@@staceybrown-louis6522 It came out perfect. Doesn't take much for me to be happy so i was really happy when i was done. And i didn't have to watch a 2 hr video.. lol Thank you so much
I was just thinking about frying some whiting, but I could never get it right with frozen filets. And then BAM...here you are to the rescue.😎. Thank you for sharing your knowledge 🙏🏾
It's been a long time since I tried to fry up some whiting so I looked around for some tips to help me remember. After watching your video - I think I'll do a good job!
You are an amazing cook thank you so very much I had bought some frozen whitening fish and had cooked 2 pieces and it was disgusting 🤮. I cooked it your way and it was so delicious. I’m glad I watch you on TH-cam because I didn’t want to throw my fish away you know things are tough right now for people groceries and gasoline is expensive the struggle is real. I’m retired I turn 50 on October 6 I’m now a new loyal subscriber.😎😎😎
I'm so glad that this was helpful. Congratulations on your retirement and happy belated birthday 🎂. I have had some personal issues that hasn't allowed me make any videos lately but I plan on making more really soon.
Thank you for taking the time to share this whiting recipe with us!! I bought a LOT of frozen whiting a few weeks ago and want to try to mask that fishy taste with a better taste! I'm sure the way you make it is super tasty, I loved those types of breading before I switched over to the ketogenic diet 2 years ago, which has dramatically improved my health and weight and can help reverse diabetes and fatty liver disease and can even help stop alzheimers, dementia, schizophrenia, seizures, and skin problems (I know, sounds crazy, almost too good to be true, but for 2 years I've been following doctors and people with PhDs who do research on the ketogenic and carnivore diets and the facts about how the ketogenic diet improves health and heals and prevents serious diseases is amazing. I can use pork rinds or almond flour as crispy breading while on the keto diet. There is a woman who made a keto cookbook who even found a way to make roasted chicken breast flour! It looked a light golden-brown crispy! But the most common breading on keto is almond flour or crushed pork rinds. I just say this all because I thought your video is very nice and you seem like a wonderful person to take the time to share the recipe. I wanted to say God bless you and I wanted to share with you my favorite doctors I follow on youtube, who support the healthy keto diet. Dr. Ken Berry and Dr. Eric Berg are two wonderful sources of keto information. Kelly Hogan is a woman who lost lots of weight on a keto diet, she has her testimony on youtube (There are so many other people with powerful testimonies about how keto helped them) But I definitely reccomend to check out Dr. Ken Berry first here on youtube, he explains so much important information. Eric Berg does great explanations too but I think Ken Berry does a better job and he has been a family physician for 20 years. There are so many other medical doctors that I could name off but I think Ken Berry does a great job explaining, I hope that the other doctors and experts who also are on youtube will pop up in related videos for you so you are able to do a deep dive into the science and benefits of living a ketogenic lifestyle. If you have any questions about keto, feel free to reach out to me or anyone else in the keto community on the videos. Dr. Ken Berry goes live to answer questions every Monday night too. I can't easily keep from sharing information about keto, I know it can save lives. Something about the care you put into making this fish on film for us made me want to reach out to you to share the information with you. Thanks again for sharing the whiting recipe! I hope this information helps you in some way!
