Lumpiang Shanghai 🇵🇭
ฝัง
- เผยแพร่เมื่อ 20 ม.ค. 2024
- Lumpiang Shanghai
Ingredients
- 1 carrot, finely grated
- 1 red onion, finely diced
- 5 cloves garlic, finely grated
- 2 eggs
- 500g (1.1 lbs) pork mince
- 3 tbsp flour
- 2 tbsp oyster sauce
- salt and white pepper, to taste
- 1 packet spring roll wrappers
- peanut oil, for frying
- Chinkiang Vinegar, for dipping
Method
1. In a large bowl, thoroughly mix together the pork mince, grated carrot, diced onion, grated garlic, eggs, flour, oyster sauce, and a pinch of salt and white pepper according to taste.
2. Take a spring roll wrapper and place approximately 70-80g (2.5-2.8 oz) of the pork mixture at one end, positioned diagonally. Fold the sides towards the centre over the filling, then roll tightly. Use a small amount of flour-water slurry to seal the edges.
3. Heat the peanut oil in a deep fryer or a large, deep pan to a temperature of 175-180°C (347-356°F). Fry the spring rolls for 8-10 minutes, or until golden brown.
4. Serve hot with Chinkiang Vinegar as a dipping sauce.
#cooking #fyp #viral #food #foryou #Philippines #pork #howto #recipe #shorts #shortsvideo
As aways, recipe in the description ✌️ (tap the three dots top right corner)
Street food that is tasty and not well known is called Thattu Dosa, it's from Kerala and served with coconut chutney.
we Malaysian called popia
U should cook pav bhaji famous Indian Street food 😊 by the way I just luv ur channel 😊 best wishes 🎉
U should cook pav bhaji famous Indian Street food 😊by the way luv ur channel 😊best wishes 🎉
Whit remoulade thanks 🥳
Finally Andy cooks for himself. I'm satisfied now.
Lol
Satis five @@elangbamchandanidevi2530
yeah, it tics me off that he makes enough for two but babe eats it all. 😗
I’ll never be satisfied …
FRRR😭
That lumpiang Shanghai is massive!
Adjusted to American Sizes😊
@@YwY-ct5yqhe's australian tho
that's what she said.
upsize hehehe
It's Turon Shanghai
During my Alaskan life of 15 yrs as a Millwright w/ a large seafood company there was a family of Hard Working Phillipines who would come back every season. We always gave the guys rewarding but responsible jobs. The Wives would cook up Stacks of those Phillipine Lumpiang Egg rolls & serve them w/ the Vinegar based dip on our lunch breaks.
This is the first time I've seen them since and they are Delicious ! 😍 😋
Nagi, thank you for sharing the beautiful family memory. It always adds so much context, culture and meaning to new recipes!
As someone who is married to a Filipina woman and having been to the Philippines a bunch of times I can say without a doubt that those are legit looking lumpia
Random Fili fact: at Filipino parties (at least when I was growing up) lumpia shanghai would be half of the size of vegetable lumpia so that meat would go further. My mum says it's so that you feel like your eating just as many so you still feel satisfied but they would either be half as thin or shorter by half.
Therefore ur a Sharonian because of Lumpiang Shanghai 😅😅
True. They were considered finger foods, and my mom said they’re supposed to be think and smaller like fingers so as to not fill you up for the main entrees.
I was thinking the same thing. I always saw them finger sized. I also liked the banana filled desert that was lumpia like, forgot it’s name.
@timothybrown5999 turon is what your thinking of. It's banana with jackfruit wrapped in lumpia wrapper.
@@kirkchinnymegio349 I love that you know "the people" recognised by recipe alterations.
You can’t go wrong with that legendary Filipino finger food. It’s filling, savory, crunchy and you don’t get tired of it. Carry a piece in one hand and a bottle of beer or glass of spirit on the other and you’re good!👍🏼
Always appreciate the filipino dishes on your channel 🇵🇭 Thanks Chef
Andy, I've been watching cooking channels on TH-cam for something like 15 years, since the days when it was pretty much only Chef John, and I just want to say, I think yours is the best there's ever been. Your videos are always informative, easy to follow, respectful of the history of food and concerned with authenticity, but still approachable from the home cook's perspective, and the genuine joy you get from cooking and food always shines through. Keep being awesome.
it's such good content!! top notch!! ps : andy & chef John would be an excellent cross over!!
