The Right Way to Fry Spring Rolls to Keep it Crunchy Even When Cooled and Less Oily.
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2022
- This is my boss favorite dish so I often cook this for them, that's why I've tried many ways to Fry it to keep the crunchiness even when cooled, and this is what I've learned... enjoy watching and learning!
- บันเทิง
Enjoy your beautiful sharing, thank you very much for sharing always stay happy always stay healthy always stay blessed my good friend have a beautiful weekend 👍👍👍
Sarap naman niyan,great cooking,more blessings to your channel,Godbless
replay here sarap talaga nyan grabeeee
Sarap naman pahingi po
grabeee sherep mommy zenyyyy kagutoooom , may natira pa po ba? haha
Injoy cooking kabayan
good tips for those who willcook spring roll from tugang nakilala
Ate pano if ever dadalhin sa picnic paano make keep yung crunchiness ng shanghai? Makakatulong ba kung ilalagay sa aluminum container? Dapat ba wag takpan bka mag moist? Tia.
Wow parang gusto ko yan ahh kahelper family
Ate ginawa mo Sinangag na kanin Halo Halo. Di naman ganyan mag luto ng Shangai 😂
Temsakdan madam
Ang galing Ate Zeny parang pag nagpiprito ng hotdog yung technique
oo Ziel hehe
Enjoy every precious moment of your life with family and friends RGD 1
Nice video my friend
The secret of crunchy egg rolls is deep fry in peanut oil
Khit po b nakabalot? Kc napapansin, ko kapag nakabalot nagmmoist then qun n ang problema 😂
Tama yung technique ni ate kase mainit palage ang mantika kapag konte lang
@@allen_graphics kung dadalhin sa ibang lugar hindi pwedeng covered ang spring roll kasi nga magmo-moist, doon sya lalambog kasi mababasa. Kailangan nakaopen sya
1st honor
Can someone please translate or summarize what she is saying?
bakit dinalang e deep fry para mas madali.
English please.