Looks delicious. I can’t do the fish fry rub as it looks as it is flour based. In other fish recipes they soak up excess water with paper towels. Your method of pressing the fish to release the water into the pane saves on paper towels. 👍
I'm so excited to try this your way! I'm definitely going to use the lemon. Hubs likes the fishiness and I do not. I accidentally bought whole frozen whiting one day and have no idea on how to cook a whole fish so I just youtubed how to filet it. Lucky me your video showed up Having hubs get some fish Fri now
Stacy , this was exactly what I needed as I bought frozen Whiting too! I am not going to use a batter, but like you did , just use my own seasoned self made flour and put it in Olive oil to fry. You gave me such confidence and I appreciate all you do for us!!! Keep going , thank you ~
Thank you. I covered my cooked frozen fish with coconut cream to hide the disaster!lol I wanted crispy fish. Looked on the internet and found you! Liked and subscribed! Blessings to you. Amen
Wooooooo looks sooooooo delicious ♡♡♡. I'm thawing mine right now and plan to prepare like you did. I hope you are doing well 💗. You're a very nice, calm lady♡
So glad i found your video. It's very well done, o feel like I'm in the kitchen with you,, learning and now I don't have to feed the frozen fish to the coyotes. The first time I baked two with just some seasoning and they were AWFUL . I'm gonna try your method right now 😁
@@staceybrown-louis6522 ooh okay, I forgot bougie people still exist lol My fish was frozen and I was hoping for a short cut. Thank you for the video 💗 (just subscribed 😊)
I know the louisiana fish fry breading that she uses is not pure pure in highest quality of ingredients that i would not use but damn thats some homemade yummy fish sticks right there! Mmm i love fried fish! Also it was very crucial the part where you shared how to get the frozen fish to not taste extra watery and soggy gross to eat, so i applaud you for that! Thank you for making this video! I am going to save it in my video library! I wonder if i can just fry fish using all purpose flour and panko bread crumbs?? Also i fried chicken in olive oil for the first time one day and that was pretty good!
Love it. You answered all my question. The only thing I did different was squeeze the water out of the fish. I have a plastic cutting board that I placed in the sink on a downward angle. Then used one paper towel and squeeze the water out. Also didn’t have cooking oil, but had crisco vegetable lard? Came out good and you removed my fear of cooking frozen fish.
Well I hold the pieces under hot running water to remove the skin and I don't wait for it to thaw i add mustard my seasoning and fish fry and drop it in the hot oil it floats to the top comes out crispy so good
I watched your video , because i purchased the same thing you cooked , a bag of frozen whiting with the skin on , please tell me was the fish mushy inside after you cooked it ? And does the skin create a problem when eating it , like chewy toughness ? I have had lots of fresh caught whiting when i lived in NJ , and was always delicious, but now in KY , there is only frozen seafood , thanks for your video , i think i am ready to give it a go , Exceptional cooking lesson !!!!
I woke up this morning to find 2 boxes of food that some idiot in my apartment complex just left by the elevators. I grabbed what I could at the moment because i had to go run my morning errand. When I retuned, the boxes we’re still there and I decided to do a thorough rummage through them and found some more items that I knew I would eat. Amongst them I found an unopened bag of(and I’m assuming)once frozen pacific whiting fillets. About a dozen strips the size of the ones in your video. I immediately became furious because wasteful people that have no concern for others or appreciate the abundance of food Americans have access to make my blood boil with rage. I thought to myself ‘wow, these fish were once swimming freely in the ocean, snatched up en masse, gutted, process, packed, etc on an industrial scale.. and then now they are going to end up in the dumpster’… I looked for an exp date and it was still good till 2023. I became even more angry… then I got a knife, opened the bag and to my surprise they still smelled completely fresh. So I took them and they are sitting in my sink ready to be fried up once I walk down to grocery outlet and get the same stuff you had. So I thank you for this recipe and I will be back soon to let you know how they turned out.
You’re courageous 😂. No way I’d touch it, might have been thrown out because the fridge lost power when they were away.. or anything weird..maybe they use them as an ice pack, and they’ve been in and out of the fridge/ freezer hundreds of times..
Thank you for sharing this easy plus delicious recipe…FYI I usually put my frozen filets in a large plastic baggie/any plastic bag zip lock or tie bag…put in in warm water..I find it helps without having all that water absorption…This will be my first time frying Whiting..thanks to you❤
I will say that I do the same thing that you do until a certain step. I do not like the skin on a fish if it’s filling I do not want to skin so what I do is take it out of the freezer and wait for the tips to get a littledivorce it that I just simply pulled skin off this excellent but thank you for what you’re saying because that’s exactly how I do my fish
Really appreciate your experience; I was using alot of paper towels and not pressing down to drain the water. The tip of 🍋 lemon to reduce the fishy taste and enhance the taste. E x p e r I e n c e!
