock or tie bag…put in in warm water..I find it helps without having all that water absorption…This will be my first time frying Whiting..thanks to you❤
I'm so excited to try this your way! I'm definitely going to use the lemon. Hubs likes the fishiness and I do not.
I accidentally bought whole frozen whiting one day and have no idea on how to cook a whole fish so I just youtubed how to filet it. Lucky me your video showed up
Having hubs get some fish Fri now
Awesome I hope it came out greay!!
So glad i found your video. It's very well done, o feel like I'm in the kitchen with you,, learning and now I don't have to feed the frozen fish to the coyotes. The first time I baked two with just some seasoning and they were AWFUL .
I'm gonna try your method right now 😁
Wooooooo looks sooooooo delicious ♡♡♡. I'm thawing mine right now and plan to prepare like you did. I hope you are doing well 💗. You're a very nice, calm lady♡
Hi thank you very much😊
Yummmy ty explain to the tee !!!😊give u 5stars!!!!
Thank you fir sharing!!!
You are very welcome.
Thanks for sharing this video! I needed to see this done.. I’m about to go buy some right now ☺️
Thanks so much for watching, I hope it came out delicious.
Yummy. And Im a witness to the great taste!!! Good Job Sis!
Looks delicious. I can’t do the fish fry rub as it looks as it is flour based. In other fish recipes they soak up excess water with paper towels. Your method of pressing the fish to release the water into the pane saves on paper towels. 👍
u so jersey!!! sound & cook like my auntie ❤️❤️❤️
❤❤❤
Fresh or frozen whiting is great fried is even better 😂😂😂❤
👍🏽 Agreed!!
Thank you 🙏 Not a fan of fish but was given a frozen bag like yours and will try it! I’ll let you know when I have done it😊
How to defrost frozen fish and fry it?? I thought you were going to put it in hot oil while frozen
Hi thank you for watching. A lot of people I know are intimidated by frozen fish so I just wanted to show how simple it is.
@@staceybrown-louis6522 ooh okay, I forgot bougie people still exist lol My fish was frozen and I was hoping for a short cut. Thank you for the video 💗 (just subscribed 😊)
I also thought she was going to fry it frozen which I thought would be scary
I tried your technique for frying fish and it was delicious thank you so much.
I'm so glad it came out good 👍🏽
I like the fish fry that says crispy on the bag
Love it. You answered all my question. The only thing I did different was squeeze the water out of the fish. I have a plastic cutting board that I placed in the sink on a downward angle. Then used one paper towel and squeeze the water out.
Also didn’t have cooking oil, but had crisco vegetable lard?
Came out good and you removed my fear of cooking frozen fish.
That's is phenomenal news!! I am so glad that my video helped. Thanks for watching!!
Very nice!
Thanks for watching!!
I woke up this morning to find 2 boxes of food that some idiot in my apartment complex just left by the elevators. I grabbed what I could at the moment because i had to go run my morning errand. When I retuned, the boxes we’re still there and I decided to do a thorough rummage through them and found some more items that I knew I would eat. Amongst them I found an unopened bag of(and I’m assuming)once frozen pacific whiting fillets. About a dozen strips the size of the ones in your video. I immediately became furious because wasteful people that have no concern for others or appreciate the abundance of food Americans have access to make my blood boil with rage. I thought to myself ‘wow, these fish were once swimming freely in the ocean, snatched up en masse, gutted, process, packed, etc on an industrial scale.. and then now they are going to end up in the dumpster’… I looked for an exp date and it was still good till 2023. I became even more angry… then I got a knife, opened the bag and to my surprise they still smelled completely fresh. So I took them and they are sitting in my sink ready to be fried up once I walk down to grocery outlet and get the same stuff you had. So I thank you for this recipe and I will be back soon to let you know how they turned out.
Awesome how did it turn out?
Maybe he left it so someone can take it.. like u did ..
You’re courageous 😂. No way I’d touch it, might have been thrown out because the fridge lost power when they were away.. or anything weird..maybe they use them as an ice pack, and they’ve been in and out of the fridge/ freezer hundreds of times..
