To all who commented that these food is dirty etc... Please, these food is NOT for you... These food are only for people with cast iron stomach.🥰 Meaning, people who have strong gut bacteria that they can eat anything you give them without being food poisoned or diarrhea. People has forgotten that being too clean is also bad for you. 👍
@@r.f1388 I choose not to take fast food for years, it’s up to you what you Choo for keeping yourself healthy. Why pay to put rubbish into our mouth and pay the doctors that can never heal you?
At least you saw, but you don’t eat!!! But believe it that there are many restaurants never wash veggies and their hands after using bathrooms, and when the food comes to you, you take big bites and you give big tips and you say thanks!
God makes everything! I would LOVE to eat this food! I Would live to eat their "sweet potato" spring roll. Yes, someone with the business know how would help this family upgrade their kitchen, therefore help in making more of a profitable business for all in concern! I hope for every positive and, negative statement God truly bless this family more and more!
As someone who has had the privilege of travel, I've seen worse cooking conditions and still ate the food. You will live people 🤣. Don't miss out on tasty food just because you're put off with their standards, not all countries strive but they make due. Awesome work ❤️🔥
Using table fan cover as a strainer?!? 😮 I wish these hardworking people could get a proper kitchen and appliances, they definitely have the skills!! good luck for your future endeavours!!
Yes, you are right... I agree, they deserve more as you'd just said, but try to look at their so called kitchen...i just hope they will make it more in sanitary condition... I hope those who eat those food will not get sick!
So emprove it our self let's cook this in our little ways for our oun children, constitutes and the GREATEST ingredients to make more delicious food is LOVE. loving your work, love the people/your clients or consumer, and LOVE will help you make every thing go RIGHT. GOD BLESS YOU
Asian has many version of spring rolls. This video has complete record of local spring roll’s handmade process. Very interesting and detail Thks for sharing!
Can you tell me Who lives longer? The ones wearing gloves or not wearing gloves? I never want to get into someone’s kitchen to copy others’ recipes! many Western restaurants never wash vegetables that they chop veggies then put on together of your food! Then people bite big bites, then said thanks to them!😅
@@rompakorang7366por favor ,pesquise sobre as arvores de seringueiras que tem ai na indonesia ,te garanto que não são arvores nativas da região e nem foram compradas e muito menos doadas a seu país😉é só um exemplo👍
nakaka inspire po... tulong tulong at manomano trabaho... walang magugutom sa taong masisipag.... saludo po ako sa inyo.. sipag at tyaga.... GODBLESS PO...
@@btfoodstorychỉ là ý kiến riêng, đừng quay cách làm món ăn và đừng cho họ vào xem! Họ học cách bí quyết làm nhưng họ không cám ơn! Nhưng nếu có sơ xót họ sẽ chê bai!
Wow this has to be one of the cheapest made springs rolls ever been made. 2 ingredients only. Must be great profit with this mass production and of course delicious
@@emmykam1067 that's your taste, base on your cultural taste. That's normal but Canadians people likes Filipino egg rolls ( pork or beef meat, red onion, garlic, carrot, celery, pepper, salt, soya sauce, oyster sauce, (sesame sauce) if available.
Concerning to see a fan housing cage used as a strainer. Won't the coating melt off bit by bit and be part of the food? Forget the coating, even the metal that cage is made off is not safe being constantly dipped in boiling oil.. The place itself isn't very sanitary as well. 😓
@@jeramiejacla9711 This is a big business, I'm sure they aren't poor as we seen. This is in Asia, so they will use anything that can be use to save money.