Another this is you can lay the fish on wax paper paper lined in the aluminum pan and then put paper on top of each layer and let it sit it will pull out a lot of the water
The water is too hit or miss and too much attention is needed. For one you absolutely need to change the water halfway thru to keep it cold. You do not want fish sitting in room temp water even if the center is frozen. The other issue you stated which is you have to get it out soon as its defrosted. It really only takes 3 hours to defrost in the fridge without water. That is the safest and highest quality method. If you son have to use the water method for time reasons then your pressing technique is a great idea. I've actually never seen that. I've always put it on something like a wire grill rack to air dry with salt on it to get the water out. I don't think that your press method is good for all types fish personally. I wouldn't try it with salmon for example or with skinless filets of any kind. You'd ruin the filet imo
Caype gourmet fish is terrible. Disintegrates in oil. Some areas it’s difficult finding fresh fish or better brands. Great American or wholly brand is much better but harder to find
Really? Why flick you wet fingers back on the fish?? How ‘bout wiping with a kitchen disinfectant soak towel to curtail germs 🦠. Step up ⬆️, or step off. Tackiness is not cute 😮.
Finally found the right video. Looks amzing. I'm trying your way right now. Thank you
How did it come out?
@@staceybrown-louis6522 It came out perfect. Doesn't take much for me to be happy so i was really happy when i was done. And i didn't have to watch a 2 hr video.. lol Thank you so much
Reading the comments I'm not alone. Not one negative reply.
I was just thinking about frying some whiting, but I could never get it right with frozen filets. And then BAM...here you are to the rescue.😎. Thank you for sharing your knowledge 🙏🏾
Was it good
YOU SAVED MY LIFE, I WAS TRYING EVERYTHING FROM EGGS, TO MUSTARD TO HOT SAUCE. THE MAIN INGREDIENT IS MAKE SURE THE FISH IS NOT HOLDING ANY WATER
Yes I like the way you defrost the fish.
It's been a long time since I tried to fry up some whiting so I looked around for some tips to help me remember. After watching your video - I think I'll do a good job!
This is EXACTLY what I was looking for. The straight dope served up nice and simple. Thank you ma’am! Have a beautiful day!
Looks good. Now I have a taste for some fried fish & grits. To the kitchen I go. Lol🙂♥️
Many thanks. Always have problems with this fish. Thanks for the video!
I'm glad I could help
You kept it simple ...you reminded a person that is their choice on certain things.... Excellent job
Thanks so much🙂
Thank for the tip on drying out the water.❤
You are very welcome
Thank you!
Now I know what and how to cook this frozen Whiting laying on my counter in the bag Got an hour and a half to get supper ready to eat..!😀
Awesome glad I could be of help. I hope it came out divine!
But is that enough time to let it defrost?
Thank you for sharing! Looks so good
The "something" in Sazón is the MSG. Great video.
Weeeeeepaaaaaa SAZON! 👍🏽👍🏽👍🏽 you go girl! I feel ya on that choice lol. Looks deliciousssss! 😋 😋
Thank you fir sharing!!!
You are very welcome.
You are an amazing cook thank you so very much I had bought some frozen whitening fish and had cooked 2 pieces and it was disgusting 🤮. I cooked it your way and it was so delicious. I’m glad I watch you on TH-cam because I didn’t want to throw my fish away you know things are tough right now for people groceries and gasoline is expensive the struggle is real. I’m retired I turn 50 on October 6 I’m now a new loyal subscriber.😎😎😎
I'm so glad that this was helpful. Congratulations on your retirement and happy belated birthday 🎂. I have had some personal issues that hasn't allowed me make any videos lately but I plan on making more really soon.
Great instruction and you yourself are delightful. Looking forward to visiting you again.