Andy's cooking with history of the dish, perfect 👌🏻
As a Filipino myself, put the Legendary Silver swan oyster sauce to taste it like authentic filipino. Sarap n'yan! Palagi ayan ang target kapag may handaan🎉
My favorite is lumpia shanghai yum.
Just when I thought this channel couldn’t get better Andy and his team just make it better and better. Love the “Andy hasn’t cooked before “ as well as the history. He is now my favourite kiwi. 😂. And babe is my favourite babe. And Mitch is ,,, well , he is still basic 😂. And the rest of the team is also awesome. 👍 thank you guys 🙏💪
Neatly rolled. Crunchy on the outside and juicy inside. Yummy!
My fiancé is Filipino! Her family makes these all the time! I love it
Ha. I learned something, AND got all lathered up. Big fun, love it all!
I LOVe Lumpia and Sio Pao from the Philippines ❤ my dad was in the sir force and one of our neighbors on the base taught my Mom how to make those things!!! 🎉🎉🎉
Was having a great sunday and then i meet this absolute legend at asian shop i go to on the coast. Made my day, thanks so much man.
That's My Favorite Food It's So Good To Eat Cause I Ate 5 Of It Yesterday
Yummy, lumpia shanghia for life..
Shanghai is when you take something and make it your own, so the name fits 😊
this is a fave, Filipino celebrations are not complete without lumpiang shanghai💖 so delicious!!!
I love its,♥️👍🇵🇭 yammy🖐️
wow❤filipino food…lumpia shanghai
One of my Aunts is from the Philippines and she makes these every Christmas. She tends to make hers a little thinner and longer and serves them with a sweet chili sauce. She's taught the rest of the family to make it, but hers are still the best.
No lumpiang shanghai is best with sweet & sour sauce. It's the lumpiang toge/gulay that's best with vinegar.
Toge is sprouted monggo for people who will read this comment and might wonder what is toge.😊
THIS!!!
My favorite lumpiang shanghai
Kinchay!! I love Kinchay in my lumpiang shanghai
I think onion too
Chef, I have to tell you my Mother grew up very poor in the mountains of West Virginia, USA. There was no extra food for her to learn how to cook. So when she left home she began cooking. Over the years, she learned everything. Never went to cooking school. She was just a natural. Dad was Air Force, and we lived in Morroco Africa and Germany. She and new friends would talk. She learned how to make these lumping when she was probably 55 years old. She was amazing.
Gratting the garlic onto the scrapper is top tier level chef hack.
Just grate it directly over the bowl 😂
He did it that way just for the looks, because the video should look fancy
He actually bothered to rolled it that well. Well done Chef!
Those things are good for parties big or small even a snack at work, school or when you're traveling outdoors. Simple to make and very tasty 😋
Yummy ❤🇵🇭. I will cook lumpiang shanghai at home.
Absolutely love this new approach: a brief history of the dish in voiceover, including what it's usually best served with. I thought these videos were perfect but now I realise this brief explanation of the history of the dish is the jewel in the crown lol.
I'd love to see how to do a proper kebab, and what the history of the kebab is. Cheers!
Thanks for sharing
Cook chicken adobo and sinigang Pampano 🐟
Finally your cooking for the Philippines
Lumpiang ubod - unbelievably tasty.
That's another kind of lumpia! Lumpiang gulay, niyog etc. What else?
@@ntabilenext lumpia should be 'lumpiang sariwa' - cooked mixed vegetables wrapped in fresh lettuce and homemade crepe, and then drizzled with a sweet-garlic sauce (almost like teriyaki), topped with crushed peanuts.
Its next of kin, LUMPIANG HUBAD, is basically the ingredients of fresh vegetable lumpia SANS the wrap.😊
lumpiang pimple
I can tell you love that style of editing Andy! Good as ever!