Just doing the Napkin Math as a sanity check, I made two reasonable assumptions: A-1. The factory operates at normal capacity 15 hours per day. A-2. The wrapper-making, grating, and rolling production lines operate substantially in parallel with each other. I also made one objective observation: O-1. The production line which controls the _FINISHED_-unit production rate is the rolling line because it requires an average of 18 seconds per unit per employee, whereas the other two production lines have higher per-unit production rates. This gives us: 15,000 spring rolls / day X 1 day / 15 hours = 1,000 spring rolls / hour which is: 1,000 spring rolls / hour X 1 hour / 60 minutes = 16.67 spring rolls / minute which is: 16.67 spring rolls / minute X 1 minute / 60 seconds = 3.6 spring rolls / second So if the rolling production rate is 18 seconds / spring roll, that means the factory would require 18 employees working simultaneously on the rolling production line to produce 1 spring roll / 1 second. This means the factory would require 18 x 3.6 employees = 65 employees on the rolling production line alone to manufacture 3.6 spring rolls per second, which equates to the claimed 15,000 spring rolls per day. Unless this is a MUCH larger production facility than is shown in this video, they don't have nearly that many employees handling rolling. Would you please show us how you calculated your claimed numbers?
How incredibly efficient. I am so surprised at the spring roll dough and how thin it is. Those buckets of dough seem like a never ending bucket because it takes so little to make each one. Thank you! What is the vegetable they are using? Thank you.
Your production is really high in big. But how about your strainer only the covered of electric fan , then your customer won't complain about that , you need to be cleaned , in correct your those eguipment you used , then you put camera , your customer wasn't complain
Sarah, you are right for us who live in big and rich vountry, good business has a requairement for savety and health for consumer, but in third word country they dont know better, because the gov did not train them and requairment for savety and health, so consumer dont really care about that.
@@anne-pc6cm True, cleanliness is not exclusive to the rich. BUT the rich can more afford to be "clean", the poor on the other hand may not be able to if they are trying to make a living, especially in a third world country. Besides cleanliness standard is different for different countries, cultures, and socio-economic backgrounds. I think they believe that they have master the best way to prepare tasty spring rolls efficiently without compromising consumer safety and customarily serve themselves and their loves ones the same spring rolls that they are selling to customers. If I was visiting their area, I will give it a try too.
Consistency of the wrapper dough?....just flour and ice cold water, use mixer check often for the right amount of water and flour you can add more ice water as is need.
Only one wearing glove. The other no glove, after she touched that dirty chair n her phone. The man using the thing to smash grater the potato what ever it is. You know he has cut his finger. I give them props for working hard.
Come on. The food that they touch will be deep fried. How unsanitized can that be? I mean come on. I come from first world country too. There is nothing wrong with how she handled the food. 😊
When you cook your own food or every chef wear glove for cook lol. Deep fried is already remove the dirt. Just eat your own food if you think the food is bad.
春巻包 お芋さんだ 皮だけを油で揚げたら塩付けて食べる 港 その皮の粉、まぶして揚げる その皮の粉麺 その皮の粉 色色包もう 野菜 そもそも海鮮生かしたまま運べる～😭 Can you add the powder to boiling milks? White sauce made! 真中古藤四郎藤咲
Your cooking skills are really outstanding, Very well presented, Have an awesome day, fully watched and excitededly waiting for your next content, Best wishes from Rubi's Cookery ❤️👍
Unsanitary ..they have to use gloves aprons etc.the local govt Should inspect the area coz they are producing lots of spring rolls/foods and the safety of the workers
How often do they replace the cooking oil and I hope the area pass health inspection for health safety I'll never eat such product and the girl is so proud of using an electric fan cage housing for strainer who knows any lead content on the electric fan cage housing has that can harm buyers this is just an opinion
Nhìn không hợp vệ sinh cho lắm, mong gia đình sẽ khắc phục tình trạng này. Cảm ơn bạn đã chia sẻ video.
Phải nói là rất mất vệ sinh. Ai xem xong cũng nghĩ VN mất vệ sinh. Tốt nhất k nên đăng làm mất uy tín VN.
@@vivianhuynh1856 in Cambodia kìa bạn
@@dunglee6654 vậy là bạn chưa xem video rồi. Sản phẩm và máy móc đều ghi tiếng Việt và họ nói tiếng Việt nhé.
Thank you a lot...
To all who commented that these food is dirty etc... Please, these food is NOT for you... These food are only for people with cast iron stomach.🥰 Meaning, people who have strong gut bacteria that they can eat anything you give them without being food poisoned or diarrhea.