Thank you for taking the time to share this whiting recipe with us!! I bought a LOT of frozen whiting a few weeks ago and want to try to mask that fishy taste with a better taste! I'm sure the way you make it is super tasty, I loved those types of breading before I switched over to the ketogenic diet 2 years ago, which has dramatically improved my health and weight and can help reverse diabetes and fatty liver disease and can even help stop alzheimers, dementia, schizophrenia, seizures, and skin problems (I know, sounds crazy, almost too good to be true, but for 2 years I've been following doctors and people with PhDs who do research on the ketogenic and carnivore diets and the facts about how the ketogenic diet improves health and heals and prevents serious diseases is amazing. I can use pork rinds or almond flour as crispy breading while on the keto diet. There is a woman who made a keto cookbook who even found a way to make roasted chicken breast flour! It looked a light golden-brown crispy! But the most common breading on keto is almond flour or crushed pork rinds. I just say this all because I thought your video is very nice and you seem like a wonderful person to take the time to share the recipe. I wanted to say God bless you and I wanted to share with you my favorite doctors I follow on youtube, who support the healthy keto diet. Dr. Ken Berry and Dr. Eric Berg are two wonderful sources of keto information. Kelly Hogan is a woman who lost lots of weight on a keto diet, she has her testimony on youtube (There are so many other people with powerful testimonies about how keto helped them) But I definitely reccomend to check out Dr. Ken Berry first here on youtube, he explains so much important information. Eric Berg does great explanations too but I think Ken Berry does a better job and he has been a family physician for 20 years. There are so many other medical doctors that I could name off but I think Ken Berry does a great job explaining, I hope that the other doctors and experts who also are on youtube will pop up in related videos for you so you are able to do a deep dive into the science and benefits of living a ketogenic lifestyle. If you have any questions about keto, feel free to reach out to me or anyone else in the keto community on the videos. Dr. Ken Berry goes live to answer questions every Monday night too. I can't easily keep from sharing information about keto, I know it can save lives. Something about the care you put into making this fish on film for us made me want to reach out to you to share the information with you. Thanks again for sharing the whiting recipe! I hope this information helps you in some way!
Looks like a great way to fry fish
I will try it as my hubby loves fish
Great!!! How did it come out?
Looks delicious. I can’t do the fish fry rub as it looks as it is flour based. In other fish recipes they soak up excess water with paper towels. Your method of pressing the fish to release the water into the pane saves on paper towels. 👍
Thank you ma’am I’ll be making that later. Great tip on frozen fish 🙏🏾
I'm so excited to try this your way! I'm definitely going to use the lemon. Hubs likes the fishiness and I do not.
I accidentally bought whole frozen whiting one day and have no idea on how to cook a whole fish so I just youtubed how to filet it. Lucky me your video showed up
Having hubs get some fish Fri now
Awesome I hope it came out greay!!
Stacy , this was exactly what I needed as I bought frozen Whiting too!
I am not going to use a batter, but like you did , just use my own seasoned self made flour and put it in Olive oil to fry.
You gave me such confidence and I appreciate all you do for us!!!
Keep going , thank you ~
How sweet❤ how did your fish come out?
Came out so light ! Loved it!!@@staceybrown-louis6522
Thank you. I covered my cooked frozen fish with coconut cream to hide the disaster!lol I wanted crispy fish. Looked on the internet and found you! Liked and subscribed! Blessings to you. Amen
Thank you!! I'm so glad this was helpful. Please let me know how it came out. I appreciate your support.
Very nice!
Thanks for watching!!
I am about to make some frozen fish glad I found your video. TFS.
I tried your technique for frying fish and it was delicious thank you so much.
I'm so glad it came out good 👍🏽
Wooooooo looks sooooooo delicious ♡♡♡. I'm thawing mine right now and plan to prepare like you did. I hope you are doing well 💗. You're a very nice, calm lady♡
Hi thank you very much😊
So glad i found your video. It's very well done, o feel like I'm in the kitchen with you,, learning and now I don't have to feed the frozen fish to the coyotes. The first time I baked two with just some seasoning and they were AWFUL .
I'm gonna try your method right now 😁
Lol searched so much to find a black person frying frozen whiting 😂😂
You're part of the problem.
Thank you for watching, I hope you enjoyed.
@@jaymesanchez7677 Shut up!
Why they gotta be black?
What is sazon and Louisiana seasoning . I don't think we have it here in Oz.
Yummmy ty explain to the tee !!!😊give u 5stars!!!!
Looks great
Thank you!!