I guess the fish wasn’t that good because he never came back to comment. Either that or someone poisoned the fish…and… oh dear 😮😅
I finally made when I first text you and since then my hubby wants it done this way😊all the time!!!thank you
I'm so glad you and your husband enjoyed this🙂
Looks great
Thank you!!
Yummy
You know, I've been watching your videos for a while now, yet I never hit the subscribe button. Smh, my fault Queen! I'm officially subscribed now lol
Thanks so much! I appreciate your support. I will be coming out with some new videos real soon.
Thank u for this video 😂🔥🥰
I love whitey fish
Really appreciate your experience; I was using alot of paper towels and not pressing down to drain the water. The tip of 🍋 lemon to reduce the fishy taste and enhance the taste. E x p e r I e n c e!
Thank you I'm so glad this helped.
Thank you!
Thanking you for sharing I had bought a pkg. of Whiting but wasn't confident on how to prepare.
Awesome I'm so glad I could help, I hope it came out yummy.
I watched your video , because i purchased the same thing you cooked , a bag of frozen whiting with the skin on , please tell me was the fish mushy inside after you cooked it ? And does the skin create a problem when eating it , like chewy toughness ? I have had lots of fresh caught whiting when i lived in NJ , and was always delicious, but now in KY , there is only frozen seafood , thanks for your video , i think i am ready to give it a go , Exceptional cooking lesson !!!!
I don’t know you but thank you auntie when the barbecue
Thank you, nephew. I will let you know 🙂
Thank you ❤
You are very welcome. I hope this video helps.
I will say that I do the same thing that you do until a certain step. I do not like the skin on a fish if it’s filling I do not want to skin so what I do is take it out of the freezer and wait for the tips to get a littledivorce it that I just simply pulled skin off this excellent but thank you for what you’re saying because that’s exactly how I do my fish
I heard the crunch!
Deeeelish!!!
Ty
Another this is you can lay the fish on wax paper paper lined in the aluminum pan and then put paper on top of each layer and let it sit it will pull out a lot of the water
I use only black pepper and breadcrumb. I love white fish
Is it going to be good
Unless you live on the coast your fresh fish is just frozen fish that's been thawed out.
Awesome insight!!
Thank you
That's that MSG in Sazon. (Accent), Brings out the Flavor.
Yes!!
I came here because the title led me to believe i didn't have to defrost 🤦🏾♂️
I"ll be right over
Come on you are welcome🙂
This could be a 3minute video.
The water is too hit or miss and too much attention is needed. For one you absolutely need to change the water halfway thru to keep it cold. You do not want fish sitting in room temp water even if the center is frozen. The other issue you stated which is you have to get it out soon as its defrosted. It really only takes 3 hours to defrost in the fridge without water. That is the safest and highest quality method. If you son have to use the water method for time reasons then your pressing technique is a great idea. I've actually never seen that. I've always put it on something like a wire grill rack to air dry with salt on it to get the water out. I don't think that your press method is good for all types fish personally. I wouldn't try it with salmon for example or with skinless filets of any kind. You'd ruin the filet imo
Thank you for your feedback
Caype gourmet fish is terrible. Disintegrates in oil. Some areas it’s difficult finding fresh fish or better brands. Great American or wholly brand is much better but harder to find
Sazon has MSG in it which is monosodium glutamate and it makes you stupid.
Fish supposed to taste like fish
Yes I hear you, your meal your choice🙂
Still looks soggy!! People also use paper towels.
mmm looks too done and dry.......
Good grief woman get to the point....please
Hi there so sorry I aim towards beginners so i wanted to be thorough. Thanks for watching!
@@staceybrown-louis6522 ok., so next time you say just what is necessary to get the job done.
What is sazon and Louisiana fish fry?
@@wesleyrattray4236 comin on her page to rush her is crazy
I think she did a wonderful job explaining it especially for beginners
How do you remove the skin from this frozen fish
You don't. You eat it, it's full of EFA's♡
Why does frozen whiting taste fishy?
How do you feel about not talking so dam much and get to the fucking point, dingus?