People has forgotten that being too clean is also bad for you. 👍
True but when you suffer from diarrhoea or stomach cancer, don’t blame the hawker 😊they recycle the oil and they are working on the floor 🤪
@@Amy-we4ij have you ever got gross tasting french fries from McDonald's sometimes because the oil was recycled so much that it was rancid??
@@r.f1388 I choose not to take fast food for years, it’s up to you what you Choo for keeping yourself healthy. Why pay to put rubbish into our mouth and pay the doctors that can never heal you?
At least you saw, but you don’t eat!!! But believe it that there are many restaurants never wash veggies and their hands after using bathrooms, and when the food comes to you, you take big bites and you give big tips and you say thanks!
Thanks so much😋😋😋
God makes everything! I would LOVE to eat this food! I Would live to eat their "sweet potato" spring roll. Yes, someone with the business know how would help this family upgrade their kitchen, therefore help in making more of a profitable business for all in concern! I hope for every positive and, negative statement God truly bless this family more and more!
Sounds great! Yes, thank you🙏🏻
I think my fave part is that - the baskets they use appear to be the front grill of large fans.
Yes, Thank you 🙏🏻
Yes they are front grills for fans
As someone who has had the privilege of travel, I've seen worse cooking conditions and still ate the food. You will live people 🤣. Don't miss out on tasty food just because you're put off with their standards, not all countries strive but they make due. Awesome work ❤️🔥
thank you🙏🏻
@@btfoodstory I think she meant the wrapper mix.
Y
Abqv
Abqv
Using table fan cover as a strainer?!? 😮
I wish these hardworking people could get a proper kitchen and appliances, they definitely have the skills!! good luck for your future endeavours!!
Yes, thanks
Ya, why use the fan cover? The paint on the cover will melt in the hot oil😓
@@stephanieyong978 they were metal madam
Эти уличные торговцы заслуживают большего за свою тяжелую работу.!!
These street vendors deserve more for their hard work.!!👍
Yes, you are right... I agree, they deserve more as you'd just said, but try to look at their so called kitchen...i just hope they will make it more in sanitary condition... I hope those who eat those food will not get sick!
So emprove it our self let's cook this in our little ways for our oun children, constitutes and the GREATEST ingredients to make more delicious food is LOVE. loving your work, love the people/your clients or consumer, and LOVE will help you make every thing go RIGHT. GOD BLESS YOU
At least it deep fried
Thank you❤❤❤
Asian has many version of spring rolls. This video has complete record of local spring roll’s handmade process. Very interesting and detail Thks for sharing!
Ewwww no gloves while prepare
@@edlyntorreon2854
It's ok without the gloves !!
@@edlyntorreon2854 u cant work on that with gloves
Can you tell me Who lives longer? The ones wearing gloves or not wearing gloves? I never want to get into someone’s kitchen to copy others’ recipes! many Western restaurants never wash vegetables that they chop veggies then put on together of your food! Then people bite big bites, then said thanks to them!😅
Thank you 😋
I love crunchy crispy fried spring rolls ❤️
me 2
Tiếng Việt
Senang melihat video ini,cara membuat kulit lumpianya menarik.
Oh Thank you 😋
Lumpia milik INDONESIA....Cambodia maling makanan INDONESIA...!!!!!
@@rompakorang7366por favor ,pesquise sobre as arvores de seringueiras que tem ai na indonesia ,te garanto que não são arvores nativas da região e nem foram compradas e muito menos doadas a seu país😉é só um exemplo👍
nakaka inspire po...
tulong tulong at manomano trabaho...
walang magugutom sa taong masisipag.... saludo po ako sa inyo.. sipag at tyaga.... GODBLESS PO...
Thank you👍🙏❤
Just amazing the dedication of these people to produce the mass quantity of these spring rolls
Wow, yeah Thank you 😋
Vệ sinh thực phẩm 😮😮
@@tuquyenestebe9828 ,
@@btfoodstorychỉ là ý kiến riêng, đừng quay cách làm món ăn và đừng cho họ vào xem! Họ học cách bí quyết làm nhưng họ không cám ơn! Nhưng nếu có sơ xót họ sẽ chê bai!