🇮🇩 In Indonesia, we called it lumpia. Love it...
wow so delicious i miss lumpia shanghai❤
It's not as typical to make shanghai (meat lumpia) this large, this size is reserved for vegetable lumpia. So to get a lumpiang shanghai this big would be a freakin treat 😂
Very nice chef Andy.. Thank you for cooking a Filipino dish.. ❤🇵🇭
My Filipino wife makes this and I love it so yummy 😋
Greetings from Bremerton, Washington, where the unofficial local motto is WE HAVE LUMPIA!
Awesome Andy! My favorite chef. Thanks for sharing.
Great video! Would love to see you make some pani puri from India.
Perfect comfort food for a hangover...
I loved your reaction “OH YEAh”👍
You should do some more deep dives into the history of the dish while you cook it! Great idea!
Dosa is street food from india. Would love to see you make it!
Nice…my family’s favorite ❤️
Ako aye filipino . Masarap talaga yan . Pero dapat bilog yung wraper 😂😂😂
Wow 😮😋 one of my favorite.. Thanks Andy
I like the lumpiang gulay (vegetable) more. Usually with bean sprouts and carrots
And okoy!!
That lumpia is much better than most street food and eateries which serve more wrapper than the meat filling.
I'm craving lumpiang shanghai now
Keropok Lekor. Malaysian street food. Fish fritters..
I love my lumpia with celery
You actually made it 100x better than most Filipinos. These filipino lumping sellers hardly put any meat in them. Im usually disappointed when I order lumpia from unknown sellers only to bite into nothing but salted wrappers lmao 😅
You're a great guy,makin that,ummm,yumyum❤Love it
I like a bit of soya sauce with them, make some yummy
I like sweet and sour dipping sauce or garlic mayo for that lumpiang shanghai!
I love dipping it in sweet and spicy sauce, Andy :)
Croqueta preparada. Croqueta sandwich, Cuban thing. :)
In germany we don't have real streetfood, but here are 3 possible suggestions:
- Currywurst ("Curry sausage")
- Leberkäse im Brötchen (kind of like meatloaf in a bun)
- Handbrot (handbread/ just ask google)
Love your videos, keep up the good work! U are an inspiration for our kitchen adventures
That is huge! I never liked that version of lumpia, but I never thought of putting that much meat in one roll.
That is a best shanghai ever i wish i could taste it
Hmmm delicious my favorate
U make it look so easy I can't resist saving and pressing the like button 🎉
This is our special food during festival
Nagutom tuloy at napatulo laway na din…
Lumpia is the food of the GODS.
Masarap yang pag suka at sili Ang sàwsawan
Wow! Looks delicious. 😮👍
Poutine!!! Let's give some Quebec some love!!
We serve that in any occasions, love it when its hot❤❤❤
Fish ball, please! And chicken intestine bbq🤤one of my favourite street foods
That's one of my favourite!!
Mumbai-style Bhel Puri without Corriander leaves
I loved your vada pav video well done Nephew Andy
Yey! Lumpiang shanghai for Andy this time ❤ winner😊
And the ingredients are so affordable too
When they call it Lumpia instead of spring roll, I know for a fact it's going to be 🔥
Yessir, one of my favorite
A friend of mine (back 20+ years ago) used to make these when we would hang out at his house and listen to music. These are among the best fried snacks I've ever had. Absolutely delicious.
I always make that everytime we have a family gathering 😊
If u can make telur gulung, or martabak perfectly, you are the master ❤ indonesian street food
Glad to see you make and enjoy this 😬 🇵🇭 represent!
ALCAPURRIAS FROM PUERTO RICO YOU WILL LOVE IT, OR BACALAITO, CANT GO WRONG
Everyone is talking about the food,
But the you pronunciation of 'lumpiang shanghai' is VERY GOOD❤
no party or gathering is complete without these bad boys 😂
Yummmm. My american husband likes lumpia shanghai. I still have kimoia wrapper here.. hhmmm i can make it next week
Wow the prince of event food
💯💯my people!!! Thanks for the video!
Lumpia is always a party pleaser
Waiting for your next menu congrats ❤
Wooowwww hmmmm so yummyyyyy ❤...
One of my favourite TH-camrs, keep up the great work Andy!! Would love to see you cook a Calcutta Chicken Roll sometime :D
Massive lumpia! Looks delish! I prefer sweet & sour sauce though.
those are very big lumpiang shanghai i've ever seen❤
Wow how I miss that food