They gonna know, how they gonna know? Love it❤❤. Iam about to do it right now. But it's taking forever to thaw
How to defrost frozen fish and fry it?? I thought you were going to put it in hot oil while frozen
Hi thank you for watching. A lot of people I know are intimidated by frozen fish so I just wanted to show how simple it is.
@@staceybrown-louis6522 ooh okay, I forgot bougie people still exist lol My fish was frozen and I was hoping for a short cut. Thank you for the video 💗 (just subscribed 😊)
I also thought she was going to fry it frozen which I thought would be scary
Fresh or frozen whiting is great fried is even better 😂😂😂❤
👍🏽 Agreed!!
I know the louisiana fish fry breading that she uses is not pure pure in highest quality of ingredients that i would not use but damn thats some homemade yummy fish sticks right there! Mmm i love fried fish! Also it was very crucial the part where you shared how to get the frozen fish to not taste extra watery and soggy gross to eat, so i applaud you for that! Thank you for making this video! I am going to save it in my video library! I wonder if i can just fry fish using all purpose flour and panko bread crumbs??
Also i fried chicken in olive oil for the first time one day and that was pretty good!
i subbed, i would love to see you make more videos
Love it. You answered all my question. The only thing I did different was squeeze the water out of the fish. I have a plastic cutting board that I placed in the sink on a downward angle. Then used one paper towel and squeeze the water out.
Also didn’t have cooking oil, but had crisco vegetable lard?
Came out good and you removed my fear of cooking frozen fish.
That's is phenomenal news!! I am so glad that my video helped. Thanks for watching!!
Thanking you for sharing I had bought a pkg. of Whiting but wasn't confident on how to prepare.
Awesome I'm so glad I could help, I hope it came out yummy.
Well I hold the pieces under hot running water to remove the skin and I don't wait for it to thaw i add mustard my seasoning and fish fry and drop it in the hot oil it floats to the top comes out crispy so good
You know, I've been watching your videos for a while now, yet I never hit the subscribe button. Smh, my fault Queen! I'm officially subscribed now lol
Thanks so much! I appreciate your support. I will be coming out with some new videos real soon.
Thanks for sharing this video! I needed to see this done.. I’m about to go buy some right now ☺️
Thanks so much for watching, I hope it came out delicious.
I like the fish fry that says crispy on the bag
I watched your video , because i purchased the same thing you cooked , a bag of frozen whiting with the skin on , please tell me was the fish mushy inside after you cooked it ? And does the skin create a problem when eating it , like chewy toughness ? I have had lots of fresh caught whiting when i lived in NJ , and was always delicious, but now in KY , there is only frozen seafood , thanks for your video , i think i am ready to give it a go , Exceptional cooking lesson !!!!
Yummy. And Im a witness to the great taste!!! Good Job Sis!
Is it going to be good
Thank u for this video 😂🔥🥰
Thank you 🙏 Not a fan of fish but was given a frozen bag like yours and will try it! I’ll let you know when I have done it😊
I don’t know you but thank you auntie when the barbecue
Thank you, nephew. I will let you know 🙂
I use only black pepper and breadcrumb. I love white fish
I woke up this morning to find 2 boxes of food that some idiot in my apartment complex just left by the elevators. I grabbed what I could at the moment because i had to go run my morning errand. When I retuned, the boxes we’re still there and I decided to do a thorough rummage through them and found some more items that I knew I would eat. Amongst them I found an unopened bag of(and I’m assuming)once frozen pacific whiting fillets. About a dozen strips the size of the ones in your video. I immediately became furious because wasteful people that have no concern for others or appreciate the abundance of food Americans have access to make my blood boil with rage. I thought to myself ‘wow, these fish were once swimming freely in the ocean, snatched up en masse, gutted, process, packed, etc on an industrial scale.. and then now they are going to end up in the dumpster’… I looked for an exp date and it was still good till 2023. I became even more angry… then I got a knife, opened the bag and to my surprise they still smelled completely fresh. So I took them and they are sitting in my sink ready to be fried up once I walk down to grocery outlet and get the same stuff you had. So I thank you for this recipe and I will be back soon to let you know how they turned out.
Awesome how did it turn out?