Hard working people. Amazing performance. I respect and love them. I wish them the very best. 👍💕
Yup 👍👌
YES, Thank you🙏🏻
Chỗ chế biến nhìn mất vệ sinh quá.
công nhận c nhỉ, nhìn bẩn quá, dầu cũng đen xì
Good, Thanks
Oh they are speaking Vietnamese! Very interesting. Thanks for sharing this made from scratch video.
Yes, thanks
Thật là do bẫn
Và khủng khiếp chỉ có đất nước Vietnam
Không thể tưởng tượng được.vay
Mà ai dám mua để ăn nhỉ
Oh ok thanks
Wow this has to be one of the cheapest made springs rolls ever been made. 2 ingredients only. Must be great profit with this mass production and of course delicious
It really is! thanks🙏🙏
عمل رائع ومدهش وهم ماهر ون جدا شكلها يحفز الشهيه لكنه يفتقر إلى الكثير من النظافه لوكان هذا في بلدي لأ غلقته البلديه وغرمتهم كثيرا
Thanks so much...
WOw that's huge production...greeting from Malaysia,.
Thanks for coming!
Прекрасное видео,очень было интересно и красиво,спасибо что показали нам!👍😊⚘️
Thank you❤❤❤
Wow... lots of working...
Looking good and delicious.
Oh Yes, thanks🙏🙏🙏
The process of making the spring roll skin is simply an amazing art and these people are really great !! 😊
Thank you🍐🙏🙏
Amazing.you are good cooking spring rolls. Thanks for your sharing your video
You're welcome! Thanks❤❤❤
Filipino spring roll is the best..
Oh really? I hope I can try someday, Thank you🙏🏻
Agree
@@emmykam1067 that's your taste, base on your cultural taste. That's normal but Canadians people likes Filipino egg rolls ( pork or beef meat, red onion, garlic, carrot, celery, pepper, salt, soya sauce, oyster sauce, (sesame sauce) if available.
I love the process you have frying the rolls, transferring them to allow time for 1st pot to reheat oil to keep temperature high.
Great tip! Thank you
Wow, I would not eat anything out of that kitchen.
True!
Me too
Dirty kitchen
Grew up in Okinawa, in the early 70s. Ate all kinds of food like that. Fire kills everything. 😅
Oh, thanks. Will you eat, if you don't see this kitchen?
Having gloved hands when preparing the raw and cooked food would be much appreciated
I see, Thank you🙏🏻
No hygiene
Absolutely know hygiene standards the child is playing in the food
Not really! Same pair of glove touching everything is just as bad
No celebrity chefs wear gloves when preparing food ever
I can't imagine how hot it must be in there and still laughing together while they work.
We get used to it as we work in here everyday.
@@btfoodstory I guess. I'm used to working in -40 which you might find challenging.
The germs burn off fire😜😜😂☺️😛
Yes, thank you❤❤❤
When I see someone sitting in a lawn chair preparing food, I know it’s gon taste good. I ain’t acared
Thank you 🙏🏻
Concerning to see a fan housing cage used as a strainer. Won't the coating melt off bit by bit and be part of the food? Forget the coating, even the metal that cage is made off is not safe being constantly dipped in boiling oil.. The place itself isn't very sanitary as well. 😓
Live a little Claire
That's what you call improvise. Maybe they don't have enough money to purchase a big strainer.
@@jeramiejacla9711 This is a big business, I'm sure they aren't poor as we seen. This is in Asia, so they will use anything that can be use to save money.
Dầu chiên hơi đen cần phải thây dầu mới
Rất độc hại nếu ai ghiền quán này
Fda/Nsf/Usda doesn't regulate outside of United States...so basically anything goes...
Table fan mesh, smart application, found in every Cambodian kitchen.
Please don't dip it in hot oil. Those white coating is not heat resistant.
Thank you🙏🏻
Bánh đẹp,nguyên liệu tự làm là ok,nhưng chưa được vệ sinh cho lắm
Thanks
សួស្តី បើបងស្រីអាវខ្មៅ ប្រើស្រោមដៃដែល គឺល្អ មានអនាម័យល្អ សុំទោសដែលផ្តល់មតិ
They speak Vietnamese. But they lives in Cambo.
បាទល្អណាស់
20000 is massive ! Thank you for sharing my favorite snack 😋
From Thailand
แป้งที่ใช้คือเเป้ง สาลี+แป้งมันสำปะหลัง
ครับลองผสมเเบบเเป้งเค็กดูนะครับ
ในคลิปนี้
Thanks a lot 🙏🏻
Thank you for sharing, I’m always love your video
So nice of you! Thanks🙏🏻
Nice sharing your day
Thanks for visiting
Just doing the Napkin Math as a sanity check, I made two reasonable assumptions:
A-1. The factory operates at normal capacity 15 hours per day.
A-2. The wrapper-making, grating, and rolling production lines operate substantially in parallel with each other.
I also made one objective observation:
O-1. The production line which controls the _FINISHED_-unit production rate is the rolling line because it requires an average of 18 seconds per unit per employee, whereas the other two production lines have higher per-unit production rates.
This gives us:
15,000 spring rolls / day X 1 day / 15 hours = 1,000 spring rolls / hour
which is:
1,000 spring rolls / hour X 1 hour / 60 minutes = 16.67 spring rolls / minute
which is:
16.67 spring rolls / minute X 1 minute / 60 seconds = 3.6 spring rolls / second
So if the rolling production rate is 18 seconds / spring roll, that means the factory would require 18 employees working simultaneously on the rolling production line to produce 1 spring roll / 1 second.
This means the factory would require 18 x 3.6 employees = 65 employees on the rolling production line alone to manufacture 3.6 spring rolls per second, which equates to the claimed 15,000 spring rolls per day.
Unless this is a MUCH larger production facility than is shown in this video, they don't have nearly that many employees handling rolling.
Would you please show us how you calculated your claimed numbers?
Thank you..
Khâu nạo vỏ khoai xong không rửa lại đã thấy không vệ sinh rồi
Oh, thanks
Sãn phẫm làm ra thì nhiều nhưng mặt áo dính bột quá nhìn cảm thắy sao sao ăn chắn ngon lắm nha like ok❤🌹
Thank you
When a kitchen uses a Fan housing as strainer your definitely in clean hands 👍😂
And put it on the clean floor😅
Yes! I notice this!
Tui thấy vậy lồng quạt ko an toàn cho vào chảo dầu
@@annie814 clean floor?
Can u say clean floor haha all dark dirty sticky now window for air passing just smell oil burning
@@PS-yv4yo dirty place.
Công việc làm bánh thiệt thú vị. Cqms ơn bạn chia sẻ nhé. 🥰🥰
Thanks
Produksi jajanan makan sejalan rumahan namun omset yang luar biasa saya suka melihatnya
Lumpia milik INDONESIA....Cambodia maling makanan INDONESIA...!!!!!
Oh, Thank you 😋
Simple egg roll making .... good job
Thank you so much
Delicious yummy ahhh
Yes, Thank you🙏🏻
Masya Alloh tabarokalloh mantep banget itu sambusa apa bukansokses selalu 👍
Thank you for watching
I like how she dips a fan housing cage in hot grease , I'm sure it was meant for that
I thought I was the only one to see that ..
I guess you use what available.. I hope it clean as in washing it with soap and water 🦋
Nhìn chỗ làm chã giò kg sạch cho lắm!
อาจไม่มีตระเเกงยักษ์ไว้สำหรับทอดครับ from Thailand
@@vanthiyanke6737 còn dùng than củi thì bếp không thể sạch được
@@sui2978 I saw that too.
น่าอร่อย หิว อยากกินเลย ทำใม ใส้มีแต่มันเภาอย่างเดียว
Thanks alotttt.