Maybe he left it so someone can take it.. like u did ..
You’re courageous 😂. No way I’d touch it, might have been thrown out because the fridge lost power when they were away.. or anything weird..maybe they use them as an ice pack, and they’ve been in and out of the fridge/ freezer hundreds of times..
I guess the fish wasn’t that good because he never came back to comment. Either that or someone poisoned the fish…and… oh dear 😮😅
Thank you for sharing this easy plus delicious recipe…FYI I usually put my frozen filets in a large plastic baggie/any plastic bag zip lock or tie bag…put in in warm water..I find it helps without having all that water absorption…This will be my first time frying Whiting..thanks to you❤
I will say that I do the same thing that you do until a certain step. I do not like the skin on a fish if it’s filling I do not want to skin so what I do is take it out of the freezer and wait for the tips to get a littledivorce it that I just simply pulled skin off this excellent but thank you for what you’re saying because that’s exactly how I do my fish
I finally made when I first text you and since then my hubby wants it done this way😊all the time!!!thank you
I'm so glad you and your husband enjoyed this🙂
im fixing this, this weekend
Thank you ❤
You are very welcome. I hope this video helps.
Really appreciate your experience; I was using alot of paper towels and not pressing down to drain the water. The tip of 🍋 lemon to reduce the fishy taste and enhance the taste. E x p e r I e n c e!
Thank you I'm so glad this helped.
I love whitey fish
Another this is you can lay the fish on wax paper paper lined in the aluminum pan and then put paper on top of each layer and let it sit it will pull out a lot of the water
That's that MSG in Sazon. (Accent), Brings out the Flavor.
Yes!!
Thank you
Deeeelish!!!
Unless you live on the coast your fresh fish is just frozen fish that's been thawed out.
Awesome insight!!
Thank you!
I heard the crunch!
Yummy
I came here because the title led me to believe i didn't have to defrost 🤦🏾♂️
Ty
I"ll be right over
Come on you are welcome🙂
Please do your reschearch on the Himalayan Salt!!! I use to use it until the HOLY SPIRIT👑 REVEALED KNOWLEDGE
Please tell what you know
I swear you holy holy mfs ruin everything lmao
The water is too hit or miss and too much attention is needed. For one you absolutely need to change the water halfway thru to keep it cold. You do not want fish sitting in room temp water even if the center is frozen. The other issue you stated which is you have to get it out soon as its defrosted. It really only takes 3 hours to defrost in the fridge without water. That is the safest and highest quality method. If you son have to use the water method for time reasons then your pressing technique is a great idea. I've actually never seen that. I've always put it on something like a wire grill rack to air dry with salt on it to get the water out. I don't think that your press method is good for all types fish personally. I wouldn't try it with salmon for example or with skinless filets of any kind. You'd ruin the filet imo
Thank you for your feedback
Caype gourmet fish is terrible. Disintegrates in oil. Some areas it’s difficult finding fresh fish or better brands. Great American or wholly brand is much better but harder to find
Still looks soggy!! People also use paper towels.
Fish supposed to taste like fish
Yes I hear you, your meal your choice🙂
This could be a 3minute video.
mmm looks too done and dry.......
Good grief woman get to the point....please
Hi there so sorry I aim towards beginners so i wanted to be thorough. Thanks for watching!
@@staceybrown-louis6522 ok., so next time you say just what is necessary to get the job done.
What is sazon and Louisiana fish fry?
@@wesleyrattray4236 comin on her page to rush her is crazy
I think she did a wonderful job explaining it especially for beginners
Sazon has MSG in it which is monosodium glutamate and it makes you stupid.
Really? Why flick you wet fingers back on the fish?? How ‘bout wiping with a kitchen disinfectant soak towel to curtail germs 🦠. Step up ⬆️, or step off. Tackiness is not cute 😮.
How do you remove the skin from this frozen fish
You don't. You eat it, it's full of EFA's♡
Why does frozen whiting taste fishy?
How do you feel about not talking so dam much and get to the fucking point, dingus?
u so jersey!!! sound & cook like my auntie ❤️❤️❤️
❤❤❤