衛生方面要改善.東西不要放在地上，做吃的应该在卓子上，在马来西亚是不合衛生標准的.
ความสะอาดยังไม่พอ
Thanks a lots
Very nice my friend I love it. Thank you for sharing Good job keep it up
Thank you! Cheers!
Those ladies wrapping the rolls should wear mask 😷 and gloves for sanitation.
yes, thank you
If you pay for it
Nhiều người nước ngoài nói là nhung nhà bếp và dụng cụ rất mất vệ sinh.
Việt Nam mà bạn. Nói tiếng Việt, sản phẩm bao bì chữ Việt. Xem xong mất uy tín VN.
thank you...
handmade is best 👍👍👍
Thanks a lot 😊
very patient people, they will never starve
Yes, true, thank you
Awesome work 👍
ฉันชอบปอเปี๊ยะเวียดนาม แต่นั่นมันตะแกรงพัดลมเคลือบสี แล้วจุมลงในกระทะน้ำมันร้อนๆ แน่นอนหากคุณกินทุกวันระยะยาวคุณอาจเจ็บป่วยร้ายแรงได้
Thank you🙏🏻
Bánh nhín thấy ngon, nhìn chảo dầu đen thui thấy sợ??
Sorry, I don't understand, thank you anyway!
i'd love to now their recipe for the dough of the wrappers. looks great.
I have no idea, I can only share the video!
Oh! God looks at the oil ! Give me a goosebumps..
You are too much
You don’t need to eat it.
hahaha thanks
Can you tell us more about the process and the ingredients they use ?
I have no idea, I can't cook. I'm a TH-camr.
You can search for Spring Rolls or Summer Rolls Recipe
Great wonderful content work sharing to the world Delicious recipe super love this too 👍⭐️🌍
Thank you so much 👍
好，好，很好。
Thank you...
They’re speaking Vietnam but live in Cambodia 🇰🇭
Yes, they're ...
Nhìn là biết VN sản xuất rồi... nhìn mắt vệ sinh lắm ln
Thank you😍
How incredibly efficient. I am so surprised at the spring roll dough and how thin it is. Those buckets of dough seem like a never ending bucket because it takes so little to make each one. Thank you! What is the vegetable they are using? Thank you.
It really is! It's Jicama! thank you
Sweet potato.
nice use of the electric fan parts as strainer
Yes, thank q
Your production is really high in big. But how about your strainer only the covered of electric fan , then your customer won't complain about that , you need to be cleaned , in correct your those eguipment you used , then you put camera , your customer wasn't complain
It's not a big one.
Thanks for sharing
Thanks for watching!
Very nice
Thank you❤❤❤
Curious about the vegetable fillings,, only taro or is there anything else inside on it like salt,pepper.. thank you
I didn't see them mixed jicama with salt or sugar! I guess it's only jicama filling.
Sarah, you are right for us who live in big and rich vountry, good business has a requairement for savety and health for consumer, but in third word country they dont know better, because the gov did not train them and requairment for savety and health, so consumer dont really care about that.
Cleanliness is not exclusive for the rich. Poor people can be clean and likewise rich people can be filthy.
@@anne-pc6cm that is such an awesome explanation 👏
@@anne-pc6cm True, cleanliness is not exclusive to the rich. BUT the rich can more afford to be "clean", the poor on the other hand may not be able to if they are trying to make a living, especially in a third world country. Besides cleanliness standard is different for different countries, cultures, and socio-economic backgrounds. I think they believe that they have master the best way to prepare tasty spring rolls efficiently without compromising consumer safety and customarily serve themselves and their loves ones the same spring rolls that they are selling to customers. If I was visiting their area, I will give it a try too.
Thank you all...
And i thought im just seeing things. Now im so sure, its an electric fan cover for sure..
Yes, it's electric fan cover
The work place looks not clean and safety foods! Anyway Thanks for your Videos.
Thank you🙏🏻
CHÚC MỌI NGƯỜI NHIỀU MAY MẮN VÀ BÌNH AN TRONG CUỘC SỐNG 🌹
thanksss
I can never get the right consistency. What's in the mix?
Only jicama and wrapper
Consistency of the wrapper dough?....just flour and ice cold water, use mixer check often for the right amount of water and flour you can add more ice water as is need.
wahh keren infonya...bagus ini videonya..informatif dan isnpiratif
thanks hahaha
I'm already scared just by looking at it. Lol
Did they use electric fan case🤣
Yes, it's electric fan cover.
Nothing scare, it's street food
Good video 👍❤
Thanks so much
Saya suka cara membuat kulitnya😁👍
thank you🙏❤️
Ma oi, an cai nay vo chac bi tao thao ruot 3 ngay luon :)
Thank you🙏🏻
WHAAT...?????....AMAZING...20.....GOOD
Thank you so much🙏
Only one wearing glove. The other no glove, after she touched that dirty chair n her phone. The man using the thing to smash grater the potato what ever it is. You know he has cut his finger. I give them props for working hard.
Come on. The food that they touch will be deep fried. How unsanitized can that be? I mean come on. I come from first world country too. There is nothing wrong with how she handled the food. 😊
When you cook your own food or every chef wear glove for cook lol. Deep fried is already remove the dirt. Just eat your own food if you think the food is bad.
Thanks
春巻包
お芋さんだ
皮だけを油で揚げたら塩付けて食べる
港
その皮の粉、まぶして揚げる
その皮の粉麺
その皮の粉
色色包もう
野菜
そもそも海鮮生かしたまま運べる～😭
Can you add the powder to boiling milks? White sauce made!
真中古藤四郎藤咲
Oh yeah, thanks so much...
Is that an electric fan cover?
Yes,
Món ăn Việt Nam ❤❤
Thanks❤
Those older ladies NEED to wear masks since they all Talk & laugh while rolling those foods! 🙏🏽🙏🏽🙏🏽😷😷😷😷😷👍🤔😬
Yes, thank you🙏🏽
Nice video
Thank you 🙏🙏
All maker spring roll are vietnamese living in phnom penh , cambodia
Egg roll not spring roll .
Yes, true
មើលទៅឃើញថា÷ ខ្វះអនាម័យ
😍😍
Your cooking skills are really outstanding, Very well presented, Have an awesome day, fully watched and excitededly waiting for your next content, Best wishes from Rubi's Cookery ❤️👍
Thank you so much 👍
I'm new ur channel my friend but like ur content 🙂
Thanks and welcome
Can watch but can'to eat..
Yes, Thank you 😋
2
Wow amazing steps 👍by hands such a hard work😅 must have talents 👍 thank you for sharing🥰🥰🥰🥰🥰🥰
Wow, thank you dear
Continue to work hard 🙂🇺🇲
Thanks a lot🙏🏻
Nhìn giòn ngon đấy, nhưng dùng khung quạt để thả chả giò vào dầu đang sôi thì ko bảo đảm lắm.
Thank you🍑
Unsanitary ..they have to use gloves aprons etc.the local govt
Should inspect the area coz they are producing lots of spring rolls/foods and the safety of the workers
I see, thanks
Chảo mỡ đến xì
Thank you🍐🙏🙏
How often do they replace the cooking oil and I hope the area pass health inspection for health safety I'll never eat such product and the girl is so proud of using an electric fan cage housing for strainer who knows any lead content on the electric fan cage housing has that can harm buyers this is just an opinion
When i had a restaurant in Vietnam the health department visit me two times a year. Maby they have same.
U gotta work with what u got so give them a break
Haha yes u right
Oil burn dark n fan strainer ,some pieces of plastic or anything else fall on food not hygiene at all..
Touch feet n tough rolls haha ayYaaaaa
Change everyday.
Can you show the mas production of short noodles? Lort cha.
Oh, I'll try to find one and do it. Thanks
it doesn`t look like jicama, i think it`s sweet potato or yam
It's jicama
@@btfoodstory not sweet potatoes? I thought they are!
Looks dilitouse
Yes, thank you❤